At Sichuan Bang Bang, It's All About Sharing... Appetisers Soup

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At Sichuan Bang Bang, It's All About Sharing... Appetisers Soup

At Sichuan Bang Bang, it’s all about sharing... Appetisers Liangfen – mung bean jelly noodles with peanuts, spring onion, soy & chilli S $10 Black fungus with garlic and chilli oil $11 Tofu skin seafood spring rolls – six pieces $10 Fried vegetable gotye dumplings – six pieces $10 Peking duck, cucumber, spring onions and hoi sin – five pancakes $19 Hunan salt, pepper and chilli squid SS $12 Spicy drunken and fried quail S $11 Chilli, salt and pepper king prawns S $13 Shredded jelly fish, cucumber salad, chilli oil, sesame oil and soy dressing $12 Soup Bang bang chicken and sweet corn broth $11 Sichuan hot and sour vegetable soup S $11 S denotes level of spice Complimentary Chinese tea for dine in Selection of Chinese soft drinks $4. Corkage $3 per bottle/six pack. Diners taking away @ $1 per box www.sichuanbangbang.com.au 3378 8389 – DINNER: OPEN 7 DAYS: 5pm – late LUNCH: FRI/SAT 12PM-2PM 8 Wongabel St. Kenmore, QLD Local Dishes Naxi goat’s cheese, wok fried hot salad – carrot, onion, cherry tomatoes SS $16 Pan-fried shredded crispy Sichuan beef SSS $19 Mapo Doufu – Sichaun bean curd with minced pork SS $18 Sichuan wok fried eggplant with minced pork in chilli sauce SS $19 Shanghainese pork spare ribs in vinegar sauce $19 Mongolian “chewy & fatty” lamb ribs, coriander, chilli, ginger & sesame S $21 Kung bao chicken or prawns – chilli, capsicum and spiced peanuts SS $19/$24 Quick fried green beans with minced pork and chilli oil $17 Xinjiang style Uyghur beef marinated in cumin SS $20 Classic Sichuan beef or fish hot pot SSS $21 Black pepper chicken or beef with capsicum and onion S $19/20 Sizzling Seafood plate – white fish, squid and king prawns with black fungus S $22 Hui Guo Rau – twice cooked pork belly, onion, chilli, capsicum, 5 pancake rolls S $24 Vegetables Broccoli with oyster sauce or garlic sauce $11 Bok Choy with oyster sauce or garlic sauce $11 Noodles and Rice Shanghai fried rice – smoked pork, egg, seasonal vegetables/with spicy dried anchovies $15/$17 Minced pork dandan dry noodles or noodle broth SS $16 Steamed rice – per head $3 Dessert Tang Yuen – sweet sticky rice balls with peanut paste – five balls $9 Pumpkin cakes with sesame seed – three pieces $9 Flavoured mochi cakes - three pieces $8 www.sichuanbangbang.com.au 3378 8389 – DINNER: OPEN 7 DAYS: 5pm – late LUNCH: FRI/SAT 12PM-2PM 8 Wongabel St. Kenmore, QLD .

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