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News En Notes 201612 NEWS EN NOTES LE CONCENTRÉ D’ACTUALITÉS EN PARFUMERIE, COSMÉTIQUE & ALIMENTAIRE Réalisé par le Centre de Documentation et d’Information DECEMBRE 2016 N° 18 EN QUELQUES MOTS… NEWS EN NOTES est un bulletin d’information qui reprend l’essentiel de l’actualité en Parfumerie, Cosmétique et Alimentaire . Chaque mois (sauf janvier et août), retrouvez-y les grandes tendances du secteur, sélectionnées dans la presse, reformulées et condensées pour vous, par le Centre de Documentation et d’Information de l’ISIPCA. SOMMAIRE ALIMENTAIRE 1 AROME , ADDITIF , INGREDIENT , MP 1 ENTREPRISE & MARQUE 1 MARCHE SECTORIEL 2 MARKETING , COMMUNICATION 3 PRODUIT 3 RECHERCHE , FORMULATION 4 HYGIÈNE-BEAUTE-ENTRETIEN 5 ACTIF , MP, INGREDIENT 5 DISTRIBUTION 6 ENTREPRISE , MARQUE & PERSONNALITE 6 MARCHE SECTORIEL 8 MARKETING , COMMUNICATION 9 PACKAGING 11 PRODUIT , TENDANCE 12 RECHERCHE , FORMULATION 14 LIMENTAIRE A Arôme, Additif, Ingrédient, MP Entreprise & marque Bergamote et genièvre Spécial T en quête de valeurs Le point sur deux épices : la bergamote (citrus bergamia) Pour la première fois depuis son lancement en 2010, la et le genièvre (juniperus communis). Composition, machine à thé de Nestlé revoit son territoire de qualités et vertus thérapeutiques, états et troubles de la communication et fait appel à une égérie, Diane Kruger. santé pouvant en bénéficier, utilisations. Stratégies 1877, 27/10/2016, p.14 Biolinéaires 068, 11/2016, p.113 Le goût du vin sans fermentation alcoolique Textures : des amidons autorisant un étiquetage La jeune société Le Petit Béret a développé un procédé simple innovant qui permet d'obtenir une boisson au goût de Les consommateurs recherchent des produits avec des vin, riche en arômes et garantie strictement sans alcool. ingrédients les plus natifs possible, sans compromis sur le Process 1341, 11/2016, p.59 goût . De nouvelles gammes d'amidons répondent à cette attente. Darégal mise sur les solutions liquides RIA 783, 11/2016, p.42 Le leader mondial des herbes aromatiques surgelées a Algea va produire de la spiruline chez Cargill investi 5 millions d'euros dans deux nouvelles lignes produisant des mixes culinaires et des huiles infusées . Algae Natural Food va cultiver des micro-algues bios Coulis, sauces et huiles conviennent à de nombreuses (spiruline) dans la malterie de Cargill de Strasbourg. Algae applications industrielles. utilisera les eaux de process et le CO2 pour cultiver ses Process 1341, 11/2016, p.56 micro-algues. Objectif : 60 à 100T de spiruline par an (poudre, comprimés, paillettes...). Les H.E d’agrumes Le Manager de l’alimentaire 275, 04/11/2016, p.13 Le point sur les huiles essentielles d'agrumes : zeste de L’aubier de tilleul… pour éliminer le surplus lime acide , zeste d'orange, oranger bigaradier , zeste de d’acides bergamote, zeste de limetier, zeste de citron du citronnier , zeste d'orange douce. Le point sur les propriétés et les bienfaits de l'aubier de Biolinéaires 068, 11/2016, p.117 tilleul , qui est en fait l'écorce débarrassée de sa couche- externe. Ce bois tendre est récolté dans le sud de la France sur des tilleurs sauvages à petites feuilles au HPE Ingrédients remporte le Sial Innovation moment où la montée de sève est la plus forte afin de Après moins d'un an d'existence, la start-up caennaise garantir une teneur optimale en principes actifs . Il est HPE Ingrédients se distingue une nouvelle fois en ensuite séché naturellement dans des hangars aérés. gagnant le Grand Prix Sial Innovation PAI-Ingrédients. Biolinéaires 068, 11/2016, p.105 Process 1341, 11/2016, p.49 1 Darégal se dote d’un outil pour ses gammes Givaudan : 4.7M€ à Singapour pour les arômes liquides Givaudan (Genève) a investi 4.7M€ à Singapour afin Portée par le succès de ses mix culinaires et huiles d’agrandir son centre d’innovation pour les arômes infusées, l'entreprise a investi dans un nouvel atelier destinés à ses clients Asie-Pacifique. Dans la région, le dans son site francilien. Les sauces Squeeze et Cool'Eaze, groupe a récemment investi à Nantong (Chine), Karachi ainsi que les huiles aromatiques ont désormais leur outil (Pakistant) et Pune (Inde). dédié au site Darégal à Milly-la-Forêt (Essonne). Le Manager de l’alimentaire 277, 02/12/2016, p.10 RIA 783, 11/2016, p.37 Marché sectoriel Le retour de la famille Ricoré Avec un nouveau film qui revisite les codes de la marque Dossier : la bière, un océan d’innovations tout en l'actualisant, Publicis Conseil condense 63 ans de Diversité et innovation sont les moteurs du dynamisme saga en trente secondes. Retour sur l'histoire d'une de la bière. Des moteurs certes classiques, mais qui marque iconique . tournent à plein régime pour cette énorme catégorie des Stratégies 1878, 03/11/2016, p.44 PGC . Données chiffrées : CA, croissance du marché. Le boum des spécialités perdure. Bilan motivé pour les Changement soft pour Perrier bières spéciales blondes. Les ventes de bières de luxe s'émoussent. Renaissance des panachés et bières sans Cent dix ans après sa création, l'iconique marque d'eau alcool. Le tour du monde des bières. pétillante annonce le premier lifting de son identité LSA 2433, 03/11/2016, p.48 visuelle. Conçu par l'agence Dragon rouge, il entend remettre un peu de cohérence et d'harmonie dans son offre. Les beaux jours de la charcuterie espagnole Stratégies 1878, 03/11/2016, p.42 Dans un marché de la salaison sèche en recul, les produits espagnols affirment avec succès leur différence. Canderel fond pour le CLM BBDO Y aurait-il donc une exception espagnole ? Le chiffre d'affaires du marché de la charcuterie LS est estimé à Le groupe américain Merisant , spécialisé dans les 5.05 Mrds€, soit un volume de 482 336 tonnes, en baisse édulcorants, a choisi le réseau BBDO pour recentrer de 1.8%. toute sa communication avec le concours de CLM à Paris LSA 2433, 03/11/2016, p.62 et Energy à Chicago. CA de Mérisant en France en 2015 : 37 M€. Stratégies 1878, 03/11/2016, p.18 Dossier : l’alternative au secours de l’ultrafrais Pour relancer les ventes de l'ultrafrais, les industriels Robertet rachète Bionov investissent sur les piliers qui souffrent , afin de les rendre plus attractifs et de les valoriser. Ce marché, Robertet a racheté Bionoc , qui produit le toujours négatif, est toutefois porté par les offres SuperOxydeDismutase (SOD), un ingrédient naturel tiré alternatives (bio, soja, chèvre et brebis), en très forte d'une variété de melon Cantaloup. Marques : Extramel, croissance. Données chiffrées : CA de l'ultrafrais en Dimpless, Melofeed. Clients : compléments, aliments, volume et en valeur, puis segmentation par type de boissons et boissons fonctionnels, cosmétiques, produits. L'ultrafrais bio. L'ultrafrais alternatif. Les piliers. alimentation animale. LSA 2434, 10/11/2016, p.36 Le Manager de l’alimentaire 275, 04/11/2016, p.13 Robertet porté par la France et le Brésil Dossier Produits de la mer : le marché reste à flot Alors que les Français se questionnent beaucoup sur leur Sur 9 mois, Robertet a réalisé un CA de 355.8M€ (+9%) : consommation de viande, ils s'intéressent aux apports matières premières : 91.5M€ (+11.1%), parfumerie : nutritionnels du poisson et des coquillages, cuisinés ou 130.1M€ (+10.2%), arômes : 131.3 M€ (+6.2%). L’activité non. Résultat : les ventes affichent une légère est portée par les sociétés françaises et le Brésil. croissance, toutes catégories confondues. Reste à Le Manager de l’alimentaire 277, 02/12/2016, p.10 2 confirmer cette bonne santé. Poids des différentes publication à venir de la version 7 du Guidance catégories du marché. Bien gérer les ressources marines : Document de la GFSI (Global Food Safety Initiative) qui un nouvel enjeu. intégrera ce risque et qui donnera le ton aux référentiels Points de Vente 1203, 21/11/2016, p.38 privés. Process 1341, 11/2016, p.81 Les soupes… maison, en briques ou en sachets… Les bars à soupe fleurissent dans toutes les grandes Produit villes et sont devenus des incontournables. Le point sur les différents types de conditionnements. Données Yogurt: so old it’s new again chiffrées . Le yaourt est réellement un ingrédient secret utilités Biolinéaires 068, 11/2016, p.91 dans les cuisines des chefs aujourd'hui. Son goût acidulé, sa versatilité et son profil nutritionnel permettent de Dossier Sucre Bio : de la canne avant tout l'utiliser dans de nombreux menus. Riche d'une histoire Qui dit sucre bio et durable, dit avant tout sucre de canne de 5 millénaires, le yaourt compte en effet parmi les même si certains betteraviers soupçonnent une niche produits les plus consommés dans le monde, chaque qu'ils cherchent à développer et que les substituts au culture ayant sa propre application, sa propre texture et saccharose prennent des parts de marché . Avec ou sans sa propre forme. Le point sur l'histoire, les habitudes sucre ? ; Les grands choix des sucres ; Focus sur la stévia ; alimentaires propres à chaque région du monde, ses autres substances et édulcorants... le dextrose, la applications ethniques, ses arômes les plus populaires . maltodextrine, l'erythritol ; Rayon sucre à la loupe : The World of food ingredients 10/2016, 10/11/2016, p.34 données chiffrées par type de sucre ; Sucres et édulcorants : diététique et plaisir. Dossier Viandes : la filière doit se repenser Biolinéaires 068, 11/2016, p.57 Dans un contexte de ralentissement de la consommation, la viande poursuit son recul . Le bœuf parvenant tout de Marketing, Communication même à tirer son épingle du jeu. Les Français consommant moins, mais mieux, le haut de gamme et le Cursus assistant technique labo à l’Isipca bio gagnent du terrain. LSA 2434, 10/11/2016, p.38 L'école ouvrira une formation d'assistant technique laboratoires parfums, cosmétiques et arôme, à la rentrée 2017 .
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