Slipper Lobsters (Scyllaridae) Off the Southeastern Coast of Brazil: Relative Growth, Population Structure, and Reproductive
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Lobsters-Identification, World Distribution, and U.S. Trade
Lobsters-Identification, World Distribution, and U.S. Trade AUSTIN B. WILLIAMS Introduction tons to pounds to conform with US. tinents and islands, shoal platforms, and fishery statistics). This total includes certain seamounts (Fig. 1 and 2). More Lobsters are valued throughout the clawed lobsters, spiny and flat lobsters, over, the world distribution of these world as prime seafood items wherever and squat lobsters or langostinos (Tables animals can also be divided rougWy into they are caught, sold, or consumed. 1 and 2). temperate, subtropical, and tropical Basically, three kinds are marketed for Fisheries for these animals are de temperature zones. From such partition food, the clawed lobsters (superfamily cidedly concentrated in certain areas of ing, the following facts regarding lob Nephropoidea), the squat lobsters the world because of species distribu ster fisheries emerge. (family Galatheidae), and the spiny or tion, and this can be recognized by Clawed lobster fisheries (superfamily nonclawed lobsters (superfamily noting regional and species catches. The Nephropoidea) are concentrated in the Palinuroidea) . Food and Agriculture Organization of temperate North Atlantic region, al The US. market in clawed lobsters is the United Nations (FAO) has divided though there is minor fishing for them dominated by whole living American the world into 27 major fishing areas for in cooler waters at the edge of the con lobsters, Homarus americanus, caught the purpose of reporting fishery statis tinental platform in the Gul f of Mexico, off the northeastern United States and tics. Nineteen of these are marine fish Caribbean Sea (Roe, 1966), western southeastern Canada, but certain ing areas, but lobster distribution is South Atlantic along the coast of Brazil, smaller species of clawed lobsters from restricted to only 14 of them, i.e. -
The World Lobster Market
GLOBEFISH RESEARCH PROGRAMME The world lobster market Volume 123 GRP123coverB5.indd 1 23/01/2017 15:06:37 FAO GLOBEFISH RESEARCH PROGRAMME VOL. 123 The world lobster market by Graciela Pereira Helga Josupeit FAO Consultants Products, Trade and Marketing Branch Fisheries and Aquaculture Policy and Resources Division Rome, Italy FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2017 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-109631-4 © FAO, 2017 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. -
Factors Affecting Growth of the Spiny Lobsters Panulirus Gracilis and Panulirus Inflatus (Decapoda: Palinuridae) in Guerrero, México
Rev. Biol. Trop. 51(1): 165-174, 2003 www.ucr.ac.cr www.ots.ac.cr www.ots.duke.edu Factors affecting growth of the spiny lobsters Panulirus gracilis and Panulirus inflatus (Decapoda: Palinuridae) in Guerrero, México Patricia Briones-Fourzán and Enrique Lozano-Álvarez Universidad Nacional Autónoma de México, Instituto de Ciencias del Mar y Limnología, Unidad Académica Puerto Morelos. P. O. Box 1152, Cancún, Q. R. 77500 México. Fax: +52 (998) 871-0138; [email protected] Received 00-XX-2002. Corrected 00-XX-2002. Accepted 00-XX-2002. Abstract: The effects of sex, injuries, season and site on the growth of the spiny lobsters Panulirus gracilis, and P. inflatus, were studied through mark-recapture techniques in two sites with different ecological characteristics on the coast of Guerrero, México. Panulirus gracilis occurred in both sites, whereas P. inflatus occurred only in one site. All recaptured individuals were adults. Both species had similar intermolt periods, but P. gracilis had significantly higher growth rates (mm carapace length week-1) than P. inflatus as a result of a larger molt incre- ment. Growth rates of males were higher than those of females in both species owing to larger molt increments and shorter intermolt periods in males. Injuries had no effect on growth rates in either species. Individuals of P. gracilis grew faster in site 1 than in site 2. Therefore, the effect of season on growth of P. gracilis was analyzed separately in each site. In site 2, growth rates of P. gracilis were similar in summer and in winter, whereas in site 1 both species had higher growth rates in winter than in summer. -
Wild Species 2010 the GENERAL STATUS of SPECIES in CANADA
Wild Species 2010 THE GENERAL STATUS OF SPECIES IN CANADA Canadian Endangered Species Conservation Council National General Status Working Group This report is a product from the collaboration of all provincial and territorial governments in Canada, and of the federal government. Canadian Endangered Species Conservation Council (CESCC). 2011. Wild Species 2010: The General Status of Species in Canada. National General Status Working Group: 302 pp. Available in French under title: Espèces sauvages 2010: La situation générale des espèces au Canada. ii Abstract Wild Species 2010 is the third report of the series after 2000 and 2005. The aim of the Wild Species series is to provide an overview on which species occur in Canada, in which provinces, territories or ocean regions they occur, and what is their status. Each species assessed in this report received a rank among the following categories: Extinct (0.2), Extirpated (0.1), At Risk (1), May Be At Risk (2), Sensitive (3), Secure (4), Undetermined (5), Not Assessed (6), Exotic (7) or Accidental (8). In the 2010 report, 11 950 species were assessed. Many taxonomic groups that were first assessed in the previous Wild Species reports were reassessed, such as vascular plants, freshwater mussels, odonates, butterflies, crayfishes, amphibians, reptiles, birds and mammals. Other taxonomic groups are assessed for the first time in the Wild Species 2010 report, namely lichens, mosses, spiders, predaceous diving beetles, ground beetles (including the reassessment of tiger beetles), lady beetles, bumblebees, black flies, horse flies, mosquitoes, and some selected macromoths. The overall results of this report show that the majority of Canada’s wild species are ranked Secure. -
Decapod Crustacean Grooming: Functional Morphology, Adaptive Value, and Phylogenetic Significance
Decapod crustacean grooming: Functional morphology, adaptive value, and phylogenetic significance N RAYMOND T.BAUER Center for Crustacean Research, University of Southwestern Louisiana, USA ABSTRACT Grooming behavior is well developed in many decapod crustaceans. Antennular grooming by the third maxillipedes is found throughout the Decapoda. Gill cleaning mechanisms are qaite variable: chelipede brushes, setiferous epipods, epipod-setobranch systems. However, microstructure of gill cleaning setae, which are equipped with digitate scale setules, is quite conservative. General body grooming, performed by serrate setal brushes on chelipedes and/or posterior pereiopods, is best developed in decapods at a natant grade of body morphology. Brachyuran crabs exhibit less body grooming and virtually no specialized body grooming structures. It is hypothesized that the fouling pressures for body grooming are more severe in natant than in replant decapods. Epizoic fouling, particularly microbial fouling, and sediment fouling have been shown r I m ans of amputation experiments to produce severe effects on olfactory hairs, gills, and i.icubated embryos within short lime periods. Grooming has been strongly suggested as an important factor in the coevolution of a rhizocephalan parasite and its anomuran host. The behavioral organization of grooming is poorly studied; the nature of stimuli promoting grooming is not understood. Grooming characters may contribute to an understanding of certain aspects of decapod phylogeny. The occurrence of specialized antennal grooming brushes in the Stenopodidea, Caridea, and Dendrobranchiata is probably not due to convergence; alternative hypotheses are proposed to explain the distribution of this grooming character. Gill cleaning and general body grooming characters support a thalassinidean origin of the Anomura; the hypothesis of brachyuran monophyly is supported by the conservative and unique gill-cleaning method of the group. -
Florida Spiny Lobster Glazing Florida Lobster
Seafood Safe Handling Tips Florida Spiny Lobster Glazing Florida Lobster Spiny lobster (Panulirus argus) is a crustacean related Frozen lobster is “glazed” with a thin coat of ice Purchase seafood last and keep it cold during the to crabs, shrimp, crayfish and the Spanish lobster. and packaged in plastic to protect the meat from trip home. Spiny lobster has numerous spines on the body, two dehydration and freezer burn. The net weight listed Keep raw and cooked seafood separate to prevent large hooked horns over the eyes, a pair of long, jointed on the packaging must be the “unglazed” weight of the bacterial cross-contamination. antennae and five pairs of walking legs but no claws. product. For weighing purposes, the product should The shell on the body and tail has mottled coloring of After handling raw seafood, thoroughly wash knives, be rinsed only long enough to remove the glaze. If the yellow, brown, orange and blue markings but it turns a cutting surfaces, sponges and hands with hot soapy glaze is excessive and you are charged lobster price for bright red-orange when the lobster is cooked. Florida water. excess ice, it is mislabeled. spiny lobster is commercially harvested off the southern tip of Florida and the Florida Keys. It is Mislabeling seafood is illegal. If you believe a seafood Buying and Storing Tips caught live using special traps set at depths of 6 to 300 product purchased from a seafood retail store or feet. Its diet consists of clams, snails, seaweed and small supermarket seafood counter is mislabeled, please Live lobster should have some leg movement marine organisms. -
Checklists of Crustacea Decapoda from the Canary and Cape Verde Islands, with an Assessment of Macaronesian and Cape Verde Biogeographic Marine Ecoregions
Zootaxa 4413 (3): 401–448 ISSN 1175-5326 (print edition) http://www.mapress.com/j/zt/ Article ZOOTAXA Copyright © 2018 Magnolia Press ISSN 1175-5334 (online edition) https://doi.org/10.11646/zootaxa.4413.3.1 http://zoobank.org/urn:lsid:zoobank.org:pub:2DF9255A-7C42-42DA-9F48-2BAA6DCEED7E Checklists of Crustacea Decapoda from the Canary and Cape Verde Islands, with an assessment of Macaronesian and Cape Verde biogeographic marine ecoregions JOSÉ A. GONZÁLEZ University of Las Palmas de Gran Canaria, i-UNAT, Campus de Tafira, 35017 Las Palmas de Gran Canaria, Spain. E-mail: [email protected]. ORCID iD: 0000-0001-8584-6731. Abstract The complete list of Canarian marine decapods (last update by González & Quiles 2003, popular book) currently com- prises 374 species/subspecies, grouped in 198 genera and 82 families; whereas the Cape Verdean marine decapods (now fully listed for the first time) are represented by 343 species/subspecies with 201 genera and 80 families. Due to changing environmental conditions, in the last decades many subtropical/tropical taxa have reached the coasts of the Canary Islands. Comparing the carcinofaunal composition and their biogeographic components between the Canary and Cape Verde ar- chipelagos would aid in: validating the appropriateness in separating both archipelagos into different ecoregions (Spalding et al. 2007), and understanding faunal movements between areas of benthic habitat. The consistency of both ecoregions is here compared and validated by assembling their decapod crustacean checklists, analysing their taxa composition, gath- ering their bathymetric data, and comparing their biogeographic patterns. Four main evidences (i.e. different taxa; diver- gent taxa composition; different composition of biogeographic patterns; different endemicity rates) support that separation, especially in coastal benthic decapods; and these parametres combined would be used as a valuable tool at comparing biotas from oceanic archipelagos. -
The Utilization of Lobsters by Humans in the Mediterranean Basin from the Prehistoric Era to the Modern Era – an Interdisciplinary Short Review
Athens Journal of Mediterranean Studies- Volume 1, Issue 3 – Pages 223-234 The Utilization of Lobsters by Humans in the Mediterranean Basin from the Prehistoric Era to the Modern Era – An Interdisciplinary Short Review By Ehud Spanier The Mediterranean and Red Seas host a variety of clawed, spiny and slipper lobsters. Lobsters' utilization in ancient times varied, ranging from complete prohibition by the Jewish religion, to that of epicurean status in the Roman world. One of the earliest known illustrations of a spiny lobster was a wall carving in Egypt depicting the Queen Hatshepsut expedition to the Red Sea in the 15th century BC. Lobsters were known by the ancient Greeks and Romans as was expressed in art forms and writings. Lobsters also appeared in ancient mosaics and coins. The writings of naturalists and philosophers from the Roman-Hellenistic period, together with illustrative records indicate that lobsters were a popular food and there was considerable knowledge of their classification, biology and fisheries. The popularity of lobsters as gourmet food increased with time followed by an expansion of the scientific knowledge as well as over exploitation of these resources. Keywords: Antiquity, Biology, Fisheries, Lobsters, Mediterranean. Introduction A variety of edible lobsters, that are still commercially significant to human inhabitants today, are found in the water of the Mediterranean and adjacent Red Sea regions. This important marine resource includes at least two Mediterranean clawed lobsters (the European lobster, Homarus gammarus, and the Norway lobster, Nephrops norvegicus), five spiny lobsters (two in the Mediterranean: the common spiny lobster, Palinurus elephas, and the pink spiny lobster, P. -
Eucrustacea: Decapoda: Scyllaridae) from the Eocene of Pakistan Denis Audo
First occurrence of Ibacinae (Eucrustacea: Decapoda: Scyllaridae) from the Eocene of Pakistan Denis Audo To cite this version: Denis Audo. First occurrence of Ibacinae (Eucrustacea: Decapoda: Scyllaridae) from the Eocene of Pakistan. Journal of Systematic Palaeontology, Taylor & Francis, 2019, 17 (6), pp.533-538. 10.1080/14772019.2017.1405085. hal-02274560 HAL Id: hal-02274560 https://hal.sorbonne-universite.fr/hal-02274560 Submitted on 30 Aug 2019 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. First occurrence of Ibacinae (Eucrustacea: Decapoda: Scyllaridae) from the Eocene of Pakistan Denis Audoa, b aUMR CNRS 6118 Géosciences, Université de Rennes I, Campus de Beaulieu, avenue du général Leclerc, 35042 Rennes cedex, France. E-mail: [email protected] bMuséum national d’Histoire naturelle, Centre de Recherche sur la Paléobiodiversité et les Paléoenvironnements (CR2P, UMR 7207), Sorbonne Universités, MNHN, UPMC, CNRS, 57 rue Cuvier F-75005 Paris, France. Abstract The fossil record of slipper lobsters (Scyllaridae) is very poor, even though the earliest species of the modern slipper lobsters (Neoscyllaridae) are known from the Early Cretaceous. Among the clades “subfamilies” of slipper lobsters, perhaps the most remarkable is Ibacinae (currently monogeneric), which contains species with a very wide carapace (cephalothoracic shield) and very deep incisions. -
On a Hitherto Unknown Phyllosoma Larval Species of the Slipper Lobster Scyllarus (Decapoda, Scyllaridae) in the Hawaiian Archipelago L
Pacific Science (1977), vol. 31, no. 2 © 1977 by The University Press of Hawaii. All rights reserved On a Hitherto Unknown Phyllosoma Larval Species of the Slipper Lobster Scyllarus (Decapoda, Scyllaridae) in the Hawaiian Archipelago l MARTIN W. JOHNSON 2 IN A PREVIOUS ANALYSIS of plankton from thorax has a short spine situated at the 140 scattered oceanographic stations in the base of each of legs 1-4 (Figure 1-2). Coxal Hawaiian area, mainly around Oahu Island, and subexopodal spines (Figure I-I, sp.) are six scyllarid larval species were found (John present and the exopods of legs I, 2, and 3 son 1971). Five ofthese species were assigned are provided with 21, 21, and 19 pairs of respectively to Parribacus antarcticus (Lund); swimming setae, respectively; pleopods and Scyllarides squamosus (H. Milne Edwards); uropods are bilobed buds (Figure 1-3). The Arctides regalis Holthuis; Scyllarus timidus eyestalks are 2.4 mm long and the first Holthuis; and Scyllarus modestus Holthuis. antennae are about equal in length to the These five species comprise all of the then slender second antennae (Figure 1-4). Only known adult slipper lobsters of the Hawaiian very rudimentary second maxillae and first area. The sixth larval species, a Scyllarus, maxillipeds are present and the second maxi1 could not be identified specifically and lipeds bear no exopod buds (Figure 1-5). appears to represent an unknown adult species of that genus inhabiting the area. It is of interest to report here yet another unknown larva ofScyllarus that was probably Scyllarus sp. phyllosoma. Length 30.1 mm, produced in this relatively isolated oceanic final fully gilled stage (Figure 2-6). -
Guide to Crustacea
46 Guide to Crustacea. Order 2.—Decapoda. (Table-cases Nos. 9-16.) The gills are arranged typically in three series—podo- branchiae, arthrobranchiae, and pleurobranchiae. Only in the aberrant genus Leucifer are the gills entirely absent. The first three pairs of thoracic limbs are more or less completely modified to act as jaws (maxillipeds), while the last five form the legs. This very extensive and varied Order includes all the larger and more familiar Crustacea, such as Crabs, Lobsters, Crayfish, FIG. 30. Penaeus caramote, from the side, about half natural size. [Table-case No. 9.] Prawns, and Shrimps. From their greater size and more general interest, it is both possible and desirable to exhibit a much larger series than in the other groups of Crustacea, and in Table-cases Nos. 9 to 16 will be found representatives of all the Tribes and of the more important families composing the Order. On the system of classification adopted here, these tribes are grouped under three Sub-orders :— Sub-order 1.—Macrura. „ 2.—Anomura. ,, 3.—Brachyura. Eucarida—Decapoda. 47 SUB-ORDER I.— MACRURA. (Table-cases Nos. 9-11.) The Macrura are generally distinguished by the large size of the abdomen, which is symmetrical and not folded under the body. The front, or rostrum, is not united with the " epistome." The sixth pair of abdominal appendages (uropods) are always present, generally broad and flattened, forming with the telson, a " tail-fan." The first Tribe of the Macrura, the PENAEIDEA, consists of prawn-like animals having the first three pairs of legs usually chelate or pincer-like, and not differing greatly in size. -
The Biology and Fisheries of the Slipper Lobster
The Biology and Fisheries of the Slipper Lobster Kari L. Lavalli College of General Studies Boston University Bo~ton, Massachusetts, U.S.A. Ehud Spanier The Leon Recanati Institute for Maritime Studies and Department of Maritime Civilizations University of Haifa Haifa, Israel 0 ~y~~F~~~~~oup Boca Raton London New York CRC Press is an imprint of the Taylor & Francis Group, an informa business Cover image courtesy of Megan Elizabeth Stover of the College of General Studies, Boston University, Boston, Massachusetts. CRC Press Taylor & Francis Group 6000 Broken Sound Parkway NW, Suite 300 Boca Raton, FL 33487-2742 © 2007 by Taylor & Francis Group, LLC CRC Press is an imprint of Taylor & Francis Group, an Informa business No claim to original U.S. Government works Printed in the United States of America on acid-free paper 10 9 8 7 6 5 4 3 2 1 International Standard Book Number-10: 0-8493-3398-9 (Hardcover) International Standard Book Number-13: 978-0-8493-3398-9 (Hardcover) This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. A wide variety of references are listed. Reasonable efforts have been made to publish reliable data and information, but the author and the publisher cannot assume responsibility for the validity of all materials or for the consequences of their use. No part ofthis book may be reprinted, reproduced, transmitted, or utilized in any form by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying, microfilming, and recording, or in any informa tion storage or retrieval system, without written permission from the publishers.