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Lunch Is Served Monday – Friday from 11:30 A.M

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Lunch Is Served Monday – Friday from 11:30 A.M Lunch is served Monday – Friday from 11:30 a.m. – 2:00 p.m. Specialties Chicken or Tofu or Beef 13.95 Substitute for Organic add $3 Shrimp or Squid 15.95 Combinations 16.95 Chicken+Beef+Shrimp+Squid Seafood Combos 23.95 Shrimp+Squid+Salmon Kaeng Pa Curry Not creamy and sweet. No coconut milk added in Taste is complex and heavier to the natural herbs Krachai Root is the predominant spice Sichuan Pepper Sauce Intensely fragrant, citrus-like flavor and tingly-numbing Sichuan Pepper Sauce A culinary loan from China Laos version, flavored with Ginger and Fresh Chili Harvest Curry Indian-Burmese in origin. Combination of medium spicy, coconut milk, sweet and savory, avocado, butternut squash Spicy Turkey Meatballs 15.95 Original recipes of Northern Thai sausage include Turmeric and red chili paste. Served over Udon Noodles & Vegetables Country-Style Rice 15.95 Kaffir lime zest, chili, Chicken, Beef, Shrimp, Squid Vegetables and rice cooked in old fashioned way, All ingredients are simmered with coconut milk Spicy Sausage Rice 15.95 Wok cooking combination of Chinese Sausage (sweet) Thai Sausage ( spicy) Vietnamese Sausage ( smoky ) rice, egg with a homemade chili paste Steamed Balinese Rice 3.00 Steamed sticky rice with Organic Turmeric, Organic Quinoa, Organic Chia Seeds and Ginger Steamed Black Rice 3.00 Natural Color, rich in iron, high in fiber Duck Hoisin Ginger 26.95 Half roasted duck with deep-fried finish Korean Beef 15.95 Sliced beef, marinated in slightly spicy sauce. Pan cooking. Along with rice or rice noodles Lunch is served Monday – Friday from 11:30 a.m. – 2:30 p.m. Your Choice of Protein Chicken 11.95 Substitute for Organic Chicken add $3 Beef 13.95 Substitute for Organic Ground Beef add $3 Shrimp 14.95 Squid 14.95 Chicken & Shrimp 14.95 Chicken & Beef 13.95 Meat Combination 15.95 Chicken , Beef , Shrimp , Squid Seafood Combos 23.95 Shrimp , Squid , Salmon Vegetables & Tofu 11.95 Substitute for Organic Tofu add $3 With Choice of Noodles Soup with mixed fresh seasonal vegetables Hong Kong Noodles Fresh egg noodles , thin clear broth Japanese Udon Noodles thick wheat noodles in light miso base broth Beef Noodles Soup Rice vermicelli in beef stock broth Chiangmai Noodles Fresh egg noodles in light curry coconut broth Spicy Sesame Noodles Potato noodles in medium spicy broth Spicy n Hot Noodles Soup Fresh egg noodles in homemade roasted chili oil and Fermented Bean Curd broth With Choice of Noodles Sautéed with mixed fresh seasonal vegetables Light soy-based sauce Sautéed with egg & vegetables and choice of noodles * Fresh Ramen Egg Noodles * Bean Thread Noodles (made from Mung bean) * Yam Noodles ( High fiber, Gluten-free, Low Calorie Low Carb ) Pad Thai Sautéed rice noodles, ground peanut, egg Singapore Noodles Sautéed rice vermicelli, egg Mixture of Chinese ingredients and Indian spices Mee Goreng Sautéed fresh egg noodles in low spicy Indonesian sauce, egg Spicy Sesame Noodles Korean style sautéed potato noodles in medium spicy sauce, egg Lunch is served Monday – Friday from 11:30 a.m. – 2:30 p.m. With Choice of Sauce Served with white or brown rice and mixed fresh seasonal vegetables Teriyaki Sauce ( Japanese soy sauce, mushroom ) Ginger Hunan Sauce ( Ginger, Chinese brown sauce ) Mango Basil Thai Style Sauce ( Florida mango, red bell pepper ) Lemongrass Coconut Sauce ( tangy and lemony flavor in mild spicy ) Thai Green Curry ( green chili pepper, kaffir lime leaf ) Panang Curry ( ground peanut, red chili pepper, kaffir lime leaf ) Fried Rice white rice, egg, soy bean, carrot, onion Substitute for brown rice add $2 Chicken Fried Rice 11.95 substitute for Organic Chicken Add $3 Beef Fried Rice 12.95 substitute for Organic Ground Beef Add $3 Shrimp Fried Rice 13.95 Combination Fried Rice 14.95 shrimp, chicken, and beef Spicy Indonesian Fried Rice 14.95 chicken, shrimp, green bean and bell pepper Mixed Vegetables & Tofu 11.95 substitute for Organic Tofu Add $2 Allergen-Sensitivity and Vegetarian options available upon request Modifications May Be Subject To A Charge Prices & Items are subject to change without notice *** Please let your server know in advance if you have food allergies that we may better serve you *** Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical condition .
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