12.27.19 Food Menu with Price Changes
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To Start Jicama & cucumber with chile arbol, lime and flake salt SMALL PLATES TACOS Chips & Two Seasonal Salsas - 5 Charred roma tomato | Tomatillo mint Served on corn tortillas made by hand in house Tres Al Pastor - 12 Guacamole - 11 Achiote marinated and spit roasted pork | roasted pineapple | Avocado | chile serrano | cilantro | onion onion | cilantro Papas Bravas - 9 Available in orders of two or four: Roasted & fried Kennebec potatoes | jalapeños | avocado crema Carne Asada - 13/22 Queso Fundido - 11 Marinated flank steak | poblano peppers | Point Reyes Toma cheese | Oaxaca cheese | button mushrooms | caramelized red onions | roasted garlic & jalapeño crema | cilantro jalapeño | onion | epazote Vegetarian Tacos - 13/19 Crab Empanada - 14 Beyond Beef | caramelized onions & poblano peppers | cilantro | Dungeness crab | plantain masa| tomato | peas | chipotle aioli avocado Lobster Sopes- 17 Chicken Tinga - 12/20 Maine Lobster | black beans | serrano aioli | cabbage Rotisserie chicken | braised tomato & onion | chipotle | avocado | crema| queso fresco Tortilla Soup - 7 / 12 Roasted chicken | seasonal vegetables | avocado | queso Cotija | Fried Pork Belly - 13/22 tortilla strips Pork belly | pickled red onions | pipian mole | cilantro - 13 Roasted Beet Salad Baja Style Cod - 13/22 Avocado | chicory | escarole | apple | pumpkin seeds | House battered cod | avocado, wasabi & parmesan aioli | cabbage lime dressing slaw | micro shiso Pear & Chicory Salad - 13 Arugula | pumpkin seeds | Point Reyes blue & chipotle dressing | pomegranate BIG PLATES Habanero Wings - 12 Lamb Bírria - 22 Guajillo rubbed wings | habanero butter |avocado crema Slow-cooked lamb | sesame seed & chile de arbol salsa | chili powder avocado | lamb jus | handmade tortillas Enchiladas de Pollo en Mole Manchamanteles - 19 Roasted chicken | mole sauce | apple | queso Oaxaca | almonds | crema CEVICHES & TOSTADAS 24 Hour Carnitas - 19 Braised pork | pickled vegetables | tomatillo & habanero salsa | cilantro | onion | handmade tortillas * Coctel Mixto - 17 Maine lobster | bay scallops | flounder | tomato | orange | - 20/half 34/whole serrano| cucumber | avocado Wood-Roasted Chicken Roasted potatoes | peppers & onions | salsa rustica smoked bacon pinto beans * Coconut Campechano - 15 Scallops| shrimp | flounder | lime | avocado | 14 coconut & chile de arbol marinade | serrano | onion | cilantro Tacos Ahogados - Potato | butternut squash | roasted tomato salsa| radish| onion chile de arbol * Classic Tostada - 14 Add Carnitas - 6 Flounder | lime | red onion | cucumber | tomato | serrano | cilantro | avocado Two Tamales - 14 Pork with coloradito mole| chicken in salsa verde | crema | * Tuna Tostada - 16 Ahi tuna| green onion | serrano | lime | avocado | cotija cheese smoked oil | serrano | sesame seeds Our Menu is 100% Gluten-Free *Consumption of raw or uncooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness..