NIST Fatty Acid Quality Assurance Program 2017 Final Report
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Peroxisomal Fatty Acid Beta-Oxidation in Relation to the Accumulation Of
Peroxisomal fatty acid beta-oxidation in relation to the accumulation of very long chain fatty acids in cultured skin fibroblasts from patients with Zellweger syndrome and other peroxisomal disorders. R J Wanders, … , A W Schram, J M Tager J Clin Invest. 1987;80(6):1778-1783. https://doi.org/10.1172/JCI113271. Research Article The peroxisomal oxidation of the long chain fatty acid palmitate (C16:0) and the very long chain fatty acids lignocerate (C24:0) and cerotate (C26:0) was studied in freshly prepared homogenates of cultured skin fibroblasts from control individuals and patients with peroxisomal disorders. The peroxisomal oxidation of the fatty acids is almost completely dependent on the addition of ATP, coenzyme A (CoA), Mg2+ and NAD+. However, the dependency of the oxidation of palmitate on the concentration of the cofactors differs markedly from that of the oxidation of lignocerate and cerotate. The peroxisomal oxidation of all three fatty acid substrates is markedly deficient in fibroblasts from patients with the Zellweger syndrome, the neonatal form of adrenoleukodystrophy and the infantile form of Refsum disease, in accordance with the deficiency of peroxisomes in these patients. In fibroblasts from patients with X-linked adrenoleukodystrophy the peroxisomal oxidation of lignocerate and cerotate is impaired, but not that of palmitate. Competition experiments indicate that in fibroblasts, as in rat liver, distinct enzyme systems are responsible for the oxidation of palmitate on the one hand and lignocerate and cerotate on the other hand. Fractionation studies indicate that in rat liver activation of cerotate and lignocerate to cerotoyl-CoA and lignoceroyl-CoA, respectively, occurs in two subcellular fractions, the endoplasmic reticulum and the peroxisomes but not in the mitochondria. -
Sigma Fatty Acids, Glycerides, Oils and Waxes
Sigma Fatty Acids, Glycerides, Oils and Waxes Library Listing – 766 spectra This library represents a material-specific subset of the larger Sigma Biochemical Condensed Phase Library relating to relating to fatty acids, glycerides, oils, and waxes found in the Sigma Biochemicals and Reagents catalog. Spectra acquired by Sigma-Aldrich Co. which were examined and processed at Thermo Fisher Scientific. The spectra include compound name, molecular formula, CAS (Chemical Abstract Service) registry number, and Sigma catalog number. Sigma Fatty Acids, Glycerides, Oils and Waxes Index Compound Name Index Compound Name 464 (E)-11-Tetradecenyl acetate 592 1-Monocapryloyl-rac-glycerol 118 (E)-2-Dodecenedioic acid 593 1-Monodecanoyl-rac-glycerol 99 (E)-5-Decenyl acetate 597 1-Monolauroyl-rac-glycerol 115 (E)-7,(Z)-9-Dodecadienyl acetate 599 1-Monolinolenoyl-rac-glycerol 116 (E)-8,(E)-10-Dodecadienyl acetate 600 1-Monolinoleoyl-rac-glycerol 4 (E)-Aconitic acid 601 1-Monomyristoyl-rac-glycerol 495 (E)-Vaccenic acid 598 1-Monooleoyl-rac-glycerol 497 (E)-Vaccenic acid methyl ester 602 1-Monopalmitoleoyl-rac-glycerol 98 (R)-(+)-2-Chloropropionic acid methyl 603 1-Monopalmitoyl-rac-glycerol ester 604 1-Monostearoyl-rac-glycerol; 1- 139 (Z)-11-Eicosenoic anhydride Glyceryl monosterate 180 (Z)-11-Hexadecenyl acetate 589 1-O-Hexadecyl-2,3-dipalmitoyl-rac- 463 (Z)-11-Tetradecenyl acetate glycerol 181 (Z)-3-Hexenyl acetate 588 1-O-Hexadecyl-rac-glycerol 350 (Z)-3-Nonenyl acetate 590 1-O-Hexadecyl-rac-glycerol 100 (Z)-5-Decenyl acetate 591 1-O-Hexadecyl-sn-glycerol -
Harvest Season Significantly Influences the Fatty Acid
biology Article Harvest Season Significantly Influences the Fatty Acid Composition of Bee Pollen Saad N. Al-Kahtani 1 , El-Kazafy A. Taha 2,* , Soha A. Farag 3, Reda A. Taha 4, Ekram A. Abdou 5 and Hatem M Mahfouz 6 1 Arid Land Agriculture Department, College of Agricultural Sciences & Foods, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia; [email protected] 2 Department of Economic Entomology, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh 33516, Egypt 3 Department of Animal and Poultry Production, Faculty of Agriculture, University of Tanta, Tanta 31527, Egypt; [email protected] 4 Agricultural Research Center, Bee Research Department, Plant Protection Research Institute, Dokki, Giza, Egypt; [email protected] 5 Agricultural Research Center, Plant Protection Research Institute, Dokki, Giza, Egypt; [email protected] 6 Department of Plant Production, Faculty of Environmental Agricultural Sciences, Arish University, Arish 45511, Egypt; [email protected] * Correspondence: elkazafi[email protected] Simple Summary: Harvesting pollen loads collected from a specific botanical origin is a complicated process that takes time and effort. Therefore, we aimed to determine the optimal season for harvesting pollen loads rich in essential fatty acids (EFAs) and unsaturated fatty acids (UFAs) from the Al- Ahsa Oasis in eastern Saudi Arabia. Pollen loads were collected throughout one year, and the Citation: Al-Kahtani, S.N.; tested samples were selected during the top collecting period in each season. Lipids and fatty acid Taha, E.-K.A.; Farag, S.A.; Taha, R.A.; composition were determined. The highest values of lipids concentration, linolenic acid (C ), Abdou, E.A.; Mahfouz, H.M Harvest 18:3 Season Significantly Influences the stearic acid (C18:0), linoleic acid (C18:2), arachidic acid (C20:0) concentrations, and EFAs were obtained Fatty Acid Composition of Bee Pollen. -
Control of Differentiation of a Mammary Cell Line by Lipids
Proc. Natl. Acad. Sci. USA Vol. 77, No. 3, pp. 1551-1555, March 1980 Cell Biology Control of differentiation of a mammary cell line by lipids (domes/tumor promoters/fatty acids/lysolecithins) RENATO DULBECCO*, MAURO BOLOGNAt, AND MICHAEL UNGER The Salk Institute, 10010 N. Torrey Pines Road, La Jolla, California 92037 Contributed by Renato Dulbecco, December 17, 1979 ABSTRACT A rat mammary cell line (LA7) undergoes profound effect on cultured cells of various types (13, 14). These spontaneous differentiation into domes due to production of effects include stimulation of growth (15), suppression of several specific inducers by the cells. Some of these inducers may be kinds of differentiation and induction of some other lipids, and we show that lipids regulate this differentiation as (16-24), both inducers and inhibitors. One inhibitor is the tumor pro- kinds of differentiation (25-27). TPA also induces a phenotype moter tetradecanoyl-13 phorbol 12-acetate. The inducers are similar to that of transformed cells (28-30), with a reduced saturated fatty acids of two groups: butyric acid and acids with contact inhibition of growth (31), increased production of chain lengths from C13 to C16, especially myristic acid (C14). plasminogen activator (32-35), increased phospholipid turnover Other inducers are myristoyl and palmitoyl lysolecithins, (36-38), decrease of LETS protein (39), and induction of myristic acid methyl ester, and two cationic detergents with a polyamine synthesis (40). TPA may alter the function of the cell tetradecenyl chain. We propose that the lipids with a C14-CI6 plasma membrane, as its alkyl chain affect differentiation by recognizing specific re- suggested by ability to inhibit the ceptors through their alkyl chains and that the effects obtained binding of epidermal growth factor to its receptors at the cell depend on the head groups. -
Fatty Acids and Stable Isotope Ratios in Shiitake Mushrooms
foods Article Fatty Acids and Stable Isotope Ratios in Shiitake Mushrooms (Lentinula edodes) Indicate the Origin of the Cultivation Substrate Used: A Preliminary Case Study in Korea 1, 1, 2 2 3 Ill-Min Chung y, So-Yeon Kim y, Jae-Gu Han , Won-Sik Kong , Mun Yhung Jung and Seung-Hyun Kim 1,* 1 Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul 05029, Korea; [email protected] (I.-M.C.); [email protected] (S.-Y.K.) 2 National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong 27709, Korea; [email protected] (J.-G.H.); [email protected] (W.-S.K.) 3 Department of Food Science and Biotechnology, Graduate School, Woosuk University, Wanju-gun 55338, Korea; [email protected] * Correspondence: [email protected]; Tel.: +82-02-2049-6163; Fax: +82-02-455-1044 These authors contributed equally to this study. y Received: 22 July 2020; Accepted: 28 August 2020; Published: 1 September 2020 Abstract: Shiitake mushroom (Lentinula edodes) is commonly consumed worldwide and is cultivated in many farms in Korea using Chinese substrates owing to a lack of knowledge on how to prepare sawdust-based substrate blocks (bag cultivation). Consequently, issues related to the origin of the Korean or Chinese substrate used in shiitake mushrooms produced using bag cultivation have been reported. Here, we investigated differences in fatty acids (FAs) and stable isotope ratios (SIRs) in shiitake mushrooms cultivated using Korean and Chinese substrates under similar conditions (strain, temperature, humidity, etc.) and depending on the harvesting cycle. The total FA level decreased significantly by 5.49 mg g 1 as the harvesting cycle increased (p < 0.0001); however, no differences · − were found in FAs between shiitake mushrooms cultivated using Korean and Chinese substrates. -
Study on Synthesis, Characterization and Antiproliferative Activity of Novel Diisopropylphenyl Esters of Selected Fatty Acids
Journal of Oleo Science Copyright ©2016 by Japan Oil Chemists’ Society J-STAGE Advance Publication date : December 11, 2015 doi : 10.5650/jos.ess15151 J. Oleo Sci. Study on Synthesis, Characterization and Antiproliferative Activity of Novel Diisopropylphenyl Esters of Selected Fatty Acids Yasa Sathyam Reddy1, Shiva Shanker Kaki1, Bala Bhaskara Rao2, Nishant Jain2 and Penumarthy Vijayalakshmi1,* 1 Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology (CSIR-IICT), Hyderabad 500007, Telangana, INDIA 2 Centre for Chemical Biology, CSIR-Indian Institute of Chemical Technology (CSIR-IICT), Hyderabad 500007, Telangana, INDIA Abstract: The present study describes the synthesis, characterization and evaluation of antiproliferative activity of novel diisopropylphenyl esters of alpha-linolenic acid (ALA), valproic acid (VA), butyric acid (BA) and 2-ethylhexanoic acid (2-EHA). These esters were chemically synthesized by the esterification of fatty acids with 2,6-diisopropylphenol and 2,4-diisopropylphenol (propofol). The structure of new conjugates viz. propofol-(alpha-linolenic acid) (2,6P-ALA and 2,4P-ALA), propofol-valproic acid (2,6P-VA and 2,4P-VA), propofol-butyric acid (2,6P-BA and 2,4P-BA) and propofol-(2-ethylhexanoic acid) (2,6P- 2-EHA and 2,4P-2-EHA) were characterized by FT-IR, NMR (1H, 13C) and mass spectral data. The synthesized conjugates having more lipophilic character were tested for antiproliferative in vitro studies on A549, MDA-MB-231, HeLa, Mia-Pa-Ca and HePG2 cancer cell lines. All the conjugates showed specific growth inhibition on studied cancer cell lines. Among the synthesized esters, the conjugates synthesized from BA, VA and 2-EHA exhibited prominent growth inhibition against A549, HeLa, Mia-Pa-Ca and HePG2 cancer cell lines. -
YEAST SMELL LIKE WHAT THEY EAT: ANALYSIS of VOLATILE ORGANIC COMPOUNDS of Malassezia Furfur in GROWTH MEDIA SUPPLEMENTED WITH
! YEAST SMELL LIKE WHAT THEY EAT: ANALYSIS OF VOLATILE ORGANIC COMPOUNDS OF Malassezia furfur IN GROWTH MEDIA SUPPLEMENTED WITH DIFFERENT LIPIDS " THESIS PRESENTED AS PARTIAL REQUIREMENT TO OBTAIN THE TITLE AS MASTER OF SCIENCE IN CHEMISTRY Presented by: MABEL CRISTINA GONZÁLEZ MONTOYA Advisor CHIARA CARAZZONE, Ph.D. Co-advisor ADRIANA M. CELIS, Ph.D." ! CHEMISTRY DEPARTMENT UNIVERSIDAD DE LOS ANDES DECEMBER 2018 BOGOTÁ D.C. ! ! !2 CONTENT 1. ABSTRACT................................................................................................................................... 6 2. ACKNOWLEDGEMENTS ............................................................................................................7 3. INTRODUCTION TO THE GENERAL TOPIC............................................................................. 8 4. PROBLEM STATEMENT AND JUSTIFICATION OF THE RESEARCH PROJECT................... 9 5. OBJECTIVES OF THE STUDY.................................................................................................. 10 5.1. General objective............................................................................................................... 10 5.2. Specific objectives............................................................................................................. 10 6. THEORETICAL FRAMEWORK................................................................................................. 10 6.1. Microbial and fungal VOCs.............................................................................................. -
Fatty Acids - from Energy Substrates to Key Regulators of Cell Survival, Proliferation and Effector Function
Review www.cell-stress.com Fatty acids - from energy substrates to key regulators of cell survival, proliferation and effector function Danilo Cucchi1, Dolores Camacho-Muñoz2, Michelangelo Certo3, Valentina Pucino3, Anna Nicolaou2,4,* and Claudio Mauro3,5,6,* 1 Barts Cancer Institute, Queen Mary University of London, Charterhouse Square, London EC1M 6BQ, UK. 2 Laboratory for Lipidomics and Lipid Biology, Division of Pharmacy and Optometry, Faculty of Biology, Medicine and Health, School of Health sciences, The University of Manchester, Manchester Academic Health Science Centre, Oxford Road, Manchester M13 9PT, UK. 3 Institute of Inflammation and Ageing, College of Medical and Dental Sciences, University of Birmingham, Mindelsohn Way, Birming- ham B15 2WB, UK. 4 Lydia Becker Institute of Immunology and Inflammation, Faculty of Biology, Medicine and Health, The University of Manchester, Manchester Academic Health Science Centre, Oxford Road, Manchester M13 9PT, UK. 5 Institute of Cardiovascular Sciences, College of Medical and Dental Sciences, University of Birmingham, Mindelsohn Way, Birming- ham B15 2WB, UK. 6 Institute of Metabolism and Systems Research, College of Medical and Dental Sciences, University of Birmingham, Mindelsohn Way, Birmingham B15 2WB, UK. * Corresponding Authors: Anna Nicolaou, Stopford Building, Oxford Road, Manchester M13 9PT, UK; E-mail: [email protected]; Claudio Mauro, Queen Elizabeth Hospital, Mindelsohn Way, Birmingham B15 2WB, UK; E-mail: [email protected] ABSTRACT Recent advances in immunology and cancer research doi: 10.15698/cst2020.01.209 show that fatty acids, their metabolism and their sensing have a cru- Received originally: 07.10.2019 cial role in the biology of many different cell types. -
Lipidquan-R for Triglycerides in Human Serum: a Rapid, Targeted UPLC-MS/MS Method for Lipidomic Research Studies Billy Joe Molloy Waters Corporation, Wilmslow, UK
[ APPLICATION NOTE ] LipidQuan-R for Triglycerides in Human Serum: A Rapid, Targeted UPLC-MS/MS Method for Lipidomic Research Studies Billy Joe Molloy Waters Corporation, Wilmslow, UK APPLICATION BENEFITS INTRODUCTION ■■ Simultaneous, targeted UPLC-MS/MS Triglycerides (TAG’s) are lipid molecules made up of a glycerol backbone and analysis of 54+ triglycerides (687 MRM three fatty acids, connected via ester linkages. They are the most abundant transitions) in a single analytical run that lipids in human serum and are the storage form for fatty acids. Historically, is under eleven minutes triglycerides have been measured as a single combined level of all triglycerides. However, this class of compound has huge variety in terms of ■■ High throughput analysis means larger sample sets can be analyzed the triglyceride species present. This variety is due to the three different fatty acid residues that make up a triglyceride, the number of carbon atoms (NC), ■■ Use of Multiple Reaction Monitoring and the number of double bonds (DB), vary from one triglyeride to another. (MRM) gives structural information Furthermore, a given triglyeride (NC:DB) might have various structural for triglycerides detected isomers due to a different combination of fatty acids giving the same NC:DB ■■ Use of a generic LC-MS configuration combination. Here we demonstrate a high-throughput UPLC-MS/MS yields versatility for switching from research method for the semi-quantitative analysis of various triglycerides in one compound class to another human serum samples. This method is capable of measuring 54 triglyceride NC:DB combinations and in excess of 100 individual triglycerides. This application note is also part of a LipidQuan-R Method Package. -
Linking Diet to Acne Metabolomics, Inflammation, and Comedogenesis: an Update
Clinical, Cosmetic and Investigational Dermatology Dovepress open access to scientific and medical research Open Access Full Text Article REVIEW Linking diet to acne metabolomics, inflammation, and comedogenesis: an update Bodo C Melnik Abstract: Acne vulgaris, an epidemic inflammatory skin disease of adolescence, is closely Department of Dermatology, related to Western diet. Three major food classes that promote acne are: 1) hyperglycemic Environmental Medicine and Health carbohydrates, 2) milk and dairy products, 3) saturated fats including trans-fats and deficient Theory, University of Osnabrück, ω-3 polyunsaturated fatty acids (PUFAs). Diet-induced insulin/insulin-like growth factor (IGF- Germany 1)-signaling is superimposed on elevated IGF-1 levels during puberty, thereby unmasking the impact of aberrant nutrigenomics on sebaceous gland homeostasis. Western diet provides abun- dant branched-chain amino acids (BCAAs), glutamine, and palmitic acid. Insulin and IGF-1 suppress the activity of the metabolic transcription factor forkhead box O1 (FoxO1). Insulin, IGF-1, BCAAs, glutamine, and palmitate activate the nutrient-sensitive kinase mechanistic target Video abstract of rapamycin complex 1 (mTORC1), the key regulator of anabolism and lipogenesis. FoxO1 is a negative coregulator of androgen receptor, peroxisome proliferator-activated receptor-γ (PPARγ), liver X receptor-α, and sterol response element binding protein-1c (SREBP-1c), crucial transcription factors of sebaceous lipogenesis. mTORC1 stimulates the expression of PPARγ and SREBP-1c, promoting sebum production. SREBP-1c upregulates stearoyl-CoA- and ∆6-desaturase, enhancing the proportion of monounsaturated fatty acids in sebum triglycerides. Diet-mediated aberrations in sebum quantity (hyperseborrhea) and composition (dysseborrhea) promote Propionibacterium acnes overgrowth and biofilm formation with overexpression of the virulence factor triglyceride lipase increasing follicular levels of free palmitate and oleate. -
Fatty Acids, Trivial and Systematic Names
FATTY ACIDS, TRIVIAL AND SYSTEMATIC NAMES Trivial Name Systematic Name Abbreviation Formic Acid Methanoic Acid Acetic Acid Ethanoic Acid Propionic Acid Propanoic Acid Butyric Acid Butanoic Acid 4:0 Valerianic Acid Pentanoic Acid 5:0 Caproic Acid Hexanoic Acid 6:0 Enanthic Acid Heptanoic Acid 7:0 Caprylic Acid Octanoic Acid 8:0 Pelargonic Acid Nonanoic Acid 9:0 Capric Acid Decanoic Acid 10:0 Obtusilic Acid 4-Decenoic Acid 10:1(n-6) Caproleic Acid 9-Decenoic Acid 10:1(n-1) Undecylic Acid Undecanoic Acid 11:0 Lauric Acid Dodecanoic Acid 12:0 Linderic Acid 4-Dodecenoic Acid 12:1(n-8) Denticetic Acid 5-Dodecenoic Acid 12:1(n-7) Lauroleic Acid 9-Dodecenoic Acid 12:1(n-3) Tridecylic Acid Tridecanoic Acid 13:0 Myristic Acid Tetradecanoic Acid 14:0 Tsuzuic Acid 4-Tetradecenoic Acid 14:1(n-10) Physeteric Acid 5-Tetradecenoic Acid 14:1(n-9) Myristoleic Acid 9-Tetradecenoic Acid 14:1(n-5) Pentadecylic Acid Pentadecanoic Acid 15:0 Palmitic Acid Hexadecanoic Acid 16:0 Gaidic acid 2-Hexadecenoic Acid 16:1(n-14) Sapienic Acid 6-Hexadecenoic Acid 16:1(n-10) Hypogeic Acid trans-7-Hexadecenoic Acid t16:1(n-9) cis-Hypogeic Acid 7-Hexadecenoic Acid 16:1(n-9) Palmitoleic Acid 9-Hexadecenoic Acid 16:1(n-7) Palmitelaidic Acid trans-9-Hexadecenoic Acid t16:1(n-7) Palmitvaccenic Acid 11-Hexadecenoic Acid 16:1(n-5) Margaric Acid Heptadecanoic Acid 17:0 Civetic Acid 8-Heptadecenoic Acid 17:1 Stearic Acid Octadecanoic Acid 18:0 Petroselinic Acid 6-Octadecenoic Acid 18:1(n-12) Oleic Acid 9-Octadecenoic Acid 18:1(n-9) Elaidic Acid trans-9-Octadecenoic acid t18:1(n-9) -
United States Patent (19) 11 Patent Number: 5,972,412 Sassen Et Al
USOO5972412A United States Patent (19) 11 Patent Number: 5,972,412 Sassen et al. (45) Date of Patent: *Oct. 26, 1999 54) NATURAL TRIGLYCERIDE FATS 089082 3/1983 European Pat. Off.. 369519 11/1989 European Pat. Off.. 75 Inventors: Cornelis Laurentius Sassen, Schiedam; 470658 7/1991 European Pat. Off.. Robert Schijf, Vlaardingen; Adriaan 266.0160 12A1990 France. 433939 4/1967 Switzerland. Cornelis Juriaanse, Berkel en 2239256 12/1990 United Kingdom. Rodenrijs, all of Netherlands 2244717 5/1991 United Kingdom. 73 Assignee: Van den Bergh Foods Company, 91/O8677 6/1991 WIPO. Division of Conopco, Inc., Lisle, Ill. OTHER PUBLICATIONS * Notice: This patent issued on a continued pros Borwankar 1992 Rheological Characterication of Melting of ecution application filed under 37 CFR Margarines and Tablespreads J. Food Engineering 16: 1.53(d), and is subject to the twenty year 55-74. patent term provisions of 35 U.S.C. Gunstone 1983 Lipids in Foods Chemistry, Biochemistry and Technology Pergamon Press New York pp. 140-142, 154(a)(2). 152-154. 21 Appl. No.: 08/918,654 Primary Examiner-Carolyn Paden 22 Filed: Aug. 22, 1997 Attorney, Agent, or Firm Matthew Boxer 57 ABSTRACT Related U.S. Application Data Glyceride fat which comprises a mixture of glycerides 63 Continuation of application No. 08/607,815, Feb. 27, 1996, originating from Seed oils which have not Substantially been abandoned, which is a continuation of application No. Subjected to chemical modification, which glycerides are 08/301,824, Sep. 7, 1994, abandoned. derived from fatty acids which comprise 30 Foreign Application Priority Data (a) at least 10 wt.% of Cs-C Saturated fatty acids (b) which comprise Stearic and/or arachidic and/or behenic Sep.