MILK PROCESSING AND DAIRY PRODUCTS INDUSTRIES (2ND EDITION)
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Click to enlarge DescriptionAdditional ImagesReviews (2)Related Books The book covers Known Indian Milk Products, Cheese, Butter, Yoghurt, Evaporated and Condensed Milks, Dried Milk/Milk Powder, Ice Cream, Some Dried Dairy Products, Market Dahi and Pure Culture Dahi, Packaging of Milk, Packaging of Milk and Milk Products in India, Packaging Trends for Cheese and Other Dairy Products, Milk Based Soft Drink with Longer Shelf Life, Fermented Milk Products Flavour and Biotechnology, Losses and Their Possible Management in Dairy Industry, Cultured Milk Products in Human nutrition, Freeze Dried Starter Cultures in Fermented Dairy Products Manufacture, Dairy Products, Products Diversification in Dairy Industry, Coffee Complete, Paneer, Cheese from Buffalo Milk, Whey Protein Concentrate, Production of Yoghurt, Tea complete, Casein from Milk, Dairy Farm, Flavoured Milk, Dairy Farm to Produce Milk, Ice Cream & Ice-Candy, Milk Powder & Ghee, Soya Milk and Paneer, Lactose and By Products Processing from Milk, Condensed Milk (Sweetened), Butter milk, Toned Milk, Dairy Products & Milk Packaging in Pouches, Soymilk and Tofu, Details of Machineries Used in Dairy Farm & Products, Suppliers of Plant & Machineries,
MILK PROCESSING & DAIRY PRODUCTS INDUSTRIES
KNOWN INDIAN MILK PRODUCTS
Fermented Products Delhi Fat-rich Products Makkan Heat desiccated milk products khoa Heat and acid coagulated Products Panir Cereal based products Dahi Srikhand Sweetened Dahi Makkan Ghee Method of manufacture Creamery method Direct cream method Direct cream method Granulation in ghee Packaging and Storage Legal Standards Agmark grading Fat recovery in ghee made by different methods Deterioration Renovation Defects in ghee Uses of ghee Lassi Khoa Rabri Kurchan Chhana Chhana spread Kachagolla Panir Frozen Milk Products Kulfi Malai ka Baraf Cereal based product Milk sweet recipes Cake without egg Chhana kheer Chhana Murki Chocholate cream fingers Chocolate mould Coconut balls Coconut bun Coconut burfi Cottage cheese cake Gulab Jamun Kalakhand Orange Pastry Pantooa Peda Rasagolla Sandesh
CHEESE
What is Cheese Functions of milk constituents in cheese making Milk fat Casein Water Milk Sugar Minerals in Milk Cheese making basics Thermisation Homogenization Bactofugation The Partial Partioning The Quality of cheese milk Potassium nitrate Enzymes in cheese making Cheese colour Standardisation of milk Pasteurization heat treatment Some of the factors governing manufacture of Cheese are Preperation of cheddar cheese Rennetting Cheddar cheese from buffalo milk Some representative varieties of cheese Surti cheese Bandal Dacca Whey Cheese Ultrafiltration Packaging of cheese Cheese ripening Curing Temperature Accelerated cheese ripening Milkfat breakdown during cheese ripenning Mechanization in cheese making Judging and grading of cheese Processed Cheese Definition of processed cheese Legal standards Nutritive value
BUTTER
Basic principles in butter making Batch method of butter making Manufacturing steps Care Operation of chum Quality of cream Heat treatment Vacreation Treatment for hard winter fat Treatment for soft summer fat Ripening of cream Alternative process of culturing the butter Preparation of D-bulk starter The churning process Churning recovery Washing in butter Salting Working Moisture control Continuous butter making Fritz process Controls Comparison between traditional and continuous butter making Traditional Process Continuous butter making Butter handling Storage life of butter Spoilage of butter Legal standard Desi (cooking butter) Examination procedure Requirement of high grade butter Defects in butter Appearance Body and texture Flavour and aroma
YOGHURT Factors affecting the quality of Yoghurt Pre-treatment of milk Additives to be added The heat induced changes in milk Cooling the heated milk Packaging Plant hygiene Storage and keeping quality Long life yoghurt Frozen yoghurt
EVAPORATED AND CONDENSED MILKS
Introduction Standards Condensing of milk Parts of milk evaporation plants Selection of equipment Falling film evaporator Vacuum producing equipment Tightness Test Method of making Evaporated milk Milk reception Forewarming Evaporation Homogenization Standardization Judging and grading Sweetened Condensed Milk (SCM) Method of making SCM Condensing Addition of sugar Homogenization Condensed milk containers Judging and grading of sweetend Condensed milk Uses
DRIED MILK/MILK POWDER
Introduction Skim Milk Powder (SMP) The Roller drying process Vacuum Drier Preheating of milk Preconcentration of milk Principle of spray drying Advantages of spray drying Characteristics of spray drying process The components of a spray dryer Atomiser Air heating system Drying chamber Powder recovery system Efficiency of drying One stage drying Two stage drying Three stage drying Packaging Quality of milk powder Instant milk powder In the straight through method The lecithination method The re-wet method Standards Skim milk powder (SMP) Defects in powder Uses of milk powder
ICE-CREAM
Introduction Composition and quality of ingredients Slids not fat Sugar Stabillers Emulsifiers Total solids Flavour Colour Ingredients of Ice Cream Functions of the constituents Classification Preparation of gelatin, vanilla and chocolate Method of manufacture Culculation of the ingredients Problem Solution Proof Problem Solution Proof Making the mix Overrun in ice cream Freezing equipment Packaging Hardening rooms Manufacture of Ice cream bars Clearing of the freezer Distribution Food Value Mellorine and limitation frozen desserts
SOME DRIED DAIRY PRODUCTS
Manufacture of whey powder Drum drying Spray drying Lactose Dried ice cream Mix Melted milk powder Method of Making Baby food (Dried infant Milk Food) Method of manufacture Dry sodium caseinate Anhydrous milkfat Creamery package Butter powder Cream Powder Dried cheese Chhana powder Khoa powder Gulabjamun mix powder
MARKET DAHI AND PURE CULTURE DAHI
Materials and Methods Market dahi samples Preparation of Laboratory dahi samples Physico chemical analysis Microbiological analysis Sensory evaluation Statistical analysis Results and Discussions Conclusion
PACKAGING OF MILK
PACKAGING OF MILK AND MILK PRODUCTS IN INDIA
Liquid Milk Concentrated Milks Milk Powder Ice creams Butter Ghee Cheese Indigenous Milk Products
PACKAGING TRENDS FOR CHEESE AND OTHER DAIRY PRODUCTS
Milk Powder Bulk Milk Powder Retail Butter Yoghurt Ice cream Cheese Cheese-Retail
MILK BASED SOFT DRINK WITH LONGER SHELF LIFE
Product Attributes Salient features of Technology
FERMENTED MILK PRODUCTS FLAVOUR AND BIOTECHNOLOGY
Introduction Cheese Flavour Enzyme Modified Cheese (EMC) Enzymes that Remove off Flavours Genetic Engineering Use of Genetic Engineering for Production and Micro Organisms Bacteria as Potential Sources of Flavour Metabolites
LOSSES AND THEIR POSSIBLE MANAGEMENT IN DAIRY INDUSTRY Introduction Losse and their reduction Transportation Adulteration of Milk spoilage Recommendations Losses during product Making Recommendations Losses during Packaging Storage Losses Loss of Packaging materials Loss of chemicals and cleaning agents Wastage of water Measurement of Losses Methods of Monitoring losses
CULTURED MILK PRODUCTS IN HUMAN NUTRITION
Definition and Composition Type of cultured milks Beneficial Effects of Cultured Products Effects on Intestinal Metabolism Control of intestinal pathogens Lactose intolerance Prevention of different forms of diarrhoea Control of Serum Cholesterol Anti-mutagenic and Anticarcinogenic Activity Immuno modulation Conclusion
FREEZE DRIED STARTER CULTURES IN FERMENTED DAIRY PRODUCTS MANUFACTURE
Freeze drying of cultures Use of Freeze dried culture Maintenance and propagation of ampoule culture Preparation of bulk culture Defects of Starter Culture Quality control test for starter culture Organoleptic test Acidity test Microscopic examination Catalase test Mixed Starter cultures Media Sterile milk Yeast dextrose milk Litmus milk Yeast dextrose litmus milk Yeast Dextrose Broth (for streptococoi) Tomato Juice Broth (for Lactobacili)
DAIRY PRODUCTS
Ghee Processed Cheese Malted Milk Powder Yoghurt Coffee Complete Composition Dried Cream Mix Composition Dried Cheese Spread Composition Srikhand Powder Composition Protein Rich Biscuits From Jowar Soybean Skim Milk (Weaning Food) Butter Powder from Buffalo Milk Weaning Food from Soybean and Cheese Whey Spray Dried Mango Milk Powder Composition Improved Infant Formula Humanization of Buffalo Milk Reconstitution of B-K-Casein In Rennet whey In Skim Milk Buffalo skim milk Lowering of calcium level and curd tension Reconstitution with vegetable fat and carbohydrates Evaporated Milk Milk Powder Drum Drying /Roller Drying Manufacturing Process Spray Process Principle Manufacturing Process Spray Process Principle Manufacturing Process Dried Milk Legal Standards (PFA Regulation) Flavoured Milk Standardisation of milk Addition of Sugar Filtration Addition of colour and flavour Pasteurization
PRODUCTS DIVERSIFICATION IN DAIRY INDUSTRY
Banana Milk Powder Coffee Complete Tea Complete Composition Dried Ice Cream Mix Composition Dried Cheese Spread Composition Dried Channa Composition Srikhand Powder Composition Edible Casein and Sodium Caseinate Composition Soffy from Soyabean and Butter milk Composition Protein Rich Biscuits from Jowar Soybean Skimmilk Composition Lassi from Soybean and buttermilk Composition Frozen Yoghurt from Soybean and buttermilk Composition Flavoured Type Milk Beverage from Cheese Whey Soft Drink type Beverage from Lactose Reduced Whey
COFFEE COMPLETE
Approximate Composition Principle of Production Storage Instructions for use
PANEER
Manufacturing Technique Coagulation of Milk Draining, Hooping & Pressing Cooling and Packaging Preservation Yield and Composition
CHEESE FROM BUFFALOW MILK
Scientific Basis to Cheese Manufacture Steps in Cheddar Cheese Manufacture from Cow Milk Cheddar Cheese from Buffalo Milk Salient Features of Presalting Method Gouda Cheese Steps in Gouda Cheese Manufacture from Cow Milk Steps in Gouda Cheese manufacture from Buffalow Milk Mozzarella Cheese Steps in Mozzarella Cheese Manufacture Cottage Cheese Steps in Cotage Cheese Manufacture from Cow Skim Milk Preparation of dressing Steps in Cottage Cheese Manufacture from Buffalo skim Milk
WHEY PROTEIN CONCENTRATE
Background Information Method of Manufacture Composition Shelf Life
PRODUCTION OF YOGHURT
Types of Youghurt Starter Cultures for Yoghurt Preparation of Bulk Starter Preparation of Yoghurt Materials Method Defects in Youghurt Standards for Yoghurt Fruits and Artificial Flavours in Yoghurt Prospects of the Yoghurt Nutritive Value of Yoghurt
TEA COMPLETE
Physical characteristics and approximate Composition Principles of Production Preparation of milk concentrate Preaparation of tea infusion Admixing of concentrated milk, sugar and tea extract Drying of tea milk concentrate Packing Storage Reconstitution
CASEIN FROM MILK
Manufacture of Casein Now -a-days a different types of filter is using to separate whey Plant Economics Plant & Machinery Fixed Capital Raw Materials Total Working capital/month Total capital investent Turn over/Annum
DAIRY FARM
Breeds Composition of Cattle feed Manufacturing Process Milking Buffaloes by Hand Cooling & Storing Milk Filteration Homogenization Clarification Pasteurization Refrigeration or Freezing System Plant Economics Plant & Machinery Fixed Capital Raw Materials Total Working capital/month Total capital investent Turn over/Annum
FLAVOURED MILK
B.I.S. Specifications Scope Terminology General Requirements Raw Milk Pasteurization Hygienic Requirements Bottling and packing Marking Sampling Tests Flavouring Essence Vanilla Essence Process of Manufacture Plant Economics Plant & Machinery Fixed Capital Raw Materials Total Working capital/month Total capital investent Turn over/Annum
DAIRY FARM TO PRODUCE MILK
Cattle Feed Manufacturing Process Milking Cows by hand Cooling & Storing Milk Filtration Homogenization Clarification Pasteurization Refrigeration or Freezing System Testing Packing Plant Economics Plant & Machinery Fixed Capital Raw Materials Total Working capital/month Total capital investent Turn over/Annum
ICE CREAM & ICE CANDY
Formulations Candy Products and Confectionery Chocolate Peanut Bars Fruit Jelly Candies Sugar Coating for Candy French Chewing Candy Ice Cream Preparation Chocolate Ice Cream Preparation of the Mix Order of Adding Ingredients Pasteurization of Mix Homogenizing of the Mix Cooling the Mix Aging the Mix The Freezing Process Ice Cream Preparation (Freeze it) Chocolate Process Description Plant Economics Plant & Machinery Fixed Capital Raw Materials Total Working capital/month Total capital investent Turn over/Annum
PROCESSED CHEESE
Composition of Cheese Manufacturing Process Curd Formation Plant Economics Plant & Machinery Fixed Capital Raw Materials Total Working capital/month Total capital investent Turn over/Annum
MILK POWDER & GHEE
Property of Milk Powder Composition of Milk Powder Process of Manufacture of Milk Powder Roller Drying Manufacturing Process of Ghee Plant Economics Plant & Machinery Fixed Capital Raw Materials Total Working capital/month Total capital investent Turn over/Annum
SOYA MILK AND PANEER
Process of Manufacture Preparation of Paneer Moisture Milk Preparations Ripening Renneting Setting Time Whey extraction Milling Pressing Plant Economics Plant & Machinery Fixed Capital Raw Materials Total Working capital/month Total capital investent Turn over/Annum
LACTOSE AND BY PRODUCTS PROCESSING FROM MILK
Properties of Lactose Process of Manufacture Lactose Manufacturing Production Plant Economics Plant & Machinery Fixed Capital Raw Materials Total Working capital/month Total capital investent Turn over/Annum
CONDENSED MILK (SWEETENED)
Definition Specification Condensed Milk Sweetened Milk Unsweetened (Evaporated Milk) Skimmed milk, Sweetened Skimmed milk unsweetened (Evaporated Skimmed Milk) Composition and Standards Method of Manufacturing Packing and Storage of Condensed Milk Receiving Milk Alcohol Index (AI) Alcohol Alizarin Test Clot on Boiling Test Filtration/Clarification Standardization Forewarming/pre heating Addition of sugar Description of a vacuum pan Plant Economics Plant & Machinery Fixed Capital Raw Materials Total Working capital/month Total capital investent Turn over/Annum
BUTTER MILK
Properties & Characteristics of Butter Milk Manufacturing Process of Butter Milk Natural Butter Milk Cultured Butter Milk Details of Manufacture Preparation Creaming Salting Adding Butter Granules Whey off or Whey Separation Too Much Viscsity Plant Economics Plant & Machinery Fixed Capital Raw Materials Total Working capital/month Total capital investent Turn over/Annum
TONED MILK
Manufacturing Process of Toned Milk Standardisation Homogenisation Clarification Pasteurisation Testing Distribution Plant Economics Plant & Machinery Fixed Capital Raw Materials Total Working capital/month Total capital investent Turn over/Annum
DAIRY PRODUCTS & MILK PACKAGING IN POUCHES
Ghee, Butter, Paneer and Casein Flavoured Milk, Cheese Yoghurt and Ice Cream Manufacturing Process Cooling and Storing Milk Filtration Standardisation Homogenisation Clarification Pasteurisation Testing Distribution Manufacture of Casein Yoghurt from Milk Processing Plant Economics Plant & Machinery Fixed Capital Raw Materials Total Working capital/month Total capital investent Turn over/Annum
SOYMILK AND TOFU
Soyamilk Tofu Okara Soymilk Powder Nutritional Powder Soyacow Project Soyacow Cost Benefit Analysis for Soyacow
DETAILS OF MACHINERIES USED IN DAIRY FARM & PRODUCTS
Aluminium Alloy Milk Can Aluminium Alloy Milk Can with Interlocking Attached Ltd Stainless Steel Milk Cans 304 Quality Milk Buckets of Stainless steel with Ltd. Hygienic Construction Plastic Milk Can Can Scrubber Can Trollery for 40L 20 L Can Milk testing Centrifuges Hand Centrifuges GH Series GC Series CB Series Spares Electrical Centrifuges ECT Series Nova Safety Centrifuges JT Series GS-3 Series Butyrometers Butyrometer water Bath (Electrical) Lock Stoppers Stands Brushes Till Measures Dairy Thermometers Amyl Alcohol for Gerber Test Sampling Appliances Strainer/Funnel Milk Stirrer/Plungar Milk Collection Trays Certified Instruments from Shriram Institute for Industrial Research , New Delhi Lactometers Zeel Type Quevene Type Desco Type Lactometer with in built thermometer Hydrometer Lactometer Jars Milko Muneem Electronic Milk Fat Tester with in built Data Processor Netco Electronic Milk Tester Reagents Ultrasonic Milk Analyzer Labortory Instruments Laboratory Beaker, Flask & Test Tubes Milk Preservatives for Laboratory Use Laboratory Chemicals Sealing Accessories Cream Separators Cream Separators Cap. 60 LPH Cream Separator cap 60 LPH Electric Cream Separator Cap.100 LPH Cream Separator Cap.165 LPH Cream Separator Cap.225 LPH Cream Separator Cap.325 LPH Cream Separator Cap.425 LPH Cream Separator Cap.550 LPH Cream Separator Cap.750 LPH Cream Separator Cap.1000 LPH Spares for Cream Separators Butter Churners Butter Churners Cap. 5 Ltr. Butter Churners Cap. 20 Ltr. Butter Churners Cap. 60 Ltr. Butter Churners Cap. 90 Ltr. Butter Churners Cap. 150 Ltr. Butter Churners Cap. 250 Ltr. Butter Churners Cap. 500 Ltr. Butter Churners Cap. 1000 Ltr. Optional Features for above butter churners Butter Making Accessories Sealing and Filling Machines Milk Pumps Batch Pasteurizer Milk Cooling Instant Milk Chilling Units (IMCU) Plate Coolers/Chillers Dump Tank Milking Machine Milking Machine Spares Accessories Milk can Assembly & Parts Rubber Pipes and Tubes Vacuum Pipe Line Khoa Machines (Milk Condensing Unit) Khoa Machine 15 Ltr. Cap. Khoa Machine 30 Ltr. Cap. Khoa Machine 60 Ltr. Cap. Automatic Milk Vending Machines for Loose Milk Spare Parts of Milk Vending Systems S.S. Valves & Fittings SMS AISI 304 Quality Weighing Balances/Scales Milk Recording
SUPPLIERS OF PLANT & MACHINERIES
Dairy Machinery Dairy Products Moulds Dairy Tanks Ice Cream Machinery Cheese Moulds Confectionery Machinery Packaging Machinery