Pastures for Profit: a Guide to Rotational Grazing (A3529) R-10-02-5.5M-500
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Basics of Management - Intensive Grazing Stephen K
Proceedings of the Integrated Crop Management Proceedings of the 10th Annual Integrated Crop Conference Management Conference Nov 18th, 12:00 AM Basics of Management - Intensive Grazing Stephen K. Barnhart Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/icm Part of the Agriculture Commons, and the Agronomy and Crop Sciences Commons Barnhart, Stephen K., "Basics of Management - Intensive Grazing" (1998). Proceedings of the Integrated Crop Management Conference. 28. https://lib.dr.iastate.edu/icm/1998/proceedings/28 This Event is brought to you for free and open access by the Conferences and Symposia at Iowa State University Digital Repository. It has been accepted for inclusion in Proceedings of the Integrated Crop Management Conference by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. BASICS OF MANAGEMENT -INTENSIVE GRAZING Stephen K. Barnhart Agronomist-Extension Forage Programs Department of Agronomy Iowa State University. What Is Management-Intensive Grazing ? Management-intensive grazing is a method for regulating how often and how much to graze in order to control the quality, yield, consumption, and persistence of forage from pasture. Managed grazing attempts to optimize animal performance or limit intake to a desired level and reduce wasted forage. Depending on the grazing methods used, the amount of fresh pasture provided, the amount of forage eaten, and its quality is regulated by the size of pasture area being grazed, the duration of that grazing, and the amount of the available forage allowed for grazing. Also critical is the period that each pasture is rested between grazings. -
Costs to Implement Rotational Grazing
Do You Have Problems With: • Low pasture yields • Low quality pasture • Weeds in the pasture • Poor livestock condition • Supplementing hay in summer pastures • Large bare spots in the pasture • Numerous livestock paths across the pasture Rotational grazing provides higher quality and better Rotational Grazing Can Help yielding forage. Benefits of Rotational Grazing: • Increased pasture yields • Better quality pastures • Carry more animals on the same acreage • Feed less hay • Better distribution of manure nutrients throughout the pasture • Healthier livestock • Improved income ($$) Healthy pastures = Healthy and productive livestock Costs to Implement Rotational Grazing • Example: A 40 acre pasture divided into 4 pastures can cost as little as $200 for single strand fencing. • To distribute water will be about $.50/foot of water line. • A portable watering trough costs about $100 to $160. Portable watering tank connected to a hose Rotational Grazing Components needed: • Light-weight fencing to subdivide large pasture areas – poly-wire, poly-tape, high tensile wire, electric netting, reels, rods for stringing fence on, fence charger, ground rods, lightning arrestors • Portable water troughs with pipeline if stationary trough is over 800 feet away from some of the pasture area • Handling area for livestock used to load and unload animals or work on them Planning a rotational grazing system A low cost single strand fence works well for dividing pastures. A rotational grazing system works best when the num- ber of livestock equals the carrying capacity of the pas- ture system. If livestock are overstocked then addi- tional hay will need to be provided. Generally 20-30 days are needed to rest pastures dur- ing rapid growth periods and 40 or more days during slow growth periods. -
A Biodiversity-Friendly Rotational Grazing System Enhancing Flower
A biodiversity-friendly rotational grazing system enhancing flower-visiting insect assemblages while maintaining animal and grassland productivity Simone Ravetto Enri, Massimiliano Probo, Anne Farruggia, Laurent Lanore, Andre Blanchetete, Bertrand Dumont To cite this version: Simone Ravetto Enri, Massimiliano Probo, Anne Farruggia, Laurent Lanore, Andre Blanchetete, et al.. A biodiversity-friendly rotational grazing system enhancing flower-visiting insect assemblages while maintaining animal and grassland productivity. Agriculture, Ecosystems and Environment, Elsevier Masson, 2017, 241, pp.1-10. 10.1016/j.agee.2017.02.030. hal-01607171 HAL Id: hal-01607171 https://hal.archives-ouvertes.fr/hal-01607171 Submitted on 26 May 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution - ShareAlike| 4.0 International License Agriculture, Ecosystems and Environment 241 (2017) 1–10 Contents lists available at ScienceDirect Agriculture, Ecosystems and Environment journal homepage: www.elsevier.com/locate/agee A biodiversity-friendly -
Livestock and Landscapes
SUSTAINABILITY PATHWAYS LIVESTOCK AND LANDSCAPES SHARE OF LIVESTOCK PRODUCTION IN GLOBAL LAND SURFACE DID YOU KNOW? Agricultural land used for ENVIRONMENT Twenty-six percent of the Planet’s ice-free land is used for livestock grazing LIVESTOCK PRODUCTION and 33 percent of croplands are used for livestock feed production. Livestock contribute to seven percent of the total greenhouse gas emissions through enteric fermentation and manure. In developed countries, 90 percent of cattle Agricutural land used for belong to six breed and 20 percent of livestock breeds are at risk of extinction. OTHER AGRICULTURAL PRODUCTION SOCIAL One billion poor people, mostly pastoralists in South Asia and sub-Saharan Africa, depend on livestock for food and livelihoods. Globally, livestock provides 25 percent of protein intake and 15 percent of dietary energy. ECONOMY Livestock contributes up to 40 percent of agricultural gross domestic product across a significant portion of South Asia and sub-Saharan Africa but receives just three percent of global agricultural development funding. GOVERNANCE With rising incomes in the developing world, demand for animal products will continue to surge; 74 percent for meat, 58 percent for dairy products and 500 percent for eggs. Meeting increasing demand is a major sustainability challenge. LIVESTOCK AND LANDSCAPES SUSTAINABILITY PATHWAYS WHY DOES LIVESTOCK MATTER FOR SUSTAINABILITY? £ The livestock sector is one of the key drivers of land-use change. Each year, 13 £ As livestock density increases and is in closer confines with wildlife and humans, billion hectares of forest area are lost due to land conversion for agricultural uses there is a growing risk of disease that threatens every single one of us: 66 percent of as pastures or cropland, for both food and livestock feed crop production. -
Delivering on Net Zero: Scottish Agriculture
i Delivering on Net Zero: Scottish Agriculture A report for WWF Scotland from the Organic Policy, Business and Research Consultancy Authors: Nic Lampkin, Laurence Smith, Katrin Padel NOVEMBER 2019 ii Contents Executive summary............................................................................................................................................ iii 1 Introduction ............................................................................................................................................... 1 2 Portfolio of mitigation measures ............................................................................................................... 3 2.1 Introduction ....................................................................................................................................... 3 2.2 Measuring greenhouse gas emissions and global warming potential .............................................. 3 2.3 Emission reduction measures to be analysed ................................................................................... 5 A. Improved nitrogen fertiliser use ............................................................................................................... 5 2.3.1 M1 (E1, FBC): Improving synthetic N utilisation ........................................................................ 5 2.3.2 M2 (E6): Controlled release fertilisers (CRF) ............................................................................. 6 2.3.3 M3 (E10): Precision applications to crops ................................................................................ -
Hog Pastures and Conservation Compliance
Illinois Grazing Manual Fact Sheet GRAZING MANAGEMENT Hog Pastures and Conservation Compliance General Information Significant problems exist in meeting conservation compliance requirements for livestock producers. These include high intensity grazing of hogs on forages in rotation with row crops, grazing crop residues, and manure injection of HEL fields. Swine pasture trials have been conducted to learn more about the interrelationships of pasture species selection, seeding rate, stocking density, grass stand (plants per sq. ft.), and per cent ground cover. These trials have networked the experience, knowledge, and skills of pro-active swine producers, the Natural Resources Conservation Service and University of Illinois Extension. Initial trials were seeded in the spring of 1992 utilizing alfalfa and grass mixtures. The grass species included were: 1) Tetraploid perennial ryegrass, 2) Matua Rescuegrass, 3) low endophyte Tall Fescue, and 4) Orchardgrass. These trial plots were intensively grazed and evaluated during 1993 with a mean stocking rate of 11.6 sows and litter per acre. Grass stands and % cover was evaluated throughout the year. Results indicated that tetraploid perennial ryegrass exhibited a very vigorous growth habit and was able to withstand high levels of grazing and trampling. It maintained higher levels of ground cover throughout the season. Tall Fescue established well, exhibited high stand counts, and even with very high grazing intensity was able to maintain over until late in the season. Tall Fescue also reduced the seed cost per acre. The use of alfalfa-orchardgrass under high intensity use, held up through mid-season but declined rapidly to only 20% cover in the fall. -
2010 Schedule DI
Schedule Wisconsin Dairy and Livestock Farm Investment Credit DI File with Wisconsin Form 1, 1NPR, 2, 3, 4, 4T, 5, or 5S Name Identifying Number 2010 Wisconsin Department of Revenue 1 Fill in the amount paid in 2010 for the following items if used exclusively for dairy or livestock farm modernization or expansion: a Freestall barns . 1a b Fences . 1b c Watering facilities . 1c d Feed storage and handling equipment . 1d e Milking parlors . 1e f Robotic equipment . 1f g Scales . 1g h Milk storage and cooling facilities . 1h i Bulk tanks . 1i j Manure pumping and storage facilities . 1j k Digesters . 1k l Equipment used to produce energy . 1l m Birthing and rearing structures . 1m n Feedlot structures . 1n o Fish hatchery buildings, fish processing buildings, and fish rearing ponds . 1o p Other (list) 1p 2 Add lines 1a through 1p . 2 3 Multiply line 2 by 10% (0.10) . 3 4 Fill in 2010 dairy and livestock farm investment credit passed through from other entities . 4 5 Add lines 3 and 4 . 5 6 a Maximum credit . 6a $75,000 b Enter credit computed for 2004 to 2009 (from 2009 Schedule DI, line 6b plus line 7) . 6b c Subtract line 6b from line 6a . 6c 7 Fill in the smaller of line 5 or line 6c. See instructions . 7 7a Fiduciaries - Enter amount of credit from line 7 allocated to beneficiaries . 7a 7b Fiduciaries - Subtract line 7a from line 7 . 7b 8 Carryover of unused 2004 to 2009 dairy and livestock farm investment credit . 8 9 Add lines 7 and 8. -
Livestock Performance for Sheep and Cattle Grazing Lowland Permanent Pasture: Benchmarking Potential of Forage-Based Systems
agronomy Article Livestock Performance for Sheep and Cattle Grazing Lowland Permanent Pasture: Benchmarking Potential of Forage-Based Systems Robert J. Orr 1, Bruce A. Griffith 1, M. Jordana Rivero 1,* and Michael R. F. Lee 1,2 1 Rothamsted Research, Sustainable Agriculture Sciences, North Wyke, Okehampton, Devon EX20 2SB, UK; [email protected] (R.J.O.); bruce.griffi[email protected] (B.A.G.); [email protected] (M.R.F.L.) 2 University of Bristol, Bristol Veterinary School, Langford, Somerset BS40 5DU, UK * Correspondence: [email protected]; Tel.: +44-1837-512302 Received: 29 January 2019; Accepted: 18 February 2019; Published: 21 February 2019 Abstract: Here we describe the livestock performance and baseline productivity over a two-year period, following the establishment of the infrastructure on the North Wyke Farm Platform across its three farmlets (small farms). Lowland permanent pastures were continuously stocked with yearling beef cattle and ewes and their twin lambs for two years in three farmlets. The cattle came into the farmlets as suckler-reared weaned calves at 195 32.6 days old weighing 309 45.0 kg, were ± ± housed indoors for 170 days then turned out to graze weighing 391 54.2 kg for 177 days. Therefore, ± it is suggested for predominantly grass-based systems with minimal supplementary feeding that target live weight gains should be 0.5 kg/day in the first winter, 0.9 kg/day for summer grazing and 0.8 kg/day for cattle housed and finished on silage in a second winter. The sheep performance suggested that lambs weaned at 100 days and weighing 35 kg should finish at 200 days weighing 44 to 45 kg live weight with a killing out percentage of 44%. -
Calculation and Use of Selectivity Coefficients of Feeding: Zooplankton Grazing *
Ecological Modelling, 7 (1979) 135--149 135 © Elsevier Scientific Publishing Company, Amsterdam -- Printed in The Netherlands CALCULATION AND USE OF SELECTIVITY COEFFICIENTS OF FEEDING: ZOOPLANKTON GRAZING * HENRY A. VANDERPLOEG and DONALD SCAVIA National Oceanic and Atmospheric Administration, Environmental Research Laboratories, Great Lakes Environmental Research Laboratory, Ann Arbor, Mich. 48104 (U.S.A.) (Received 8 June 1978; revised 27 September 1978) ABSTRACT Vanderploeg, H.A. and Scavia, D., 1979. Calculation and use of selectivity coefficients of feeding: zooplankton grazing. Ecol. Modelling, 7: 135--149. A straightforward method of calculating selectivity coefficients (Wii) of predation from raw data, mortality rates of prey, filtering rates, feeding rates and electivity indices is derived. Results from a comparison of selectivity coefficients for the copepod Diaptomus oregonensis grazing under a number of experimental conditions suggest that Wij's for size- selective feeding are invariant, a conclusion also supported by the leaky-sieve model. Recommendations are made on how to use Wij's in linear and nonlinear feeding constructs for zooplankton and other animals. INTRODUCTION Many recent aquatic ecosystem models have been designed to simulate seasonal succession of phytoplankton and zooplankton. In order to accom- plish this, the models have included several phytoplankton and zooplankton groups (Bloomfield et al., 1973; Park et al., 1974; Canale et al., 1976; Scavia et al., 1976a and b; Bierman, 1976). A main factor controlling successional change in both phytoplankton and zooplankton is zooplankton selective feeding (cf. Porter, 1977). Many field and laboratory studies have been carried out to quantify the selection process; however, the forms in which the data are reported are not immediately applicable to models. -
Future Friendly Farming: Seven Agricultural Practices to Sustain People and the Environment Executive Summary
Future Friendly Farming Seven Agricultural Practices to Sustain People and the Environment Ryan Stockwell and Eliav Bitan August 2011 Future Friendly Farming Seven Agricultural Practices to Sustain People and the Environment Ryan Stockwell and Eliav Bitan August 2011 ACKNOWLEDGEMENTS The authors wish to thank the contributions of many people in the development of this report. Julie Sibbing and Aviva Glaser provided guidance and editing. Bill McGuire provided content and consulted on the development of the report. Mekell Mikell provided insightful edits. A number of reviewers provided helpful feedback on various drafts of this report. We appreciate the time everyone took to talk with us about their practices or projects. Finally we would like to thank the Packard Foundation for their support of this project. Table of Contents Executive Summary ...................................................................................1 Introduction ................................................................................................3 CHART: Multiple benefits of agriculture and land management practices ......................................................................4 1. Cover Crops ...........................................................................................5 CASE STUDY: Minnesota Corn and Soybean Farmer Grows Profits, as well as Water Quality and Climate Benefits .........................................................................6 CASE STUDY: Cover Cropping North Dakota Grain and Cattle Farmers Grow Profits, as -
Grazing and Browsing Behavior, Grazing Management, Forage Evaluation and Goat Performance: Strategies to Enhance Meat Goat Production in North Carolina
1 Grazing and Browsing Behavior, Grazing Management, Forage Evaluation and Goat Performance: Strategies to Enhance Meat Goat Production in North Carolina Jean-Marie Luginbuhl, Professor, J. Paul Mueller, Professor and Interim Dean of International Programs, James. T. Green, Jr., Professor Emeritus, Douglas S. Chamblee, Professor Emeritus, and Heather M. Glennon, Meat Goat Program Research Technician and PhD candidate College of Agriculture and Life Sciences, North Carolina State University Campus Box 7620, Raleigh NC 27695 ABSTRACT the use of high quality forage and browse and the Goats (Capra hircus hircus) offer an opportunity strategic use of expensive concentrate feeds. This can to more effectively convert pasture nutrients to be achieved by developing a year-round forage animal products as milk, meat and fiber which are program allowing for as much grazing as possible currently marketable and in demand by a growing throughout the year. segment of the US population. With the introduction of the Boer breed and the upgrading of meat-type Some people still believe that goats eat and do goats with Boer genetics, research focusing on well on low quality feed. Attempting to manage and forage evaluation, feeding strategies and the feed goats with such a belief will not lead to development of economical grazing systems was successful meat goat production. On pasture or urgently needed to meet the needs of this emerging rangeland, maximum goat gains or reproduction can industry. The first part of this paper focuses on the be attained by combining access to large quantities of quality forage that allow for selective feeding. description of grazing/browsing behavior of goats and grazing management, and grazing strategies such Goat Brazing/Browsing Behavior as control and strip grazing, differences between Goats are very active foragers, able to cover a control and continuous grazing, forward creep wide area in search of scarce plant materials. -
1933–1941, a New Deal for Forest Service Research in California
The Search for Forest Facts: A History of the Pacific Southwest Forest and Range Experiment Station, 1926–2000 Chapter 4: 1933–1941, A New Deal for Forest Service Research in California By the time President Franklin Delano Roosevelt won his landslide election in 1932, forest research in the United States had grown considerably from the early work of botanical explorers such as Andre Michaux and his classic Flora Boreali- Americana (Michaux 1803), which first revealed the Nation’s wealth and diversity of forest resources in 1803. Exploitation and rapid destruction of forest resources had led to the establishment of a federal Division of Forestry in 1876, and as the number of scientists professionally trained to manage and administer forest land grew in America, it became apparent that our knowledge of forestry was not entirely adequate. So, within 3 years after the reorganization of the Bureau of Forestry into the Forest Service in 1905, a series of experiment stations was estab- lished throughout the country. In 1915, a need for a continuing policy in forest research was recognized by the formation of the Branch of Research (BR) in the Forest Service—an action that paved the way for unified, nationwide attacks on the obvious and the obscure problems of American forestry. This idea developed into A National Program of Forest Research (Clapp 1926) that finally culminated in the McSweeney-McNary Forest Research Act (McSweeney-McNary Act) of 1928, which authorized a series of regional forest experiment stations and the undertaking of research in each of the major fields of forestry. Then on March 4, 1933, President Roosevelt was inaugurated, and during the “first hundred days” of Roosevelt’s administration, Congress passed his New Deal plan, putting the country on a better economic footing during a desperate time in the Nation’s history.