DOCSLIB.ORG

The Intergration of Cultural and Natural Heritage Values for Sustainable Tourism in Koh Kred, Nonthaburi Province

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Intergration of Cultural and Natural Heritage Values for Sustainable Tourism in Koh Kred, Nonthaburi Province THE INTERGRATION OF CULTURAL AND NATURAL HERITAGE VALUES FOR SUSTAINABLE TOURISM IN KOH KRED, NONTHABURI PROVINCE. By Pairin Wechtunyagul A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree DOCTOR OF PHILISOPHY Program of Architectural Heritage Management and Tourism (International Program) Graduate School SILPAKORN UNIVERSITY 2008 THE INTERGRATION OF CULTURAL AND NATURAL HERITAGE VALUES FOR SUSTAINABLE TOURISM IN KOH KRED, NONTHABURI PROVINCE. By Pairin Wechtunyagul A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree DOCTOR OF PHILISOPHY Program of Architectural Heritage Management and Tourism (International Program) Graduate School SILPAKORN UNIVERSITY 2008 The Graduate School, Silpakorn University has approved and accredited the Thesis title of “The Intergration of Cultural and Natural Heritage Values for Sustainable Tourism in Koh Kred, Nonthaburi Province.” submitted by Ms.Pairin Wechtunyagul as a partial fulfillment of the requirements for the degree of Doctor of Philisophy in Architectural Heritage Management and Tourism ……........................................................................ (Associate Professor Sirichai Chinatangkul,Ph.D.) Dean of Graduate School ........../..................../.......... The Thesis Advisor Corazon Catibog-Sinha, Ph.D. The Thesis Examination Committee .................................................... Chairman (Professor Emeritus Trungjai Buranasomphob, Ph.D.) ............/......................../.............. .................................................... Member (Pimmada Wichasin, Ph. D.) ............/......................../.............. .................................................... Member (Corazon Catibog-Sinha, Ph.D.) ............/......................../.............. 48056963 : MAJOR : ARCHITECTURAL HERITAGE MANAGEMENT AND TOURISM KEY WORD : CULTURE/ NATURE/ HERITAGE/ SUSTAINABLE TOURISM/ VALUE/ CONSERVATION PAIRIN WECHTUNYAGUL : THE INTERGRATION OF CULTURAL AND NATURAL HERITAGE VALUES FOR SUSTAINABLE TOURISM IN KOH KRED, NONTHABURI PROVINCE. THESIS ADVISOR : CORAZON CATIBOG-SINHA, Ph.D. 157 pp. A study of the cultural and natural heritage features, as well as the perceived values of these features by the local community within the context of sustainable tourism, was conducted in Koh Kred, a tiny man-made island in the Chao Phraya River, located in Pak Kred district in Nonthaburi, Thailand. The objectives of the study are as follows: (1) to determine and describe the cultural and natural heritage features of Koh Kred; (2) to determine the tangible and intangible values of these features as perceived by the local residents; (3) to assess the perceived changes in the cultural and natural features of the study area over time. The study also attempted to establish the relationships between cultural heritage features with natural heritage features in the context of the emerging tourism in Koh Kred. The study also determined the positive and negative impacts of tourism on the cultural and natural heritage of the island. Finally, some management recommendations on how best to conserve and/or integrate the site’s cultural and natural heritage values in order to achieve sustainable tourism were made. This researcher collected data, using qualitative research method and descriptive statistics, about the cultural and natural heritage values in the context of sustainable tourism. The questionnaire survey consisted of multiple choice answers and open-ended questions. The empirical data on the cultural and natural heritage features were derived from answers given by local residents, including the potters and the Buddhist monks (n= 100 respondents). Results were also derived from several in-depth interviews of some local residents. The majority (73%) of respondents (Mon, Thai, Mon-Thai ethnic groups) have resided on Koh Kred for more than 40 years. The study identified and described the cultural heritage and natural heritage features of the island. The cultural heritage features consist of local house, cluster of pagodas of Wat Sao Thong Tong, Buddhist temple, Principal Buddha statue, long-tailed boat, Mon dancing, local cuisine, Mon pottery, Mon festival, Mon costume, declining pagoda of Poramai Yikawat temple, Khun Thep Phakdi building, and Mon language. The natural heritage features include the Chao Praya River, rubber trees, mud, natural landscape, and agricultural/horticultural crops. The linkages of these features with each, based on the perceived values of the local residents, were found to be positive. The integration of cultural assets with those of the natural assets is a crucial element in sustainable tourism, particularly in the maintenance of cultural integrity and natural resource conservation. The local residents placed great importance to features related to religion, festivals including objects and activities linked to their religion, and pottery. Mon dancing and costume were ranked relatively low, and this may be due to the influence of modernization. The Mon language, however, seems to be considered more important than either the Mon dancing and costume. The natural heritage features on Koh Kred, notably the agricultural crops, the Chao Phaya River, and the natural landscape, were considered valuable. The study explored the positive negative impacts of tourism. Management should address these impacts to ensure that the cultural and natural integrity of Koh Kred is maintained and should also implement, where appropriate, regulatory and rehabilitation measures. These measures will ensure the sustainability of tourism on the island for the benefits of the present and future generations. Program of Architectural Heritage Management and Tourism Graduate School, Silpakorn University Academic Year 2008 Student's signature ........................................ Thesis Advisor's signature ........................................ c Acknowledgments The completion of this dissertation required the cooperation of many people. The author would like to thank the following individuals for their review and for their helpful suggestions. Firstly, I would to express my sincere appreciation to my dissertation supervisor, Dr. Corazon Catibog – Sinha. Without her support, this dissertation would not have been completed. Further, my sincerest thanks are extended to the dissertation committee members for their valuable guidance on the dissertation proposal. Many thanks are also due to the target respondents who answered the questionnaires. I am grateful to all my close friends for their direct and indirect help. Surely, without them this dissertation would not have been completed. Finally, I would like to extend special thanks to Suan Dusit Ratjabhat University for the fund allocation to complete this dissertation. d Table of Contents Page Abstract ............................................................................................................................................ c Acknowledgments............................................................................................................................ d List of Figures ................................................................................................................................. g List of Tables.................................................................................................................................... h Chapter 1 Introduction .......................................................................................................................... 1 Background of the study............................................................................................... 1 Significance of the study .............................................................................................. 3 Aims and objectives of the study.................................................................................. 4 Hypothesis of the research............................................................................................ 4 Limitations of the study................................................................................................ 4 Scope of the study ........................................................................................................ 5 Definition of key terms................................................................................................. 5 Chapter 2 Literature review ................................................................................................................. 7 Definition of Heritage................................................................................................... 7 Definition of Culture .................................................................................................... 8 The Cultural Heritage ................................................................................................... 10 Tangible and Intangible Cultural Heritage ................................................................... 11 The Elements of Cultural Heritage............................................................................... 12 Natural Heritage ........................................................................................................... 20 Natural Heritage and Tourism ...................................................................................... 21 The Definition of Value................................................................................................ 21 The Concept of Perception
Load more

Recommended publications
  • Representation and Spatial Practice in Varanasi (India)
    Sacred Journeys and Profane Travellers: Representation and Spatial Practice in Varanasi (India) Cristiana Zara Degree of Doctor of Philosophy December 2011 DEPARTMENT OF GEOGRAPHY ROYAL HOLLOWAY, UNIVERSITY OF LONDON Declaration of Authorship I Cristiana Zara hereby declare that this thesis and the work presented in it is entirely my own. Where I have consulted the work of others, this is always clearly stated. 2 ABSTRACT This thesis is concerned with tourist representations and practices in India. Orientalist aesthetics have often associated this country with notions of spirituality and mysticism; tourist narratives sustain and reinforce such representations by describing India as a land of ancient rituals and timeless traditions. The visual construction of India’s ‘spiritual landscapes’ has been largely deployed as a powerful tool for subduing the unfamiliar Other within reassuring epistemological categories. However, tourism research has recently become interested in exploring the role of tourist practices in landscape production. Not only do tourists ‘gaze upon’ landscapes, they also script landscapes through practices and performances. By focusing on the case of Varanasi, the Indian pilgrimage city on the banks of the Ganges, this thesis shows how tourist practices (re)produce and make sense of the city’s ‘sacredscape’. Special attention is paid to the riverfront, which epitomizes the cultural and spiritual significance ascribed to the city. Both Hindu and tourist narratives depict the riverfront as embodying a special power, a unique meaning, whether this uniqueness is held to be a ‘spiritual’ or a ‘picturesque’ one. The thesis analyses the city’s riverfront as the place where tourist, ritual, and day-to-day activities are played out and negotiated, and where the aesthetics of landscape is confronted with the materialities and the practices inherent to this place.
    [Show full text]
  • Mamweb: Regional Styles of Thai Cuisine
    Regional Styles of Thai Cuisine: Thailand is comprised of four main culinary regions, each with their own specialties, and each having slight deviations in flavor profile from that of the Central region, which is considered by most to be the ‘classic’ Thai culinary style. The variations are caused by differences in ethnicity, cultural background, geography, climate, and to some extent, politics. Each ethnographic group can lay claim to dishes which are known nationwide, whether they originated with the Chinese immigrants from Hainan, Fujian, Guangzhou, or Yunnan, the Sunni Muslim Malays or animist Moken sea gypsies in the South, the Mon of the west-Central, the Burmese Shan in the North, the Khmer in the East, or the Lao in the Northeast. Geography and climate determine what can be grown and harvested, and whether the aquatic species consumed in the region are derived from the sea or freshwater. The cuisine of Northeastern Thailand: Aahaan Issan: Issan (also written as Isaan, Isarn, Esarn, Isan) is Thailand’s poorest region, both economically and agriculturally. It is plagued by thin soils, with an underlying layer of mineral salts (mineral salt is harvested and exported country wide). The weather is a limiting factor in agricultural production: it is hotter and dryer during the dry season, and rains can easily become floods, since it is basically a large flat plateau (the Khorat Plateau), hemmed-in by mountain ranges to the west and the south. Watersheds are limited and flow into the Mekong, which serves as a transportation link for trade. Marshes and temporary lakes appear during the rainy season.
    [Show full text]
  • 426358 1 En Bookfrontmatter 1..13
    Geoheritage, Geoparks and Geotourism Conservation and Management Series Series editors Wolfgang Eder, Munich, Germany Peter T. Bobrowsky, Burnaby, BC, Canada Jesús Martínez-Frías, Madrid, Spain Spectacular geo-morphological landscapes and regions with special geological features or mining sites, are becoming increasingly recognized as critical areas to protect and conserve for the unique geoscientific aspects they represent and as places to enjoy and learn about the science and history of our planet. More and more national and international stakeholders are engaged in projects related to “Geoheritage”, “Geo-conservation”, “Geoparks” and “Geo- tourism” and are positively influencing the general perception of modern Earth sciences. Most notably, “Geoparks”, have proven to be excellent tools to educate the public about “Earth Sciences”. And shown to be areas for recreation and significant sustainable economic development through geotourism. In order to develop further the understanding of earth sciences in general and to elucidate the importance of earth sciences for Society the Geoheritage, Geoparks and Geotourism Conservation and Management Series has been launched together with its sister GeoGuides series. “Projects” developed in partnership with UNESCO, World Heritage and Global Geoparks Networks, IUGS and IGU, as well as with the “Earth Science Matters” Foundation, are welcome. The series aims to provide a place for in-depth presentations of developmental and management issues related to Geoheritage and Geotourism as well existing and potential Geoparks. Individually authored monographs as well as edited volumes and conference proceedings are welcome in this series. This book series is considered to be complementary to the Springer-Journal “Geoheritage”. More information about this series at http://www.springer.com/series/11639 Ismar Borges de Lima • Ronda J.
    [Show full text]
  • Hua Hin Beach
    Cover_m14.indd 1 3/4/20 21:16 Hua Hin Beach 2-43_m14.indd 2 3/24/20 11:28 CONTENTS HUA HIN 8 City Attractions 9 Activities 15 How to Get There 16 Special Event 16 PRACHUAP KHIRI KHAN 18 City Attractions 19 Out-Of-City Attractions 19 Local Products 23 How to Get There 23 CHA-AM 24 Attractions 25 How to Get There 25 PHETCHABURI 28 City Attractions 29 Out-Of-City Attractions 32 Special Events 34 Local Products 35 How to Get There 35 RATCHABURI 36 City Attractions 37 Out-Of-City Attractions 37 Local Products 43 How to Get There 43 2-43_m14.indd 3 3/24/20 11:28 HUA HIN & CHA-AM HUA HIN & CHA-AM Prachuap Khiri Khan Phetchaburi Ratchaburi 2-43_m14.indd 4 3/24/20 11:28 2-43_m14.indd 5 3/24/20 11:28 The Republic of the Union of Myanmar The Kingdom of Cambodia 2-43_m14.indd 6 3/24/20 11:28 The Republic of the Union of Myanmar The Kingdom of Cambodia 2-43_m14.indd 7 3/24/20 11:28 Hat Hua Hin HUA HIN 2-43_m14.indd 8 3/24/20 11:28 Hua Hin is one of Thailand’s most popular sea- runs from a rocky headland which separates side resorts among overseas visitors as well as from a tiny shing pier, and gently curves for Thais. Hua Hin, is located 281 kiometres south some three kilometres to the south where the of Bangkok or around three-hour for driving a Giant Standing Buddha Sculpture is located at car to go there.
    [Show full text]
  • Linking Food and Tourism Within the Ecosystem Services Framework
    sustainability Article Nature on a Plate: Linking Food and Tourism within the Ecosystem Services Framework Marta Derek Department of Tourism Geography and Recreation, Faculty of Geography and Regional Studies, University of Warsaw, 00-927 Warsaw, Poland; [email protected] Abstract: This paper explores the links between local resources (the natural environment) and the local food on offer; i.e., what parts of nature reach the tourist’s plate. It is based on a content analysis of restaurant menus in the Great Masurian Lakes region, which is considered to be one of the main nature-based tourism destinations in Poland. The concept of Ecosystem Services (ES), closely interlinked with the idea of sustainable development, is employed as it recognizes the relationships between humans and the natural environment. The results indicate that food representing the region’s history is almost non-existent. Instead, the local food heritage is being reinvented based on the area’s iconic ES, i.e., wild food. In this way, the supply side of the ES cascade (ecosystem resources and potential) and its demand side (the benefits for tourists and the costs they pay to obtain these benefits) are encompassed on a tourist’s plate in Masurian restaurants. The findings also reveal that, in many cases, the localness of “local” food is an illusion. This, in turn, poses an important challenge for the sustainability of food (and) tourism in the studied area. Keywords: local food; restaurants; cultural ecosystem services; provisioning ecosystem services; heritage; sustainability; ES cascade Citation: Derek, M. Nature on a Plate: Linking Food and Tourism within the Ecosystem Services Framework.
    [Show full text]
  • Bulletin POLISH NATIONAL COMMISSION
    biuletyn 2013 PRZEGLÑD POLSKIEGO KOMITETU DO SPRAW UNESCO PRZEGLÑD POLSKIEGO KOMITETU DO SPRAW UNESCO biuletynbiuletyn|| 2013 2013 POLISH NATIONAL COMMISSION for UNESCO Reviev bulletin | bulletin | for UNESCO Review UNESCO for POLISH NATIONAL COMMISSION COMMISSION NATIONAL POLISH bulletin 2013 covBIUL13gr.indd 1 14-11-03 14:34 POLISH NATIONAL COMMISSION for UNESCO Review bulletin| 2013 Table of Contents Andrzej Rottermund Workshop for Restorers A Few Words 53 in Nesvizh 5 About Our Activities Last Year Marek Konopka UNESCO 55 Anamnesis – Re-minding Programme Priorities 8 for the Coming Years 61 Kraków – UNESCO City of Literature What We Dealt with Sławomir Ratajski 12 in 2013 UNESCO 2005 Convention 63 A Tool of Cultural Policy Why and How to Protect Cultural 21 Heritage by Modern Means? Intercultural Education Workshops 72 for Teachers Bogusław Szmygin Protecting Our Heritage Libyan Journalists 25 – Contemporary Approach 73 on a Study Visit to Poland Leszek Kolankiewicz The Concept of Intangible Euro-Arab Dialogue Conference Cultural Heritage “Our Commonly Shared Values” 32 in the 2003 Convention 75 held in Algarve Mariusz Czuba Anna Kalinowska Wooden Orthodox Churches Contemporary Man In Dialogue (Tserkvas) of the Polish 77 With The Environment? and Ukrainian Carpathian Region 43 on the World Heritage List Magdalena Machinko-Nagrabecka How to Teach Katarzyna Piotrowska 85 on Sustainable Development? Wieliczka and Bochnia Royal Salt Mines Educating in Dialogue 46 on UNESCO World Heritage List 90 with the Environment 93 ASPnet for Global
    [Show full text]
  • List of the 90 Masterpieces of the Oral and Intangible Heritage
    Albania • Albanian Folk Iso-Polyphony (2005) Algeria • The Ahellil of Gourara (2005) Armenia • The Duduk and its Music (2005) Azerbaijan • Azerbaijani Mugham (2003) List of the 90 Masterpieces Bangladesh • Baul Songs (2005) of the Oral and Belgium • The Carnival of Binche (2003) Intangible Belgium, France Heritage of • Processional Giants and Dragons in Belgium and Humanity France (2005) proclaimed Belize, Guatemala, by UNESCO Honduras, Nicaragua • Language, Dance and Music of the Garifuna (2001) Benin, Nigeria and Tog o • The Oral Heritage of Gelede (2001) Bhutan • The Mask Dance of the Drums from Drametse (2005) Bolivia • The Carnival Oruro (2001) • The Andean Cosmovision of the Kallawaya (2003) Brazil • Oral and Graphic Expressions of the Wajapi (2003) • The Samba de Roda of Recôncavo of Bahia (2005) Bulgaria • The Bistritsa Babi – Archaic Polyphony, Dances and Rituals from the Shoplouk Region (2003) Cambodia • The Royal Ballet of Cambodia (2003) • Sbek Thom, Khmer Shadow Theatre (2005) Central African Republic • The Polyphonic Singing of the Aka Pygmies of Central Africa (2003) China • Kun Qu Opera (2001) • The Guqin and its Music (2003) • The Uyghur Muqam of Xinjiang (2005) Colombia • The Carnival of Barranquilla (2003) • The Cultural Space of Palenque de San Basilio (2005) Costa Rica • Oxherding and Oxcart Traditions in Costa Rica (2005) Côte d’Ivoire • The Gbofe of Afounkaha - the Music of the Transverse Trumps of the Tagbana Community (2001) Cuba • La Tumba Francesa (2003) Czech Republic • Slovácko Verbunk, Recruit Dances (2005)
    [Show full text]
  • Thai Food Has Been Recognized As One of the Best Foods in the World. Thai Food Has Varieties of Dishes
    Thai food has been recognized as one of the best foods in the world. Thai food has varieties of dishes. Let’s see whether you have tried one of these dishes below. KHAO CHAE CHOW WANG This royal recipe’s menu consists of various side dishes that have been carefully cooked such as fried shrimp paste balls, sweet pork, stuffed onions and pork stuffed peppers. Eating these side dishes together with the Khao Chae (rice in jasmine water and ice) will freshen up the day, especially during summer. BUSSARACUM (TREASURED TIDBITS) Bussaracum is a rare royal recipe’s dish. The set served in banana leaf plate includes Kratong Thong, Toong Ngern Yuang, Rhoom and Koong Son Glin. PRA RAM LONG SRONG The origin of this dish is still unclear whether it came from Chinese or Malay food. However, the delicious part of this dish is SRANG WA the curry sauce made from peanut, sesame, curry and coconut milk which tastes like the Srang Wa is a royal recipe’s spicy herb Satay sauce. This sauce will be topped over salad which is often eaten with boiled pork and morning glory and seasoned deep-fried catfish and fresh vegetables. with roasted chili paste. KHAO TANG NA TANG KHANG KHAO PHUEK Khao Tang Na Tang is a snack of Thai people in the past. They would use rice that This is another Thai ancient snack that stuck at the bottom of the pan or pot, take only few people have heard of it. Its it out in thin sheets and dry it in the sun.
    [Show full text]
  • Examining Host-Guest Relations of a Malay Homestay Program
    Asian Journal of Tourism Research Vol. 1, Special Issue, September 2016, pp. 16-38 https: doi.org 10.12982 AJTR.2016.0009 Constructing Authenticity through Hospitality: Examining Host-Guest Relations of a Malay Homestay Program Farah Syazwani Hayrol Aziz* Nor Hafizah Selamat** Universiti Sains Malaysia Abstract: This study aims to give an account of the Malaysian Homestay Tourism industry through a case study of the Relau Homestay Program. By using a qualitative approach based on participant observation and interviews, this paper will examine the Relau Homestay Program in regard to three themes. These are a) the issue of ‘authenticity’ in the host culture and in the tourist experience, b) women’s participation in the homestay program, and c) the filial dynamic of the host-guest relationship, which is discussed with reference to the concept of ‘fictive kinship’. The Relau program was found to be a cogent model of homestay operation, in many respects due to the participation and major role of female operators. Therefore, we recommend more efforts are taken by the local government to recognize the contribution of women, and enhance opportunities for their training and further education. Keywords: Authenticity, Fictive Kinship, Homestay Program, Malaysia, Women in Tourism Introduction This article seeks to evaluate the tourist Homestay programs in the rural Malaysian village of Relau in regard to three themes; authenticity, tourist- host bonding and the role of female hosts. Homestay tourism is generally understood as a form of tourism that addresses the common desire to experience a different and exotic way of life that is somehow ‘authentic’, as opposed to contrived for the tourist’s leisure and entertainment.
    [Show full text]
  • An Examination of the Extensive Forest-Based Tourism Market
    Vol. 23, n. 3, dezembro 2012 575 Viable yet Protected for Future Generations? An Examination of the Extensive Forest-Based Tourism Market Viável mas Protegido para Gerações Futuras? Um estudo sobre o Amplo Mercado de Turismo Baseado em Florestas ¿Viable sí, pero Protegido para las Generaciones Futuras? Un Estudio sobre el Amplio Mercado del Turismo Basado en las Florestas Bruce Prideaux1 Karen Elizabeth McNamara2 Hana Sakata3 Abstract This article focuses on forest tourism and rainforests in particular, and explores their potential to contribute to the global tourism industry. The specific objectives of the study were to develop a profile, including motivations, of tourists visiting the Wet Tropics rainforest of Australia and to identify previous patterns of forest visitation in both Australia and other global destinations. A survey of 1,408 visitors conducted at a number of Wet Tropics rainforest sites in the tropical north region of Australia found that over 37% of the sample had previously visited forests while on holidays indicating that forest-based tourism is a major component to the nature-based market. Countries and forested sites in South-East Asia were the most popular as holiday attractions with over 13% of respondents having visited these sites. This was followed by countries of the South Pacific, North America, South America, Central America, Africa, South Asia and China, the Caribbean and Europe. While overall this is a promising result, forest-based tourism faces a number of pressures including urban settlement, extractive industries and in the near future climate change. Keywords: forests; rainforests; nature-based tourism; Tropical North Queensland; Wet Tropics rainforest.
    [Show full text]
  • Karnali Province Tourism Master Plan 2076/77 - 2085/86 BS (2020/21-2029/30)
    Karnali Province Ministry of Industry, Tourism, Forest and Environment Surkhet, Nepal Karnali Province Tourism Master Plan 2076/77 - 2085/86 BS (2020/21-2029/30) January 2020 i Karnali Province Ministry of Industry, Tourism, Forest and Environment (MoITFE) Surkhet, Nepal, 2020 KARNALI PROVINCE TOURISM MASTER PLAN 2076/77 - 2085/086 BS (2020/21-2029/30) Technical Assistance WWF Nepal, Kathmandu Office, Nepal Consulting Services Mountain Heritage, Kathmandu, Nepal Advisors Hon. Nanda Singh Budha : Minister; Ministry of Industry, Tourism, Forest and Environment/Karnali Province Dr. Krishna Prasad Acharya : Secretary; Ministry of Industry, Tourism, Forest and Environment/Karnali Province Mr. Dhirendra Pradhan : Ex- Secretary; Ministry of Industry, Tourism, Forest and Environment/Karnali Province Dr. Ghana Shyam Gurung : Country Representative, WWF Nepal Mr. Santosh Mani Nepal : Senior Director, WWF Nepal Focal Persons Ms. Anju Chaudhary : MoITFE/Karnali Province Mr. Eak Raj Sigdel : WWF Nepal Planning Expert Team Members Ms. Lisa Choegyel : Senior Tourism Marketing Advisor Mr. Ram Chandra Sedai : Team Leader/Tourism Expert Dr. Roshan Sherchan : Biodiversity Expert Mr. Jailab K. Rai : Socio-Economist and Gender Specialist Er. Krishna Gautam : Environmental Engineer Mr. Harihar Neupane : Institutional and Governance Expert Mr. Yuba Raj Lama : Culture Expert Cover Photo Credit Ram C.Sedai (All, except mentioned as other's), Bharat Bandhu Thapa (Halji Gomba & Ribo Bumpa Gomba), Chhewang N. Lama (Saipal Base Camp), Dr. Deependra Rokaya (Kailash View Dwar), www.welcometorukum.org (Kham Magar), Google Search (Snow Leopard, Musk Deer, Patal Waterfall, Red Panda). ii ACKNOWLEDGEMENTS The Consultant Team would like to acknowledge following institutions and individuals for their meaningful contribution towards the formulation of Karnali Province Tourism Development Master Plan.
    [Show full text]
  • Representative List of the Intangible Cultural Heritage Of
    RL cover [temp]:Layout 1 1/6/10 17:35 Page 2 2009 United Nations Intangible Educational, Scientific and Cultural Cultural Organization Heritage Representative List of the Intangible Cultural Heritage of Humanity RL cover [temp]:Layout 1 1/6/10 17:35 Page 5 Rep List 2009 2.15:Layout 1 26/5/10 09:25 Page 1 2009 Representative List of the Intangible Cultural Heritage of Humanity Rep List 2009 2.15:Layout 1 26/5/10 09:25 Page 2 © UNESCO/Michel Ravassard Foreword by Irina Bokova, Director-General of UNESCO UNESCO is proud to launch this much-awaited series of publications devoted to three key components of the 2003 Convention for the Safeguarding of the Intangible Cultural Heritage: the List of Intangible Cultural Heritage in Need of Urgent Safeguarding, the Representative List of the Intangible Cultural Heritage of Humanity, and the Register of Good Safeguarding Practices. The publication of these first three books attests to the fact that the 2003 Convention has now reached the crucial operational phase. The successful implementation of this ground-breaking legal instrument remains one of UNESCO’s priority actions, and one to which I am firmly committed. In 2008, before my election as Director-General of UNESCO, I had the privilege of chairing one of the sessions of the Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage, in Sofia, Bulgaria. This enriching experience reinforced my personal convictions regarding the significance of intangible cultural heritage, its fragility, and the urgent need to safeguard it for future generations. Rep List 2009 2.15:Layout 1 26/5/10 09:25 Page 3 It is most encouraging to note that since the adoption of the Convention in 2003, the term ‘intangible cultural heritage’ has become more familiar thanks largely to the efforts of UNESCO and its partners worldwide.
    [Show full text]