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CATERING MENU FORMAL EVENTS / DROP OFF / BOXED LUNCHES FOOD FROM SCRATCH / 509.795.0981 / SPOKANEVALLEYEVENTCENTER.COM

**Prices are subject to change without notice DINNER BUFFETS

All buffet dinners are served with choice of , entrée, fresh rolls, butter and coffee service. All entrees come with your choice of fire roasted seasonal vegetables, baked green beans and snap peas, grilled asparagus or rustic vegetable medley and your choice of roasted red potatoes, creamy mashed potatoes, rice or mushroom risotto.

BEEF SIRLOIN & STUFFED SALMON & PRIME RIB BUFFET GRILLED CHICKEN & PACIFIC CHICKEN BUFFET KING SALMON BUFFET SPINACH SALAD with strawberries, candied almonds, chopped MANDARIN ORANGE SALAD CLASSIC CAESAR SALAD kiwi and roasted red peppers tossed in with baby spring greens, mandarin oranges, with house made sourdough croutons, Caesar Strawberry and topped with feta red and candied walnuts tossed in our Dressing and parmesan cheese orange poppyseed vinaigrette WARM ROLLS & BUTTER WARM ROLLS & BUTTER WARM ROLLS & BUTTER BAKED GREEN BEANS GRILLED ASPARAGUS MUSHROOM RISOTTO AND SNAP PEAS with Lemon Butter with Lemon Butter Sauce RUSTIC ROOT VEGETABLE MEDLEY TWICE BAKED POTATOES HERB ROASTED RED POTATOES BONE IN STUFFED CHICKEN BREAST with cheddar cheese and with stuffed with & blue cheese, GRILLED CHICKEN BREAST ALASKAN KING SALMON topped with a gorgonzola cream sauce with Champagne Garlic Sauce with Grapefruit Lemon Bur Blanc SIRLOIN CARVER PACIFIC KING SALMON PRIME RIB CARVER with rubbed with house and slow with creamy Garlic Lemon Sauvignon Blanc with rubbed with house seasoning and slow roasted to perfection with choice of Demi Glaze Sauce roasted to perfection with choice of Demi Glaze or Au Jus and Creamy Horseradish or beef Au Jus and Creamy Horseradish 29.95 32.95 38.95

**Prices are subject to change without notice 1 DINNER BUFFETS CONT'D

ITALIAN PASTA BUFFET STUFFED CHICKEN DINNER BUFFET CLASSIC CAESAR SALAD with house made sourdough croutons, Caesar MIXED GREEN SALAD Dressing and parmesan cheese with apples, cranberries, candied walnuts and GRILLED GARLIC BREAD feta cheese tossed in Apple Vinaigrette and topped with Balsamic Glaze CHOICE OF TWO PASTA Penne, Spaghetti, Fettucini, Bowtie, Linguini WARM ROLLS & BUTTER

CHOICE OF TWO FIRE ROASTED SEASONAL Marinara, Classic Alfredo, Marsala, VEGETABLES Cream Sauce CREAMY GARLIC MASHED POTATOES CHOICE OF TWO PROTEINS BONE IN STUFFED CHICKEN BREAST Italian , Smoked Salmon, Meatballs, stuffed with feta and spinach and topped with Grilled Sliced Chicken Breast garlic and Chardonnay Cream Sauce 23.95 26.95

DESSERTS 4.95

BERRY PARFAIT NEW YORK CHEESECAKE A layered parfait with cheesecake batter, fruit with raspberry glaze whipped cream and fresh compote & graham mint cracker crumbs TIRAMISU ESPRESSO CHOCOLATE MOUSSE with chocolate glaze Crushed Oreos with rich chocolate mousse CHOCOLATE CARAMEL PRALINE blended with freshly roasted espresso coffee, CHEESECAKE topped with a chocolate covered espresso bean

WHITE CHOCOLATE RASPBERRY LEMON CHIFFON MOUSSE LEMON CREAM CAKE A light & airy lemon mousse layered with fresh topped with a white blueberries & garnished with whipped cream chocolate buttercream

BERRY SHORTCAKE ROASTED PEAR Slices of butter shortcake topped with mixed served with a Caramel Sauce berry compote & whipped cream

PECAN SPICED CAKE DOUBLE CHOCOLATE TORTE topped with Vermont Maple buttercream with white chocolate shavings and fresh berries TRES LECHES

**Prices are subject to change without notice 2 APPETIZERS

(2 dozen minimum)

HOT By the dozen

GARLIC MUSHROOM BRIE TOAST WRAPPED SEA SCALLOPS VEGETABLE SPRING ROLLS 17 32 with Sauce 25 FAJITA HATCH CHILIES MINI CRAB AND SHRIMP MELTS stuffed with Strip or Quinoa and Black on Sourdough Baguette MINI Beans covered in a White Queso drizzle 26 30 19 MINI CRAB CAKES SAUSAGE AND CHEESE JALAPENO POPPERS with Orange Butter Glaze STUFFED MUSHROOMS stuffed with Bacon & Gouda Cheese 28 26 19 CHICKEN SATAY FETA AND SPINACH STUFFED ARTICHOKE, SPINACH & PROSCUITTO with Thai Peanut Sauce MUSHROOMS FOCACCIA 25 26 with a Spicy Honey Drizzle 22 CHICKEN SATAY POTSTICKERS with Sauce with Soy Lime & GARLIC 25 19 RICOTTA TOASTS BEEF SATAY with a hot honey drizzle with Sweet Plum Sauce 22 26

COLD By the dozen

AWARD WINNING HONEY BLACKENED PORK TENDERLOIN CHINESE BBQ PORK PEAR BRUSCHETTA with Cajun with Dipping Sauces 26 20 25

SMOKED SALMON BEEF SIRLOIN TERIYAKI CHICKEN on a cucumber with herb cream cheese and with Pesto Aioli with Asian Slaw fresh 20 20 24 SMOKED SALMON RICOTTA AND PRESERVE-STUFFED JUMBO SHRIMP SHOOTERS on Baguette with Cucumber Dill Sauce CROISSANTS with 25 24 32 SEARED AHI TUNA POLENTA CROSTINI BACON AND BLUE CHEESE on Asian Slaw with Chickpea Pesto on a cucumber 25 22 19 SMOKED DUCK WATERMELON, FETA FRESH APPLE, BLUE CHEESE, AND HAZELNUT on Asian Slaw BITES on an endive 25 18 22 SHRIMP CEVICHE ANTIPASTO SKEWERS TOMATO BASIL CANAPÉ with Aioli 20 22 26

**Prices are subject to change without notice 3 APPETIZERS CONT'D

DISPLAY APPETIZERS SPECIALTY DISPLAY Per person —minimum of 20 guests APPETIZERS By the tray —minimum of 50 guests VEGETABLE CRUDITÉS GRILLED with Ranch and Onion Sauces with roasted garlic , roasted red pepper WHOLE POACHED SALMON DISPLAY 4.95 hummus, and romesco with cucumbers, cream cheese,capers 6.95 FRESH SEASONAL FRUIT DISPLAY and lemon with Devonshire Cream CHARCUTERIE DISPLAY MP 4.95 8.95 SMOKED SALMON GRILLED & CHILLED CRAB & ARTICHOKE DIP with herb cream cheese, cucumbers and VEGETABLE DISPLAY served warm with crostini assorted crackers .00 5.25 6.95 200

IMPORTED AND DOMESTIC CHEESE DELI MEAT & CHEESE DISPLAY with assorted crackers and baguette 6.25 6.50

**Prices are subject to change without notice 4 HEAVY HORS D'OEUVRES

ASIAN STATION MEDITERRANEAN STATION MASHED POTATO STATION Minimum of 50 guests — choose four of the folllowing Minimum of 50 guests — choose four of the following Minimum of 50 guests — choose six of the following

THAI LETTUCE CHICKEN WRAPS GRILLED PITA HOUSE MADE CREAMY GARLIC with Hummus, Romesco and Tapenade spreads CHEESE MASHED POTATOES MOOSHU PORK served in a specialty glass with guest’s choice of in Won Ton Wraps with Hoisen Sauces / ANTIPASTO PLATTER toppings: *Upgrade to Chef Attended for $50 to make with assorted meats and , peppers, your wraps to order artichokes, kalamata olives, mini corn, cherry Cheddar cheese, Sour cream, , Chives, tomatoes, black olives and green olives , chopped , chopped bacon, CALIFORNIA ROLLS diced tomatoes, Fried , Steamed with Wasabi and fresh CHICKEN KABOBS vegetables, Sautéed herb mushrooms, with onion, peppers, cherry tomatoes and grilled Caramelized onions and roasted red peppers, CHICKEN POT STICKERS chicken Demi glaze, Horseradish, Basil pesto, with Soy Lime Dipping Sauce Gorgonzola cheese, Feta cheese BEEF KABOBS VEGETABLE SPRING ROLLS with onion, peppers, cherry tomatoes and grilled 12.95 with Sweet and Sour Sauces sirloin steak

PORK SPRING ROLLS GRILLED AND CHILLED ASPARAGUS with Sweet and Sour Sauces with Balsamic Glaze CARVING STATION Minimum of 50 guests — All carving station served CHINESE BBQ PORK GRILLED AND CHILLED with warm rolls, butter and with Dipping Sauces ASSORTED VEGETABLES with Balsamic Glaze PRIME RIB MARINATED SOBA with Demi Glaze in Soy Lime Ginger Dressing with fresh HOUSE MADE ORZO SALAD 14.95 vegetables with fresh basil, feta, roasted tomatoes in a Lemon Garlic Dressing HONEY GLAZED HAM CHICKEN SATAY 7.95 with Thai Peanut Sauce SLICED TOMATO CHOICE SIRLOIN with fresh mozzarella, fresh basil leaf and CHICKEN SATAY with Au Jus Balsamic Glaze with Teriyaki Sauce 12.95 15.95 PORK FRIED RICE

JASMINE RICE

18.95

**Prices5 are subject to change without notice SERVED DINNERS

All entrees come with your choice of herb roasted baby red potatoes, creamy garlic mashed potatoes, jasmine rice, twice baked potatoes or creamy asiago polenta. And your choice of fire roasted seasonal vegetables, lemon butter green beans and snap peas, or grilled asparagus

SALAD COURSE ENTREE COURSE

MIXED GREEN SALAD HALIBUT BISTRO STEAK with apples, cranberries, candied walnuts, and Macadamia nut encrusted halibut with Grilled bistro steak with Gorgonzola feta cheese tossed in Apple Vinaigrette and Huckleberry Sauce Cream Sauce topped with Balsamic Glaze MP 29.95 SPINACH SALAD with strawberries, chopped kiwi, roasted red RACK OF LAMB CRACKLING PORK SHANK peppers, and feta cheese, tossed in Strawberry Slow roasted lamb marinated in fresh Pork shank marinated in butter and fresh Vinaigrette and and topped with Mint Demi Glaze herbs and spices baked to perfection with a Firecracker Apple Sauce 95 CLASSIC CAESAR SALAD 37. 95 with house made sour dough croutons, and 26. ALASKAN KING SALMON parmesan cheese with Caesar Dressing Fresh salmon marinated in butter and herbs, TOP SIRLOIN OSCAR MANDARIN ORANGE SALAD baked to perfection and topped with Grapefruit, Grilled top sirloin topped with Dungeness crab CHOPPED ROMAINE Tangerine Beurre meat, asparagus spears and bearnaise sauce with candied almonds, mandarin oranges and 29.95 32.95 feta cheese tossed in a Sweet Honey Vinaigrette STUFFED CHICKEN BREAST ORANGE CILANTRO SEA SCALLOPS PEAR & BLUE CHEESE SALAD Bone in chicken breast stuffed with blue cheese Seasoned and grilled seas scallops served with a with toasted candied walnuts, blue cheese and spinach and topped with Creamy Garlic tangy orange sauce and strawberries. Tossed with classic Sauvignon Blanc Sauce vinaigrette and topped with balsamic glaze 26.95 28.95 FILET MIGNON AND MARINATED SHRIMP Served with Beef demi and lemon beurre blanc sauce

39.95

DESSERT COURSE 4.95

BERRY CHEESECAKE PARFAIT NEW YORK STYLE CHEESECAKE WHITE CHOCOLATE RASPBERRY- A layered parfait with cheesecake batter, fruit Creamy, traditional slice with a strawberry LEMON CREAM CAKE compote & graham cracker crumbs drizzle topped with a white chocolate buttercream

ESPRESSO CHOCOLATE MOUSSE DOUBLE CHOCOLATE TORTE ROASTED PEAR Crushed Oreos with rich chocolate mousse with white chocolate shavings and fresh berries served with a Caramel Sauce blended with freshly roasted espresso coffee NEW YORK CHEESECAKE PECAN SPICED CAKE LEMON CHIFFON MOUSSE with raspberry glaze whipped cream and fresh topped with Vermont Maple buttercream A light & airy lemon mousse layered with fresh mint blueberries & garnished with whipped cream TRES LECHES CARROT CAKE TIRAMISU BERRY SHORTCAKE with chocolate glaze Slices of butter shortcake topped with mixed berry compote & whipped cream CHOCOLATE CARAMEL PRALINE CHEESECAKE **Prices are subject to change without notice 6 BREAKFAST BUFFETS

All breakfast buffets come with Coffee Service, Hot or Chilled Orange Juice.

CONTINENTAL PREMIUM BREAKFAST BUFFET THE WAKE UP CALL BREAKFAST BUFFET FRESH SEASONAL FRUIT DISPLAY ASSORTED BREAKFAST BREADS & SEASONAL FRESH FRUIT ASSORTED BREAKFAST BREADS, served with jam, whipped butter & cream AND MUFFINS ASSORTED BREAKFAST BREADS, cheese SCONES AND MUFFINS PREMIUM SEASONAL FRESH FRUIT served with premium fruit preserves and and sweet butter whipped butter FRITTATA FRITTATA (Choice of Veggie Frittata & Bacon with 13.95 (Choice of Veggie Frittata & Bacon with Cheese) Cheese) CHOICE OF SMOKED BACON, ORANGE HONEY GLAZED BLACK SAUSAGE OR HAM A LA CARTE ITEMS FOREST HAM 17.95 MUFFINS BY THE DOZEN / 15 HERB ROASTED FRESH CUT BREAKFAST POTATOES SCONES BY THE DOZEN / 17 DIETARY PREFERENCES OR RESTRICTIONS? WARM BUTTERMILK, WHITE CHEDDAR DANISHES BY THE DOZEN / 16 Not a problem. We have options AND SAGE BISCUITS with house country COFFEE BY THE CARAFE (1.5 GALLONS/30 CUPS) / 40 19.95

95 JUICES PER LITER / 8. GLUTEN-FREE VEGETARIAN VEGAN PLATED, SERVED BREAKFAST MENU

Comes with coffee and tea service.

CLASSIC PLATED BREAKFAST VEGETARIAN PLATED BREAKFAST FRESH SLICED FRUIT

ASSORTED BREAKFAST BREADS, FRESH SLICED FRUIT SCONES AND MUFFINS ASSORTED BREAKFAST BREADS WE SERVE PREMIUM FRUIT PRESERVES with premium fruit preserves and sweet butter and sweet butter VEGETABLE FRITTATA WITH CHEDDAR CHEESE AWESOME HOUSEMADE FRITTATA (Choice of Vegetarian or Ham & Cheese) FRESH COTTAGE CHEESE FOOD FROM SCRATCH / 509.795.0981 CHOICE OF SLICED BACON OR SLICED TOMATOES FULL SERVICE CATERING SAUSAGE PATTIES SPOKANEVALLEYEVENTCENTER.COM / SPOKANE, WA BABY RED BREAKFAST POTATOES BABY RED BREAKFAST POTATOES 16.95 18.95

**Prices are subject to change without notice 7 BRUNCH MENUS

SIGNATURE BRUNCH

FRESH SEASONAL FRUIT DISPLAY with whipped cream and chocolate sauce

ORANGE HONEY GLAZED BLACK FOREST HAM with buttermilk and white cheddar sage biscuits

ITALIAN SAUSAGE

O'BRIEN BREAKFAST POTATOES

GRILLED & CHILLED VEGETABLES

HOUSE MADE FRITTATA Choice of bacon & cheese or vegetarian

CROISSANTS AND SCONES with sweet butter

CHOCOLATE DIPPED STRAWBERRIES

25.95

CLASSIC BRUNCH

TROPICAL FRUIT SKEWERS

CHEDDAR AU GRATIN POTATOES

FRESH SCONES AND DANISHES

ASSORTED TEA To include Chicken Salad on whole wheat, Watercress tuna salad on sourdough, Cucumber on rye, and Egg Salad on white

SPINACH AND FETA EGG CUPS

PEPPER BACON AND CHICKEN APPLE SAUSAGE

GRILLED & CHILLED VEGETABLES WITH BALSAMIC GLAZE

28.95

**Prices are subject to change without notice 8 LUNCH BUFFET

Comes with coffee and tea service.

SOUP & SALAD BUFFET BUFFET FAJITA BUFFET

CHOICE OF SOUP FRESH SEASONAL FRUIT GUESTS CREATE THEIR OWN FAJITAS New England Clam Chowder, Classic Chicken Grilled, seasoned, sliced steak and chicken, rice , Mushroom and Brie or Tomato Basil ASSORTED SANDWICHES and beans, grilled peppers and onions, lettuce Bisque and cheddar with lettuce, tomato and tomato, soft flour tortillas, sour cream and and horseradish aioli on whole wheat bread salsa PENNE PASTA SALAD with cherry tomatoes, olives, onions, cheeses Turkey and provolone with cranberry aioli, GARDEN SALAD and herb vinaigrette lettuce and tomato on whole wheat bread with dressings on the side

MIXED GREEN SALAD Vegetarian sandwich with avocado, cucumbers, TORTILLA CHIPS AND GUACAMOLE with apples, cranberries, candied walnuts, sprouts, lettuce and tomato with pesto herb .95 apple vinaigrette, feta cheese and topped with cream cheese spread on whole wheat bread 18 balsamic glaze GARDEN GREEN SALAD SPECIALTY ASSORTED ROLLS with assorted dressings with sweet butter FRESHLY BAKED CHOCOLATE CHIP ASSORTED DESSERT BARS COOKIES AND BROWNIES

.95 15.75 17

CHICKEN TERIYAKI PULLED PORK SANDWICHES

MANDARIN ORANGE SALAD SPINACH SPRING SALAD Baby spring greens, mandarin oranges, red Fresh spinach salad with fresh strawberries, onion & candied walnuts. Tossed in our house toasted almonds, chopped kiwi, roasted red orange poppyseed vinaigrette peppers & gorgonzola cheese. Tossed in an herb vinaigrette SEARED CHICKEN BREAST topped with house-made Teriyaki sauce TENDER PORK Slow roasted & smothered in smoky BBQ sauce FRESH PINEAPPLE & STIR FRY VEGETABLES BRIOCHE ROLLS

JASMINE RICE TANGY COLESLAW

FORTUNE COOKIES ROASTED RED POTATOES

16.95 LEMON BARS 15.95 WE PRIDE OURSELVES IN CUSTOMIZING A PERFECT MENU FOR YOUR EVENT SPOKANEVALLEYEVENTCENTER.COM / SPOKANE VALLEY, WA

**Prices are subject to change without notice 9 PLATED, SERVED LUNCH

All served lunches are served with choice of salad, entrée, dessert, fresh rolls, butter and coffee service. All entrees come with fire roasted seasonal vegetables and your choice of herb roasted red potatoes, creamy garlic mashed potatoes, rice pilaf, or jasmine rice.

ENTREE CHOICE OF SALAD

ARTICHOKE CHICKEN MIXED GREEN SALAD Seared chicken breast topped with artichoke Mixed Green salad with apples, cranberries, hearts and smoked bacon cream sauce candied walnuts and feta cheese, tossed in Apple Vinaigrette and topped with Balsamic 95 18. Glaze

TOP CHOICE SIRLOIN SPINACH SALAD with Red Wine Demi Fresh spinach salad with fresh strawberries, toasted almonds, chopped kiwi, roasted red 24.95 peppers, gorgonzola cheese, tossed in Herb KING SALMON Vinaigrette and topped with Strawberry Glaze with Lemon Beurre Blanc CLASSIC CAESAR SALAD Fresh chopped romaine with house made 23.95 sourdough croutons, house made Caesar STUFFED CHICKEN BREAST Dressing and freshly shaved parmesan cheese with Feta & Spinach Topped with Gorgonzola and garnished with a fresh lemon wedge Tomato Cream Sauce

21.95 CHOICE OF DESSERT

BERRY CHEESECAKE PARFAIT BERRY SHORTCAKE A layered parfait with cheesecake batter, fruit Slices of butter shortcake topped with mixed compote & graham cracker crumbs berry compote & whipped cream

ESPRESSO CHOCOLATE MOUSSE CHOCOLATE CHIP COOKIES & Crushed Oreos with rich chocolate mousse BROWNIES blended with freshly roasted espresso coffee, topped with a chocolate covered espresso bean ASSORTED DESSERT BARS

LEMON CHIFFON MOUSSE A light & airy lemon mousse layered with fresh blueberries & garnished with whipped cream DID YOU KNOW? WE MANAGE NUMEROUS VENUES ALONG WITH OFFSITE CATERING!

**Prices are subject to change without notice 10 PLATED, SERVED LUNCH ENTREE

All entrée salads come with fresh rolls, butter, choice of dessert & coffee service. Soup can be added before salad at additional cost

ENTREE SALADS SOUP CHOICE GRILLED PEAR AND BLEU CHEESE SALAD Can be added to any meal $4.95 Grilled pear atop garden greens with toasted WILD MUSHROOM AND BRIE candied almonds, crumbled blue cheese, strawberries, Classic Vinaigrette and garnished NEW ENGLAND CLAM CHOWDER with a Balsamic Glaze. Served with toasted baguette CLASSIC MINESTRONE

16.95 CLASSIC CHICKEN NOODLE

CLASSIC COBB SALAD TOMATO BASIL WITH GORGONZOLA Crisp Romaine, spinach & iceberg lettuce, hickory smoked bacon, crumbled Maytag blue cheese, hard cooked eggs, avocado, diced fresh tomatoes & julienne roasted turkey. Served with traditional buttermilk bleu cheese dressing on the side DESSERTS Included in salad choice 18.95 BERRY CHEESECAKE PARFAIT CLASSIC CHICKEN CAESAR SALAD A layered parfait with cheesecake batter, Crisp Romaine, shaved Parmesan & garlic fruit compote & graham cracker crumbs croutons tossed with our creamy Caesar dressing & topped with grilled chicken breast ESPRESSO CHOCOLATE MOUSSE Crushed Oreos with rich chocolate mousse 95 18. blended with freshly roasted espresso coffee, topped with a chocolate covered SEARED TUNA SALAD espresso bean Seared tuna on a bed of greens with shredded carrots & green onions tossed with a Wasabi LEMON CHIFFON MOUSSE Asian dressing topped with jicama apple slaw. A light & airy lemon mousse layered with (Subject to market pricing & availability Ask fresh blueberries & garnished with whipped your Event Coordinator for details) cream

MP BERRY SHORTCAKE Slices of butter shortcake topped with ORCHARD CHICKEN SALAD mixed berry compote & whipped cream Roasted chicken breast, golden raisins, fresh grapes, chopped walnuts & crisp apples tossed CHOCOLATE CHIP COOKIES & with sweet cream dressing & served on a bed of BROWNIES mixed greens ASSORTED DESSERT BARS 17.95

**Prices are subject to change without notice 11