WellBeing International WBI Studies Repository 10-2006 Identifying and Preventing Pain in Animals Daniel M. Weary University of British Columbia Lee Niel University of British Columbia Frances C. Flower University of British Columbia David Fraser University of British Columbia Follow this and additional works at: https://www.wellbeingintlstudiesrepository.org/assawel Part of the Animal Studies Commons, Other Animal Sciences Commons, and the Other Anthropology Commons Recommended Citation Weary, D. M., Niel, L., Flower, F. C., & Fraser, D. (2006). Identifying and preventing pain in animals. Applied animal behaviour science, 100(1), 64-76. This material is brought to you for free and open access by WellBeing International. It has been accepted for inclusion by an authorized administrator of the WBI Studies Repository. For more information, please contact
[email protected]. Identifying and Preventing Pain in Animals Daniel M. Weary, Lee Niel, Frances C. Flower, David Fraser University of British Columbia KEYWORDS pain assessment, pain prevention, animal welfare ABSTRACT Animals are routinely subjected to painful procedures, such as tail docking for puppies, castration for piglets, dehorning for dairy calves, and surgery for laboratory rats. Disease and injury, such as tumours in mice and sole ulcers on the feet of dairy cows, may also cause pain. In this paper we describe some of the ways in which the pain that animals experience can be recognized and quantified. We also describe ways in which pain can be avoided or reduced, by reconsidering how procedures are performed and whether they are actually required. Ultimately, reducing the pain that animals experience will require scientific innovation paired with changed cultural values, and willingness to address regulatory, technological and economic constraints.