DOCSLIB.ORG

Product List Eng March. 2020

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Product List Eng March. 2020 Priceinformation for Cajutan Delicasies Art. Product Qty. Price Herring CI-1 Cajutan´s Onion Herring ca:200 g 189 CI-2 Cajutan´s Tomato Herring ca:200 g 189 CI-3 Cajutan´s Curry Herring ca:200 g 189 CI-4 Cajutan´s Matjes Herring ca:200 g 189 CI-22 Cajutan´s Mustard Herring ca:200 g 189 Dips, salad and pickles CD-9 "Gubbröra" ca:200 g 199 CD-11 Skagen mix ca:200 g 219 CD-10 Herring Salad ca:200 g 199 CD-7 Potato Salad ca:200 g 149 CD-14 Pizza salad ca:200 g 139 CD-13 Coleslaw ca:200 g 139 CD-8 Beetroot salad ca:200 g 159 CD-5 Aioli ca:120 g 129 CD-18 Lemon Aioli ca:120 g 129 CD-15 Cajutans Bearnaise sauce ca:500 g 249 CD-27 Kebab sauce garlic ca:300 g 129 CD-26 Kebab sauce mild ca:300 g 129 CI-14 Pickled Beetroots ca:450 g 149 CD-8 Beetroot salad ca:200 g 159 CI-27 Pickled Chantarelles ca:200 g 399 CI-8 Sweet Pickled Cucumber ca:420 g 149 CI-21 Salt Pickled Cucumber ca:420 g 149 CI-7 Cajutans Lingonberries ca:200 g 199 CI-19 Strawberry Jam ca:200 g 149 CI-20 Blueberry Jam ca:200 g 149 CD-6 Salmon Sauce ca:130 g 199 Meat and sausages CK-1 Liver Pate ca:160 g 229 CK-6 Cocktail Sausage (Prinskorv) 10 pcs. 189 CK-10 Falukorv 720 - 920 g/pc. 1 st. 595 CK-11 Isterband 240 - 300 g/pack 2 st. 229 CK-2 Brawn 200 g. ca:200 g 239 CK-13 Sliced boiled ham approx 500g. ca: 500 g 399 CK-8 Meatloaf 500g. 500 g 345 CK-14 Cabbage rolls 4 st. 239 CK-27 Kebab Meat from pork 500 g. 500 g 255 CK-5 Fine ground mince, beef & pork 50/50 500 g 199 CK-24 Fine ground mince beef 500 g 249 CK-25 Fine ground mince pork 500 g 169 CK-21 Swedish Meatballs 500 g. ca:500 g 290 CK-3 Swedish Meatballs 1 kg. ca:1 kg 550 Fish & Seafood CF-5 Gravad Salmon ca: 100 g 255 CF-4 Smoked Salmon ca: 100 g 225 CF-13 Hot Smoked Salmon 200 g 295 CF-19 Boiled Crayfish 12-15 pcs 895 CF-21 Imported Artric Prawns (Greenland Prawns) 1 kg 795 CF-1 Jansson´s Temtation 150 g. ca: 150 g 189 Others CX-1 Brown Beans ca:360 g 199 CX-2 Pancakes 3 st. 119 CX-5 Small fresh potato kg 159 Bread & Cookies CB-27 Swedish bread "Tea cake" 4 pcs. 119 CB-1 Sourdough Bread ca:680 g 169 CB-20 Pearl Sugar for Cinnamon Bun ca:500 g 350 CB-15 Apple Cake & Vanilla sauce ca:200 g 199 CB-10 Chocholate ball 4 pcs. 100 CB-6 Gingerbread 20 pcs. 189 CB-4 Cinnamon Buns 5 pcs. 170 Cheese & Dairy CD-1 Garlic Butter ca: 100 g 99 CD-2 Herb Butter ca: 100 g 109 CB-23 Curdled Milk ca:2,5 dl 109 Herb CH-1 Dill Seeds 30 g 89 CH-2 Kebab Herb 30 g 89 CH-3 Saffron (Thai) 20 g 89 Gift P-4 Poolshot glass 1 - 9 1 set 550 P-23 Flapper 1 pc. 39 P-26 Starter kit straw 1 pc. 169 P-27 Single set metal straw 1 pc. 89 P-28 Single set bamboo straw 1 pc. 89 P-29 Single set glass straw 1 pc. 89 P-30 Tootbrush bamboo 1 pc. 89 P-31 Cotton buds bamboo 1 pack 49 P-11 Mosquito Soap heart in a tin 1 pc. 95 P-12 Mosquito Soap heart in a box (big) 1 pc. 129 Imported Products Art. Product Qty. Price IM-3 Felix Bostongurka Original 375 g 199 IM-15 Felix Rårörda Lingon 410 g 289 IM-9 Felix Gulasch Soppa 560 g 299 IM-11 Felix Chiliconcarne 560 g 299 IM-21 Felix Köttbullar med gräddsås 560 g 299 IM-6 Felix Caesar dressing 370 ml 219 IM-19 Felix Garlic Dressing 370 ml 219 IM-4 Felix Ketchup 500 g 219 IM-50 Blåband Bearnaisesås 69 g 199 IM-51 Blåband Hollandaisesås 75 g 199 IM-61 Leksands Knäcke Brungräddat 1 paket 199 IM-8 Leksands Knäckebröd 1 paket 199 IM-41 Wasa Crisp Bread Frukost 260 g 249 IM-42 Wasa Crisp Bread Husman 240 g 249 IM-62 Wasa Crisp Bread Sport 240 g 249 Cooled Imported Products IO-1 Allerum Grevéost cheese 500 g ca:500 g 595 IO-6 Allerum Xo Prästost cheese 500 g ca:500 g 595 IO-12 Allerum Whisky Mackmyra cheese ca:500 g 595 IO-17 Edamer cheese 500 g. ca:500 g 295 IO.30 Ammerländer Havarti ca:500 g 195 IO-28 Maasdam Cheese ca:500 g 395 IO-15 Edamer Round Cheese (ca:1,9 kg) 1 pcs 1195 IO-16 Edamer Round Cheese (Half ca:950 g) 1 pcs 625 IO-5 Fjällbrynt Ham Cheese 250 g 279 IM-24 Grebbestad Ansjovis 125 g 289 Candy & Snacks IG-1 Ahlgrens Bilar original 125 g 179 IG-37 Ahlgrens Bilar Saltlakrits 100 g 179 IG-4 Malaco Gott & Blandat 160 g 149 IG-5 Malaco Gott & Blandat Salt 150 g 149 IG-7 Malaco Djungelvrål 80 g 149 IG-13 BUBS Hallon-Lakrits Skallar 100 g 149 IG-14 BUBS Salt Skallar 100 g 149 IG-29 Marabou Milk Chocolate 200 g 299 IG-30 Marabou Schweizernot 200 g 299 IG-31 Marabou Fruit & Almond 200 g 299 IG-32 Kexchoklad 60 g 139 IG-25 Cloetta Plopp 50 g 139 IG-19 Bounty 57 g 119 IG-20 Dajm 56 g 119 IG-24 Cloetta Center 50 g 129 IG-33 Lakrisal 25 g 99 IG-35 Läkerol Original pack 139 IG-36 Läkerol Licorice Seasalt pack 139 IG-38 Läkerol Cactus pack 139 IG-39 Läkerol Salvi pack 139 IG-3 Turkisk Peber 120 g 199 IS-1 OLW cheese puffs Orignal 160 g 199 IS-2 OLW Chips Dill & Gräslök 175 g 199 IS-3 OLW Chips Grill 175 g 199 Alcohol & Tobacco A-20 Bangkok Vodka 75 Cl. 799 A-1 Skåne Alc 38% 700 ml 1495 A-3 Gammeldansk Alc 38% 700 ml 1495 A-4 Aalborg Jubileum 700 ml 1495 A-6 Hallands Fläder 700 ml 1495 A-7 Gammel Norrlands 500 ml 1295 A-8 Bäska Droppar 500 ml 1395 A-5 Dr. Nielsen 700 ml 1495 A-9 Dr. Nielsen 3 x 20 ml 399 A-10 Bornholmer Jule Akvavit 700 ml 1595 A-18 Cajutan´s Glögg 70 cl. 995 CA-10 Rumtopf (fresh fruit pickled in rum) 600 ml 495 CA-3 Ahlgrens bilar shot 110 ml 110 ml 155 CA-2 Ahlgrens bilar shot 200 ml 200 ml 245 CA-1 Ahlgrens bilar shot 700 ml 700 ml 565 CA-9 Polkagris shot 200 ml 200 ml 275 CA-4 Polkagris shot 700 ml 700 ml 695 CA-8 Turkisk Peber shot 200 ml 200 ml 265 CA-11 Turkisk Peber shot 700 ml 700 ml 625 T-3 Snus Bergamott loose 1 can 250 T-4 Snus Tobacco loose 1 can 250 T-5 Snus Licorice loose 1 can 250 T-6 Snus Rappe loose 1 can 250 T-7 Snus Smokey loose 1 can 250 T-8 Snus Whiskey loose 1 can 250 T-9 Snus Chilli loose 1 can 250 T-10 Snus Peppermint loose 1 can 250 T-11 Snus Mild loose 1 can 250 T-12 Snus Bergamott portion 1 can 250 T-13 Snus Tobacco portion 1 can 250 T-14 Snus Licorice portion 1 can 250 T-15 Snus Rappe portion 1 can 250 T-16 Snus Smokey portion 1 can 250 T-17 Snus Whiskey portion 1 can 250 T-18 Snus Chilli portion 1 can 250 T-19 Snus Peppermint portion 1 can 250 T-20 Snus Mild portion 1 can 250 T-21 Snus Bergamott White portion 1 can 250 T-22 Snus Tobacco White portion 1 can 250 T-23 Snus Licorice White portion 1 can 250 T-24 Snus Rappe White portion 1 can 250 T-25 Snus Smokey White portion 1 can 250 T-26 Snus Whiskey White portion 1 can 250 T-27 Snus Chilli White portion 1 can 250 T-28 Snus Peppermint White portion 1 can 250 T-29 Snus Mild White portion 1 can 250 The price list applies from March 22th, 2020 and until further notice. Subject to certain price/weight changes. Restaurant and Food Shop Cajutan 21/1 Sukhumvit Soi 18, Sukhumvit Road. Bangkok 10110. Phone 02-2580049 www.cajutan.com www.facebook.com/shop.cajutan [email protected].
Load more

Recommended publications
  • Product List
    Priceinformation for Cajutan Delicasies Art. Product Qty. Price Herring CI-1 Cajutan´s Onion Herring ca:200 g 189 CI-2 Cajutan´s Tomato Herring ca:200 g 189 CI-3 Cajutan´s Curry Herring ca:200 g 189 CI-4 Cajutan´s Matjes Herring ca:200 g 189 CI-30 Cajutan´s Sherry Herring ca:200 g 189 CI-22 Cajutan´s Mustard Herring ca:200 g 189 Dips, salad and pickles CD-9 "Gubbröra" ca:200 g 199 CD-11 Skagen mix ca:200 g 179 CD-17 Salmon Mayonnaise Salad ca:200 g 229 CD-10 Herring Salad ca:200 g 199 CD-7 Potato Salad ca:200 g 149 CD-14 Pizza salad ca:200 g 139 CD-13 Coleslaw ca:200 g 139 CD-24 Tzatziki ca:500 g 199 CD-8 Beetroot salad ca:200 g 159 CD-5 Aioli ca:120 g 129 CD-18 Lemon Aioli ca:120 g 129 CD-15 Cajutans Bearnaise sauce ca:500 g 249 CD-16 Cajutans Hollandaise sauce ca:500 g 249 CD-27 Kebab sauce garlic ca:300 g 129 CI-14 Pickled Beetroots ca:450 g 149 CD-8 Beetroot salad ca:200 g 159 CI-27 Pickled Chantarelles ca:200 g 399 CI-8 Sweet Pickled Cucumber ca:420 g 149 CI-21 Salt Pickled Cucumber ca:420 g 149 CI-7 Cajutans Lingonberries ca:200 g 199 CI-19 Strawberry Jam ca:200 g 149 CI-20 Blueberry Jam ca:200 g 149 CI-26 Raspberry Jam ca:200 g 169 CD-6 Salmon Sauce ca:130 g 199 Meat and sausages CK-1 Liver Pate ca:160 g 229 CK-6 Cocktail Sausage (Prinskorv) 10 pcs.
    [Show full text]
  • QBN Super Categories - Q2 2019
    QBN Super Categories - Q2 2019 Copyright © 2019 The Nielsen Company (US), LLC. Confidential and proprietary. Do not distribute. QBN Super Categories - Q2 2019 (EUROPE WEST ) AUSTRIA AUSTRIA TOTAL TOTAL ALCOHOLIC BEVERAGES HOT BEVERAGES ALCOHOLIC BEVERAGES - BIER TOTAL HOT BEVERAGES - KAFFEE TOTAL ALCOHOLIC BEVERAGES - SCHAUM/PERLWEIN TOTAL HOT BEVERAGES - KAKAO/FRUCHTM.ZUS. TOTAL ALCOHOLIC BEVERAGES - SPIRITUOSEN TOTAL HOT BEVERAGES - TEE TOTAL ALCOHOLIC BEVERAGES - WEIN TOTAL NON-ALCOHOLIC BEVERAGES BABY CARE NON-ALCOHOLIC BEVERAGES - AF-GETR. AUF TEEB. TOTAL BABY CARE - BABY-/KINDERWINDELN TOTAL NON-ALCOHOLIC BEVERAGES - CO2-LIMONADEN TOTAL BABY CARE - BABYARTIKEL TOTAL NON-ALCOHOLIC BEVERAGES - FSAFT/NEKT/GETR/GSP/SMOOT TOT. BABY CARE - BABYPFLEGE TOTAL NON-ALCOHOLIC BEVERAGES - UEBR. AF-GETRAENKE TOTAL CONFECTIONERY NON-ALCOHOLIC BEVERAGES - WAESSER TOTAL CONFECTIONERY - KEKSE/WAFFELN/LEBK. TOTAL PERSONAL CARE CONFECTIONERY - SCHOKOWAREN TOTAL PERSONAL CARE - GESUNDHEIT TOTAL CONFECTIONERY - ZUCKERWAREN TOTAL PERSONAL CARE - HAARCOLORATIONEN TOTAL CULINARY SHELF-STABLE & OTHER PERSONAL CARE - HAARPFLEGE TOTAL CULINARY SHELF-STABLE & OTHER - BABYBEIKOST TOTAL PERSONAL CARE - HAARSTYLING TOTAL CULINARY SHELF-STABLE & OTHER - BABYGETRAENKE TOTAL PERSONAL CARE - AFTER SHAVES TOTAL CULINARY SHELF-STABLE & OTHER - BABYMILCHFERTIGN. TOTAL PERSONAL CARE - DEOMITTEL TOTAL CULINARY SHELF-STABLE & OTHER - CONV. FERTIGGERICHTE TOTAL PERSONAL CARE - FUSSPFLEGE TOTAL CULINARY SHELF-STABLE & OTHER - CONV. FERTIGSUPPEN TOTAL PERSONAL CARE - HAUTPFLEGE
    [Show full text]
  • Delsbo Charkuteri Tilldelades Guld I Chark SM 2010 I Klassen Isterband
    Chark-SM 2010 l 2010 Chark-SM 2010 l Chark-SM 2010 l Chark-SM 2010 l Chark-SM 2010 Kött ,Br a n s c h e 28 OKTOBERn Chark–SM 2010 Resultaten & alla vinnarna!!! Här hittar du resultaten för varje kategori: Sidan 1. Falukorv 4 2. Köttbullar 4 3. Julskinka (kokt) 4 4. Hela köttprodukter, kokta 6 5. Hela köttprodukter, rökta 6 6. Lufttorkade/kallrökta, hela köttprodukter 8 7. Varmrökt småkorv, smal 8 8. Varmrökt småkorv, tjock 10 9. Skinnfri korv (hot dog, kryddkorv) 11 10. Grova emulsionsprodukter 12 11. Isterband 12 12. Kallrökt korv, vattenaktivitet under 0,9 12 13. Kallrökt korv, vattenaktivitet över 0,9 14 14. Pastej/sylta 14 15. Innovativa produkter 15 16. Ekologiska produkter 15 Foto: Anna Sigge Svenska Mästarna – Chark-SM 2010 Klass 1: Falukorv Klass 5: Helköttsprodukter, rökta Jägarfalukorv Samiskt rökt skinka Scan AB Jokkmokks Korv & Rökeri Tidigare bondeägda Scan AB ingår numera i den finska HKScan- Jokkmokks Korv & Rökeri grundades 1945 av smålänningen och koncernen som är ett av norra Europas största livsmedelsföretag inom charkuteristen Johan Wilhelm Johansson. I produktsortimentet finns kött, chark och färdigmat. Scan AB omsätter 11 Mdr SEK och har ca bland annat falukorvar av olika slag samt vedrökta och lavarökta skin- 3000 medarbetare. Huvudkontoret ligger i Stockholm och produk- kor. Omsättningen var 2009 cirka 23 miljoner kronor, vd är Magnus tionsanläggningar finns i bland annat Kristianstad, Linköping och Qvickström. www.jokkmokkskorv.se Skara. www.scan.se Klass 2: Köttbullar Klass 6: Lufttorkade kallrökta, hela Köttbullar Svenska Favoriter NyhlénsHugosons tyrolerskinka Värmlands Chark AB NyhlénsHugosons Chark AB Värmlands Chark AB är ett nystartat dotterbolag till Konsum Värm- NyhlénsHugosons startade 2005 och ägs till 51 procent av Mikael Hu- land.
    [Show full text]
  • Resultaten & Alla Medaljerna!!!
    Chark-SM 2012 l 2010 Chark-SM 2012 l Chark-SM 2012 l Chark-SM 2012 l Chark-SM 2012 En tidning utgiven av Kött och Chark- företagen (KCF) Grundad 1943 Specialutgåva Chark-SM 2012 Chark–SM 2012 Här hittar du resultaten för varje kategori: Sidan 1. Falukorv 4 2. Köttbullar 4 3. Julskinka (kokt) 4 4. Kokta helköttsprodukter 5 5.Rökta helköttsprodukter 6 6. Lufttorkade/kallrökta, hela köttprodukter 8 7. Smal småkorv 8 8. Tjock småkorv 9 9. Skinnfri korv 10 Resultaten & 10. Traditionella charkprodukter 11 11. Isterband 12 12. Kallrökt, torkad korv 12 13. Rökt påläggskorv 13 14. Pastej/sylta 14 alla medaljerna!!! 15. Innovativa produkter 15 16. Ekologiska produkter Foto: Anna16 Sigge FOTO ANNA SIGGE Vi är Svenska Mästare i chark 2012! Klass 1: Falukorv Klass 5: Rökta helköttsprodukter Jokkmokks Rökt sidfläsk Original Falu Nässjö Chark AB Jokkmokks Korv & Rökeri AB www.nassjochark.se www.jokkmokkskorv.se Klass 6: Lufttorkade/kallrökta Klass 2: Köttbullar hela köttprodukter Köttbullar Bjärhus luft- Helmut Walch Charkuteri AB torkade karré www.walch.se Bjärhus Gårdsbutik HB www.bjarhus.se Klass 3: Julskinka (kokt) Julskinka av rapsgris Klass 7: Smal småkorv Kosackenwurst Scan AB www.scan.se Helmut Walch Charkuteri AB www.walch.se Klass 4: Kokta helköttsprodukter Högrev Barbeque Klass 8: Tjock småkorv Sous Vide Puszta Signal & Anderssons Wurstmaster AB Charkuterifabrik AB www.signal-andersson.com www.wurstmaster.se Kött & Chark - enda tidningen i sitt slag! 2 Kött&Chark Kött&Chark Logotyper Kött&Chark. För tidningen. Fristående. Vi är Svenska Mästare
    [Show full text]
  • Carbon Footprint of Retail Food Wastage
    Carbon footprint of retail food wastage a case study of six Swedish retail stores Katharina Scholz Institutionen för energi och teknik Independent thesis 2013:05 Department of Energy and Technology ISSN 1654-9392 Uppsala 2013 SLU, Sveriges lantbruksuniversitet SUAS, Swedish University of Agricultural Sciences Institutionen för energi och teknik Department of Energy and technology English title: Carbon footprint of retail food wastage – a case study of six Swedish retail stores Author: Katharina Scholz Main supervisor: Mattias Eriksson; Swedish University of Agricultural Sciences Co-supervisor: Prof. Dr. Joachim Müller, Dr. Wolfram Spreer; University of Hohenheim Examiner: Dr. Ingrid Strid; Swedish University of Agricultural Sciences Credits: 30.0 hp Name of course: Independent Project in Environmental Science – Master’s thesis Course code: EX0431 Program: EnvEuro – European Master in Environmental Science Serial title: Independent thesis 2013:05 ISSN 1654-9392 Uppsala 2013 Keywords: food waste, carbon footprint, LCA, environmental impact, GHG emissions, supermarket Abstract Globally, about 1.3 billion tons of food are wasted every year. Besides economic, ethic and social aspects, food wastage bears a considerable environmental burden. The production of food causes greenhouse gases (GHG) at all stages along the food supply chain. Especially for animal products, the agricultural stage is crucial with CH4 and N2O emissions being of major importance. Agriculture was estimated to be the cause of 10-12 % of global anthropogenic GHG emissions and 15 % of production related emissions at EU level. Other steps like processing and transportation of food also cause GHG emissions. Therefore, wasting food not only means that resources are wasted but also that GHG emissions have been caused in vain.
    [Show full text]
  • Private Dining
    private dining Restaurant Aquavit 65 East 55th Street New York, NY 10022 Private Dining 212-957-9045 Fax 212-265-8584 www.aquavit.org About Us The Restaurant Private Dining Restaurant Aquavit opened to immediate success in midtown Aquavit offers two elegant private dining rooms— the Linné Salon Manhattan in November of 1987. More than three decades later, and the Nobel Room. Both rooms are located beyond the bar and Aquavit continues to be one of New York’s most popular and lounge, giving them a truly separate and private feel. The clean, highly esteemed dining destinations. Scandinavian aesthetic of the restaurant provides the perfect backdrop for both corporate and social events. The restaurant earned and have retained two stars in The Michelin Guide New York City since 2015 and was awarded three stars by Our seasonal menu is carefully crafted by Executive Chef Emma the New York Times in 2015. Bengtsson and her team using local, organic ingredients to reflect the spirit of Aquavit. The team will work with you to tailor our Aquavit’s offerings are built on the cornerstones of Sweden’s 500- menu to suit your needs— from a three-course business year-old culinary tradition. The country is surrounded by water, luncheon, to passed canapés for an after-work happy hour, or an providing an abundance of seafood, and the land is covered extended tasting menu for a celebratory dinner. The private dining by forests rich in game, berries, mushrooms and other wild foods. rooms have their own dedicated kitchen, allowing us great Short seasons inspired the custom of pickling and preserving, and flexibility maintaining any desired event timeline.
    [Show full text]
  • Artikelnr EAN/GTIN Brand SOI Description Ingredient Markings
    Artikelnr EAN/GTIN Brand SOI Description Ingredient markings 100969 7310861016090 Naturdiet Naturdiet Drinkmix ChocoBanana Laktosreducerad 100970 7310861016083 Naturdiet Natur 1x2 Drinkmix 25-p rp Laktosreducerad 103639 7393997156700 ICA ICA Brungräddat knäcke G-fri 17 Glutenfri, Laktosfri 103640 7330181030231 ICA ICA Havreknäcke G-fri 170 g Glutenfri, Laktosfri 104615 5705728032153 ICA ICA Spaghetti glutenfri 500 g Glutenfri 104616 7310861040705 ICA ICA Casarecce glutenfri 500 g Glutenfri 104617 7310861040712 ICA ICA Fusilli glutenfri 500 g Glutenfri 105443 7310500101415 Findus Find Berikning Majsvälling 660 Särnär, Särnär Glutenfritt 106326 7310861009429 Gainomax Gain Proteindrink Jordg 250ml Särnär Laktosreducerad, Särnär 106327 7310861009429 Gainomax Gain 1x2 Proteindrink mix 3s Särnär Laktosreducerad, Särnär 106739 7350070070209 Paleo Crunch Pale Recovery bar Cacao 48g Särnär Glutenfritt, Särnär 106740 7350070070179 Paleo Crunch Pale Recovery bar Jordgubb 48g Särnär Glutenfritt, Särnär 106744 7310613006553 Allévo Allé Bar Choco Chip&Peanut 1p Särnär Laktosfri, Särnär 107236 6411200106272 ICA Majskrokar Glutenfri 114615 6408430023325 Gainomax Gain Återh.dryck choklad 250ml Låglaktos 114617 6408430023509 Gainomax Gain Återh.dryck hallon 250 ml Låglaktos 114618 6408430023530 Gainomax Gain Återh.dryck jordg 250 ml Låglaktos 114619 6408430023165 Gainomax Gain Återh.dryck vanilj 250 ml Låglaktos 120596 7312170029143 Nestle Nest Majsvälling 5l 750 g Gluten-, ägg- och sojafri (innehåller mjölk) 120597 7310100684783 Nestle Nest Majsvälling
    [Show full text]
  • Resultatlista Chark-SM 2018 - Sorterad Efter Företag Och Valör På Kvalitetsstämplar
    Resultatlista Chark-SM 2018 - sorterad efter företag och valör på kvalitetsstämplar Företag Kvalitetsstämpel Klass Charkuteri Allmans Guld 10. Grillkorv, skinnfri Grillkorv Magnum Allmans Silver 3. Julskinka Glögg-griljerad julskinka, färdigkokt Allmans Brons 5. Rökta helköttsprodukter Rökt fläskytterfilé pastrami Andersson & Tillman Guld 8. Milt kryddade korvar Lammkorv Andersson & Tillman Guld 14. Pastej och sylta Pressylta Andersson & Tillman Guld 14. Pastej och sylta Kalvsylta Andersson & Tillman Guld 14. Pastej och sylta Leverpastej Andersson & Tillman Guld 17. Färskkorvar Piri piri färskkorv Andersson & Tillman Silver 1. Falukorv Falukorv Andersson & Tillman Silver 7. Klassiskt kryddade korvar Prinskorv Andersson & Tillman Silver 10. Grillkorv, skinnfri Öregrundare Andersson & Tillman Silver 10. Grillkorv, skinnfri Roslagsgrill Andersson & Tillman Silver 16. Bacon och rökt sidfläsk Bacon Andersson & Tillman Silver 17. Färskkorvar Citrus färskkorv Andersson & Tillman Brons 3. Julskinka Julskinka Andersson & Tillman Brons 5. Rökta helköttsprodukter Lövstaskinka Andersson & Tillman Brons 8. Milt kryddade korvar Aroskorv Andersson & Tillman Brons 11. Isterband Isterband Andersson & Tillman Brons 17. Färskkorvar Fänkål färskkorv Atria Sverige Svensk Mästare 11. Isterband Charkdelikatesser Gammaldags Isterband Atria Sverige Guld 9. Starkt kryddade korvar Sibylla Kabanoss Rullgrill Atria Sverige Guld 9. Starkt kryddade korvar Sibylla Chilikorv Rullgrill Atria Sverige Guld 14. Pastej och sylta Lindbergs Gräddpastej Atria Sverige Silver 7. Klassiskt kryddade korvar Oskar Lithells Finaste Wienerkorv Atria Sverige Silver 7. Klassiskt kryddade korvar Lithells Prinskorv Atria Sverige Brons 12. Kallrökt, torkad korv Onsala Mini Chorizo Fänkål Bergströms Rökeri Guld 5. Rökta helköttsprodukter Rökt Lammklubba Bergströms Rökeri Guld 16. Bacon och rökt sidfläsk Bacon No 1 Skivad Bergströms Rökeri Silver 13. Rökt påläggskorv Rensalami Bergströms Rökeri Silver 13. Rökt påläggskorv Älgkorv Bergströms Rökeri Silver 13.
    [Show full text]
  • Private Dining
    private dining About Us ____________________________________________ The Restaurant Restaurant Aquavit opened to immediate success in midtown Manhattan in November of 1987. More than two decades later, Aquavit continues to be one of New York’s most popular and highly esteemed dining destinations. The restaurant earned two stars in The Michelin Guide New York City in 2015 and was awarded three stars by the New York Times. Aquavit’s offerings are built on the cornerstones of Sweden’s 500-year-old culinary tradition. The country is surrounded by water, providing an abundance of seafood, and the land is covered by forests rich in game, berries, mushrooms and other wild foods. Short seasons inspired the custom of pickling and preserving and the signature Nordic flavor profile is a balance between sweet and salt. Private Dining Aquavit offers two elegant private dining rooms— the Linné Salon and the Nobel Room. Both rooms are located beyond the bar and lounge, giving them a truly separate and private feel. The clean, Scandinavian aesthetic of the restaurant provides the perfect backdrop for both corporate and social events. Our seasonal menu is carefully crafted by Executive Chef Emma Bengtsson and her team using local, organic ingredients to reflect the spirit of Aquavit. The team will work with you to tailor our menu to suit your needs— from a three course business luncheon, to passed canapés for an after-work happy hour, or an extended tasting menu for a celebratory dinner. The private dining rooms have their own dedicated kitchen, allowing us great flexibility maintaining any desired event timeline.
    [Show full text]
  • Fermented Sausage
    Fermented sausage – Product development at Lindell’s Gårdsslakteri Nina Mogren Examensarbete Institutionen för Livsmedelsvetenskap Publikation nr 301 Swedish University of Agricultural Sciences Uppsala 2011 Department of Food Science Master thesis, SLU, NL-faculty, Dept.of Food Science Självständigt arbete 30 högskolepoäng Title: Fermented sausage - Product development at Lindell’s Gårdsslakteri Key words: meat product, fermented sausage, food additive, food product development Author: Nina Mogren Supervisor: Kerstin Lundström and Gunilla Lindahl, Department of Food Science, SLU Examiner: Maria Lundesjö Ahnström, Department of Food Science Course code: EX0425 Credits: 30 hp Type of student level: Advanced E Programme/education: Food Science Agronomist Course title: Independent project/ degree project in Food Science – Master Thesis Place of publication: Uppsala Year of publication: 2011 ABSTRACT Product development is a risky business; many products never yield profit, but it is also ne- cessary for a company’s survival in a competitive business where the costumers change their requests constantly. Consumer-led product development is developed from the wish to fill the consumer’s needs and expectations and thereby be more likely to succeed. Lindell’s Gårdsslakteri AB is a local slaughter and meat processor in Västergötland. They wish to ex- pand their meat product assortment with a new product that fits into their otherwise traditional and quality oriented supply. A market survey led into the idea of developing a fermented sau- sage. The manufacturing of fermented sausage is complex with many parameters to consider producing a tasteful, visually attractive and safe sausage. Typical for all fermented sausages are the combination of lactic acid, salting and drying.
    [Show full text]
  • Scans Centrallaboratorium a a L M Ö /Sweden
    Scans Centrallaboratorium a A L M Ö /Sweden The decomposition ol starch, in sausage product; In many countries the limitation of cheap additives to sausage products is subject to legislation. Some such ingredients, for instance rinds and potato flour, are necessary or at least desirable as binders in certain sausage products. From a technical point of view the addition of connective tissue (tendons), skin milk powder or soy meal seems questionable, unless there is an intention to bind excessi­ ve quantities of fat* The prerequisites to a legislation should be reliable analytical methods and the possibility of controlling that the laws are obeyed. In this paper the problem of analyzing the content of added products rich in starch, preferably potato flour, but also milling products of wheat, rye and barley, will be recorded. Experimental The content of starch was determined according to the well-known method ox Grossxeld l) (slightlyJiodified.). This method gives reproducible result if prolonged treatment with the alcoholic KOH is avoided - 45 min. by gentle boiling was applied - and the polarimeter-readings are made immediately or at least not more than 30 min. after dissolving the starch^in rid. xhe correctness of the method was ascertained by analyzing p*tat# flours with known contends ox starch, determined indirectly. Besides, the results of this method were compared with those obtained by gravimetric determination ox the separated starch axter due allowance for the water, ash, and protein content of the crude starch. Tnis gene­ rally contained 10 % moisture, 25-50 % ash, |-5 % protein. The results agreed very well, as is to be seen from Table 1.
    [Show full text]
  • Stores and Consumers
    Stores and Consumers ­ Two Perspectives on Food Purchasing L~'~~~~~ STOCKHOLM SCHOOL U'S'11 'S'u"\ OF ECONOMICS ~....'!:!...'.1 THE ECONOMIC RESEARCH INSTITUTE ~~~f' Address: Sveavagen 65, Box 6501, S-113 83 Stockholm. Tel.+46 8-736 90 00 Basic Orientation The Economic Reserarch Institute, at the Stockholm School of Economics (EFI) is devoted to the scientific study of problems in management science and economics. It provides research facilities for scholars belonging to these disciplines, training advanced students in scientific research. The studies to be carried out by the Institute are chosen on the basis of their expected scientific value and their relevance to the research programs outlined by the different sections of the Institute. Research Divisions A Management and Organization B Accounting and Managerial Finance C Managerial Economics CEE Center for Ethics and Economics CFR Center for Risk Research CHE Center for Health Economics D Marketing, Distribution, and Industry Dynamics ES Econon1ic Statistics FI Finance F Public Management lEG International Economics and Geography I Information Management P Economic Psychology S Economics T Industrial Production Research Programs: Man and Organization The Foundation for Distribution Research Policy Sciences Additional information about research in progress and published reports is described in our project catalogue. The catalogue can be ordered directly from the Economic Research Institute, Box 6501, S-113 83 Stockholm, Sweden. Stores and Consumers Two Perspectives on FoodPurchasing
    [Show full text]