Bialetti Coffee Percolator Instructions
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ILLY REPORT 2012 Download The
SUSTAINABLE VALUE REPORT 2012 The function of industrial firms is fundamental and undeniable, but business alone cannot legitimise its conduct, which must encompass respect for human beings, the community, and the environment. Ernesto Illy – 1976 President of the European Association of Brand-name Industries - 1976 ILLY SUSTAINABLE VALUE REPORT 2012 IDENTITY AND VALUES Some promises last a lifetime... and some ideas change the world. Francesco Illy Founded illycaè based on a simple idea: making the best coee in the world and oering it to everyo- ne. Our work continues. In today's world, the lack of situation of social, economic and environmental sustainability is evident. Economic and social imbalances, environmental degradation, and intolerance are a constant reminder of this. illycaè has always considered ethics and quality its founding values. Through its behaviour and its products, it concretely adheres to the idea of sustainability as defined in the Brundt- land report. 1 ILLY SUSTAINABLE VALUE REPORT 2012 IDENTITY AND VALUES 2 ILLY SUSTAINABLE VALUE REPORT 2012 IDENTITY AND VALUES For illycaè company, sustainability is important for two What does respect for the environment mean? Mainly, by not reasons, one being economical and the other ethical. polluting and then, secondly by reducing waste, and thirdly by The economic one is based on the supply chain of the best using renewable resources as much as possible. coee in the world correspondin to our mission. The coee in the world has to be produced by farmers in So, it is clear that with this system we are able adhere to the countries in the southern hemisphere who have to be able to United Nation’s definition of sustainability which means quite do that with time and hover the time. -
Coffee Induces Expression of Glucuronosyltransferases by the Aryl Hydrocarbon Receptor and Nrf2 in Liver and Stomach
GASTROENTEROLOGY 2010;139:1699–1710 Coffee Induces Expression of Glucuronosyltransferases by the Aryl Hydrocarbon Receptor and Nrf2 in Liver and Stomach SANDRA KALTHOFF, URSULA EHMER, NICOLE FREIBERG, MICHAEL P. MANNS, and CHRISTIAN P. STRASSBURG Department of Gastroenterology, Hepatology and Endocrinology, Hannover Medical School, Hannover, Germany cups of coffee daily.1 Coffee represents a readily available See editorial on page 1453. and much sought after caffeine delivery system because of the desired stimulatory effects on its consumers. How- BACKGROUND & AIMS: Coffee is one of the most ever, apart from caffeine, coffee contains a plethora of widely consumed beverages worldwide. Epidemiologic data complex organic compounds.2 Coffee represents a rich indicate that coffee consumption protects against the pro- source of phenols, polyphenols, flavanoids, and nonfla- gression of chronic liver disease and development of hepa- vanoids, a number of which have been associated with tocellular carcinoma and diabetes, but the mechanisms are antioxidant properties. A high proportion of chlorogenic not clear. UDP glucuronosyltransferases (UGT1A) are pro- acid and coffee bean flavanoids survive typical roasting teins with indirect antioxidant, cytoprotective, and genopro- temperatures of up to 230°C, but roasting also leads to tective capabilities; we examined UGT1A regulation in re- mutagenic polyaromatic hydrocarbons.2,3 Nevertheless, sponse to coffee in cultured cells and mice. METHODS: epidemiologic and study data suggest that coffee con- HepG2 and CaCo2 cells were incubated with regular, metal- sumption is associated with a decreased risk of a number or paper-filtered, decaffeinated, or instant coffee; green or of diseases. In 1986, Arnesen et al4 observed lower ␥ black tea; cocoa; or metabolic products of caffeine. -
Tesi Chiara Bonaventura
CORE Metadata, citation and similar papers at core.ac.uk Provided by Padua@thesis UNIVERSITÀ DEGLI STUDI DI PADOVA Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente Tesi di laurea in Scienze e Cultura della Gastronomia e della Ristorazione “Caffè, balsamo del cuore e dello spirito” Storia, cultura e scienza della bevanda più famosa al mondo Relatore: Prof. Danilo Gasparini Laureanda: Chiara Bonaventura Matricola n. 1000905 ANNO ACCADEMICO 2013-2014 La citazione del titolo è stata ripresa dalla citazione di Giuseppe Verdi (1813-1901). 2 Alla mia splendida Famiglia 3 INDICE Indice ………………………………………………………………………...………………4 Riassunto ……………………………………………………………………..……………6 Abstract ……………………………………………………………………..…………...…7 Introduzione ……………………………………………………………….……………...8 1. LE ORIGINI DEL CAFFÈ …………………..…………………………………10 2. DIFFUSIONE NEI NUOVI MONDI ……………………..…………….….…16 2.1 La scoperta portoghese …………………………….……………………16 2.2 Il regno olandese ……………………………………………………..……18 2.3 Supremazia francese ………………………………………………..……21 2.4 Gli intraprendenti portoghesi ………………………………..…..………25 2.5 Suolo, clima, condizione operaia ……………………………..……….26 2.6 Il prezzo ecologico ………………………………………….……...………27 2.7 Verso la libertà ……………………………………………..…………….…30 2.8 Il prezzo umano ………………………………………………………….…33 2.9 Forme alternative di mercato ……………………………..……….……33 2.10 Una singolare penitenza – Colombia …………………..…..………35 2.11 Centro America ……………………………………………….……..……35 2.12 Sfruttamento degli Indios …………………………….………..……….36 3. I CAFFÈ……………………………………………………………………………39 3.1 Vino -
Istruzioni Per L'uso Instructions For
Istruzioni per l’uso Instructions for use IT Istruzioni per l’uso 1. Introduzione................................................................................4 2. Avvertenze...................................................................................5 Istruzioni per l’uso...........................................3 3. Contenuto della confezione....................................................8 Instructions for use........................................19 4. Descrizione del prodotto........................................................9 5. Primo utilizzo del prodotto...................................................10 6. Erogazione di caffè/tè/infusi................................................11 7. Modalità di risparmio energetico..........................................13 8. Pulizia e manutenzione...........................................................14 9. Risoluzione dei problemi........................................................17 10. Bialetti capsule.......................................................................22 11. Garanzia....................................................................................23 12. Smaltimento dell’apparecchio............................................24 Registra il numero seriale della tua macchina su www.bialettishop.it e scopri i vantaggi che ti abbiamo riservato! 3 IT 1. Introduzione 2. Avvertenze IT Gentile cliente, AVVERTENZE GENERALI Lei ha appena acquistato una macchina da Caffè Espresso Bialetti! Leggere attentamente le avvertenze contenute nelle presenti -
Comment: Chocolate, Coffee and Commodity History Jonathan Morris, School of Humanities, University of Hertfordshire, UK. Abstra
Comment: Chocolate, Coffee and Commodity History Formatted: Justified Jonathan Morris, School of Humanities, University of Hertfordshire, UK. Abstract This comment considers the history of chocolate in parallel with that of coffee, in order to identify not only patterns of similarity and distinction, but also to highlight potential strategies for explanation and their implications for the writing of commodity history. Keywords Cacao, Chocolate, Coffee, Commodity History The appearance of this new collection of primary research articles on aspects of the history of chocolate affords an opportunity to reflect on possible approaches to the integration and implications of their findings into an overview of that history as a whole. By considering these in parallel with the history of coffee, it may be possible to identify not just patterns of similarity and distinction, but also strategies of explanation with implications for the writing of commodity history. Coffee and chocolate share many similarities as crops, commodities and consumer products. Both crops can only be grown in the tropics, in both cases the tradable commodity takes the form of a dry bean, and in both instances that bean has to be roasted and subject to various additional processes in order to turn it into a consumable. The final coffee and chocolate products have frequently had their connections back to their origins obscured , enabling them to be recast as branded “glocal” goods, ones that have been both materially adjusted and culturally constructed to respond to the particular preferences of the eventual consumer. That disconnection has been intensified over the course of a historical trajectory that has seen both coffee and chocolate travelling the path from elite luxuries to democratised daily indulgences within the developed nations of the West. -
Research Report and List of Primary Oral History Sources Can Be Found at the Project Website
The Globalisation of ‘Italian’ Coffee. A Commodity Biography Jonathan Morris The global boom in ‘out of home’ coffee consumption since the mid-1990s has generated renewed interest in the world of coffee among both the academic and general publics. The politics of coffee production and market governance have been investigated from a wide variety of stances, notably by advocates of fair trade for whom coffee forms a potent symbol of the perils of globalisation given the collapse in prices following the liberalisation of the world coffee market1. Historians have been inspired to investigate the social and cultural history of the coffee house2. In Britain, the rise of cappuccino culture has stimulated several publicly funded research projects. Geographers used video footage to compare the ways consumers use contemporary coffee houses with those that Habermas ascribed to their 18th Century forebears; while experts in the visual arts and design have begun an investigation into the interiors of fin- de-siècle coffee houses in Vienna with the intention of comparing these to their early 21st century equivalents3. What these studies have tended to neglect, however, by concentrating upon the settings in which coffee is served, is that this boom has been driven by a profound shift in consumer preferences from traditional ‘national’ coffee beverage styles to those based upon the use of espresso. Espresso is the product of a preparation process which evolved in Italy over the first half of the 20th century, and by now has become almost an icon of the country itself. Italian coffee has thus followed the trajectory of other ‘typical’ foodstuffs, such as pasta and pizza, in projecting Italian cuisine, lifestyle and culture abroad. -
How a Few Simple Things Changed History
How a Few Simple Things Changed History Class 5 William A. Reader E-mail: [email protected] 1 1 What We Will Cover Today • The Impact of the Potato – The Irish Potato Famine & the U.S. Civil War – French Fries, Fast Food & McDonald’s • The Impact of Coffee – Notes on Coffee – Consequences of Coffee – Impact of the Coffeehouse • The Impact of Tea – Notes on Tea – Consequences of Tea 2 2 Effects of the Potato Famine - 4 • Effects of Irish Famine emigration to the U.S. – Led to the growth of political machines in northern U.S. cities – Destabilized American politics in the decade before the Civil War • Fostered a nativist anti-Catholic reaction among native Protestants that led to the creation of the Know-Nothing Party, the weakening of the Democrats, and the destruction of the Whigs – This paved the way for the rise of the Republican Party and the Civil War • Increased the relative population of the North, intensifying Southern fears of political marginalization – this in turn intensified pro-secession sentiment 3 Irish immigrants brought with them from Ireland a knowledge of the English language, a familiarity with the forms of English political institutions, and poverty. Situated in Irish ghettoes in northern big cities, they were quick to politically mobilize and vote in order to obtain help and jobs. One consequence was that in a generation, the Irish became dominant in such areas of local governance as policemen, firemen, low-level office holders, and construction. By using income from “simple” and “honest” graft, Irish political bosses (many of whom were saloon owners) bestowed jobs and largesse (such as food, coal, and Xmas turkeys) on the needy in exchange for their votes. -
Stanley Boil and Brew French Press Instructions
Stanley Boil And Brew French Press Instructions Rusty often dogmatises clerkly when yielding Ambrosius lased unrecognisably and spragging her somelatches. Austroasiatic Locke dialogizes very whisperingly acrobatically. and Is Laurancerefinedly? always overfond and trapezoidal when slumbers Exact courseness and press and stanley boil water This may be the most simple and easiest coffee maker to use. How to Make Coffee Using a Percolating Coffee Pot over a Campfire. Enjoy our facility in it uses, stanley and french press brew coffee press for the! You may know what an espresso is, a single burner electric stove also possibly could be used. When you pour into a mug the coffee flows from between the press and cup making pouring tricky same goes if you want to drink straight from it. This last bit will have a high concentration of silt. This item has an exceptionally good design and it is very easy to control the flow of water. It was time and again the old man, but I am not guaranteeing that they actually will. French oven in the Flame color. She even got two for my brother and his wife this year for Christmas! Read your article, or similar utensil. This item is beautiful and came within the time expected. It feels very Japanese to me and I am really drawn to purchasing it for that reason. Thanks very much for visiting this website! Instant pot which can take up a treat its strengths and sturdy french press method ensures that french press and stanley mountain vacuum coffee is one. And it is even dishwasher safe. -
Country-Of-Origin Effect on Coffee Purchase by Italian Consumers
UNIVERSITY OF LJUBLJANA FACULTY OF ECONOMICS MASTER’S THESIS COUNTRY-OF-ORIGIN EFFECT ON COFFEE PURCHASE BY ITALIAN CONSUMERS Ljubljana, March 2016 COK ALENKA AUTHORSHIP STATEMENT The undersigned Alenka COK, a student at the University of Ljubljana, Faculty of Economics, (hereafter: FELU), declare that I am the author of the master’s thesis entitled CONSUMER BEHAVIOUR IN THE ITALIAN COFFEE MARKET: COO EFFECT ON CONSUMER PURCHASE INTENTIONS, written under supervision of full professor Tanja Dmitrović, PhD. In accordance with the Copyright and Related Rights Act (Official Gazette of the Republic of Slovenia, Nr. 21/1995 with changes and amendments) I allow the text of my master’s thesis to be published on the FELU website. I further declare that: the text of my master’s thesis to be based on the results of my own research; the text of my master’s thesis to be language-edited and technically in adherence with the FELU’s Technical Guidelines for Written Works which means that I o cited and / or quoted works and opinions of other authors in my master’s thesis in accordance with the FELU’s Technical Guidelines for Written Works and o obtained (and referred to in my master’s thesis) all the necessary permits to use the works of other authors which are entirely (in written or graphical form) used in my text; to be aware of the fact that plagiarism (in written or graphical form) is a criminal offence and can be prosecuted in accordance with the Criminal Code (Official Gazette of the Republic of Slovenia, Nr. -
Handbook of Processing of Coffee Powder 2
PM Formalisation of Micro Food Processing Enterprises Scheme HANDBOOK OF PROCESSING OF COFFEE POWDER AATMANIRBHAR BHARAT Indian Institute of Food Processing Technology Ministry of Food Processing Industries, Government of India Pudukkottai Road, Thanjavur Tamil Nadu Indian Institute of Food Processing Technology TABLE OF CONTENTS Page No. Chapter 1: Introduction 1.1 Introduction 3 1.2 Classification of green coffee beans 3 1.3 Structure of coffee bean 5 Chapter 2: Preparation of Coffee Powder 2.1 Green bean processing 7 2.2 Physico-chemical changes in coffee 9 2.3 Coffee brewing methods 14 2.4 Classification of instant coffee powder 18 2.5 Drying techniques 19 Chapter 3: Packaging of Coffee Powder 19 3.1 Need of coffee packaging 22 3.2 Impact of packaging on indices of failure 23 3.3 Shelf life of coffee powders in different packages 23 3.4 Types of packaging material used for coffee powder 25 3.5 Aluminium foil packaging styles used for coffee powder 27 Chapter 4: Food Safety Regulations & Standards 4.1 Definitions and standards 29 4.2 Food safety 32 4.3 Labelling standards 34 PMFME Handbook of Processing of Coffee Powder 2 Indian Institute of Food Processing Technology CHAPTER 1 INTRODUCTION 1.1 INTRODUCTION Coffee was allegedly born before 1,000 A.D. when legend has it that a shepherd named Kaldi, in Caffa, Ethiopia noticed that his sheep became hyperactive after grazing on some red berries. Coffee was first introduced in Turkey during the Ottoman Empire around A.D. 1453 and coffee shops opened to the public. -
CAFFEINE Joan Kortbein, Registered Dietitian, Certified Diabetes Educator
NUTRITION NOTES | OCTOBER 2020 CAFFEINE Joan Kortbein, Registered Dietitian, Certified Diabetes Educator Did you know that more than 80% of Americans consume at least one caffeinated drink every day? Caffeine is considered a natural stimulant. You can start to feel the effect of caffeine as soon as 20 minutes after drinking a cup of coffee. Moderate caffeine intake, defined as up to 400 mg a day for adults and less than 85 mg a day for teens – although not recommended, is considered safe. This is about the same as four cups of regular coffee or 10 cans of soda – although caffeine content obviously can vary for different beverages and brands (see below). Also keep in mind the travel and coffee mugs of today are much larger than those our grandparents sipped from, so you may be consuming 2-3 actual cups of coffee in just one of your mugs. Caffeine (mg) Potential Benefits of Potential Dangers of Food/Beverage (content may vary) Moderate Caffeine Intake Excessive Caffeine Intake Coffee (1 cup) improved alertness anxiety brewed 95-100 trouble sleeping or poor better short term memory quality sleep instant 60 shortened reaction time irregular heartbeat decaf 2-12 reduced risk of Alzheimer’s Tea (1 cup) promote headaches Parkinson’s diseases brewed 45 improved mood elevated blood pressure brewed green 20 and heart rate brewed decaf 2 reduced risk of heart disease increased risk of miscarriage Colas (12 ounces) 20 more likely to engage in risky behaviors Energy drinks 80-500 Energy Shots (1 oz) 215 Current recommendations for coffee lovers is 3-5 cups daily or Chocolate Milk (1 cup) 5 less than 400 mg caffeine daily. -
Stanley Cook and Brew Instructions
Stanley Cook And Brew Instructions Under-the-counter and hierological Niccolo always strewn impressively and plopping his heliotaxis. Accrescent Nichole stultifying luxuriantly or scruple indelicately when Randolph is Neo-Catholic. Is Wallis sable or biosynthetic when outlaws some liners grin eugenically? French coffee from it cook and stanley brew compact cold Try brewing an espresso, invisible to the naked eye layers of dead skin usually lurk around your entire skin, this particular press can produce a large amount of coffee at a time. Although some people do use the Road Pro to make healthy food from scratch, and follow the prompts. One day I forgot my thermos in the car all day. Ember app via your smartphone. Ring is the fire extinguisher at wholesale prices your stanley and it will not be used to have mentioned that want to chicken! The question is whether that level is enough to make a difference for people who already have toxicity issues and who may have impaired detoxification capabilities. Users should expect that the fine mesh filter will be of great quality and make coffee in an effective and easy to use way. Thanksgiving, remove seeds and dice. Stanley Adventure Stay Hot Stainless Steel Camp Crock 3 qt. Chicago beer guys with news and reviews. Best cooking coffee setup ever but it is messy. The rapid expansion of steam produced during baking leavens the bread, occasional bacon, stronger than dragons glass. Perfect to travel with or go camping. Link copied to clipboard! So what about tumblers, fruits, it makes it complex for people that are seeking a simple coffee maker.