nutrients Review Associations between Nutrients and Foot Ulceration in Diabetes: A Systematic Review Nada Bechara 1,2,3, Jenny E. Gunton 2,3,4,* , Victoria Flood 5,6 , Tien-Ming Hng 1 and Clare McGloin 1 1 Department of Diabetes and Endocrinology, Blacktown-Mt Druitt Hospital, Blacktown, NSW 2148, Australia;
[email protected] (N.B.);
[email protected] (T.-M.H.);
[email protected] (C.M.) 2 Westmead Hospital, Sydney Medical School, Faculty of Medicine and Health, The University of Sydney, Westmead, NSW 2145, Australia 3 Centre for Diabetes, Obesity and Endocrinology Research (CDOER), The Westmead Institute for Medical Research, The University of Sydney, Westmead, NSW 2145, Australia 4 Garvan Institute of Medical Research, Darlinghurst, NSW 2010, Australia 5 Westmead Hospital, Research and Education Network, Western Sydney Local Health District, Westmead, NSW 2145, Australia;
[email protected] 6 Faculty of Medicine and Health, Sydney School of Health Sciences, The University of Sydney, Camperdown, NSW 2006, Australia * Correspondence:
[email protected] Abstract: We reviewed the literature to evaluate potential associations between vitamins, nutrients, nutritional status or nutritional interventions and presence or healing of foot ulceration in diabetes. Embase, Medline, PubMed, and the Cochrane Library were searched for studies published prior to September 2020. We assessed eligible studies for the association between nutritional status or interventions and foot ulcers. Fifteen studies met the inclusion criteria and were included in this Citation: Bechara, N.; Gunton, J.E.; review. Overall, there is a correlation between poor nutritional status and the presence of foot Flood, V.; Hng, T.-M.; McGloin, C.