Size Composition, Growth, Mortality and Yield of Alectis Alexandrinus (Geoffory Saint-Hilaire) in Bonny River, Niger Delta, Nigeria
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Reef Fish Biodiversity in the Florida Keys National Marine Sanctuary Megan E
University of South Florida Scholar Commons Graduate Theses and Dissertations Graduate School November 2017 Reef Fish Biodiversity in the Florida Keys National Marine Sanctuary Megan E. Hepner University of South Florida, [email protected] Follow this and additional works at: https://scholarcommons.usf.edu/etd Part of the Biology Commons, Ecology and Evolutionary Biology Commons, and the Other Oceanography and Atmospheric Sciences and Meteorology Commons Scholar Commons Citation Hepner, Megan E., "Reef Fish Biodiversity in the Florida Keys National Marine Sanctuary" (2017). Graduate Theses and Dissertations. https://scholarcommons.usf.edu/etd/7408 This Thesis is brought to you for free and open access by the Graduate School at Scholar Commons. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Scholar Commons. For more information, please contact [email protected]. Reef Fish Biodiversity in the Florida Keys National Marine Sanctuary by Megan E. Hepner A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science Marine Science with a concentration in Marine Resource Assessment College of Marine Science University of South Florida Major Professor: Frank Muller-Karger, Ph.D. Christopher Stallings, Ph.D. Steve Gittings, Ph.D. Date of Approval: October 31st, 2017 Keywords: Species richness, biodiversity, functional diversity, species traits Copyright © 2017, Megan E. Hepner ACKNOWLEDGMENTS I am indebted to my major advisor, Dr. Frank Muller-Karger, who provided opportunities for me to strengthen my skills as a researcher on research cruises, dive surveys, and in the laboratory, and as a communicator through oral and presentations at conferences, and for encouraging my participation as a full team member in various meetings of the Marine Biodiversity Observation Network (MBON) and other science meetings. -
Caranx Lugubris (Black Jack)
UWI The Online Guide to the Animals of Trinidad and Tobago Ecology Caranx lugubris (Black Jack) Family: Carangidae (Jacks and Pompanos) Order: Perciformes (Perch and Allied Fish) Class: Actinopterygii (Ray-finned Fish) Fig. 1. Black jack, Caranx lugubris. [http://marinebio.org/upload/Caranx-lugubris/1.jpg, downloaded 14 February 2016] TRAITS. Being built for speed, Caranx lugubris have a steep sloping head with a body that tapers down to a very narrow tail (Lin and Shao, 1999). The colour of the body and head are almost uniformly greyish-brown to black, they have a deeply forked tail (Fig. 1), and the average body length is around 70cm (Humann, 1989). The teeth of the upper jaw include strong canines, and there are about 8 upper and 18-21 lower gill-rakers on the gill arches. DISTRIBUTION. Caranx lugubris is widely distributed in tropical waters worldwide (Fig. 2), with a circumtropical distribution (Smith-Vaniz, 1986). This includes the waters of the Indian Ocean, Pacific, the Atlantic including the Gulf of Mexico and the Caribbean (Smith-Vaniz et al., 2015). UWI The Online Guide to the Animals of Trinidad and Tobago Ecology HABITAT AND ACTIVITY. This species of fish lives in offshore waters at depths of 10-350m (Lieske and Myers, 1994). This species is a bentho-pelagic marine fish that dwells in coral reefs, at the edges of reefs and rocks (Carpenter, 2002). They tend to form schools and primarily feed on other fish (Smith-Vaniz et al., 2015). They tend to live in solitude or in schools consisting of up to 30 individuals (Fig. -
Morphological and Karyotypic Differentiation in Caranx Lugubris (Perciformes: Carangidae) in the St. Peter and St. Paul Archipelago, Mid-Atlantic Ridge
Helgol Mar Res (2014) 68:17–25 DOI 10.1007/s10152-013-0365-0 ORIGINAL ARTICLE Morphological and karyotypic differentiation in Caranx lugubris (Perciformes: Carangidae) in the St. Peter and St. Paul Archipelago, mid-Atlantic Ridge Uedson Pereira Jacobina • Pablo Ariel Martinez • Marcelo de Bello Cioffi • Jose´ Garcia Jr. • Luiz Antonio Carlos Bertollo • Wagner Franco Molina Received: 21 December 2012 / Revised: 16 June 2013 / Accepted: 5 July 2013 / Published online: 24 July 2013 Ó Springer-Verlag Berlin Heidelberg and AWI 2013 Abstract Isolated oceanic islands constitute interesting Introduction model systems for the study of colonization processes, as several climatic and oceanographic phenomena have played Ichthyofauna on the St. Peter and St. Paul Archipelago an important role in the history of the marine ichthyofauna. (SPSPA) is of great biological interest, due to its degree The present study describes the presence of two morpho- of geographic isolation. The region is a remote point, far types of Caranx lugubris, in the St. Peter and St. Paul from the South American (&1,100 km) and African Archipelago located in the mid-Atlantic. Morphotypes were (&1,824 km) continents, with a high level of endemic fish compared in regard to their morphological and cytogenetic species (Edwards and Lubbock 1983). This small archi- patterns, using C-banding, Ag-NORs, staining with CMA3/ pelago is made up of four larger islands (Belmonte, St. DAPI fluorochromes and chromosome mapping by dual- Paul, St. Peter and Bara˜o de Teffe´), in addition to 11 color FISH analysis with 5S rDNA and 18S rDNA probes. smaller rocky points. The combined action of the South We found differences in chromosome patterns and marked Equatorial Current and Pacific Equatorial Undercurrent divergence in body patterns which suggest that different provides a highly complex hydrological pattern that sig- populations of the Atlantic or other provinces can be found nificantly influences the insular ecosystem (Becker 2001). -
Sharkcam Fishes
SharkCam Fishes A Guide to Nekton at Frying Pan Tower By Erin J. Burge, Christopher E. O’Brien, and jon-newbie 1 Table of Contents Identification Images Species Profiles Additional Info Index Trevor Mendelow, designer of SharkCam, on August 31, 2014, the day of the original SharkCam installation. SharkCam Fishes. A Guide to Nekton at Frying Pan Tower. 5th edition by Erin J. Burge, Christopher E. O’Brien, and jon-newbie is licensed under the Creative Commons Attribution-Noncommercial 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc/4.0/. For questions related to this guide or its usage contact Erin Burge. The suggested citation for this guide is: Burge EJ, CE O’Brien and jon-newbie. 2020. SharkCam Fishes. A Guide to Nekton at Frying Pan Tower. 5th edition. Los Angeles: Explore.org Ocean Frontiers. 201 pp. Available online http://explore.org/live-cams/player/shark-cam. Guide version 5.0. 24 February 2020. 2 Table of Contents Identification Images Species Profiles Additional Info Index TABLE OF CONTENTS SILVERY FISHES (23) ........................... 47 African Pompano ......................................... 48 FOREWORD AND INTRODUCTION .............. 6 Crevalle Jack ................................................. 49 IDENTIFICATION IMAGES ...................... 10 Permit .......................................................... 50 Sharks and Rays ........................................ 10 Almaco Jack ................................................. 51 Illustrations of SharkCam -
Genus: Alepes), with New Record of Alepes Vari from the Iraqi Marine Waters,Northwest Arabian Gulf
Asian Journal of Applied Sciences (ISSN: 2321 – 0893) Volume 03 – Issue 05, October 2015 Morphological and Molecular Systematic of Carangids (Genus: Alepes), with New Record of Alepes vari from the Iraqi Marine Waters,Northwest Arabian Gulf Abbas J. Al-Faisal¹, Abdul-Razak M. Mohamed²* and Talib A. Jaayid³ 1Department of Marine Vertebrates, Marine Science Centre University of Basrah, Iraq ¹ Department of Fisheries and Marine Resources, College of Agriculture University of Basrah, Iraq ³ Department of Animal Production, College of Agriculture Basrah University, Basrah, Iraq *Corresponding author’s email: abdul19532001 [AT] yahoo.com ____________________________________________________________ ABSTRACT-- Morphometric and meristic characteristics and DNA fingerprint analysis were applied to identify three species of Carangidss belonging to the genus Alepes [A. djedaba (Forsskål, 1775), A. kleinii (Bloch, 1793) and A. vari (Cuvier, 1833)] from Iraqi marine waters, during the period from January 2014 to June 2015. A. vari was recorded for the first time in Iraqi waters. Second dorsal fin rays ranged from 22 to 24 in A. djedaba, 25 to 26 in A. kleinii and 26 to 28 in A. vari. Anal fin rays were 19 - 20 in A. djedaba, 21 - 22 in A. kleinii and 20 - 22 in A.vari. Gill rakers on lower limb were 27 - 31 in A. djedaba, 27 – 29 in A. kleinii and 22 – 23 in A. vari. The DNA fingerprints of species of the genus Alepes were identified using Polymerase Chain Reaction-Random Amplified Polymorphic DNA (PCR-RAPD) with six primers: P1 (212), P2 (239), P3 (244), P4 (250), P5 (265), and P6 (347). The numbers of bands generated by primers were 37 in A. -
Updated Checklist of Marine Fishes (Chordata: Craniata) from Portugal and the Proposed Extension of the Portuguese Continental Shelf
European Journal of Taxonomy 73: 1-73 ISSN 2118-9773 http://dx.doi.org/10.5852/ejt.2014.73 www.europeanjournaloftaxonomy.eu 2014 · Carneiro M. et al. This work is licensed under a Creative Commons Attribution 3.0 License. Monograph urn:lsid:zoobank.org:pub:9A5F217D-8E7B-448A-9CAB-2CCC9CC6F857 Updated checklist of marine fishes (Chordata: Craniata) from Portugal and the proposed extension of the Portuguese continental shelf Miguel CARNEIRO1,5, Rogélia MARTINS2,6, Monica LANDI*,3,7 & Filipe O. COSTA4,8 1,2 DIV-RP (Modelling and Management Fishery Resources Division), Instituto Português do Mar e da Atmosfera, Av. Brasilia 1449-006 Lisboa, Portugal. E-mail: [email protected], [email protected] 3,4 CBMA (Centre of Molecular and Environmental Biology), Department of Biology, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal. E-mail: [email protected], [email protected] * corresponding author: [email protected] 5 urn:lsid:zoobank.org:author:90A98A50-327E-4648-9DCE-75709C7A2472 6 urn:lsid:zoobank.org:author:1EB6DE00-9E91-407C-B7C4-34F31F29FD88 7 urn:lsid:zoobank.org:author:6D3AC760-77F2-4CFA-B5C7-665CB07F4CEB 8 urn:lsid:zoobank.org:author:48E53CF3-71C8-403C-BECD-10B20B3C15B4 Abstract. The study of the Portuguese marine ichthyofauna has a long historical tradition, rooted back in the 18th Century. Here we present an annotated checklist of the marine fishes from Portuguese waters, including the area encompassed by the proposed extension of the Portuguese continental shelf and the Economic Exclusive Zone (EEZ). The list is based on historical literature records and taxon occurrence data obtained from natural history collections, together with new revisions and occurrences. -
Caranx Ruber (Red Jack Or Bar Jack)
UWI The Online Guide to the Animals of Trinidad and Tobago Ecology Caranx ruber (Red Jack or Bar Jack) Family: Carangidae (Jacks and Pompanos) Order: Perciformes (Perch and Allied Fish) Class: Actinopterygii (Ray-finned Fish) Fig. 1. Red jack, Caranx ruber. [http://www.inaturalist.org/taxa/82330-Caranx-ruber, downloaded 6 March 2016] TRAITS. The red jack Caranx ruber grows to a recorded maximum length of 69cm (commonly less than 40cm) and weight of 6.8kg (Froese and Pauly, 2013). It is a laterally-flattened fish with medium sized eyes and long pectoral fins, silver in colour, tinted grey above and white below. There is an extended dark bar (golden-brow to black, with a streak of electric blue) along the back and into the lower lobe of the caudal (tail) fin (Fig. 1) which gives the species its alternative name of bar jack (Perrotta, 2004). The juveniles have six dark vertical bars. The mouth of the red jack has outer canine teeth and an inner band of teeth in the upper jaw, but the lower jaw only contains one band of teeth. DISTRIBUTION. The red jack is found in both tropical and subtropical areas of the western Atlantic Ocean and is said to be a common species (Carpenter, 2002). In the north, its limit is New Jersey, USA, and it extends south along the continental coast to Venezuela, including UWI The Online Guide to the Animals of Trinidad and Tobago Ecology Bermuda and the West Indies, in offshore waters (Fig. 2) (Froese and Pauly, 2013). It has also been reported far offshore at Saint Helena in the south central Atlantic (Edwards, 1993). -
A Revision of Selected Genera of the Family Carangidae (Pisces) from Australian Waters
Records of the Australian Museum (1990) Supplement 12. ISBN 0 7305 7445 8 A Revision of Selected Genera of the Family Carangidae (Pisces) from Australian Waters JOHN S. GUNN Division of Fisheries, CSIRO Marine Laboratories, P.O. Box 1538, Hobart, 7001 Tas., Australia ABSTRACT. An annotated list of the 63 species in 23 genera of carangid fishes known from Australian waters is presented. Included in these 63 are eight endemic species, eight new Australian records (Alepes vari, Carangoides equula, C. plagiotaenia, C. talamparoides, Caranx lugubris, Decapterus kurroides, D. tabl and Seriola rivoliana) and a new species in the genus Alepes. A generic key and specific keys to Alectis, Alepes, Carangoides, Scomberoides, Selar, Ulua and Uraspis are given. The systematics of the 32 Australian species of Alectis, Alepes, Atule, Carangoides, "Caranx", Elagatis, Gnathanodon,Megalaspis,Pantolabus, Scomberoides, Selar, Selaroides, Seriolina, Ulua and Uraspis are covered in detail. For each species a recommended common name, other common names, Australian secondary synonymy, diagnosis, colour notes, description, comparison with other species, maximum recorded size, ecological notes and distribution are given. Specific primary synonymies are listed when the type locality is Australia or Papua New Guinea. Contents Introduction .............................................................................................................................................. 2 Materials and Methods ............................................................................................................................. -
Arxiv:1810.00224V2 [Q-Bio.PE] 7 Dec 2020 Humanity Is Increasingly Influencing Global Environments [195]
A Survey of Biodiversity Informatics: Concepts, Practices, and Challenges Luiz M. R. Gadelha Jr.1* Pedro C. de Siracusa1 Artur Ziviani1 Eduardo Couto Dalcin2 Helen Michelle Affe2 Marinez Ferreira de Siqueira2 Luís Alexandre Estevão da Silva2 Douglas A. Augusto3 Eduardo Krempser3 Marcia Chame3 Raquel Lopes Costa4 Pedro Milet Meirelles5 and Fabiano Thompson6 1National Laboratory for Scientific Computing, Petrópolis, Brazil 2Friedrich-Schiller-University Jena, Jena, Germany 2Rio de Janeiro Botanical Garden, Rio de Janeiro, Brazil 3Oswaldo Cruz Foundation, Rio de Janeiro, Brazil 4National Institute of Cancer, Rio de Janeiro, Brazil 5Federal University of Bahia, Salvador, Brazil 6Federal University of Rio de Janeiro, Rio de Janeiro, Brazil Abstract The unprecedented size of the human population, along with its associated economic activities, have an ever increasing impact on global environments. Across the world, countries are concerned about the growing resource consumption and the capacity of ecosystems to provide them. To effectively conserve biodiversity, it is essential to make indicators and knowledge openly available to decision-makers in ways that they can effectively use them. The development and deployment of mechanisms to produce these indicators depend on having access to trustworthy data from field surveys and automated sensors, biological collections, molec- ular data, and historic academic literature. The transformation of this raw data into synthesized information that is fit for use requires going through many refinement steps. The methodologies and techniques used to manage and analyze this data comprise an area often called biodiversity informatics (or e-Biodiversity). Bio- diversity data follows a life cycle consisting of planning, collection, certification, description, preservation, discovery, integration, and analysis. -
Two Days in Acapulco Ryan Crutchfield
Two Days in Acapulco Ryan Crutchfield Winter 2018 American Currents 20 TWO DAYS IN ACAPULCO Ryan Crutchfield FishMap.org It was early morning when our plane cleared the haze of store we stopped at had whole squid by the package, so we Mexico City for the short jump to Acapulco where a boat grabbed one and hurried to the boat. I had noticed dur- was waiting for us at the docks. Benjamin (Ben) Cantrell ing our drive groups of soldiers from the army and navy and I had just spent a week with a goodeid study group standing every few hundred feet dressed in full battle gear traveling to obscure locales in Morelos, Michoacán, and with automatic weapons (Figure 1). As we passed an ar- Jalisco. Guided by Dr. John Lyons and Dr. Norman Mer- mored personnel carrier I said, “Hey Roberto, what is up cado, and sponsored by the North American Goodeid with all the soldiers?” Roberto waved his hands towards a Working Group, we had sought out native fish species group of soldiers and said, “It is nothing, my friend, it is from locations including mountain lakes at over 10,000 just for show so that the tourists feel safe.” I nodded, but I feet elevation and the shores of Lake Chapala. While the had my doubts. rest of the group spent time netting and electroshocking, We finally reached the Señora Cotorrona (Figure 2), Ben and I spent our time using tiny hooks to catch tiny where Captain Mike and first mate Miguel were waiting to fish. We had decided earlier on that we would round the cast off. -
African Pompano Ceviche
Florida Seafood at Your Fingertips: Live! Michael Sipos, Collier County Agent [email protected], 239-252-4825 Date of recording African Pompano Ceviche What you will need: 1-1½ lbs African pompano (most white flesh seafood could be used as a substitute) ¾-1 cup lime juice (approximately 6-8 limes) ¼ red onion ¼ sweet yellow onion ½-1 jalapeno pepper 1/3 cup cilantro 3 cloves of garlic 1 avocado ½ cucumber 1 tablespoon olive oil ¼ teaspoon black pepper 1 ½ teaspoon Kosher salt A sprinkle of paprika Difficulty of recipe: Simple Total time to make: 30 minutes preparation, 45 minutes – 3 hours of “cook” time Disclaimer: This dish is “cooked” chemically through the denaturation of protein that occurs when seafood is exposed to the low pH conditions of lime juice. There are certain microbial and parasitic risks when consuming sashimi or ceviche. When consuming potentially raw seafood, the FDA recommends freezing the flesh at -4 F for 7 days prior to preparing to minimize the risk of consuming active parasites. Although these dishes are delicious, special consideration should be taken by at risk health groups if enjoying “raw” seafood. Recipe instructions: 1. Quarter the red and yellow onion and chop to a rough diced texture. 2. Chop cilantro to get approximately 1/3 cup volume with little to no compression. 3. Peel and mince 3 cloves of garlic. 4. Mince ½-1 whole jalapeno pepper depending on desired level of heat. Removing the seeds from the pepper can also greatly reduce the amount of spice tasted in the dish. 5. Halve 1 avocado, scoop the flesh from the skin and cut into a cube like consistency. -
Training Manual Series No.15/2018
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by CMFRI Digital Repository DBTR-H D Indian Council of Agricultural Research Ministry of Science and Technology Central Marine Fisheries Research Institute Department of Biotechnology CMFRI Training Manual Series No.15/2018 Training Manual In the frame work of the project: DBT sponsored Three Months National Training in Molecular Biology and Biotechnology for Fisheries Professionals 2015-18 Training Manual In the frame work of the project: DBT sponsored Three Months National Training in Molecular Biology and Biotechnology for Fisheries Professionals 2015-18 Training Manual This is a limited edition of the CMFRI Training Manual provided to participants of the “DBT sponsored Three Months National Training in Molecular Biology and Biotechnology for Fisheries Professionals” organized by the Marine Biotechnology Division of Central Marine Fisheries Research Institute (CMFRI), from 2nd February 2015 - 31st March 2018. Principal Investigator Dr. P. Vijayagopal Compiled & Edited by Dr. P. Vijayagopal Dr. Reynold Peter Assisted by Aditya Prabhakar Swetha Dhamodharan P V ISBN 978-93-82263-24-1 CMFRI Training Manual Series No.15/2018 Published by Dr A Gopalakrishnan Director, Central Marine Fisheries Research Institute (ICAR-CMFRI) Central Marine Fisheries Research Institute PB.No:1603, Ernakulam North P.O, Kochi-682018, India. 2 Foreword Central Marine Fisheries Research Institute (CMFRI), Kochi along with CIFE, Mumbai and CIFA, Bhubaneswar within the Indian Council of Agricultural Research (ICAR) and Department of Biotechnology of Government of India organized a series of training programs entitled “DBT sponsored Three Months National Training in Molecular Biology and Biotechnology for Fisheries Professionals”.