We have curated a list of wines and sakes from predominantly small growers who care deeply about their creations, as we do. Each has a poignant story, which brings our list to life. Many of the wine and sake makers are personal friends of Flat Three and so the pairings we create are truly collaborative.

FLAT THREE TEAM

TO START…

HOUSE DRINKS 13

Kew organic gin + Flat Three Kombucha Ginger Spiced-Bergamot – homemade ginger ale + tequila + bergamot F3 Old Fashioned – homemade ginseng syrup + clementine juice + whisky Holland Park Royale – homemade rosehip+hawthorne syrup + Champagne Negroni Botanica – Kew gin, Campari + Lustau Vermouth White Lady Botanica – Kew gin, Kew Orangery, lemon, egg white + Greek honey Margarita Orangery – Tequila Reposado, Kew Orangery, lime + Greek honey Elderflower Cucumber Martini – Gin, house-made Elderflower liquer, cucumber + lime Espresso Martini – Flat Three coffee vodka, espresso + Greek honey White Russian – Flat Three coffee liqueur, Vodka, Cream+ Greek honey

CHAMPAGNE AND SPARKLING 125ml/bottle

NV Champagne Edouard Brun, Cuveé Spéciale Brut, Aÿ, FR 12.5/72 NV Crémant de Savoie, Jean Perrier et Fils, Savoie, FR 56 NV Roses de Jeanne, Blanc de Noir, C.Bouchard, Celles-sur-Ource, FR 108 NV Paul Déthune, Brut Rosé Grand Cru, Ambonnay, FR 100 NV Pierre Mignon, Rosé, Grande Reserve, Le Breuil, FR 375ml 48

BEER

Keller Lager, Braybrooke, Leicestershire, UK 330ml 6.5 India Pale Ale, Harviestoun, Scotland, UK 330ml 6.5 Export Stout, The Kernel, London, UK 330ml 7.5

SHOCHU

Yama no Mori, Barley, 25% 50ml 7 Satoh, Sweet Potato 25% 50ml 9 Okukuma 7 years-aged in Sherry Cask 40% 50ml 19

WINES BY THE GLASS AND CARAFE 125ML/500ML 175ml glasses are available upon request

WHITES 2017 Blanco, Finca Manzanos, , ESP 6 /23 2017 Torrontes, Serie A, Zuccardi, Salta, ARG 9 /34 2016 Vieira de Sousa Reserve, Douro, PRT 10/36 2017 , Holzfass, Knewitz, Rheinhessen, DEU 11/40 2015 Riesling vom Grauen Schiefer, Clemens Busch, Mosel, DEU 11/40 2016 Sancerre, Pierre Morin, Loire, FR 12/46 2017 Marsanne Miranda, Consolation, Roussillon, FR 14/49 2016 Roussanne, Stolpman, Santa Barbara, USA 14 2016 Garnacha Blanca, Selecció, Edetaria, Terra Alta, ESP 15 2004 Savennières, Clos du Papillon, Domaine des Baumard, Loire, FR 18 2016 Chardonnay, Brewer Clifton, Sta. Rita Hills, Santa Barbara, USA 20

ROSÉ 2017 Sancerre Rosé, Pierre Morin, Loire, FR 9 /34

ORANGE 2015 Vitovska, Zidarich, Carso, Friuli-Venezia Giulia, ITA 15

REDS 2016 Cala N.1, Bodegas y Vinedos Tinedo, La Mancha, ESP 6 /23 2017 Odfjell, Orzada, Maule Valle, CHL 10/36 2011 Chateau de Gironville, Cru Bourgeois, Haut-Medoc, Bordeaux, FR 12/44 2017 12 Volts, 4 Kilos, Mallorca, ESP 12 2016 Cote de Nuits-Villages, V.V. Domaine Jean-Marc Millot, FR 15 2014 Rutherford Hill Merlot, Napa Valley, USA 16 2015 Tara Syrah, Atacama Valley, CH 16 2016 Columbia Valley Grenache, Two Vintners, Washington, USA 17 2016 Bayly Ranch Cabernet Franc, I. Brand&Family, Paicines, USA 20

2013 Leviathan, California, USA 25

SAKE 75 ml 250 ml BOTTLE

Sake Flight 3x50ml 20

Sake Matinee, Yawaraka, Junmai, Miyasaka 720ml 8 Smooth and gentle with a hint of wild plum

Sleeping Beauty, ‘Hiyaoroshi’, Junmai Ginjo, Miyasaka 720ml 10.5 Clean and fresh, with an autumnal richness + depth of flavor

Tobiroku, Festival of Stars, Sparkling sake 300ml 33

Fair Maiden ‘Kura no Hana’, Junmai Daiginjo, Uchigasaki 500ml 11 36 74 Airily light, touch of aniseed + super smooth texture

Blue River, Sai, Junmai Ginjo, Koshi no Kanbai 720ml 10 34 90 Soft aroma, smooth + crisp (served at ambient temperature)

Indigo ‘Sohomare Junmai Ginjo’, Sohomare 720ml 10 32 92 Robustly clean with rich, elegant flavor hues

Jewel Brocade ‘Omachi’, Junmai Ginjo, Dewazakura 720ml 10 30 86 Earthy, spicy + fruity, long finish, crisp acidity

White Label, Yamahai Genshu, Junmai, Tamagawa 720ml 9 28 78 Spicy, fiery + rich

Shusen, Three Dots, Junmai, Kamoizumi 900ml 7 24 80 Soft aroma, smooth + crisp (served at ambient temperature)

Ice Breaker, Nama Junmai Ginjo, Tamagawa 500ml 14 48 78 Deeply refreshing and spicy. Unpasteurised for extra zing

Time Machine, Amber Sake, Tamagawa 360ml 12 36 50 Sweet hints of molasses + dried fruit, rich in umami

Sachi, 17-year aged Koshu, Kamoizumi 720ml 17 58 165 Flavors of plum and molasses.

WHITE WINES

RIESLING

2014 Last Temptation, La Vierge, Hemel en Aarde Ridge, SA 44 2016 André Kientzler, Alsace, FR 50 2011 Zeltinger Schlossberg, Spätlese, Selbach-Oster, Mosel, DEU 62 2016 Garden Gully, Jamsheed, Great Western, Grampians, AUS 68 2013 Odeon, Oaked Riesling, Vinteloper, Clare Valley, AUS 68 2015 Marienburg GG, ‘Rothenpfad’, Clemens Busch, Mosel, DEU 108 2014 Marienburg GG, ‘Fahrlay’, Reserve, Clemens Busch, Mosel, DEU 134

CRISP

2017 Pecorino Offida DOCG, Tenuta de Angelis, Marche, IT 34 2018 Albariño, Bodega Sucesores de Benito Santos, Rias Baixas, ESP 39 2018 Chenin Blanc, Force Majeure Mother Rock, Swartland, SA 40 2018 Sauvignon Blanc, Zephyr, Marlborough, NZ 44 2017 Torrontes, Serie A, Zuccardi, Salta, ARG 45 2017 Zelen, Guerila, Vipava Valley, SLO 48 2016 Xarel-lo, Cargol Treu Vi, Alemany, Penedes, ESP 50 2016 Grüner Veltliner, Hirsch, Kammern, Kamptal, AUT 56 2017 Sancerre, Pierre Morin, Loire, FR 58 2014 Vidonia, , Suertes del Marqués, Tenerife, ESP 64 2016 Sauvignon Blanc, Twomey Napa/Sonoma, USA 76 2015 Grüner Veltliner Timotheus, Gut Oggau, Burgenland, AUT 94

WHITE WINES

ROUNDED

2018 Sémillon + Chardonnay, No Stone Unturned, Murray Darling, AUS 28 2018 Tempranillo Blanco, Finca Manzanos, Rioja, ESP 34 2017 Muscadet Sèvre & Maine, Domaine de Bellevue, Loire, FR 46 2016 Vieira de Sousa Reserve, Douro, PRT 52 2013 Steinertal, Palmer Vineyard, Red Hook Winery, New York, USA 66 2017 Marsanne Miranda, Consolation, Roussillon, FR 68 2016 Estate Roussanne, Stolpman Vineyards, Santa Barbara, USA 72 2015 Grauburgunder,Stettener Pulvemächer, Württemberg,DEU 76 2016 Garnacha Blanca, Selecció, Edetaria, Terra Alta, ESP 78 2004 Savennières, Clos du Papillon, Domaine des Baumard, Loire, FR 90 2016 Assyrtiko, Clos Stegasta, T-Oinos, Tinos, GR 139

CHARDONNAY

2017 Palmiet, J. Meyer, Elgin, SA 50 2017 Chablis 1er Cru Beauroy, Domaine Michaut Freres, Burgundy, FR 78 2014 Migration, Duckhorn, Russian River Valley, USA 84 2015 Schug, Carneros, USA 88 2015 Chanin, Los Alamos, Santa Barbara, USA 98 2016 Brewer Clifton, Sta. Rita Hills, Santa Barbara, USA 114 2013 Manchester Ridge, Red Car, Sonoma, USA 124 2014 Patz & Hall, Sonoma Coast, USA 128 2013 Meursault, ‘Les Tillets’, Domaine Antoine Jobard, Burgundy, FR 136 2013 Chassagne-Montrachet, 1er Cru, Morgeots Chanterêves, Burgundy 152

MAGNUM 2014 Rully 1er Cru Molesme, Jean-Baptiste Ponsot, Burgundy, FR 130

ROSÉ WINE

2017 Sancerre Rosé, Pierre Morin, Loire FR 46

RED WINES

PINOT NOIR

2018 Calusari, Viile Timisului, ROU 28 2016 Côte de Nuits Villages, Vieilles Vignes, Domaine Jean-Marc Millot 84 2014 Nuits-Saint-Georges, Vieilles Vignes, Domaine de Bellene à Beaune 96 2016 Hirsch Vineyard, Failla, Sonoma Coast, USA 160 2011 Morey St Denis, 1er Cru ‘clos Baulet’, Domaine Hubert Lignier, FR 166 2011 Volnay, 1er cru ‘Les Taillepieds’, Domaine de Montille, FR 174 2011 Gevrey Chambertin, 1er Cru ‘Aux Combottes’, Dom Arlaud, FR 184

2015 Antikythera, Antica Terra, Eola Amity Hills, USA 315 2002 Romanée St-Vivant Grand Cru, A. Hudelot-Noellat, Burgundy, FR 925

FRUIT FORWARD

2016 Cala N.1, Bodegas y Vinedos Tinedo, La Mancha, ESP 32 2015 il Manto, Nero d’Avola, Rallo, Sicily, IT 46 2016 La Forcalla de Antonia, Rafael Cambra, Valencia, ESP 48 2016 Rioja, Gabaxo, Olivier Rivière, Rioja, ESP 54 2016 Nebbiolo d’Alba, Tibaldi, Piemonte, ITA 56

WARM SPICE

2017 Felino Malbec, Viña Cobos, Mendoza, ARG 50 2017 Odfjell, Carignan, Orzada, Maule, CHL 50 2016 Morgon Côte du Py, Maison Trenel, Beaujolais, FR 54 2011 Chateau de Gironville, Cru Bourgeois, Haut-Medoc, Bordeaux, FR 56 2016 Darío, Vinos de Madrid, Bodega Marañones, Madrid, ESP 58 2014 Quinta de Saes Reserva, Quinta da Pellada, Dão, PRT 58 2016 Côtes du Rhône Villages, Vieilles Vignes, Château du Mourre du Tendre 58 2010 Chianti Classico Riserva, Querciavalle, Tuscany, IT 60 2001 Chateau Charmail, Cru Bourgeois, Haut-Medoc, Bordeaux, FR 66 2016 Crozes-Hermitage, Les Trois Chênes, Emmanuel Darnaud, Rhône, FR 68 2010 Blaufränkisch, Obererwald, E. Triebaumer, Burgenland, AUT 76 2016 Reserve Syrah, Trizanne Signature Wines, Western Cape, SA 78 2013 Le Soula Rouge, Côtes Catalanes, 2013, Roussillon, FR 82 2015 Château Le Puy ‘Emilien’, Bordeaux, FR 96

RED WINES

FULL BODIED

2015 Rutherford Hill Barrel Select Blend, Napa Valley, USA 88 2015 Viña Tondonia, Rioja Reserva, ESP 88 2015 Tara Syrah, Atacama Valley, CH 90 2016 Columbia Valley Grenache, Two Vintners, Washington, USA 90 2013 Brunello de Montalcino La Manella, Cortonesi IT 98 2016 Bayly Ranch Cabernet Franc, I. Brand&Family, Paicines, USA 100 2013 Côte Rôtie, Clusel Roch, Rhône, FR 108 2001 Châteauneuf-du-Pape, Domaine de la Vieille Julienne, Rhône, FR 130 2013 Montepulciano d’Abruzzo, Emidio Pepe, Abruzzo IT 148 2013 Leviathan, Andy Erickson, California, USA 148 2013 Paul Hobbs, Cabernet Sauvignon, Napa Valley USA 208

SINE QUA NON

Considered some of California’s most iconic wines, SQN unapologetically embodies the terroir of their Santa Barbara estates: Cumulus, Eleven Confessions (Sta. Rita Hills), The Third Wind (Los Alamos), and Molly Aida (Tepusquet Canyon). Bold + adventurous, Manfred Krankl creates wines from late picked grapes with generous alcohol and intense colours but still remain elegant and nuanced.

2016 Deux Grenouilles 425 36% Roussane, 29% Chardonnay, 23% Viognier, 9% Petite Manseng, 3% Muscat

2014 Waterdance 470 81% Syrah, 8% Petite Sirah, 6% Mourvèdre, 4% Touriga Nacional, 1% 2015 Trouver l’arène 480 80.5% Syrah, 7% Petite Sirah, 7% Mourvèdre, 2% Grenache, 3.5% Viognier 2016 Rätsel 16 480 80.5% Syrah, 7% Petite Sirah, 7% Mourvèdre, 2% Grenache, 3.5% Viognier 2016 Dirt Vernacular 480 78% Grenache, 11.5% Mourvèdre, 7% Touriga Nacional, 3.5% Petite Sirah 2014 Testa dei Cherubini (Eleven Confessions Estate) 750 80% Grenache, 15.5% Syrah, 4% Petite Sirah, 0.5% Viognier 2014 Capo dei Putti (Eleven Confessions Estate) 750 90% Syrah, 3.2% Petite Sirah, 2% Grenache, co-fermented 4.8% Viognier

TO FINISH… 50ml

Okukuma, 7 years-aged in Sherry Cask Shochu, Toyonaga JPN 40% 19 F.T. and H.S.F.W Blend, Empirical Spirits, Copenhagen DK 27% 20 Cognac Tiffon, Réserve de la Famille, Chateau de Triac, Cognac FR 40% 30

WHISKY / BOURBON Laphroaig 10 Years Old, Single Malt, Islay, Scotland, UK 40% 12 The Glenrothes, Sherry Cask Reserve, Single Malt, Speyside UK 40% 12 Knob Creek, Small Batch Bourbon, Kentucky USA 50% 10 The Yamazaki 12 Year Old, Suntory, Single Malt JPN 43% 34 Hibiki Japanese Harmony Master’s Select Limited Edition, Blend JPN 43% 48

SWEET WINES 75ml Bottle 2017 Muscat Beaumes de Venise, Domaine Des Bernardins, FR 375ml 7 34 2016 Maury, Domaine Pouderoux, Maury, FR, 500ml 7 42 2011 Zeltinger Schlossberg, Spätlese, Selbach-Oster, Mosel, DEU 750ml 7 62 2004 Chateau Haut Bernasse, Monbazillac, Monbazillac FR 500ml 8 40 NV Umeshu, Kamoizumi Brewery JPN 10 2013 Sauternes, Lions de Suduiraut, Bordeaux FR 375ml 12 52 2015 Txakoli Uretzi, Bodegas Itsasmendi, Txakoli ESP 375ml 13 54 2013 Tokaj Aszu, 5 Puttonyos, Mád, HUN 500ml 16 95

FORTIFIED WINES 75ml Bottle 20 yo Soleras, Marsala Secco, Rallo, Sicily ITA 19% 13

1987 Graham’s Vintage Port, Malvedos, Douro, 20% PRT 22 1946 Don PX Convento, Toro Albala, Montilla-Moriles ESP 17% 750ml 58 500

BEVERAGES FROM THE KITCHEN 6 Alexander Kombucha Ginger Ale Apple and lemon thyme Toasted barley and lemon Carrot soda Greek mountain tea Elderflower Rhubarb and lavender

WATER - per guest - Still or Sparkling, unlimited 2