Thai Hotel a Na Na Na Umri Han Atau Mitte
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Calcium Stearate Processing
National Organic Standards Board Technical Advisory Panel (TAP) Review Compiled by University of California Sustainable Agriculture Research and Education Program (UC SAREP) for the USDA National Organic Program Calcium Stearate Processing Executive Summary1 A petition is under consideration with respect to NOP regulations subpart G §205.605, governing the use of substances in processed products: Petitioned: Inclusion of calcium stearate on National List of nonagricultural substances allowed in or on processed products labeled as “organic” or “made with organic (specified ingredients or food group(s)).” Calcium stearate is a compound of calcium with a mixture of solid organic acids obtained from edible sources. It is generally used as a solid-phase lubricant that reduces friction between particles of the substance to which it is added. The Petitioner’s intended use is “as a flow agent (anti-dusting agent)” to be used in dry flour based ingredients sold to bakeries (NOSB Petition). The NOP has no prior listing or ruling on the substance. All three reviewers agreed that the substance should be considered synthetic. The reviewers were divided over the use of calcium stearate in food labeled as “organic.” Two of the reviewers felt it should not be allowed in these foods, while one reviewer felt it should be accepted. One reviewer who voted to restrict its use indicated that more information was needed on the nature of the substance and its potential applications, and the other reviewer felt that inclusion of a “synthetic” substance in organics runs contrary to consumer’s expectations regarding organic products. All three reviewers agreed that the substance should be allowed in products labeled as “made with organic…” ingredients. -
Effect of Enzymes on Strawberry Volatiles During Storage, at Different Ripeness
Effect of Enzymes on Strawberry Volatiles During Storage, at Different Ripeness Level, in Different Cultivars and During Eating Thesis Presented in Partial Fulfillment of the Requirements for the Degree Master of Science in the Graduate School of The Ohio State University By Gulsah Ozcan Graduate Program in Food Science and Technology The Ohio State University 2010 Thesis Committee: Sheryl Ann Barringer, Adviser W. James Harper John Litchfield 1 Copyright by Gülşah Özcan 2010 ii ABSTRACT Strawberry samples with enzyme activity and without enzyme activity (stannous chloride added) were measured for real time formation of lipoxygenase (LOX) derived aroma compounds after 5 min pureeing using selected ion flow tube mass spectrometry (SIFT-MS). The concentration of (Z)-3-hexenal and (E)-2-hexenal increased immediately after blending and gradually decreased over time while hexanal concentration increased for at least 5 min in ground strawberries. The formation of hexanal was slower than the formation of (Z)-3-hexenal and (E)-2-hexenal in the headspace of pureed strawberries. The concentration of LOX aldehydes and esters significantly increased during refrigerated storage. Damaging strawberries increased the concentration of LOX aldehydes but did not significantly affect the concentration of esters. The concentrations of many of the esters were strongly correlated to their corresponded acids and/or aldehydes. The concentration of LOX generated aldehydes decreased during ripening, while fruity esters increased. Different varieties had different aroma profiles and esters were the greatest percentage of the volatiles. The aroma release of some of the LOX derived aldehydes in the mouthspace in whole strawberries compared to chopped strawberries showed that these volatiles are formed in the mouth during chewing. -
Magnesium Stearate
United States Department of Agriculture Agricultural Marketing Service | National Organic Program Document Cover Sheet https://www.ams.usda.gov/rules-regulations/organic/national-list/petitioned Document Type: ☐ National List Petition or Petition Update A petition is a request to amend the USDA National Organic Program’s National List of Allowed and Prohibited Substances (National List). Any person may submit a petition to have a substance evaluated by the National Organic Standards Board (7 CFR 205.607(a)). Guidelines for submitting a petition are available in the NOP Handbook as NOP 3011, National List Petition Guidelines. Petitions are posted for the public on the NOP website for Petitioned Substances. ☒ Technical Report A technical report is developed in response to a petition to amend the National List. Reports are also developed to assist in the review of substances that are already on the National List. Technical reports are completed by third-party contractors and are available to the public on the NOP website for Petitioned Substances. Contractor names and dates completed are available in the report. Magnesium Stearate Handling/Processing 1 2 Identification of Petitioned Substance 13 3 Chemical Names: 14 Trade Names: 4 Magnesium stearate 15 N/A 5 Octadecanoic acid magnesium salt 6 Magnesium octadecanoate CAS Numbers: 7 557-04-0 8 Other Name: 9 Stearic acid magnesium salt 10 Magnesium distearate Other Codes: 11 EC-No. 209-150-3 12 INS No. 470(iii) 16 17 Summary of Petitioned Use 18 Magnesium stearate is used as a lubricant or anticaking agent in food processing and handling. Magnesium 19 stearate is currently listed on the National List of Allowed and Prohibited Substances as a synthetic 20 nonagricultural (nonorganic) substance allowed as ingredients in or on processed products labeled as “organic” 21 or “made with organic (specified ingredients or food group(s))” (7 Code of Federal Regulation (CFR) 205.605(b)). -
Isoamyl Acetate
SUMMARY OF DATA FOR CHEMICAL SELECTION Isoamyl Acetate CAS No. 123-92-2 Prepared for NTP by Technical Resources International, Inc Prepared on 11/94 Under NCI Contract No. N01-CP-56019 Table of Contents I. Chemical Identification II. Exposure Information Table 1. Levels of isoamyl acetate reported in foods III. Evidence for Possible Carcinogenic Activity Appendix A: Structural Analogs of Isoamyl Acetate IV. References SUMMARY OF DATA FOR CHEMICAL SELECTION CHEMICAL IDENTIFICATION CAS Registry No.: 123-92-2 Chem. Abstr. Name: 1-Butanol, 3-methyl-, acetate Synonyms: Acetic acid 3-methylbutyl ester; acetic acid, isopentyl ester; AI3-00576; banana oil; isoamyl ethanoate; isopentyl acetate; isopentyl alcohol, acetate; pear oil; 3-methyl-1-butanol acetate; 3-methyl-1-butyl acetate; 3-methylbutyl acetate; 3-methylbutyl ethanoate; i-amyl acetate Structure: Molecular Formula and Molecular Weight: C7H14O2 Mol. Wt.: 130.18 Chemical and Physical Properties: Description: Colorless, flammable liquid with a banana-like odor (ACGIH, 1993). Boiling Point: 142°C (Lide, 1993) Melting Point: -78.5°C (Mark, et al, 1984; Lide, 1993) Solubility: Soluble in water (2000 mg/L at 25°C) (Howard, 1990); soluble in ethanol, diethyl ether, and acetone (Lide, 1993). Vapor 4.5 mm Hg at 20°C (Howard, 1990) Pressure: Refractive 1.4003 (Lide, 1993) Index: Flash Point: closed cup, 33°C; open cup, 38°:C (Budavari, 1989) Density: 0.876 (Lewis, 1993) Reactivity: Thermal decomposition of isoamyl acetate may produce acrid fumes. Contact with strong oxidizing agents, strong acids, and alkaline materials should be avoided (Haarmann & Reimer Corp., 1994). Hazardous decomposition products of isoamyl acetate include CO and CO2 (AESAR/Alfa, 1994) Log 2.13 (Howard, 1990) P(octanol/water partition coefficient): Technical Isoamyl acetate is commercially available as both a natural and synthetic product with a purity Products and range of 95-99+%. -
Lubricants in Pharmaceutical Solid Dosage Forms
Lubricants 2014, 2, 21-43; doi:10.3390/lubricants2010021 OPEN ACCESS lubricants ISSN 2075-4442 www.mdpi.com/journal/lubricants Review Lubricants in Pharmaceutical Solid Dosage Forms Jinjiang Li * and Yongmei Wu Drug Product Science & Technology, Bristol-Myers Squibb Corporation, 1 Squibb Dr., New Brunswick, NJ 08903, USA; E-Mail: [email protected] * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +1-732-227-6584; Fax: +1-732-227-3784. Received: 18 December 2013; in revised form: 21 January 2014 / Accepted: 24 January 2014 / Published: 25 February 2014 Abstract: Lubrication plays a key role in successful manufacturing of pharmaceutical solid dosage forms; lubricants are essential ingredients in robust formulations to achieve this. Although many failures in pharmaceutical manufacturing operations are caused by issues related to lubrication, in general, lubricants do not gain adequate attention in the development of pharmaceutical formulations. In this paper, the fundamental background on lubrication is introduced, in which the relationships between lubrication and friction/adhesion forces are discussed. Then, the application of lubrication in the development of pharmaceutical products and manufacturing processes is discussed with an emphasis on magnesium stearate. In particular, the effect of its hydration state (anhydrate, monohydrate, dihydrate, and trihydrate) and its powder characteristics on lubrication efficiency, as well as product and process performance is summarized. In addition, the impact of lubrication on the dynamics of compaction/compression processes and on the mechanical properties of compacts/tablets is presented. Furthermore, the online monitoring of magnesium stearate in a blending process is briefly mentioned. Finally, the chemical compatibility of active pharmaceutical ingredient (API) with magnesium stearate and its reactive impurities is reviewed with examples from the literature illustrating the various reaction mechanisms involved. -
Fatty Acids and Stable Isotope Ratios in Shiitake Mushrooms
foods Article Fatty Acids and Stable Isotope Ratios in Shiitake Mushrooms (Lentinula edodes) Indicate the Origin of the Cultivation Substrate Used: A Preliminary Case Study in Korea 1, 1, 2 2 3 Ill-Min Chung y, So-Yeon Kim y, Jae-Gu Han , Won-Sik Kong , Mun Yhung Jung and Seung-Hyun Kim 1,* 1 Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul 05029, Korea; [email protected] (I.-M.C.); [email protected] (S.-Y.K.) 2 National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong 27709, Korea; [email protected] (J.-G.H.); [email protected] (W.-S.K.) 3 Department of Food Science and Biotechnology, Graduate School, Woosuk University, Wanju-gun 55338, Korea; [email protected] * Correspondence: [email protected]; Tel.: +82-02-2049-6163; Fax: +82-02-455-1044 These authors contributed equally to this study. y Received: 22 July 2020; Accepted: 28 August 2020; Published: 1 September 2020 Abstract: Shiitake mushroom (Lentinula edodes) is commonly consumed worldwide and is cultivated in many farms in Korea using Chinese substrates owing to a lack of knowledge on how to prepare sawdust-based substrate blocks (bag cultivation). Consequently, issues related to the origin of the Korean or Chinese substrate used in shiitake mushrooms produced using bag cultivation have been reported. Here, we investigated differences in fatty acids (FAs) and stable isotope ratios (SIRs) in shiitake mushrooms cultivated using Korean and Chinese substrates under similar conditions (strain, temperature, humidity, etc.) and depending on the harvesting cycle. The total FA level decreased significantly by 5.49 mg g 1 as the harvesting cycle increased (p < 0.0001); however, no differences · − were found in FAs between shiitake mushrooms cultivated using Korean and Chinese substrates. -
Derived Variables - Nutrients Responses to the 116 Items on the DQES Are Converted to Nutrients by Programs Developed at the CCV
Derived Variables - Nutrients Responses to the 116 items on the DQES are converted to nutrients by programs developed at the CCV. Two standard portion factors used in the calculation of nutrient are included in the data sets. Variable Description PSF Portion Standard Factor APSF a Alcohol Portion Standard Factor Sources of nutrient data Values for most nutrients are based on the Australian food composition data base, NUTTAB95.1 Nutrient values form other sources are listed below. None of these new values have been tested or validated so the CCV recommend that the values be used with caution; the CCV welcome any feedback. o Folate (Folate) and vitamin E (VitE) are derived from British food composition tables.2 o Alpha-Carotene (AlphCarot), Beta-Carotene (Bet_Carot), Beta-Cryptoxanthin (BetaCrypt), Lutein plus Zeaxanthin (LutnZeax) and Lycopene (Lycopene) are derived from the USDA data base3 and are measured in micrograms/day. o Glycemic index (GlycIndex ) and glycemic load (GlycLoad) are derived from an international table.4 Note that the variable Bet_Carot measures total ß-carotene intake, and should not be confused with the variable BetaCarot which estimates ß-carotene equivalents (mcg/day) from NUTTAB and is calculated as the sum of the ß-carotene and half the amounts of - carotene and - and ß-cryptoxanthins present. Although values for the 2 variables are likely to be highly correlated, values may differ to a large extent, having been estimated from different databases, developed at different times in different countries. Also different foods would have been averaged to match values with the DQES items. Hodge at al have described the derivation of values for Glycemic index (GI) and glycemic load (GL) as follows:5 ‘Glycemic index is a method of ranking foods on the basis of the blood glucose response to a given amount of carbohydrate from that food. -
Study on Synthesis, Characterization and Antiproliferative Activity of Novel Diisopropylphenyl Esters of Selected Fatty Acids
Journal of Oleo Science Copyright ©2016 by Japan Oil Chemists’ Society J-STAGE Advance Publication date : December 11, 2015 doi : 10.5650/jos.ess15151 J. Oleo Sci. Study on Synthesis, Characterization and Antiproliferative Activity of Novel Diisopropylphenyl Esters of Selected Fatty Acids Yasa Sathyam Reddy1, Shiva Shanker Kaki1, Bala Bhaskara Rao2, Nishant Jain2 and Penumarthy Vijayalakshmi1,* 1 Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology (CSIR-IICT), Hyderabad 500007, Telangana, INDIA 2 Centre for Chemical Biology, CSIR-Indian Institute of Chemical Technology (CSIR-IICT), Hyderabad 500007, Telangana, INDIA Abstract: The present study describes the synthesis, characterization and evaluation of antiproliferative activity of novel diisopropylphenyl esters of alpha-linolenic acid (ALA), valproic acid (VA), butyric acid (BA) and 2-ethylhexanoic acid (2-EHA). These esters were chemically synthesized by the esterification of fatty acids with 2,6-diisopropylphenol and 2,4-diisopropylphenol (propofol). The structure of new conjugates viz. propofol-(alpha-linolenic acid) (2,6P-ALA and 2,4P-ALA), propofol-valproic acid (2,6P-VA and 2,4P-VA), propofol-butyric acid (2,6P-BA and 2,4P-BA) and propofol-(2-ethylhexanoic acid) (2,6P- 2-EHA and 2,4P-2-EHA) were characterized by FT-IR, NMR (1H, 13C) and mass spectral data. The synthesized conjugates having more lipophilic character were tested for antiproliferative in vitro studies on A549, MDA-MB-231, HeLa, Mia-Pa-Ca and HePG2 cancer cell lines. All the conjugates showed specific growth inhibition on studied cancer cell lines. Among the synthesized esters, the conjugates synthesized from BA, VA and 2-EHA exhibited prominent growth inhibition against A549, HeLa, Mia-Pa-Ca and HePG2 cancer cell lines. -
YEAST SMELL LIKE WHAT THEY EAT: ANALYSIS of VOLATILE ORGANIC COMPOUNDS of Malassezia Furfur in GROWTH MEDIA SUPPLEMENTED WITH
! YEAST SMELL LIKE WHAT THEY EAT: ANALYSIS OF VOLATILE ORGANIC COMPOUNDS OF Malassezia furfur IN GROWTH MEDIA SUPPLEMENTED WITH DIFFERENT LIPIDS " THESIS PRESENTED AS PARTIAL REQUIREMENT TO OBTAIN THE TITLE AS MASTER OF SCIENCE IN CHEMISTRY Presented by: MABEL CRISTINA GONZÁLEZ MONTOYA Advisor CHIARA CARAZZONE, Ph.D. Co-advisor ADRIANA M. CELIS, Ph.D." ! CHEMISTRY DEPARTMENT UNIVERSIDAD DE LOS ANDES DECEMBER 2018 BOGOTÁ D.C. ! ! !2 CONTENT 1. ABSTRACT................................................................................................................................... 6 2. ACKNOWLEDGEMENTS ............................................................................................................7 3. INTRODUCTION TO THE GENERAL TOPIC............................................................................. 8 4. PROBLEM STATEMENT AND JUSTIFICATION OF THE RESEARCH PROJECT................... 9 5. OBJECTIVES OF THE STUDY.................................................................................................. 10 5.1. General objective............................................................................................................... 10 5.2. Specific objectives............................................................................................................. 10 6. THEORETICAL FRAMEWORK................................................................................................. 10 6.1. Microbial and fungal VOCs.............................................................................................. -
Fatty Acids - from Energy Substrates to Key Regulators of Cell Survival, Proliferation and Effector Function
Review www.cell-stress.com Fatty acids - from energy substrates to key regulators of cell survival, proliferation and effector function Danilo Cucchi1, Dolores Camacho-Muñoz2, Michelangelo Certo3, Valentina Pucino3, Anna Nicolaou2,4,* and Claudio Mauro3,5,6,* 1 Barts Cancer Institute, Queen Mary University of London, Charterhouse Square, London EC1M 6BQ, UK. 2 Laboratory for Lipidomics and Lipid Biology, Division of Pharmacy and Optometry, Faculty of Biology, Medicine and Health, School of Health sciences, The University of Manchester, Manchester Academic Health Science Centre, Oxford Road, Manchester M13 9PT, UK. 3 Institute of Inflammation and Ageing, College of Medical and Dental Sciences, University of Birmingham, Mindelsohn Way, Birming- ham B15 2WB, UK. 4 Lydia Becker Institute of Immunology and Inflammation, Faculty of Biology, Medicine and Health, The University of Manchester, Manchester Academic Health Science Centre, Oxford Road, Manchester M13 9PT, UK. 5 Institute of Cardiovascular Sciences, College of Medical and Dental Sciences, University of Birmingham, Mindelsohn Way, Birming- ham B15 2WB, UK. 6 Institute of Metabolism and Systems Research, College of Medical and Dental Sciences, University of Birmingham, Mindelsohn Way, Birmingham B15 2WB, UK. * Corresponding Authors: Anna Nicolaou, Stopford Building, Oxford Road, Manchester M13 9PT, UK; E-mail: [email protected]; Claudio Mauro, Queen Elizabeth Hospital, Mindelsohn Way, Birmingham B15 2WB, UK; E-mail: [email protected] ABSTRACT Recent advances in immunology and cancer research doi: 10.15698/cst2020.01.209 show that fatty acids, their metabolism and their sensing have a cru- Received originally: 07.10.2019 cial role in the biology of many different cell types. -
Lipidquan-R for Triglycerides in Human Serum: a Rapid, Targeted UPLC-MS/MS Method for Lipidomic Research Studies Billy Joe Molloy Waters Corporation, Wilmslow, UK
[ APPLICATION NOTE ] LipidQuan-R for Triglycerides in Human Serum: A Rapid, Targeted UPLC-MS/MS Method for Lipidomic Research Studies Billy Joe Molloy Waters Corporation, Wilmslow, UK APPLICATION BENEFITS INTRODUCTION ■■ Simultaneous, targeted UPLC-MS/MS Triglycerides (TAG’s) are lipid molecules made up of a glycerol backbone and analysis of 54+ triglycerides (687 MRM three fatty acids, connected via ester linkages. They are the most abundant transitions) in a single analytical run that lipids in human serum and are the storage form for fatty acids. Historically, is under eleven minutes triglycerides have been measured as a single combined level of all triglycerides. However, this class of compound has huge variety in terms of ■■ High throughput analysis means larger sample sets can be analyzed the triglyceride species present. This variety is due to the three different fatty acid residues that make up a triglyceride, the number of carbon atoms (NC), ■■ Use of Multiple Reaction Monitoring and the number of double bonds (DB), vary from one triglyeride to another. (MRM) gives structural information Furthermore, a given triglyeride (NC:DB) might have various structural for triglycerides detected isomers due to a different combination of fatty acids giving the same NC:DB ■■ Use of a generic LC-MS configuration combination. Here we demonstrate a high-throughput UPLC-MS/MS yields versatility for switching from research method for the semi-quantitative analysis of various triglycerides in one compound class to another human serum samples. This method is capable of measuring 54 triglyceride NC:DB combinations and in excess of 100 individual triglycerides. This application note is also part of a LipidQuan-R Method Package. -
Linking Diet to Acne Metabolomics, Inflammation, and Comedogenesis: an Update
Clinical, Cosmetic and Investigational Dermatology Dovepress open access to scientific and medical research Open Access Full Text Article REVIEW Linking diet to acne metabolomics, inflammation, and comedogenesis: an update Bodo C Melnik Abstract: Acne vulgaris, an epidemic inflammatory skin disease of adolescence, is closely Department of Dermatology, related to Western diet. Three major food classes that promote acne are: 1) hyperglycemic Environmental Medicine and Health carbohydrates, 2) milk and dairy products, 3) saturated fats including trans-fats and deficient Theory, University of Osnabrück, ω-3 polyunsaturated fatty acids (PUFAs). Diet-induced insulin/insulin-like growth factor (IGF- Germany 1)-signaling is superimposed on elevated IGF-1 levels during puberty, thereby unmasking the impact of aberrant nutrigenomics on sebaceous gland homeostasis. Western diet provides abun- dant branched-chain amino acids (BCAAs), glutamine, and palmitic acid. Insulin and IGF-1 suppress the activity of the metabolic transcription factor forkhead box O1 (FoxO1). Insulin, IGF-1, BCAAs, glutamine, and palmitate activate the nutrient-sensitive kinase mechanistic target Video abstract of rapamycin complex 1 (mTORC1), the key regulator of anabolism and lipogenesis. FoxO1 is a negative coregulator of androgen receptor, peroxisome proliferator-activated receptor-γ (PPARγ), liver X receptor-α, and sterol response element binding protein-1c (SREBP-1c), crucial transcription factors of sebaceous lipogenesis. mTORC1 stimulates the expression of PPARγ and SREBP-1c, promoting sebum production. SREBP-1c upregulates stearoyl-CoA- and ∆6-desaturase, enhancing the proportion of monounsaturated fatty acids in sebum triglycerides. Diet-mediated aberrations in sebum quantity (hyperseborrhea) and composition (dysseborrhea) promote Propionibacterium acnes overgrowth and biofilm formation with overexpression of the virulence factor triglyceride lipase increasing follicular levels of free palmitate and oleate.