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Formal Events / Drop Off / Boxed Lunches Food from Scratch / 509.795.0981 / Spokanevalleyeventcenter.Com CATERING MENU FORMAL EVENTS / DROP OFF / BOXED LUNCHES FOOD FROM SCRATCH / 509.795.0981 / SPOKANEVALLEYEVENTCENTER.COM **Prices are subject to change without notice DINNER BUFFETS All buffet dinners are served with choice of salad, entrée, fresh rolls, butter and coffee service. All entrees come with your choice of fire roasted seasonal vegetables, baked green beans and snap peas, grilled asparagus or rustic root vegetable medley and your choice of herb roasted red potatoes, creamy garlic mashed potatoes, rice pilaf or mushroom risotto. BEEF SIRLOIN & STUFFED SALMON & PRIME RIB BUFFET GRILLED CHICKEN & PACIFIC CHICKEN BUFFET KING SALMON BUFFET SPINACH SALAD with strawberries, candied almonds, chopped MANDARIN ORANGE SALAD CLASSIC CAESAR SALAD kiwi and roasted red peppers tossed in with baby spring greens, mandarin oranges, with house made sourdough croutons, Caesar Strawberry Vinaigrette and topped with feta red onion and candied walnuts tossed in our Dressing and parmesan cheese cheese orange poppyseed vinaigrette WARM ROLLS & BUTTER WARM ROLLS & BUTTER WARM ROLLS & BUTTER BAKED GREEN BEANS GRILLED ASPARAGUS MUSHROOM RISOTTO AND SNAP PEAS with Lemon Butter Sauce with Lemon Butter Sauce RUSTIC ROOT VEGETABLE MEDLEY TWICE BAKED POTATOES HERB ROASTED RED POTATOES BONE IN STUFFED CHICKEN BREAST with cheddar cheese and chives with stuffed with rosemary & blue cheese, GRILLED CHICKEN BREAST ALASKAN KING SALMON topped with a gorgonzola cream sauce with Champagne Garlic Sauce with Grapefruit Lemon Bur Blanc SIRLOIN CARVER PACIFIC KING SALMON PRIME RIB CARVER with rubbed with house seasoning and slow with creamy Garlic Lemon Sauvignon Blanc with rubbed with house seasoning and slow roasted to perfection with choice of Demi Glaze Sauce roasted to perfection with choice of Demi Glaze or beef Au Jus and Creamy Horseradish or beef Au Jus and Creamy Horseradish 29.95 32.95 38.95 **Prices are subject to change without notice 1 DINNER BUFFETS CONT'D ITALIAN PASTA BUFFET STUFFED CHICKEN DINNER BUFFET CLASSIC CAESAR SALAD with house made sourdough croutons, Caesar MIXED GREEN SALAD Dressing and parmesan cheese with apples, cranberries, candied walnuts and GRILLED GARLIC BREAD feta cheese tossed in Apple Vinaigrette and topped with Balsamic Glaze CHOICE OF TWO PASTA Penne, Spaghetti, Fettucini, Bowtie, Linguini WARM ROLLS & BUTTER CHOICE OF TWO SAUCES FIRE ROASTED SEASONAL Marinara, Classic Alfredo, Marsala, Pesto VEGETABLES Cream Sauce CREAMY GARLIC MASHED POTATOES CHOICE OF TWO PROTEINS BONE IN STUFFED CHICKEN BREAST Italian Sausage, Smoked Salmon, Meatballs, stuffed with feta and spinach and topped with Grilled Sliced Chicken Breast garlic and Chardonnay Cream Sauce 23.95 26.95 DESSERTS 4.95 BERRY CHEESECAKE PARFAIT NEW YORK CHEESECAKE A layered parfait with cheesecake batter, fruit with raspberry glaze whipped cream and fresh compote & graham mint cracker crumbs TIRAMISU ESPRESSO CHOCOLATE MOUSSE with chocolate glaze Crushed Oreos with rich chocolate mousse CHOCOLATE CARAMEL PRALINE blended with freshly roasted espresso coffee, CHEESECAKE topped with a chocolate covered espresso bean WHITE CHOCOLATE RASPBERRY LEMON CHIFFON MOUSSE LEMON CREAM CAKE A light & airy lemon mousse layered with fresh topped with a white blueberries & garnished with whipped cream chocolate buttercream BERRY SHORTCAKE ROASTED PEAR Slices of butter shortcake topped with mixed served with a Caramel Sauce berry compote & whipped cream PECAN SPICED CAKE DOUBLE CHOCOLATE TORTE topped with Vermont Maple buttercream with white chocolate shavings and fresh berries TRES LECHES CARROT CAKE **Prices are subject to change without notice 2 APPETIZERS (2 dozen minimum) HOT By the dozen GARLIC MUSHROOM BRIE TOAST BACON WRAPPED SEA SCALLOPS VEGETABLE SPRING ROLLS 17 32 with Sweet and Sour Sauce 25 FAJITA HATCH CHILIES MINI CRAB AND SHRIMP MELTS stuffed with Strip Steak or Quinoa and Black on Sourdough Baguette MINI BEEF WELLINGTON Beans covered in a White Queso drizzle 26 30 19 MINI CRAB CAKES SAUSAGE AND CHEESE JALAPENO POPPERS with Orange Butter Glaze STUFFED MUSHROOMS stuffed with Bacon & Gouda Cheese 28 26 19 CHICKEN SATAY FETA AND SPINACH STUFFED ARTICHOKE, SPINACH & PROSCUITTO with Thai Peanut Sauce MUSHROOMS FOCACCIA 25 26 with a Spicy Honey Drizzle 22 CHICKEN SATAY POTSTICKERS with Teriyaki Sauce with Soy Lime Dipping Sauce BROCCOLI & GARLIC 25 19 RICOTTA TOASTS BEEF SATAY with a hot honey drizzle with Sweet Plum Sauce 22 26 COLD By the dozen AWARD WINNING HONEY BLACKENED PORK TENDERLOIN CHINESE BBQ PORK PEAR BRUSCHETTA with Cajun Aioli with Dipping Sauces 26 20 25 SMOKED SALMON BEEF SIRLOIN TERIYAKI CHICKEN on a cucumber with herb cream cheese and with Pesto Aioli with Asian Slaw fresh dill 20 20 24 SMOKED SALMON RICOTTA AND PRESERVE-STUFFED JUMBO SHRIMP SHOOTERS on Baguette with Cucumber Dill Sauce CROISSANTS with cocktail sauce 25 24 32 SEARED AHI TUNA POLENTA CROSTINI BACON AND BLUE CHEESE on Asian Slaw with Chickpea Pesto on a cucumber 25 22 19 SMOKED DUCK WATERMELON, FETA FRESH APPLE, BLUE CHEESE, AND HAZELNUT on Asian Slaw BASIL BITES on an endive 25 18 22 SHRIMP CEVICHE ANTIPASTO SKEWERS TOMATO BASIL CANAPÉ with Wasabi Aioli 20 22 26 **Prices are subject to change without notice 3 APPETIZERS CONT'D DISPLAY APPETIZERS SPECIALTY DISPLAY Per person —minimum of 20 guests APPETIZERS By the tray —minimum of 50 guests VEGETABLE CRUDITÉS GRILLED PITA with Ranch and Onion Sauces with roasted garlic hummus, roasted red pepper WHOLE POACHED SALMON DISPLAY 4.95 hummus, and romesco with cucumbers, cream cheese,capers 6.95 FRESH SEASONAL FRUIT DISPLAY and lemon with Devonshire Cream CHARCUTERIE DISPLAY MP 4.95 8.95 SMOKED SALMON GRILLED & CHILLED CRAB & ARTICHOKE DIP with herb cream cheese, cucumbers and VEGETABLE DISPLAY served warm with crostini assorted crackers .00 5.25 6.95 200 IMPORTED AND DOMESTIC CHEESE DELI MEAT & CHEESE DISPLAY with assorted crackers and baguette 6.25 6.50 **Prices are subject to change without notice 4 HEAVY HORS D'OEUVRES ASIAN STATION MEDITERRANEAN STATION MASHED POTATO STATION Minimum of 50 guests — choose four of the folllowing Minimum of 50 guests — choose four of the following Minimum of 50 guests — choose six of the following THAI LETTUCE CHICKEN WRAPS GRILLED PITA HOUSE MADE CREAMY GARLIC with Hummus, Romesco and Tapenade spreads CHEESE MASHED POTATOES MOOSHU PORK served in a specialty glass with guest’s choice of in Won Ton Wraps with Hoisen Sauces / ANTIPASTO PLATTER toppings: *Upgrade to Chef Attended for $50 to make with assorted meats and cheeses, peppers, your wraps to order artichokes, kalamata olives, mini corn, cherry Cheddar cheese, Sour cream, Salsa, Chives, tomatoes, black olives and green olives Guacamole, chopped ham, chopped bacon, CALIFORNIA ROLLS diced tomatoes, Fried onions, Steamed with Wasabi and fresh Ginger CHICKEN KABOBS vegetables, Sautéed herb mushrooms, with onion, peppers, cherry tomatoes and grilled Caramelized onions and roasted red peppers, CHICKEN POT STICKERS chicken Demi glaze, Horseradish, Basil pesto, with Soy Lime Dipping Sauce Gorgonzola cheese, Feta cheese BEEF KABOBS VEGETABLE SPRING ROLLS with onion, peppers, cherry tomatoes and grilled 12.95 with Sweet and Sour Sauces sirloin steak PORK SPRING ROLLS GRILLED AND CHILLED ASPARAGUS with Sweet and Sour Sauces with Balsamic Glaze CARVING STATION Minimum of 50 guests — All carving station served CHINESE BBQ PORK GRILLED AND CHILLED with warm rolls, butter and condiments with Dipping Sauces ASSORTED VEGETABLES with Balsamic Glaze PRIME RIB MARINATED SOBA NOODLES with Demi Glaze in Soy Lime Ginger Dressing with fresh HOUSE MADE ORZO SALAD 14.95 vegetables with fresh basil, feta, roasted tomatoes in a Lemon Garlic Dressing HONEY GLAZED HAM CHICKEN SATAY 7.95 with Thai Peanut Sauce SLICED TOMATO CHOICE SIRLOIN with fresh mozzarella, fresh basil leaf and CHICKEN SATAY with Au Jus Balsamic Glaze with Teriyaki Sauce 12.95 15.95 PORK FRIED RICE JASMINE RICE 18.95 **Prices5 are subject to change without notice SERVED DINNERS All entrees come with your choice of herb roasted baby red potatoes, creamy garlic mashed potatoes, jasmine rice, twice baked potatoes or creamy asiago polenta. And your choice of fire roasted seasonal vegetables, lemon thyme butter green beans and snap peas, or grilled asparagus SALAD COURSE ENTREE COURSE MIXED GREEN SALAD HALIBUT BISTRO STEAK with apples, cranberries, candied walnuts, and Macadamia nut encrusted halibut with Grilled bistro steak with Gorgonzola feta cheese tossed in Apple Vinaigrette and Huckleberry Sauce Cream Sauce topped with Balsamic Glaze MP 29.95 SPINACH SALAD with strawberries, chopped kiwi, roasted red RACK OF LAMB CRACKLING PORK SHANK peppers, and feta cheese, tossed in Strawberry Slow roasted lamb marinated in fresh herbs Pork shank marinated in butter and fresh Vinaigrette and spices and topped with Mint Demi Glaze herbs and spices baked to perfection with a Firecracker Apple Sauce 95 CLASSIC CAESAR SALAD 37. 95 with house made sour dough croutons, and 26. ALASKAN KING SALMON parmesan cheese with Caesar Dressing Fresh salmon marinated in butter and herbs, TOP SIRLOIN OSCAR MANDARIN ORANGE SALAD baked to perfection and topped with Grapefruit, Grilled top sirloin topped with Dungeness crab CHOPPED ROMAINE Tangerine Beurre meat, asparagus spears and bearnaise sauce with candied almonds, mandarin oranges and 29.95 32.95 feta cheese tossed in a Sweet Honey Vinaigrette STUFFED CHICKEN BREAST ORANGE CILANTRO SEA SCALLOPS PEAR & BLUE CHEESE SALAD Bone in chicken breast stuffed with blue cheese Seasoned and grilled seas
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