Creosote Hazardous Substances Database Info
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Effect of Wood Preservative Treatment of Beehives on Honey Bees Ad Hive Products
1176 J. Agric. Food Chem. 1984. 32, 1176-1180 Effect of Wood Preservative Treatment of Beehives on Honey Bees and Hive Products Martins A. Kalnins* and Benjamin F. Detroy Effects of wood preservatives on the microenvironment in treated beehives were assessed by measuring performance of honey bee (Apis mellifera L.) colonies and levels of preservative residues in bees, honey, and beeswax. Five hives were used for each preservative treatment: copper naphthenate, copper 8-quinolinolate, pentachlorophenol (PCP), chromated copper arsenate (CCA), acid copper chromate (ACC), tributyltin oxide (TBTO), Forest Products Laboratory water repellent, and no treatment (control). Honey, beeswax, and honey bees were sampled periodically during two successive summers. Elevated levels of PCP and tin were found in bees and beeswax from hives treated with those preservatives. A detectable rise in copper content of honey was found in samples from hives treated with copper na- phthenate. CCA treatment resulted in an increased arsenic content of bees from those hives. CCA, TBTO, and PCP treatments of beehives were associated with winter losses of colonies. Each year in the United States, about 4.1 million colo- honey. Harmful effect of arsenic compounds on bees was nies of honey bees (Apis mellifera L.) produce approxi- linked to orchard sprays and emissions from smelters in mately 225 million pounds of honey and 3.4 million pounds a Utah study by Knowlton et al. (1947). An average of of beeswax. This represents an annual income of about approximately 0.1 µg of arsenic trioxide/dead bee was $140 million; the agricultural economy receives an addi- reported. -
Trends in Creosote Supply and Quality by Richard Harris, Koppers Industries
Trends in Creosote Supply and Quality by Richard Harris, Koppers Industries Introduction This paper examines the ten-year outlook for wood-preserving creosotes in North America. The major factors determining creosote availability and quality in the future will be the quantity of coal tar produced in the United States, and the economics of the competing uses for coal tar distillates. Major Uses of Coal Tar Distillates Though no two tar plants are exactly alike, in general we may say that two distillate streams are initially generated during the production of coal tar pitch (see chart). The first distillate off, representing 20 percent of the tar, is generally known as chemical oil. It is the fighter fraction, containing from 40 to 55 percent naphthalene. The second, heavier distillate is the creosote fraction used to make wood preservative and carbon black. It accounts for 30 percent of the crude tar. The remainder, about half of the tar is carbon pitch for the aluminum and graphite industries. This is the product which drives the domestic tar distillation business. Each distillate may then be processed to create value-added products. Solvent from which resins are made, naphthalene for plastics and pesticides, and "correction oil" for use in wood-preserving creosote are all derived from the chemical oil. In North America, most of the creosote fraction produced is combined with correction oil, or in some instances unprocessed chemical oil, to make AWPA-specification creosotes. The heavy distillate left over after wood preserving needs are met is sold as carbon black feedstock. In the rest of the world, this fraction is mostly used for the production of carbon black and anthracene oil. -
Evaluation and Products Characterization of Mango Seed Shell and Kernel Conventional Pyrolysis
EVALUATION AND PRODUCTS CHARACTERIZATION OF MANGO SEED SHELL AND KERNEL CONVENTIONAL PYROLYSIS Thesis By JUAN CAMILO MAHECHA RIVAS Presented in the Engineering Faculty of Universidad de los Andes In fulfillment of the requirements for the Degree of CHEMICAL ENGINEER Approved by: Advisor, Rocio Sierra Ramírez, Ph.D. Chemical Engineering Department Bogotá, Colombia January 2020 Evaluation and products characterization of mango seed shell and kernel conventional pyrolysis Juan C. Mahecha-Rivas Department of Chemical Engineering, University of Los Andes, Bogotá, Colombia GENERAL OBJECTIVE To characterize mango seed’s conventional pyrolysis products at optimal conditions for further valorization SPECIFICS OBJECTIVES - To evaluate the influence of temperature of conventional pyrolysis in bio-oil, biochar and biogas yields - To compare the pyrolysis’s yields from kernel, shell and kernel/shell mixture fed. - To characterize biochar, bio-oil, and biogas from mango seed’s kernel and shell pyrolysis - To determine the feasibility of mango seed bio-oil as a biodiesel precursor or additive i TABLE OF CONTENTS Abstract ................................................................................................................................... 1 1. Introduction .................................................................................................................... 1 2. Methods .......................................................................................................................... 4 2.1. Materials and sample preparation -
Longleaf Pine: an Annotated Bibliography, 1946 Through 1967
U.S. Department of Agriculture Forest Service Research Paper SO-35 longleaf pine: an annotated bibliography, 1946 through 1967 Thomas C. Croker, Jr. SOUTHERN FOREST EXPERIMENT STATION T.C. Nelson, Director FOREST SERVICE U.S. DEPARTMENT OF AGRICULTURE 1968 Croker, Thomas C., Jr. 1968. Longleaf pine: an annotated bibliography, 1946 through 1967. Southern Forest Exp. Sta., New Orleans, Louisiana. 52 pp. (U. S. Dep. Agr. Forest Serv. Res. Pap. SO-35) Lists 665 publications appearing since W. G. Wahlenberg compiled the bibliography for his book, Longleaf Pine. Contents Page Introduction .................................................................................................................................... 1 1. Factors of the environment. Biology........................................................................................ 2 11 Site factors, climate, situation, soil ............................................................................. 2 15 Animal ecology. Game management .......................................................................... 2 16 General botany ............................................................................................................. 2 17 Systematic botany ....................................................................................................... 6 18 Plant ecology................................................................................................................. 7 2. Silviculture............................................................................................................................... -
Statistically Optimized Production and Characterization of Vanillin from Creosol Using Newly Isolated Klebsiella Pneumoniae P27
Ann Microbiol (2017) 67:727–737 DOI 10.1007/s13213-017-1300-4 ORIGINAL ARTICLE Statistically optimized production and characterization of vanillin from creosol using newly isolated Klebsiella pneumoniae P27 Geetanjali T. Mali1 & Pramod J. Kasabe1 & Padma Babulal Dandge1 Received: 8 March 2017 /Accepted: 19 September 2017 /Published online: 4 October 2017 # Springer-Verlag GmbH Germany and the University of Milan 2017 Abstract The current research study deals with the screening Keywords Response surface methodology . Vanillyl alcohol of a potent vanillin-producing microorganism among 96 iso- oxidase . 16S rDNA sequencing . FTIR . HRMS lated strains. Biochemical characterization and molecular identification confirmed that the isolated strain belongs to the Klebsiella pneumoniae bacteria, so it was denoted as Introduction Klebsiella pneumoniae P27. The optimization of medium components for the enhanced production of vanillin was car- Vanillin is one of the important flavoring agents and is a major ried out using two-stage statistical experimental designs, in constituent of the natural vanilla (Walton et al. 2003). The which the significant medium components for vanillin pro- most traditional source of natural vanilla is bean or pod of duction were screened using a Plackett-Burman experimental the tropical vanilla orchid (Vanilla planifolia). Vanillin has design. And the optimal levels of those noteworthy factors tremendous applications in the food, pharmaceutical, bever- were determined by using central composite design. The sta- age and perfume industries. More than 12,000 tons of vanillin tistical optimization of medium components resulted in in- are produced every year. Of that, <1% of it is extracted from creases in vanillin production and vanillyl alcohol oxidase vanilla pods; the remainder is synthesized via chemical pro- activity of 2.05-fold and 3.055-fold, respectively. -
Farm Forestry in Mississippi
Mississippi State University Scholars Junction Mississippi Agricultural and Forestry Bulletins Experiment Station (MAFES) 6-1-1946 Farm forestry in Mississippi Mississippi State University Follow this and additional works at: https://scholarsjunction.msstate.edu/mafes-bulletins Recommended Citation Mississippi State University, "Farm forestry in Mississippi" (1946). Bulletins. 410. https://scholarsjunction.msstate.edu/mafes-bulletins/410 This Article is brought to you for free and open access by the Mississippi Agricultural and Forestry Experiment Station (MAFES) at Scholars Junction. It has been accepted for inclusion in Bulletins by an authorized administrator of Scholars Junction. For more information, please contact [email protected]. BULLETIN 432 JUNE, 1946 FARM FORESTRY IN MISSISSIPPI mm Complied by D. W. Skelton, Coordinator Researcli Informa- tion jointly representing Mississippi State Vocational Board and : Mississippi Agricultural Experiment Station MISSISSIPPI STATE COLLEGE AGRICULTURAL EXPERIMENT STATION CLARENCE DORMAN, Director STATE COLLEGE MISSISSIPPI ACKNOWLEDGMENTS Acknowledgments are made to Mr. Monty Payne, Head, Depart- ment of Forestry, Mississippi State College, School of Agriculture and Experiment Station, and his staff, Mr. R. T. ClaDp. Mr. E. G. Roberts, Mr. G. W. Abel, and Mr. W. C. Hopkins, for checking the technical content and assisting in the organization of this bulletin; to Mr. V. G. Martin, Head, Agricultural Education Department, State Corege, Mississippi, for his suggestions and assistance in the or- ganization of this bulletin ; to forest industries of Mississippi ; Ex- tension Service, State College, Mississippi ; Texas Forest Service, College Station, Texas ; United States Department of Agriculture, Washington, D. C. ; and Mr. Monty Payne, State College, Mississippi, for photographs used in this bulletin and to all others who made contributions in any way to this bulletin. -
Spatiotemporal Variability of Plant Phenology
University of Texas at El Paso DigitalCommons@UTEP Open Access Theses & Dissertations 2016-01-01 Spatiotemporal Variability Of Plant Phenology In Drylands: A Case Study From The orN thern Chihuahuan Desert Naomi Robin Luna University of Texas at El Paso, [email protected] Follow this and additional works at: https://digitalcommons.utep.edu/open_etd Part of the Ecology and Evolutionary Biology Commons, and the Environmental Sciences Commons Recommended Citation Luna, Naomi Robin, "Spatiotemporal Variability Of Plant Phenology In Drylands: A Case Study From The orN thern Chihuahuan Desert" (2016). Open Access Theses & Dissertations. 684. https://digitalcommons.utep.edu/open_etd/684 This is brought to you for free and open access by DigitalCommons@UTEP. It has been accepted for inclusion in Open Access Theses & Dissertations by an authorized administrator of DigitalCommons@UTEP. For more information, please contact [email protected]. SPATIOTEMPORAL VARIABILITY OF PLANT PHENOLOGY IN DRYLANDS: A CASE STUDY FROM THE NORTHERN CHIHUAHUAN DESERT Naomi Robin Luna, B.Sc. Master’s Program in Environmental Science APPROVED: __________________________________________ Craig E. Tweedie, Ph.D. __________________________________________ Dawn Browning, Ph.D. __________________________________________ Jennie McLaren, Ph.D. _______________________________________ Charles Ambler, Ph.D. Dean of the Graduate School Copyright © by Naomi Robin Luna 2016 SPATIOTEMPORAL VARIABILITY OF PLANT PHENOLOGY IN DRYLANDS: A CASE STUDY FROM THE NORTHERN CHIHUAHUAN DESERT By NAOMI ROBIN LUNA, B.Sc. THESIS Presented to the Faculty of the Graduate School of The University of Texas at El Paso in Partial Fulfillment of the Requirements for the Degree of MASTER OF SCIENCE Environmental Science Program THE UNIVERSITY OF TEXAS AT EL PASO December 2016 Acknowledgments I would like to thank my advisors Dr. -
A Art of Essential Oils
The Essence’s of Perfume Materials Glen O. Brechbill FRAGRANCE BOOKS INC. www.perfumerbook.com New Jersey - USA 2009 Fragrance Books Inc. @www.perfumerbook.com GLEN O. BRECHBILL “To my parents & brothers family whose faith in my work & abilities made this manuscript possible” II THE ESSENCES OF PERFUME MATERIALS © This book is a work of non-fiction. No part of the book may be used or reproduced in any manner whatsoever without written permission from the author except in the case of brief quotations embodied in critical articles and reviews. Please note the enclosed book is based on The Art of Fragrance Ingredients ©. Designed by Glen O. Brechbill Library of Congress Brechbill, Glen O. The Essence’s of Perfume Materials / Glen O. Brechbill P. cm. 477 pgs. 1. Fragrance Ingredients Non Fiction. 2. Written odor descriptions to facillitate the understanding of the olfactory language. 1. Essential Oils. 2. Aromas. 3. Chemicals. 4. Classification. 5. Source. 6. Art. 7. Thousand’s of fragrances. 8. Science. 9. Creativity. I. Title. Certificate Registry # 1 - 164126868 Copyright © 2009 by Glen O. Brechbill All Rights Reserved PRINTED IN THE UNITED STATES OF AMERICA 10 9 8 7 6 5 4 3 2 1 First Edition Fragrance Books Inc. @www.perfumerbook.com THE ESSENCE’S OF PERFUME MATERIALS III My book displays the very best of essential oils. It offers a rich palette of natural ingredients and essences. At its fullest it expresses a passion for the art of perfume. With one hundred seventy-seven listings it condenses a great deal of pertinent information in a single text. -
By Aspergillus Speciest
Agric. Biol. Chem., 53 (4), 1051 -1055, 1989 1051 Degradation and 0-Methylation of Phenols among Volatile Flavor Components of Dried Bonito (Katsuobushi) by Aspergillus Speciest Mikiharu Doi, Masayori Ninomiya, Muneaki Matsui, Yoshihiro Shuto* and Yoshiro Kinoshita* Marutomo Co., Ltd., 1696 Kominato, Iyo, Ehime 799-31, Japan * Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University, Matsuyama, Ehime 790, Japan Received October 28, 1988 Eleven strains of Aspergillus species, isolated from dried bonito (Katsuobushi), were grown in a liquid medium containing the individual phenolic compounds, in order to determine the fate of phenols during the molding process in Katsuobushi production. Of the 10 phenols studied, guaiacol, creosol and 2,6-dimethoxyphenol were 0-methylated by 5 strains of Aspergillus species, and the others were degraded by somestrains studied. Similar changes in the phenols were presumed to occur also during the molding process in Katsuobushi production. It was concluded that the pungent smoky flavor becamemilder mainly through biological degradation or 0-methylation of phenols during the molding process. Many studies on the volatile flavor com- a/.14) reported the O-methylation of chloro- ponents of "Katsuobushi" have appeared in phenols and chloroguaiacols by bacteria, and the literature.1 ~n) It is knownthat the smoky Wiese and Vargas15) the (9-methylation of 2,5- flavor characteristic of Katsuobushi is due to dichloro-4-methoxyphenol by soil microorgan- wood smoke and that the pungent smoky isms. flavor is moderated during the molding proc- In this paper, wereport the degradation and ess. However, little has been reported con- (9-methylation of phenols by Aspergillus spe- cerning the fate of volatile flavor components cies isolated from Katsuobushi and propose of Katsuobushi during the molding process in that the smoky flavor of Katsuobushi is mod- its production. -
Economic Contribution Analysis of Sc’S Forestry Sector, 2017
ECONOMIC CONTRIBUTION ANALYSIS OF SC’S FORESTRY SECTOR, 2017 1 Economic Contribution Analysis of South Carolina’s Forestry Sector, 2017 Puskar N. Khanal, Ph.D. Assistant Professor Department of Forestry and Environmental Conservation 250 Lehotsky Hall Clemson University Clemson, SC 29634 [email protected] Thomas J. Straka, Ph.D. Professor Department of Forestry and Environmental Conservation 123 Lehotsky Hall Clemson University Clemson, SC 29634 [email protected] David B. Willis, Ph.D. Associate Professor Department of Agricultural Sciences Clemson University 239 McAdams Hall Clemson, SC 29634 [email protected] Abstract South Carolina’s forests are one of the foundations of the state’s economy and define its natural resource environment. They represent the dominant landscape of the state, and support many important manufacturing industries. Forests are renewable resources that contribute to the growth of the state, while providing its citizens desirable aesthetic, recreational, wildlife, water quality, and other environmental values. The SC Forestry Commission initiated the 20/15 Project in cooperation with the Forestry Association of South Carolina and other partners to grow forestry’s economic impact from $17.4 billion to $20 billion by 2015. Forests contribute over $21 billion annually to South Carolina’s economy and provide employment to over 84,000 of its citizens. South Carolina Forestry Commission Columbia, S.C. April 2017 1 South Carolina’s Forests Early settlers wrote of luxuriant forests covering most of the state. They relied on the forests for food and shelter. Many of the state’s earliest industries were based on forest products. From the late seventeen to early eighteenth centuries, the Upstate had an early ironmaking industry that was fueled by charcoal produced from thousands of acres of forestland (Ferguson and Cowan 1997). -
Traditional Creosote
Trusted by the Trade & Professionals for over 140 Years Manufactured in the UK TDS Technical Data Sheet Traditional Creosote DESCRIPTION Barrettine Traditional Creosote is a complex hydrocarbon-based wood preservative product derived from the distillation of Coal Tar. The product imparts a mid to dark brown stain to many exterior timbers as well as providing excellent protection from fungal growth and wood damaging insects. FOR USE IN INDUSTRIAL INSTALLATIONS OR PROFESSIONAL TREATMENT ONLY. STRICTLY FOR EXTERIOR USE ONLY. Creosote is strictly controlled by environmental standards and as such its composition cannot be changed or modified in any way. PRINCIPLE USE USE RESTRICTIONS FOR CREOSOTE: PT08, wood preservative in preventative treatment, outdoor use, classes 3 & 4. Superficial treatment of wood used as railway sleepers and fence panels/horizontals used in the safety critical uses of highways fencing, equestrian fencing, and animal security fencing in Use Class 3 (situation in which wood is not covered and not in contact with the ground. It is either continually exposed to weather or is protected from the weather but subject to frequent wetting). Superficial treatment of wood in Use Class 4a (situation in which the wood is in contact with the ground and thus is permanently exposed to wetting). To be used on; • Overhead electricity poles • Telecommunication poles; • Fencing posts for the safety critical uses of highways fencing, equestrian fencing, and animal security fencing; • Agricultural tree stakes/supports (fruit, vineyard, and hops) only when a long service life (safety critical) is required. Treatment of creosote impregnated wood (UC 3 and UC 4a) after modifications such as sawing, cutting, shaping, and machining. -
The Conquest of Pus -- a History of Bitumen, Creosote and Carbolic Acid
University of Kentucky UKnowledge Microbiology, Immunology, and Molecular Microbiology, Immunology, and Molecular Genetics Faculty Publications Genetics 9-5-2018 The onquesC t of Pus -- A History of Bitumen, Creosote and Carbolic Acid Charles T. Ambrose University of Kentucky, [email protected] Right click to open a feedback form in a new tab to let us know how this document benefits oy u. Follow this and additional works at: https://uknowledge.uky.edu/microbio_facpub Part of the Medical Immunology Commons, and the Medical Microbiology Commons Repository Citation Ambrose, Charles T., "The onqueC st of Pus -- A History of Bitumen, Creosote and Carbolic Acid" (2018). Microbiology, Immunology, and Molecular Genetics Faculty Publications. 108. https://uknowledge.uky.edu/microbio_facpub/108 This Review is brought to you for free and open access by the Microbiology, Immunology, and Molecular Genetics at UKnowledge. It has been accepted for inclusion in Microbiology, Immunology, and Molecular Genetics Faculty Publications by an authorized administrator of UKnowledge. For more information, please contact [email protected]. The Conquest of Pus -- A History of Bitumen, Creosote and Carbolic Acid Notes/Citation Information Published in Journal of Infectious Diseases & Preventive Medicine, v. 6, Issue 2, 1000179, p. 1-8. © 2018 Ambrose CT. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Digital Object Identifier (DOI) https://doi.org/10.4172/2329-8731.1000179 This review is available at UKnowledge: https://uknowledge.uky.edu/microbio_facpub/108 eases Dis & s P u re io v t e Journal of Infectious Diseases & c n e t f i v n I e f M Ambrose, J Infect Dis Preve Med 2018, 6:2 o e l d a i n ISSN: 2329-8731 c Preventive Medicine DOI: 10.4172/2329-8731.1000179 r i u n o e J Review article Open Access The Conquest of Pus -- a History of Bitumen, Creosote and Carbolic Acid Charles T.