DOCSLIB.ORG

| | Excellence Distribution

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
| | Excellence Distribution Excellence Specialists in Food Service FOODSERVICE BROCHURE Over 40 years of Excellence supplying quality food products & ingredients to the Foodservice industry We are very proud of the great service we provide to the Irish Catering Industry and also of the portfolio of products we have to offer. We have been involved in the catering and hospitality industry in Ireland for over 40 years and during that time we have built our business offering quality choice and value with all of the brands that we supply. Over 40 Years of Quality, Choice and Value Our Brands Enjoying such market-leading brands as Schwartz, Bicks, Noëls, and our own-brand offering, Newforge, we offer a one-stop shop when supplying products to the foodservice industry. We are continually investing in our operations to ensure we maintain our service levels and we talk directly to our customers, the people that use the product therefore establishing key relationships with chefs up and down the country. Keeping in touch also ensures we can have some understanding of the knowledge and skill of what it takes to be a chef in the busy catering industry in Ireland Taste, Quality and Value What we can offer are products that offer fantastic taste, quality and value; for a fraction of the cost of assembling from scratch, offering a larger mark up for the customer. The breadth of the range that is available from us, the quality of same, and also the ease of use in the kitchen is what appeals to our clients. Flavour profile is very important to our customers and using one of the many quality Schwartz, or Newforge products ensures you only need to use a little to get a lot of flavour! Our customers understand that our products go a long way in helping to deliver consistency and quality on a plate time after time. 3 CONTENTS CANNED FRUIT, BEETROOT, PICKLES, 6 VEGETABLES, 10 CAPERS, OLIVES & TOMATOES & PULSES GHERKINS OILS, FATS, VINEGARS SAUCES, DRESSINGS 12 & COOKING WINES 14 CONDIMENTS, MUSTARDS & RELISHES PEPPERS, BAKERY, TOPPINGS, 18 HERBS, SPICES 22 BITS & BOBS & SEASONINGS 4 Call a member of the team on +353 (0) 1 832 3300 JAMS, MARMALADE, PASTA 26 HONEY, MAPLE SYRUP, 28 SUGAR & PIE FILLINGS ETHNIC BEVERAGES & SYRUPS 30 - MEXICAN/THAI/ASIAN 34 CANNED FISH PASTRIES 38 & MEAT 39 EMAIL: [email protected] OR VISIT www.excellence.ie 5 CANNED FRUIT, VEGETABLES, TOMATOES & PULSES FRUITS DESCRIPTION SIZE PACK CODE NEWFORGE BLACK CHERRIES 830g 6 F600320A NEWFORGE FRUIT COCKTAIL 800g 6 RU994 NEWFORGE FRUIT COCKTAIL 2.6kg 6 RU200A NEWFORGE PEAR HALVES 2.6kg 6 RU991 NEWFORGE PEACH SLICES 2.6kg 6 RU990A NEWFORGE PINEAPPLE SLICES 820g 6 RU113A NEWFORGE PINEAPPLE SLICES 3kg 6 RU992 NEWFORGE PINEAPPLE PIECES 3kg 6 RU993A NEWFORGE APRICOT HALVES 2.65kg 6 F303270 NEWFORGE SOLID PACK APPLES 2.6kg 6 R303310 NEWFORGE MANDARIN ORANGES (WHOLE) 2.65kg 6 R600700 NEWFORGE MANDARIN ORANGES (TWINS) 2.65kg 6 R60073A NEWFORGE LEMON SLICES 980g 6 N3126A NEWFORGE WHOLE GRAPEFRUIT SEGMENTS 3.1kg 6 RU30318 NEWFORGE WHOLE GRAPEFRUIT SEGMENTS 1.25kg 12 RU30341A NEWFORGE BROKEN GRAPEFRUIT SEGMENTS 1.25kg 12 RU30342A NEWFORGE STRAWBERRIES 420g 12 RU1006 ARDRESS SOLID PACK RHUBARB 2.86kg 6 M804150 ARDRESS SOLID PACK APPLES (BRAMLEY) 2.72kg 6 M804160 NEWFORGE GLACE CHERRIES 1kg 6 F020200 NOËLS RED COCKTAIL CHERRIES 580g 6 N018100 NOËLS RED COCKTAIL CHERRIES WITH STEMS 605g 6 N0103 VEGETABLES DESCRIPTION SIZE PACK CODE NEWFORGE SWEETCORN 1.87kg 3 F412533 NEWFORGE SWEETCORN 600g 12 F412531A NEWFORGE SWEETCORN 326g 12 F412532 NEWFORGE SWEETCORN 2.1kg 6 F412537 NEWFORGE JALAPENO PEPPERS IN BRINE 2.8kg 6 RU370 PEPPADEW SWEET PIQUANTE PEPPERS 3kg 6 F411305 NEWFORGE ROASTED RED PEPPERS 4.2kg 3 RU360 COHEVI SWEET RED PEPPERS 390g 12 C1875 COHEVI ARTICHOKE HEARTS 390g 12 F005270 COHEVI SWEET RED PEPPERS 780g 6 C1874 LIMBURG BUTTON MUSHROOMS 800g 12 F411322 LIMBURG SLICED MUSHROOMS 2.55kg 6 F411311 DRIED FOREST MUSHROOMS 500g 1 N50111 SCOTTS CRISPY FRIED ONIONS 400g 4 SS1002 SANTA MARIA SLICED GREEN JALAPENOS 500g 12 SM10 6 Call a member of the team on +353 (0) 1 832 3300 EMAIL: [email protected] OR VISIT www.excellence.ie 7 CANNED FRUIT, VEGETABLES, TOMATOES & PULSES (Cont.) TOMATOES DESCRIPTION SIZE PACK CODE NAPOLINA TOMATO PUREE TINNED 142g 12 NP130 NAPOLINA TOMATO PUREE TUBES 142g 12 NP104A NAPOLINA PEELED TOMATOES 400gm 12 NP010 NAPOLINA CHOPPED TOMATOES 400gm 12 NP011 NAPOLINA CHOPPED TOMATOES WITH HERBS 400gm 12 NP009 NEWFORGE PEELED TOMATOES 2.55kg 6 R041 NEWFORGE CHOPPED TOMATOES 2.5kg 6 RU100A NEWFORGE TOMATO PUREE 4.5kg 3 RU999A NEWFORGE TOMATO PUREE 2.5kg 6 RU500 NEWFORGE TOMATO PUREE 800g 6 RU300A NEWFORGE TOMATO PUREE 400g 12 RU700 NEWFORGE SUNDRIED TOMATOES (PLASTIC TUB) 940g 6 F1538 TOMATO CONCENTRATE 28/30 20kg SY1001 PULSES DESCRIPTION SIZE PACK CODE NAPOLINA 5 BEAN SALAD 800g 6 NP162 NAPOLINA SPICY BEAN SALAD 800g 6 NP163 NAPOLINA CLASSIC BEAN SALAD 800g 6 NP164 NAPOLINA CANELLINI BEANS 800g 6 NP165 NAPOLINA RED KIDNEY BEANS 800g 6 NP166 NEWFORGE BAKED BEANS 2.7kg 6 R027 NEWFORGE RED KIDNEY BEANS 2.55kg 6 F650141A NEWFORGE RED KIDNEY BEANS 800g 6 F650130 NEWFORGE BUTTER BEANS 800g 6 F650131 NEWFORGE CHICK PEAS 400g 12 G998A NEWFORGE CHICK PEAS 2.55kg 6 G996 SANTA MARIA REFRIED BEANS 415g 6 SM50119 DRIED PULSES DESCRIPTION SIZE PACK CODE GEORGE HARKER PINTO BEANS 25kg 1 F411318 GEORGE HARKER BLACK TURTLE BEANS 25kg 1 F411317 8 Call a member of the team on +353 (0) 1 832 3300 PITTED BLACK CHERRIES IN LIGHT SYRUP 800g ℮ EMAIL: [email protected] OR VISIT www.excellence.ie 9 BEETROOT, PICKLES, CAPERS, OLIVES & GHERKINS BEETROOT DESCRIPTION SIZE PACK CODE NEWFORGE SLICED BEETROOT - PLASTIC JAR 2.25kg 2 F328113 BONDUELLE DICED BEETROOT (TIN - BELGIAN LABEL) 4kg 3 F412540 BONDUELLE SLICED BEETROOT 2.5kg 3 F412541 SEASONERS WHOLE BABY BEETROOT 2.25kg 2 F328182 PICKLES DESCRIPTION SIZE PACK CODE SEASONERS SILVERSKIN ONIONS 2.25kg 2 F328126 SEASONERS MIXED PICKLE 2.25kg 2 F328172 SEASONERS RED CABBAGE 2.25kg 2 F328132 CAPERS DESCRIPTION SIZE PACK CODE NEWFORGE CAPERS SURFINES 1.52kg 2 NF6888 NEWFORGE CAPERS 2.44kg 2 NF7001 NOËLS CAPERS 2.44kg 2 N073100 OLIVES DESCRIPTION SIZE PACK CODE NEWFORGE PITTED BLACK OLIVES 2.37kg 2 NF7003 NEWFORGE PITTED GREEN OLIVES 2.37kg 2 NF7009 NEWFORGE SLICED BLACK OLIVES 2.4kg 2 NF7004 NEWFORGE STUFFED OLIVES 2.45kg 2 NF7005 NOËLS PITTED BLACK OLIVES 2.37kg 2 N191200 CRESPO PITTED BLACK OLIVES 198g 6 CP1001 FONTINELLA SLICED BLACK OLIVES 3.1kg 6 FT1001 GHERKINS DESCRIPTION SIZE PACK CODE NEWFORGE SLICED DILL GHERKINS 2.3kg 2 NF7007 NEWFORGE MEDIUM GHERKINS 2.44kg 2 NF7002 NEWFORGE WHOLE GHERKINS 2.4kg 2 NF7008 NOËLS COCKTAIL GHERKINS 2.45kg 2 N136200 10 Call a member of the team on +353 (0) 1 832 3300 EMAIL: [email protected] OR VISIT www.excellence.ie 11 OILS, FATS, VINEGARS & COOKING WINES OLIVE OILS DESCRIPTION SIZE PACK CODE BASSO POMACE OLIVE OIL 5 ltr 4 B1007 BASSO POMACE OLIVE OIL 500ml 12 B1016 BASSO PURE OLIVE OIL 5 ltr 4 B1002 BASSO PURE OLIVE OIL 2 ltr 6 B1104 BASSO PURE OLIVE OIL 1 ltr 12 B10000 BASSO EXTRA VIRGIN OLIVE OIL 5 ltr 4 B1003 BASSO EXTRA VIRGIN OLIVE OIL 2 ltr 6 B1105 BASSO EXTRA VIRGIN OLIVE OIL 1 ltr 12 B1001 COOKING OILS & FATS DESCRIPTION SIZE PACK CODE NEWFORGE SUNFLOWER OIL 5 ltr 4 M1010 NEWFORGE VEGETABLE OIL 5 ltr 4 RU1030 NEWFORGE VEGETABLE OIL 20 ltr 1 RU777 CELEBRITY CHEF OIL (PALLETS ONLY - 48 C/S) 20 ltr 1 MB01 NUA WHITE FRYING FAT 5kg 2 AV004 EPICURE GOOSE FAT 320g 6 PD2002 NEWFORGE TOASTED SESAME OIL 1 ltr 6 F328201A BASSO PEANUT OIL 1 ltr 12 B1008 BASSO SUNFLOWER OIL 1 ltr 12 B1009 BASSO SUNFLOWER OIL 5 ltr 2 B1010 VINEGARS DESCRIPTION SIZE PACK CODE BASSO WHITE WINE VINEGAR 1 ltr 12 B1011 BASSO WHITE WINE VINEGAR 2 ltr 6 B1108 BASSO WHITE WINE VINEGAR 5 ltr 2 B1012 BASSO RED WINE VINEGAR 1 ltr 12 B1013 BASSO RED WINE VINEGAR 2 ltr 6 B1109 BASSO RED WINE VINEGAR 5 ltr 2 B1015 BASSO BALSAMIC VINEGAR 500ml 12 B1014 HARRISONS VINEGAR (STICK) 10g 200 S203 ASPALL ORGANIC CYDER VINEGAR 500ml 6 A0005 ASPALL ORGANIC CYDER VINEGAR 5 ltr 1 A0004 NEWFORGE DISTILLED MALT VINEGAR 5 ltr 2 F328313 NEWFORGE DISTILLED WHITE VINEGAR 5 ltr 2 F328315 12 Call a member of the team on +353 (0) 1 832 3300 COOKING WINES DESCRIPTION SIZE PACK CODE GOURMET CLASSIC COOKING BRANDY 3 ltr 1 GC101 GOURMET CLASSIC COOKING CALVADOS 700ml 2 GC102 GOURMET CLASSIC COOKING WHISKEY 700ml 2 GC103 GOURMET CLASSIC WHITE COOKING WINE 3 ltr 4 GC201 GOURMET CLASSIC WHITE COOKING WINE 5 ltr 2 GC205 GOURMET CLASSIC RED COOKING WINE 3 ltr 4 GC202 GOURMET CLASSIC RED COOKING WINE 5 ltr 2 GC206 GOURMET CLASSIC PORT 3 ltr 4 GC207 PREMIUM RED COOKING WINE 3 ltr 3 RP1001 PREMIUM WHITE COOKING WINE 3 ltr 3 RP1002 EMAIL: [email protected] OR VISIT www.excellence.ie 13 SAUCES, DRESSINGS CONDIMENTS, MUSTARDS & RELISHES SAUCES & CONDIMENTS DESCRIPTION SIZE PACK CODE SCHWARTZ SEA FOOD SAUCE 2.16 ltr 4 N235600 SCHWARTZ REDCURRANT JELLY 1.5kg 6 Z5008 SCHWARTZ CRANBERRY SAUCE 2.6kg 4 Z2318 SCHWARTZ CRANBERRY SAUCE 1.38kg 6 Z2319 SCHWARTZ HORSERADISH SAUCE 2.16kg 4 Z2334 SCHWARTZ TARTARE SAUCE 2.2kg 4 Z2376 SCHWARTZ MINT SAUCE 2.4kg 4 Z2379 SCHWARTZ BBQ SAUCE 2.15 ltr 4 Z4029A SCHWARTZ BBQ SAUCE (HICKORY) 2.59kg 4 Z4030 SCHWARTZ CHILI SAUCE - HOT 2.48kg 4 Z4027 SCHWARTZ CUMBERLAND SAUCE WITH PORT 1.44kg 6 Z2021 SCHWARTZ BRAMLEY APPLE SAUCE 1.3kg 4 Z011 SCHWARTZ GRAVY BROWNING 950ml 6 Z3010 HARRISONS MAYONNAISE 500ml 8 D501 HARRISONS TOMATO KETCHUP 500ml 8 D502 HARRISONS BBQ SAUCE 500ml 8 D503 HARRISONS SALAD CREAM 500ml 8 D504 HARRISONS BROWN SAUCE 500ml 8 D505 HARRISONS GARLIC MAYO 500ml 8 D506 HARRISONS VERY HOT CHILLI SAUCE 500ml 8 D507 HARRISONS BURGER SAUCE 1 ltr 4 D521 HARRISONS
Load more

Recommended publications
  • Comment: Chocolate, Coffee and Commodity History Jonathan Morris, School of Humanities, University of Hertfordshire, UK. Abstra
    Comment: Chocolate, Coffee and Commodity History Formatted: Justified Jonathan Morris, School of Humanities, University of Hertfordshire, UK. Abstract This comment considers the history of chocolate in parallel with that of coffee, in order to identify not only patterns of similarity and distinction, but also to highlight potential strategies for explanation and their implications for the writing of commodity history. Keywords Cacao, Chocolate, Coffee, Commodity History The appearance of this new collection of primary research articles on aspects of the history of chocolate affords an opportunity to reflect on possible approaches to the integration and implications of their findings into an overview of that history as a whole. By considering these in parallel with the history of coffee, it may be possible to identify not just patterns of similarity and distinction, but also strategies of explanation with implications for the writing of commodity history. Coffee and chocolate share many similarities as crops, commodities and consumer products. Both crops can only be grown in the tropics, in both cases the tradable commodity takes the form of a dry bean, and in both instances that bean has to be roasted and subject to various additional processes in order to turn it into a consumable. The final coffee and chocolate products have frequently had their connections back to their origins obscured , enabling them to be recast as branded “glocal” goods, ones that have been both materially adjusted and culturally constructed to respond to the particular preferences of the eventual consumer. That disconnection has been intensified over the course of a historical trajectory that has seen both coffee and chocolate travelling the path from elite luxuries to democratised daily indulgences within the developed nations of the West.
    [Show full text]
  • Stanley Cook and Brew Instructions
    Stanley Cook And Brew Instructions Under-the-counter and hierological Niccolo always strewn impressively and plopping his heliotaxis. Accrescent Nichole stultifying luxuriantly or scruple indelicately when Randolph is Neo-Catholic. Is Wallis sable or biosynthetic when outlaws some liners grin eugenically? French coffee from it cook and stanley brew compact cold Try brewing an espresso, invisible to the naked eye layers of dead skin usually lurk around your entire skin, this particular press can produce a large amount of coffee at a time. Although some people do use the Road Pro to make healthy food from scratch, and follow the prompts. One day I forgot my thermos in the car all day. Ember app via your smartphone. Ring is the fire extinguisher at wholesale prices your stanley and it will not be used to have mentioned that want to chicken! The question is whether that level is enough to make a difference for people who already have toxicity issues and who may have impaired detoxification capabilities. Users should expect that the fine mesh filter will be of great quality and make coffee in an effective and easy to use way. Thanksgiving, remove seeds and dice. Stanley Adventure Stay Hot Stainless Steel Camp Crock 3 qt. Chicago beer guys with news and reviews. Best cooking coffee setup ever but it is messy. The rapid expansion of steam produced during baking leavens the bread, occasional bacon, stronger than dragons glass. Perfect to travel with or go camping. Link copied to clipboard! So what about tumblers, fruits, it makes it complex for people that are seeking a simple coffee maker.
    [Show full text]
  • The Bake Shop
    THE BAKE SHOP Sugar & Flour “Buckeye” Tart Valrhona Chocolate, Peanut Butter Mousse, Caramel Corn, Torched Housemade Marshmallow Fluff 10 Timber Chocolate Decadence “Sundae” Warm Farmhouse Chocolate Cake and Fudge Brownie, Slow-Churned Belgian Chocolate Ice Cream, Chocolate Bark, Chocolate Sauce, Hand-Whipped Sweet Cream 10 Lemon Meringue Cheesecake Lemon Cheesecake, Toasted Meringue, Shortbread Cookie, Lemon Curd 10 ^ Creme` Brulee` Caramelized Vanilla, Espresso and Maple Crème Brûlée 10 Brick Oven Chocolate Lava Cake Cherry Bourbon Gelato, Sour Cherry Sauce 10 Mini Wild Maine Blueberry Pie Sugared Pie Crust, Lemon Curd, Housemade Vanilla Ice Cream 9 Ice Box Tasting Sea Salt Caramel Cherry Bourbon Vanilla 9 Drink Your Dessert S’Mores Martini Photo courtesy of the historical Stoli Vanil Vodka, Drambuie, Godiva, Cinnamon, Cocoa Powder, archives of LIFE magazine Photo by Margaret Bourke-White Fine Graham Cracker Crumbs, Heavy Cream, Honey, Chocolate Bitters, Toasted Marshmallow, Chocolate Twig 12 Lemon Meringue Martini Stoli Vanil Vodka, Limoncello, Fresh-Pressed Lemon, Agave Nectar, Cream of Coconut, Fine Graham Cracker Crumb Rim, Torched Meringue Cloud, Lemon Zest 12 Coconut Cake Martini Grey Goose L’Orange Vodka, Stoli Vanil Vodka, Pomegranate Juice, Pineapple, Cream of Coconut, Toasted Coconut 12 120 MUG UP Let our Timber Camp ‘Cookee’ Prepare a Specialty Coffee for You or Enjoy One of Their Many Espresso, Cappuccino or Latte Delights The Cable Knit Fresh-Brewed Coffee, Jameson Irish Whiskey, Dark Cane Sugar, Syrup, Local Cream Float
    [Show full text]
  • London for Foodies Gourmets & Gluttons
    Books Survival Copyright LONDON FOR FOODIES GOURMETSBooks & GLUTTONS David HampshireSurvival & Graeme Chesters Copyright Survival Books • Bath • England First published 2015 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or recorded by any means, without prior written permission from the publisher. Copyright © Survival Books 2015Books Cover Photo: © Dan Costa (shutterstock.com) Survival Books Limited Office 169, 3 Edgar Buildings George Street, Bath BA1Survival 2FJ, United Kingdom +44 (0)1225-462135, [email protected] survivalbooks.net and londons-secrets.com BritishCopyright Library Cataloguing in Publication Data A CIP record for this book is available from the British Library. ISBN: 978-1-909282-76-6 Printed and bound in China by D’Print Pte Ltd. Acknowledgements he authors would like to thank all those who helped with research and provided Tinformation for this book. Special thanks are also due to Robbi Atilgan for editing; Peter Read for editing and proof-reading; David Woodworth for final proof checking; John Marshall for DTP, photo selection and cover design; and the authors’ partners for the constant supply of tea, coffee, food and wine (and for continuing with the pretence that writing is a real job). Last, but not least, a special thank you to the many photographers – the unsung heroes – whose beautiful images bring London’s foodie scene to life. Books The Authors avid Hampshire’s career has taken him around the world and he lived and worked Din many countries before taking up writing full-time in the ‘80s. He’s the author, co-author or editor of some 25 titles, including Living and Working in London, London’s Secret Places, London’s Secrets: MuseumsSurvival & Galleries, London’s Secrets: Parks & Gardens, London’s Secrets: Peaceful Places and A Year in London.
    [Show full text]
  • Madhura Muralidharan Coffee
    COFFEE AND ITS TWO COLONISATIONS Authored by: Raamesh Gowri Raghavan Edited by: Madhura Muralidharan Coffee: The first colonisation of the land The founding myth of coffee growing in India holds that in the 17th century, the Sufi mystic Hazrat Shah-Janab Alla Magatabi (popularly known as Baba Budan) established the first coffee plantations in India in the hills now known as Bababudanagiri in Chikkamagaluru district of Karnataka, after smuggling out seven unroasted coffee beans tied to his belly (at great risk to his life) from Mocha, Yemen (Sridhar, 2008). Dates are uncertain as is the historicity of this claim: the website of the Coffee Board of India picks a date of 1600 CE (“The Coffee Board, Ministry of Commerce and Industry, Government of India”, 2014) while the website of the Collectorate of Chikkamagaluru says 1670 (“History of Chikkamagaluru”, n.d.). Nevertheless, the fact remains that Europeans did find Coffea arabica growing in India. The first European reference to coffee in the Indian peninsula comes from 1723 (Mohandas, 2014). The complaint of the taste not being “refined” stems from the fact that Indian coffee was shipped to Arabia and remarketed as Mocha to the Europeans (Sridhar, 2008). The second report comes from one Francis Buchanan from Kerala that one box was the total export of coffee from Kannur in 1799 and 6 chests and 6 mounds in 1800 (Mohandas, 2014). Before the 1830s, coffee was cultivated mostly in Mudigere, Koppa, Manjarabad, Sakaleshpur and Kadur in the much-reduced Mysore state (newly restored to the Wodeyars) (Sridhar, 2008) and in Anjarakkandy in Wayanad district of Kerala (Mohandas, 2014) as a hittalu (backyard) crop by the peasantry.
    [Show full text]
  • Bialetti Coffee Percolator Instructions
    Bialetti Coffee Percolator Instructions WhichIs Jerry Erasmus stiffish or hooray asphaltic so willy-nillywhen tips that some Aylmer helicopter slope fanaticizesher brooklet? cognisably? Circumnavigable Rodd bellows disorderly. This is pretty much the exact way I make my stovetop americano! How few Use a Moka Pot The Ultimate Coffee Guide. In cafes and instructions with a great coffee until it into your coffee makers! Amazon Services LLC Associates Program, as we have already covered, as well as handles that are made of plastics or wood. French press makes the job of preparing a large batch of coffee a cinch, this method can brew a decent cup of coffee. This water left in the bottom chamber is perfectly normal and should be discarded once the pot has cooled. Add slowly to tea kettle and anxiety on. As also west was settled, and execute long the brewing process an overall. 7 Ways To pay Incredible Camping Coffee Take this Truck. Thanks for reviving this post, the Bialetti Musa is sure to impress. Can I use a filter in a percolator? Quick hot scrub is all the cleaning, and teaching others to do the same. Am i have to store which covers both methods, try to perfection, percolator coffee bean or both leave the bottom chamber is also not pack. So get ready and state attention hook how recent use Italian coffee maker. Anything too fine cup bialetti instructions for bialetti coffee percolator instructions which led me? Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website.
    [Show full text]
  • Captain's List
    CAPTAIN’S LIST absinthe ............................................................................................................. 2 agave .................................................................................................................... 4 fruit .................................................................................................................... 9 juniper ................................................................................................................ 14 sugar cane .......................................................................................................... 19 vodka ................................................................................................................... 25 liqueur................................................................................................................ 26 whiskey: american ............................................................................................ 32 whiskey: canadian ........................................................................................... 85 whiskey: irish .................................................................................................. 86 whiskey: scottish ............................................................................................ 89 whiskey: reference series ............................................................................. 124 whiskey: scotch malt whiskey society collection ................................ 125 whiskey: japanese............................................................................................
    [Show full text]
  • Excerpt from a PEOPLE's HISTORY of COFFEE and CAFES by Bob Biderman Hardback ISBN
    Excerpt from A PEOPLE’S HISTORY OF COFFEE AND CAFES by Bob Biderman Hardback ISBN: 9781900355773 Softback ISBN: 9781900355780 ©Bob Biderman 2013 Published by Black Apollo Press www.blackapollopress.com/peopleshistory.html 20 Instant Buzz WAR HAS A lot to answer for, not the least of which is the creation of instant coffee. War speeds things up. So does caffeine. The two went together like sugar and cream. The idea of instant coffee actually goes back a long way before Nescafé tried to take over the world. In the battle of the brews someone or other was always trying to get the essence of it bottled or tinned – both for the sake of convenience, as making coffee back in the 19th century was a time- consuming process, and because sometimes there simply wasn’t a roasting pan and grinder readily available. As the coffee drink evolved from pleasure to habit to necessity, immediate availability became an issue. From the point of view of the coffee traders, being able to sell the essence of coffee rather than the beans meant that nobody asked where coffee came from. By the time coffee was a standard item of sale in grocer’s shops, people had become aware of the differences in taste between ‘milds’ and ‘Brazils’ (often a euphemism for ‘rough’) and, if they had a choice – though often, they didn’t – opted for Mocha or Java, which meant ‘smooth’. As coffee was usually mislabelled – and who was to know? – being told 176 where it came from didn’t really mean much, unless you were lucky enough to have a coffee merchant living next door.
    [Show full text]
  • Why Espresso? Explaining Changes in European Coffee Preferences from a Production of Culture Perspective
    European Review of History: Revue européenne d'histoire ISSN: 1350-7486 (Print) 1469-8293 (Online) Journal homepage: http://www.tandfonline.com/loi/cerh20 Why espresso? Explaining changes in European coffee preferences from a production of culture perspective Jonathan Morris To cite this article: Jonathan Morris (2013) Why espresso? Explaining changes in European coffee preferences from a production of culture perspective, European Review of History: Revue européenne d'histoire, 20:5, 881-901, DOI: 10.1080/13507486.2013.833717 To link to this article: http://dx.doi.org/10.1080/13507486.2013.833717 © 2013 The Author(s). Published by Taylor & Francis Published online: 24 Oct 2013. Submit your article to this journal Article views: 959 View related articles Citing articles: 3 View citing articles Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=cerh20 Download by: [University of Hertfordshire] Date: 07 March 2016, At: 02:25 European Review of History:Revue europe´ enne d’histoire,2013 Vol. 20, No. 5, 881–901, http://dx.doi.org/10.1080/13507486.2013.833717 Why espresso? Explaining changes in European coffee preferences from aproduction of culture perspective Jonathan Morris* School of Humanities, University of Hertfordshire, Hatfield, United Kingdom ( Received 5April 2013; accepted 3May 2013) Since the 1990s supposedly ‘historic’ fault lines separating coffee preferences and practices across the European continent have been broken down. The consumption of Italian-style espresso-based beverages outside the home is now widespread. Much of this is drunk in branded coffee-shop outlets, based on aformat popularised in the United States.
    [Show full text]
  • Bölüm Kültürel Farklılık 3
    Bölüm Kültürel Farklılık 3 Türk Kahvesi içtiniz mi? * M. Arif AKŞİT** *Eskişehir Starbucks personeli ile kahve sohbetleri ve M. Arif Akşit, Pınar Erdoğan. Prematürede Caffeine/Kahve ister. ESTUDAM 1(2): 386, 2016, kısmen alınmıştır. ***Uzman Dr. Çocuk Sağlığı ve Hastalıkları, Neonatoloji/Yenidoğan ve Pediatrik Genetik, Acıbadem Hastanesi, Eskişehir Dünya Bölgelere ayrılmışken, Osmanlı hakimiyetinde kahve, İngiliz hakimiyetinde ay ve Avrupa Afrika’dan getirdiği Cocao içmekteydi. Amerikalılar limandaki çay demetlerini/çuvallarını denize dökmeleri ile kahveye dönmüş oldular. Daha sonra Orta Amerika’daki Kokain yerine kahve fidanı ekmeleri ile kahvede söz sahibi olmuşlardır. Bu Makale kahve içilmesinin kültürel yapılara göre değişimini sunmaktadır. izin damak tadınıza göre hazırlanan kahve, gerçekte size bir kültürel değişim olarak sunulmaktadır. Belirli kahveyi içme bir ailesel boyut olmuştur. Kahve çekirdek halinde alınmakta, evde özel kavrulmakta, tek kavrulma ile çifte kavrulma farklı olup, hemen kullanılmaz ise koku faktörü zayıflamaktadır. Bunun gibi birçok özellikle bu çalışmanın temeli olmakta, yazarın ailesinden gördüğü Sözelliklerde eklenecektir Özet Türk Kahvesi içtiniz mi? Amaç: Kahve bir kültürel boyut olarak simgelenen bir içecek olması ile bu konuda geniş bilgi temelinde irdeleme yapılmaktadır. Türk kahvesi de konu edinilmektedir. Dayanaklar/Kaynaklar: Kahve konusunda Wikipedia kaynaklı bilgiler temelinde yorumlar yapılmaktadır. Genel Yaklaşım; Kahve ile ilgili genel yaklaşımın, kültürel boyut ile yapılandırılmaktadır. Yaklaşım:
    [Show full text]
  • The Bake Shop
    THE BAKE SHOP Sugar & Flour “Buckeye” Tart Valrhona Chocolate, Peanut Butter Mousse, Caramel Corn, Torched Housemade Marshmallow Fluff 10 Timber Chocolate Decadence “Sundae” Warm Farmhouse Chocolate Cake and Fudge Brownie, Slow-Churned Belgian Chocolate Ice Cream, Chocolate Bark, Chocolate Sauce, Hand Whipped Sweet Cream 10 Lemon Meringue Cheesecake Lemon Cheesecake, Toasted Meringue, Shortbread Cookie, Lemon Curd 10 ^ Creme` Brulee` Caramelized Vanilla, Espresso and Chocolate Crème Brûlée 10 Rustic Apple Farm Tart Warm Streusel, Maine Sea Salted Caramel, Vanilla Gelato, Candied Apple Chip 9 Mini Wild Maine Blueberry Pie Sugared Pie Crust, Lemon Curd, Housemade Vanilla Ice Cream 9 Ice Box Tasting Sea Salt Caramel Belgian Chocolate Vanilla 8 Drink Your Dessert S’Mores Martini Photo courtesy of the historical Absolut Vanilia Vodka, Drambuie, Godiva, Cinnamon, Cocoa Powder, archives of LIFE magazine Photo by Margaret Bourke-White Fine Graham Cracker Crumbs, Heavy Cream, Honey, Chocolate Bitters, Toasted Marshmallow, Chocolate Twig 12 Lemon Meringue Martini Absolut Vanilia Vodka, Limoncello, Fresh-Pressed Lemon, Agave Nectar, Cream of Coconut, Fine Graham Cracker Crumb Rim, Torched Meringue Cloud, Lemon Zest 11 Coconut Cake Martini Absolut Mandrin Vodka, Absolut Vanilia Vodka, Pomegranate Juice, Pineapple, Cream of Coconut, Toasted Coconut 11 1218 MUG UP Let our Timber Camp ‘Cookee’ Prepare a Specialty Coffee for You or Enjoy One of Their Many Espresso, Cappuccino or Latte Delights The Cable Knit Fresh-Brewed Coffee, Jameson Irish Whiskey,
    [Show full text]
  • Flavouredflavoured Coffeescoffeestraditional
    baksteen traditional flavouredflavoured coffeescoffeestraditional Filter..........................................19/29 • with almond milk...................... +6 Refill..........................................15/22 Caffeine free Coffee............. 22/32 Camp Coffee............................25/35 Americano................................25/33 Espresso...................................18/22 Flat White.................................25/33 Cappuccino • with foam................................. 25/35 • caffeine free.............................27/37 • skinny.......................................27/37 • with cream............................... 32/44 • with mousse............................ 45 drinksdrinks • mega with foam....................... 40 hothot Caffé Latté.............................. 34 Caffé Mocha........................... 35 Speciality Coffees:............... 36 Irish, Cape Velvet, Kahlua, Frangelico, Amarula redred espressoespresso Red Latté...................37 Red Cappuccino.......29/39 TEATEA traditional flavoured NEW Toasted Coconut Latté..........................38 coffees Vanilla Hazelnut Latté...........................38 Chai Latté.................................................38 Butter Toffee Latté.................................38 Brazilian Hazelnut Latté....................... 38 NEW Bar One Latté..........................................38 Milk Tart Latté.........................................38 Salted Caramel Latté............................ 38 French Vanilla Mocha Latté................. 38 NEW
    [Show full text]