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Appetizers Main Courses

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Appetizers Main Courses APPETIZERS A1. $6.00 A crispy spring rolls stuffed with vermicelli and vegetable, served with sweet chilli sauce. A2.CURRY PUFFS (4 pcs) $6.00 Minced chicken with onions, vegetable in puff pastry A3. CHICKEN SATAY (4pcs) $8.00 Skewered slices of marinate chicken tenderlions topped with homemade Thai peanut sauce. A4. CHICKHEN WINGS $8.00 Deep fried chickhen wings marinate with garlic and Thai herbs served with sweet chilli sauce. A5.FISH CAKE $6.00 Thai fish cake enhanced with red curries, slices bean and kaffir lime leaves served with sweet chili sauce. A6.MONEY BAG $6.00 Wonton parcels of minced chicken and peanut A7. SESAME PRAWNS $8.00 Marinated prawns rolls with sesame seeds served with plum sauce. A8. GOONG HOM PA $8.00 Marinate prawn wrapped with spring rolls pastry served with plum sauce. A9. MIXED APPETISERS $8.00 Our chef’s selection of number A1,A2,A3,A4,A6 MAIN COURSES SOUPS B1. TOM YUM WITH CHICKEN ,BEEF,PORK/ PRAWNS $12.00/$15.00 , MIXED SEAFOOD Traditional spicy and sour soup with mushroom, lemongrass ,kaffir lime leaves and coriander. B2. TOM KHA WITH CHICKEN ,BEEF,PORK / $12.00 / $15.00 PRAWNS , MIXED SEAFOOD SALADS C1. LAAB GAI $ 14.00 Minced chicken cooked with red onion, Thai herbs and roasted ground chili. C2. NAAM TOK $ 14.00 Spicy beef, chicken ,pork with red onion, spring onion, coriander, lemon juice, chili powder C3. YUM NUE ( BEEF SALAD) $14.00 Grilled beef cooked with onion, cucumber, Thai herbs, chili and lemon juice. C4. LAAB SALMON (SALMON SALAD) $17.00 Grilled salmon with red onion, spring onion, kaffir lime leaves, coriander, chili, lemon juice. CURRIES D1. KAENG KIEW WAAN ( GREEN CURRY)WITH $ 13.00 / $15.00 CHICKEN,BEEF,PORK/ PRAWN Traditional green curry paste cooked with bamboo shoots, vegetables and coconut milk. D2. KAENG DEANG (RED CURY)WITH CHICKEN, $ 13.00 /$15.00 BEEF, PORK /PRAWN Red curry paste cooked with bamboo shoots, vegetables and coconut milk. D3. KAENG PA NANG WITH CHICKEN, BEEF, $13.00 /$15.00 PORK/PRAWNS Creamy panang curry cooked with pumpkin, vegetables, crushed peanuts, coconut milk. D4. KAENG GARI (YELLOW CURRY)WITH $ 13.00/$15.00 CHICKEN,BEEF,PORK/ PRAWNS Thai yellow curry flavoured with coconut milk ,potatoes, onion ,carrot and shallot on top D5. KAENG MASSAMAN (MASSAMAN $ 13.00 / $ 16.00 CURRY)WITHCHICKEN,BEEF,PORK/LAMB Massaman curry cooked with coconut milk, potatoes, peanuts, pineapple and onion. D6. KAENG PHED PED YAANG (ROAST DUCK CURRY $ 16.00 A boneless roast duck cooked in red curry, coconut milk, pineapple, grape, bamboo shoot, basil leaf. STIR FRIED E1. PAD MED MA MUANG WITH $ 12.00 / $ 15.00 CHICKEN,BEEF,PORK/PRAWNS Stir fried roast chilli paste with cashew nuts, vegetables and homemade sauce E2. PAD KHING WITH CHICKEN,BEEF,PORK $ 12.00/ $15.00 /PRAWNS Stir fried fresh ginger ,mushroom, spring onion, vegetables and Thai seasoning sauce E3. PAD NAAM-MUN-HOI WITH $ 12.00 / $ 15.00 CHICKEN,BEEF,PORK/PRAWNS Stir fried garlic, vegetables and oyster sauce. E4. PAD PRIEW-WAAN WITH $ 12.00/ $ 15.00 CHICKEN,BEEF,PORK/PRAWNS Stir fried vegetables, tomatoes, pineapple with homemade sweet & sour sauce. E5. KRA-THIEM PRIK-THAI WITH $ 12.00 / $ 15.00/16.00 CHICKEN,BEEF,PORK/PRAWNS /DUCK Stir fried with garlic, pepper, vegetables, Thai seasoning sauce and coriander. E6. PAD KRA-PRAW WITH $ 12.00 / $ 15.00/16.00 CHICKEN,BEEF,PORK/PRAWNS /DUCK Stir fried with basil, bamboo shoot, round bean and vegetables. E7. PAD PRA-RAAM WITH CHICKEN,BEEF,PORK $ 12.00 / $ 15.00 /PRAWNS Stir fried seasonal vegetables with delicious homemade peanut sauce. E8. SIZZLING WITH CHICKEN,BEEF,PORK /PRAWNS$ 14.00 / $ 15.00 Stir fried with garlic, pepper, vegetables and Thai seasoning sauce. E9. LAVA PORK $ 15.00 Stir fried marinated pork with seasonal vegetables and homemade lava sauce. SEAFOOD F1. PLA-RAAD-PRIK $ 17.00 Deep fried whole snapper served with vegetables and homemade sweet chilli sauce F2. PLA-KRA-THIEM-PRIK-THAI $ 17.00 Deep fried whole snapper served with vegetables , garlic and pepper sauce. F3. PLA-MA-NAO $ 17.00 Steamed whole snapper cooked with garlic, vegetables and homemade spicy lemon juice sauce. F4. PAD HOI-SHELL $ 17.00 Stir fried scallops with seasonal vegetables and oyster sauce. F5. HOR-MOK-THA-LAY $17.00 Steamed mixed seafood in red curry, coconut milk, vegetables and Thai herbs. NOODLES AND FRIED RICE G1. PAD THAI WITH CHICKEN,BEEF,PORK/PRAWNS $12.00 / $15.00 G2. PAD KEE-MAO (DRUNKEN NOODLES) WITH $12.00 /$15.00 CHICKEN,BEEF,PORK/PRAWNS Stir fried flat noodles with sweet basil, bamboo shoots, onion and carrots. G3. PAD SEE-EIW WITH CHICKEN,BEEF,PORK /PRAWNS $12.00 / $15.00 Stir fried flat noodles with eggs, vegetables and black soya sauce. G4. PAD YAKI-SOBA WITH $12.00 / $15.00 CHICKEN,BEEF,PORK/PRAWNS Stir fried egg noodles with eggs, vegetables and soya sauce. G5. PAD GOLDEN WITH CHICKEN,BEEF,PORK $12.00 / $15.00 /PRAWNS Stir fried egg noodles with eggs, vegetables and tomato sauce. G6. KAO PAD (FRIED RICE) WITH $12.00 /$15.00 CHICKEN,BEEF,PORK/PRAWNS Thai style fried rice cooked with eggs, onion, spring onion, pepper. G7. KAO PAD SUB-PA-ROD WITH $12.00 /$15.00 CHICKEN,BEEF,PORK / PRAWNS Stir fried rice cooked with yellow curry powder, eggs, pineapple, vegetables. VEGETARIAN/VEGAN MENU APPETIZERS H1. VEGE SPRING ROLLS $6.00 A mixture of sliced vegetables and vermicelli in spring rolls pastry. H2. TOD-MUN-KAO-POD $6.00 deep fried corn cake ,Thai herbs served with sweet chili sauce. H3. TEMPURA $6.00 Crispy buttered of mixed vegetables served with sweet chili sauce. H4. TOFU TOD $6.00 Deep fried tofu served with peanuts sauce. SOUPS J1. TOM YUM J $ 12.00 Traditional Thai spicy and sour soup with tofu, mushroom, vegetables and herbs. J2. TOM KHA J $12.00 A delicious coconut soup with tofu, seasonal vegetables and Thai herbs. MAIN COURSES K1. KAENG KIEW WAAN JAE ( GREEN CURRY ) $12.00 Green curry cooked with tofu, bamboo shoots, vegetables and coconut milk. K2. KAENG DEANG JAE (RED CURRY) $12.00 Red curry cooked with tofu, bamboo shoots, seasonal vegetables and coconut milk. K3. PANANG J $12.00 Creamy panang curry cooked with tofu, pumpkins, kaffir lime leaf, crushed peanuts , coconut milk. K4. LAAB TOFU $13.00 Deep fried tofu with red onion, spring onion, roasted ground chili, coriander and Thai herbs K5. PAD MED MA-MUANG J $12.00 Stir fried tofu with seasonal vegetables, and roasted chili paste. K6. PAD KHING J $12.00 Stir fried fresh ginger with tofu ,mushroom, spring onion and seasoning vegetables. K7. PAD KRA PRAW J $12.00 Stir fried sweet basil with tofu, chili, onion, bamboo shoots, vegetables. K8. TOD-KRA-THIEM-PRIK THAI J $12.00 Stir fried garlic, pepper, tofu, vegetables. K9. PAD THAI J $12.00 Stir fried rice noodles with tofu, eggs, bean sprouts, chives, carrot and crushed peanuts. K10. KAO PAD JAE (VEGE FRIED RICE) $12.00 Stir fried steamed jasmine rice with tofu, eggs, pepper, vegetables..
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