International Journal of Molecular Sciences Review Omega-3 Versus Omega-6 Polyunsaturated Fatty Acids in the Prevention and Treatment of Inflammatory Skin Diseases Anamaria Bali´c 1 , Domagoj Vlaši´c 2, Kristina Žužul 3, Branka Marinovi´c 1 and Zrinka Bukvi´cMokos 1,* 1 Department of Dermatology and Venereology, University Hospital Centre Zagreb, School of Medicine University of Zagreb, Šalata 4, 10 000 Zagreb, Croatia;
[email protected] (A.B.);
[email protected] (B.M.) 2 Department of Ophtalmology and Optometry, General Hospital Dubrovnik, Ulica dr. Roka Mišeti´ca2, 20000 Dubrovnik, Croatia;
[email protected] 3 School of Medicine, University of Zagreb, Šalata 3, 10000 Zagreb, Croatia;
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[email protected] Received: 31 December 2019; Accepted: 21 January 2020; Published: 23 January 2020 Abstract: Omega-3 (!-3) and omega-6 (!-6) polyunsaturated fatty acids (PUFAs) are nowadays desirable components of oils with special dietary and functional properties. Their therapeutic and health-promoting effects have already been established in various chronic inflammatory and autoimmune diseases through various mechanisms, including modifications in cell membrane lipid composition, gene expression, cellular metabolism, and signal transduction. The application of !-3 and !-6 PUFAs in most common skin diseases has been examined in numerous studies, but their results and conclusions were mostly opposing and inconclusive. It seems that combined !-6, gamma-linolenic acid (GLA), and