Thai food has been recognized as one of the best foods in the world. Thai food has varieties of dishes. Let’s see whether you have tried one of these dishes below.

KHAO CHAE CHOW WANG

This royal recipe’s menu consists of various side dishes that have been carefully cooked such as fried balls, sweet pork, stuffed onions and pork stuffed peppers. Eating these side dishes together with the Khao Chae ( in jasmine water and ice) will freshen up the day, especially during summer.

BUSSARACUM (TREASURED TIDBITS)

Bussaracum is a rare royal recipe’s dish. The set served in banana leaf plate includes Kratong Thong, Toong Ngern Yuang, Rhoom and Koong Son Glin.

PRA RAM LONG SRONG

The origin of this dish is still unclear whether it came from Chinese or Malay food. However, the delicious part of this dish is SRANG WA the curry sauce made from peanut, sesame, curry and coconut milk which tastes like the Srang Wa is a royal recipe’s spicy herb sauce. This sauce will be topped over salad which is often eaten with boiled pork and morning glory and seasoned deep-fried catfish and fresh vegetables. with roasted chili paste.

KHAO TANG NA TANG KHANG KHAO PHUEK Khao Tang Na Tang is a snack of Thai people in the past. They would use rice that This is another Thai ancient snack that stuck at the bottom of the pan or pot, take only few people have heard of it. Its it out in thin sheets and dry it in the sun. name came from its shape that looks There is a myth about Khao Tang Na Tung like a bat (Khang Khao) and its main that when someone wants to eat Khao Tang, ingredient, taro (phuek). they have to run Na Tang (full tilt) to eat it.

PLA NAM

Pla Nam is a local dish of Phuket. The original recipe includes ingredients such GANG RUN JUAN as fish, steamed shredded coconut and topped with dried chili and pieces of fer- Gang Run Juan (Run Juan curry) has been mented garlic. All ingredients will be mixed a royal recipe’s dish since the reign of together with water and bitter orange zest. King Rama V. The curry is made from A good Pla Nam has to have loose and dry leftover shrimp paste chili sauce (Nam texture. Like eating Miang (Leaf-Wrapped Prik Kapi) that has been adapted by Appetizer), Pla Nam is eaten with Thong adding more ingredients and seasoning Lang (Indian coral) leaves and into a good-smelling (Run Juan) Cha Plu (wild betal) leaves. as its name.

MOO SARONG YUM TAWAI AND GAI SARONG

Yum Tawai is an ancient recipe of Thai Sarong is a Thai snack that has to be spicy salad. It does not taste like the carefully cooked. The first step is taking common spicy salads nowadays. Yum minced pork to mix with coriander root, Tawai is sweet and sour, not much spicy. garlic and pepper. Then, grind the mixture A good Yum Tawai has to have crispy together until smooth. The next step is to boiled vegetables by adding a little bit of take boiled Chinese noodle to wrap over salt into the diluted coconut milk before the meat. The hard part is to fry the ball boiling the vegetables and it has to take and have the meat inside cooked without only a few seconds to boil. having the noodle wrapping burnt.

Sukhumvit Road, Khlong Tan Nuea Sri Wiang Road, Silom Sub-district, Sri Wiang Road, Silom Sub-district, Sub-district, Watthana District, Bang Rak District, Bang Rak District, Bangkok 1 Bangkok GPS : 13.735200, 100.577256 2 GPS: 13.720672, 100.521445 3 GPS: 13.720672, 100.521445

Thonglor Bangkok Sukhumvit Road , Thonglor Bangkok Sathorn Tai Road, Sathorn Sub-district, GPS: 13.733155, 100.581907 GPS: 13.735299, 100.577329 Yannawa District, Bangkok 4 5 6 GPS: 13.718712, 100.521469 Yaowarat Soi 10 (Soi Plang Nam) Bangkok Kao Hong Market, Suphanburi GPS: 13.741335, 100.509810 GPS: 14.405042, 100.134420

Thewet market, Bangkok Sukhumvit Road, Bangkok Sukhumvit Road , Thonglor Bangkok GPS: 13.769346, 100.503602 GPS: 13.733079, 100.564000 GPS: 13.735299, 100.577329 7 8 9 Soi Ton Son, Ploenchit Road, Lumpini Sub-district, Pathumwan District, Bangkok GPS: 13.741137, 100.544871

Thonglor Bangkok Wat Poramaiyikawas (Ko Kret), Nonthaburi Province 10 GPS: 13.733155, 100.581907 GPS: 13.912643, 100.490047

ALLERGENS

PEANUT EGG SOY FISH SHELLFISH