Examining Green Advertising and Its Impact on Consumer Skepticism and Purchasing Patterns
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The Case for Stronger Regulation of Environmental Marketing
University of Missouri School of Law Scholarship Repository Faculty Publications Faculty Scholarship Summer 2020 Greenwashing No More: The Case for Stronger Regulation of Environmental Marketing Robin M. Rotman Chloe J. Gossett Hope D. Goldman Follow this and additional works at: https://scholarship.law.missouri.edu/facpubs Part of the Environmental Law Commons, and the Marketing Law Commons 08. ALR 72.3_ROTMAN (ARTICLE) (DO NOT DELETE) 8/22/2020 11:30 PM GREENWASHING NO MORE: THE CASE FOR STRONGER REGULATION OF ENVIRONMENTAL MARKETING ROBIN M. ROTMAN*, CHLOE J. GOSSETT**, AND HOPE D. GOLDMAN*** Fraudulent and deceptive environmental claims in marketing (sometimes called “greenwashing”) are a persistent problem in the United States, despite nearly thirty years of efforts by the Federal Trade Commission (FTC) to prevent it. This Essay focuses on a recent trend in greenwashing—fraudulent “organic” claims for nonagricultural products, such as home goods and personal care products. We offer three recommendations. First, we suggest ways that the FTC can strengthen its oversight of “organic” claims for nonagricultural products and improve coordination with the USDA. Second, we argue for inclusion of guidelines for “organic” claims in the next revision of the FTC’s Guidelines for the Use of Environmental Marketing Claims (often referred to as the “Green Guides”), which the FTC is scheduled to revise in 2022. Finally, we assert that the FTC should formalize the Green Guides as binding regulations, rather than their current form as nonbinding interpretive guidance, as the USDA has done for the National Organic Program (NOP) regulations. This Essay concludes that more robust regulatory oversight of “organic” claims, together with efforts by the FTC to prevent other forms of greenwashing, will ultimately bolster demand for sustainable products and incentivize manufacturers to innovate to meet this demand. -
Behavioural Climate Change Mitigation Options Domain Report Food Delft, CE Delft, April 2012
Behavioural Climate Change Mitigation Options Domain Report Food Report Delft, April 2012 Author(s): Jasper Faber, Maartje Sevenster, Agnieszka Markowska, Martine Smit (CE Delft) Karin Zimmermann, Rafat Soboh, Jonathan van ’t Riet ( LEI) Publication Data Bibliographical data: Jasper Faber, Maartje Sevenster, Agnieszka Markowska Martine Smit (CE Delft), Karin Zimmermann, Rafat Soboh, Jonathan van ’t Riet ( LEI) Behavioural Climate Change Mitigation Options Domain Report Food Delft, CE Delft, April 2012 Behaviour / Climate change / Mitigation / Model research / Analysis / Policy / Food Publication code: 12.7316.03 CE publications are available from www.cedelft.eu. Commissioned by: European Commission, DG Climate Action, contract number 070307/2010/576075/SER/A4. Further information on this study can be obtained from the contact person, Jasper Faber. © copyright, CE Delft, Delft CE Delft Committed to the Environment CE Delft is an independent research and consultancy organisation specialised in developing structural and innovative solutions to environmental problems. CE Delft’s solutions are characterised in being politically feasible, technologically sound, economically prudent and socially equitable. 2 April 2012 7.316.1 – Behavioural Climate Change Mitigation Options - FOOD Preface This is the final report on Behavioural Climate Change Mitigation Options in the Food Domain. It is part of the study Behavioural Climate Change Mitigation Options and Their Appropriate Inclusion in Quantitative Longer Term Policy Scenarios for the European Commission, DG Climate Action. The aim of the study is threefold: 1. To assess and demonstrate the GHG emission reduction potential of changes in behaviour and consumption patterns. 2. To analyse policy options for the further development of community policies and measures inducing changes in behaviour and consumption patterns. -
Sustainable Seafood Campaign
Sustainable Seafood Campaign Overfishing and destructive fishing are among the most significant threats facing our oceans. The UN reports that three-quarters of global fish stocks are either fully exploited or overexploited. Scientists estimate that 90% of top marine predators such as tuna and sharks are already gone. Pirate fishing, estimated to account for up to a third of the global catch, is notorious for targeting at-risk populations and using highly destructive methods. Destructive fishing indiscriminately kills “non-target” species, including marine mammals and seabirds, and destroys habitats that marine species depend on for survival. In addition to the direct and cascading effects on marine ecosystems, overfishing and destructive fishing make our ocean ecosystems more vulnerable to global warming. If current trends continue, scientists predict global fisheries will collapse in forty years. U.S. consumers buy half their seafood at supermarkets, to the tune of $16 billion every year. As consumer interest in sustainable products has grown, so have retailer efforts to promote their eco-friendly initiatives. Yet, few supermarkets have made significant efforts to improve their seafood sustainability. Greenpeace is calling on supermarkets to sell only sustainable seafood and to support positive reforms in fisheries management. By doing so, supermarkets will do their part to help avert the crisis facing our oceans while ensuring their customers quality fish from sustainable fisheries for years to come. Supermarkets have enormous purchasing power, and are well positioned to influence the way the fishing industry operates. What You Can Do! Greenpeace needs your help monitoring supermarket seafood policies and practices. The information you gather will be used to update our supermarket scorecard. -
Green Brand of Companies and Greenwashing Under Sustainable Development Goals
sustainability Article Green Brand of Companies and Greenwashing under Sustainable Development Goals Tetyana Pimonenko 1, Yuriy Bilan 2,* , Jakub Horák 3 , Liudmyla Starchenko 4 and Waldemar Gajda 5 1 Department of Marketing, Sumy State University, 40007 Sumy, Ukraine; [email protected] 2 Faculty of Management, University of Social Sciences, 90–113 Lodz, Poland 3 School of Expertness and Valuation, The Institute of Technology and Business in Ceskˇ é Budˇejovice, Okružní 517/10, 37001 Ceskˇ é Budˇejovice,Czech Republic; [email protected] 4 Department of Economics, Entrepreneurship and Business Administration, Sumy State University, 40007 Sumy, Ukraine; [email protected] 5 Warsaw Management School-Graduate and Postgraduate School, Siedmiogrodzka 3A, 01204 Warszawa, Poland; [email protected] * Correspondence: [email protected] Received: 15 January 2020; Accepted: 21 February 2020; Published: 24 February 2020 Abstract: Implementing Sustainable Development Goals (SDGs) and increasing environmental issues provokes changes in consumers’ and stakeholders’ behavior. Thus, stakeholders try to invest in green companies and projects; consumers prefer to buy eco-friendly products instead of traditional ones; and consumers and investors refuse to deal with unfair green companies. In this case, the companies should quickly adapt their strategy corresponding to the new trend of transformation from overconsumption to green consumption. This process leads to increasing the frequency of using greenwashing as an unfair marketing instrument to promote the company’s green achievements. Such companies’ behavior leads to a decrease in trust in the company’s green brand from the green investors. Thus, the aim of the study is to check the impact of greenwashing on companies’ green brand. -
Publicized Private Action As the Anti-Greenwashing Mechanism in Modern Society
Is Twitter the New FTC and EPA? Publicized Private Action as the Anti-Greenwashing Mechanism in Modern Society CLAIRE FISCHER* TABLE OF CONTENTS Introduction ................................................. 315 I. Background ............................................. 316 II. Current Regulation and Enforcement Efforts ..................... 319 A. Federal Regulation and Enforcement ....................... 319 1. Federal Trade Commission .......................... 319 2. Environmental Protection Agency ..................... 320 3. Food & Drug Administration ........................ 321 4. U.S. Department of Agriculture ....................... 322 B. State Regulation and Enforcement ........................ 323 C. Nongovernmental Enforcement .......................... 324 D. private right of action for competing companies ... 324 III. Analysis ............................................... 325 A. Greenwashing Enforcement: then and Now . 325 1. Executive Action Trending Away from Environmental Protection ...................................... 326 2. Disempowerment of Federal Agencies ... 327 B. Use Of Private Lawsuits To Pick Up The Government's Slack . 328 1. The (Not So) Honest Co.: The Reward of Private Action . 328 2. La Croix: The Risk of Private Action ... 330 3. Common Law as a Gap Filler (and Nudge) for Federal Regulation ...................................... 331 IV. Conclusion ............................................. 332 INTRODUCTION Consumers are using their wallets to enact environmental and social change, now more than -
Sustainable Logistics & Supply Chain Management
SUSTAINABLE LOGISTICS & SUPPLY CHAIN MANAGEMENT Approved: ___________________________________ Date:_12/21/2018_______ Paper/Project Advisor 1 Sustainable Logistics & Supply Chain Management: Challenges & Future Outlook ISCM 7920 Seminar Paper Research University of Wisconsin – Platteville Professor Wendy Brooke Gary Curioso December 13th, 2018 Table of Contents 2 I. Abstract 3 II. Introduction and Statement of the Problem 4 III. Literature Review 10 IV. Challenges and Trends of Sustainability 17 V. Sustainability in Practice 27 VI. Outcome of the Study 38 VII. Key Developments, Recommendations and Conclusion 44 VIII. Reference 54 I. Abstract 3 Sustainability has increasingly become a growing concern for consumers, businesses, governments and communities. In recent years, mounting regulatory pressures, scarcity of natural resources, and increased population and urban growth have prompted companies to remain competitive and continuously deliver new products and services in today’s marketplace. There have also been increased levels of waste, and growing demands from customers and stakeholders. Due to these issues, companies develop efficient and sustainable supply chain operations to gain positive results and uncover monetary benefits. The purpose of this study is to analyze various challenges and trends affecting the global supply chain and logistics. The study recognizes several sustainable supply chain management practices and initiatives and focuses on the economic, environmental and social impacts. In addition, the study provides some key measures and recommendations for organizations to adopt a sustainable supply chain operation. The findings were developed and evaluated based on journal readings, literature review studies, textbooks and articles. The unique synergies between sustainable supply chain versus traditional logistical and supply chain practices have been instrumental by incorporating the triple-bottom line theory within the organization’s logistics and supply chain operation. -
Promoting the Advantages of Sustainable and Healthy Eating Using Food Demonstration Kiosks and Webpage Interventions
Promoting the advantages of sustainable and healthy eating using food demonstration kiosks and webpage interventions Claire Chartrand School of Dietetics and Human Nutrition McGill University Montreal, Quebec Submitted May 2013 A project report submitted to McGill University in partial fulfillment of the requirements of the degree of M.Sc. (Applied) Nutrition. © Claire Chartrand 2013 1 Table of Contents Preamble ......................................................................................................................................... 4 Abstract ........................................................................................................................................... 6 Introduction ..................................................................................................................................... 7 Methods......................................................................................................................................... 10 Behavior Change Theory .......................................................................................................... 10 Intervention ............................................................................................................................... 11 Data Collection ......................................................................................................................... 12 Measures .................................................................................................................................. -
Ecofeminism 2114-WA
Ecofeminism 1 Ecofeminism 2114-WA Winter Term Course Outline 2016 Classes: Monday/Wednesdays 1:00-2:30 ATAC 2006 Dr. Jan Oakley [email protected]; (807) 343-8701 Office Hours: by appointment ------------------------------------------------------------------------------------- Course Description Ecofeminism is a movement that draws linkages between environmental issues and feminist concerns; in the words of Vandana Shiva, it seeks to create a “democracy of all life.” In this course we will study ecofeminist perspectives to gain familiarity with some of its varied principles in areas including: perceptions of nature, interconnections between gender and nature, responses to Western science and philosophy, Indigenous perspectives, connections between health and the environment, perspectives on human-animal relations, the impacts of globalization, and opportunities for life-affirming forms of activism and ways of thinking, acting, and being. Through readings, lectures, class discussions, and individual and group assignments, we will work toward understanding and increasing our appreciation for ecofeminist perspectives and positions, as well as activism in our own lives. Guiding Questions Some of the guiding questions we will explore in this course include: -What is ecofeminism? What is its history? What are some of its varying themes, positions, and perspectives? -How do patriarchal paradigms devalue and oppress both women and “nature”? -What are some the dominant ways in which women and “nature” have been socially constructed in Western culture? What are the consequences of these constructions? -How can we interrupt the privileging of “male – reason – human,” and value equally the principles of “female – emotion – nature”? -Why do ecological problems require feminist analyses, and vice-versa? -How can we intervene and interrupt the dominant order, for an ecologically and socially just future? Ecofeminism 2 Required Readings All course readings are available on our Desire2Learn (D2L) site. -
A Framework for Shaping Sustainable Lifestyles
A framework for shaping sustainable lifestyles determinants and strategies Acknowledgements Authors: Lewis Akenji (IGES), Huizhen Chen Contributors: Garrette Clark (UN Environment), Stefanos Fotiou (UN ESCAP), Mari Nishimura (UN Environment) Reviewers: We would like to thank the following for their valuable technical inputs: Midori Aoyagi (National Institute for Environmental Studies), Julian Borra (ThinAirFactory), Kate Burningham (University of Surrey), Maite Cortés (Colectivo Ecologista Jalisco), Gunilla Elsasser (WWF), Maria Ghiso (Rainforest Alliance), Bronwyn Hayward (University of Canterbury), Tim Jackson (University of Surrey), Vimlendu Kumar JHA (Swechha India), Michael Lettenmeier (D-mat), Nguyen Hong Long (GetGreen Vietnam), Charlie Mathews (JUCCCE), Zipporah Musyoki-Webola (WWF), Kenneth Ochoa (Universidad El Bosque), Peter Repinski (Stockholm Environment Institute), Ingrid Joan Schudel (Rhodes University), Burcu Tuncer (SWITCH-Med), and UN Environment (Khairoon Abbas, Kamala Ernest, Bettina Heller, Arab Hoballah, Rob de Jong, James Lomax, Llorenç Milà i Canals, Martina Otto, Liazzat Rabbiosi, Helena Rey de Assis, Janet Salem, Steven Stone, Elisa Tonda, and Adriana Zacarias). Concept of Figures: Jeremy Blanks Design: Viola Kup (UN Environment) Cover Photo: Hong Kong Market © Yusuke Nishimura Back Photo: Smiling Youth ©Jerome Sessini/ Magnum Photos for UN Environment DTI/1717/PA © United Nations Environment Programme, 2016 This publication may be reproduced in whole or in part and in any form for educational or non-profit purposes without special permission from the copyright holder, provided acknowledgement of the source is made. The United Nations Environment Programme would appreciate receiving a copy of any publication that uses this publication as a source. No use of this publication may be made for resale or for any other commercial purpose whatsoever without prior permission in writing from the United Nations Environment Programme. -
From Deep Ecology to the Blue Economy 2011
The Blue Economy From Deep Ecology to The Blue Economy A review of the main concepts related to environmental, social and ethical business that contributed to the creation of The Blue Economy written by Gunter Pauli February 2011 based on an original article written by the same author in 1999 © 2011, Gunter Pauli If I can see beyond the green economy today, It is thanks to the giants on whose shoulders I stand Environmental deterioration and the imbalance between man and nature increasingly preoccupy scholars, philosophers, businessmen and policy makers alike. The disparity between rich and poor and the continuous incapacity to respond to the basic needs of all (not only humans) preoccupies many. It seems that the only sustainable phenomena of our modern time is the loss of biodiversity and our incapacity to eliminate poverty. Even though we all look reality in the eye, we seem to lack the vision and the tools to make a difference and steer our excessive consumption society in general and our competitive business world towards sustainability. Our media continue to report on the loss of forest cover, biodiversity, and human dignity. My concern has always been: in spite of the statistics showing the downward trends, what can I do to make a material difference on the ground. Since the 1950s we have seen a series of ideas and conceptual frameworks that have emerged from studies that illustrate the disconnect between our exploitative culture and the Earth's limited resources. This document attempts to summarize the most important persons and organizations whose work has greatly influenced my present thinking on business, environment, social development and ethics. -
Greenwashing: Dirt Is Not Good DR
Journal of Contemporary Issues in Business and Government Vol. 27, No. 3, 2021 https://cibg.org.au/ P-ISSN: 2204-1990; E-ISSN: 1323-6903 DOI: 10.47750/cibg.2021.27.03.033 Greenwashing: Dirt is not good DR. SUSAN MATHEW1, DR. VINOD R R2 1Assistant Professor, School of Management,RajagiriCollegeofSocialSciences,Kakkanad,Cochin. 2Assistant Professor, School of Contemporary,Knowledge Systems, Chinmaya Vishwavidyapeeth, Pepathy, Cochin. Email: [email protected], [email protected] Abstract: Several studies have reported the willingness of consumers to pay a premium for green products. By adopting green practices, the firm not only opens a market for environment lovers, but also arouse a sort of public sentiment among existing consumers, and also generate positive cash flow. However, given the circumstances, we cannot accept all environmental claims made by firms at face value. There have been instances where firms have been using the concept of ‘green’ with an intention to mislead the customer. They seem to have been emphasizing on the green label as a method to build a false brand image. This is known as ‘green washing’. Going by the literature, there is no dearth for studies which have examined the antecedent of green purchase behavior. However, to the best of our knowledge, studies on green washing practices followed by firms and its impact on the economy seem to be highly ignored. Accordingly, this study focuses on examining the impact of green washing on the economy. Further we also evaluate the reason why firms tend to go behind green washing and suggest ways to curb this tendency. -
Greenwashing the Organic Label: Abusive Green Marketing in an Increasingly Eco-Friendly Marketplace
Journal of Food Law & Policy Volume 7 Number 1 Article 6 2011 Greenwashing the Organic Label: Abusive Green Marketing in an Increasingly Eco-Friendly Marketplace Greg Northen Follow this and additional works at: https://scholarworks.uark.edu/jflp Part of the Administrative Law Commons, Agency Commons, Consumer Protection Law Commons, Food and Drug Law Commons, Legislation Commons, Litigation Commons, and the Marketing Law Commons Recommended Citation Northen, G. (2021). Greenwashing the Organic Label: Abusive Green Marketing in an Increasingly Eco- Friendly Marketplace. Journal of Food Law & Policy, 7(1). Retrieved from https://scholarworks.uark.edu/ jflp/vol7/iss1/6 This Article is brought to you for free and open access by ScholarWorks@UARK. It has been accepted for inclusion in Journal of Food Law & Policy by an authorized editor of ScholarWorks@UARK. For more information, please contact [email protected]. GREENWASHING THE ORGANIC LABEL: ABUSIVE GREEN MARKETING IN AN INCREASINGLY ECO-FRIENDLY MARKETPLACE Greg Northen* I. INTRODUCTION .................................... ....... 102 II. GREENWASHING IN TODAY'S MARKETPLACE.. ............... 105 A. Growing Consumer Awareness of Corporate Greenwash .......... 108 B. The 2010 Green Guide Update - Is It Enough?.... ...... 110 1. Increased Governmental Awareness .. ............... 112 2. The Green Guides' Current Update ....... ........ 114 a. Proposed Additions to Currently Regulated Claims 115 b. Proposed Regulations for New Claims ................... 116 c. Claims Not Included in the Updated Guides......... 117 C. The CaliforniaApproach to Green Guide Enforcement ........... 119 D. A Friendly Warning to Corporate Greenwashers: Eco-fraud Litigation ................................ 121 III. GREENWASHING'S SPILLOVER EFFECT: OVERUSING "ORGANIC" IN TODAY'S FOOD INDUSTRY... ............................ 123 A. The National Organic Program ............. .......... 124 B. And What About "Natural?" .................