DOCSLIB.ORG

4. Ingredient Sources, Composition and Reported Usage

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
4. Ingredient Sources, Composition and Reported Usage 29 4. Ingredient sources, composition and reported usage It must be stated at the outset that the current review of feed ingredient sources and reported usage within compound aquafeeds is based upon an analysis of published information and papers in the public domain. For the most part these are feeding studies conducted by university/government researchers usually under controlled laboratory conditions, typically with juvenile animals over a fixed 8- to 16-week time period. Apart from the difficulty of extrapolating the findings of these laboratory- based research studies to outdoor commercial farming conditions, the nutrient content and nutritional value of individual feed ingredient sources varies considerably between countries and ingredient processing facilities depending on local farming conditions and processing methods employed. Moreover, the ultimate performance of a feed ingredient within a formulated aquafeed will depend on the dietary formulation employed, including the nutrient profile of the diet fed and the level of the feed ingredient used and ambient rearing conditions, including natural food availability in the case of pond-reared animals (Tacon, 1995, 1996). Despite the above limitations, some generalizations can be made regarding the nutrient composition and reported usage of individual feedstuffs within compound aquafeeds. The current review covers information gained from feeding studies conducted after 1994; studies conducted prior to that date having been reviewed previously (see Tacon, 1993a, 1993b, 2004). 4.1 ANIMAL PROTEIN SOURCES 4.1.1 Fishery products Official definitions (AAFCO, 2008b) Condensed fish protein digest (IFN 5-17-779 Fish protein hydrolysed condensed) is the condensed enzymatic digest of clean undecomposed whole fish or fish cuttings using the enzyme hydrolysis process. The product must be free of bones, scales and undigested solids with or without the extraction of part of the oil. It must contain not less than 30 percent protein. Condensed fish solubles is obtained by evaporating excess moisture from the stickwater, aqueous liquids, resulting from the wet rendering of fish into fishmeal, with or without removal of part of the oil. Minimum percent of solids, minimum percent of crude protein and minimum percent of crude fat must be guaranteed. Crab meal (IFN 5-01-663 Crab process residue meal) is the undecomposed ground dried waste of the crab and contains the shell, viscera and part or all of the flesh. It must contain not less than 25 percent crude protein. If it contains more than 3 percent salt (NaCl), the amount of salt must constitute a part of the product name, although in no case must the salt content of this product exceed 7 percent. Dried fish protein digest (IFN 5-18-778 Fish protein hydrolysed dehydrated) is the dried enzymatic digest of clean undecomposed whole fish or fish cuttings using the enzyme hydrolysis process. The product must be free of bones, scales and undigested solids with or without the extraction of part of the oil. It must contain not less than 80 percent protein and not more than 10 percent moisture. If the degree of fineness is stated, it must conform thereto. 30 Feed ingredients and fertilizers for farmed aquatic animals – Sources and composition Dried fish solubles (IFN 5-01-971 Fish solubles dehydrated) is obtained by dehydrating the stickwater. It must contain not less than 60 percent crude protein. Dried shellfish digest is the dried enzymatic digest of clean, undecomposed shellfish (crustaceans and/or molluscs), using the enzyme hydrolysis process. The product may contain shells, viscera and part or all of the flesh, and must be free of undigested solids with or without the extraction of part of the oil. It must contain not less than 50 percent crude protein with not more than 10 percent moisture. If the degree of fineness is stated, it must conform thereto. If the product bears a name descriptive of its kind, composition or origin, it must correspond thereto. Fish by-products (IFN 5-14-509 Fish process residue fresh) must consist of non- rendered, clean undecomposed portions of fish (such as, but not limited to, heads, fins, tails, ends, skin, bone and viscera) which result from the fish processing industry. If it bears a name descriptive of its kind, it must correspond thereto. Any single constituent used as such may be labeled according to the common or usual name of the particular portion used (such as fish heads, fish tails, etc.). Fish digest residue (IFN 5-27-467 Fish protein residue hydrolyzed dehydrated) is the clean, dried, undecomposed residue (bones-scales-undigested solids) of the enzymatic digest resulting from the enzyme hydrolysis process of producing fish protein digest. It must be designated according to its protein, calcium and phosphorus content. Fish liver and glandular meal (IFN 5-01-973 Fish viscera meal) is obtained by drying the complete viscera of the fish. At least 50 percent of the dry weight of the product must be derived from fish liver and must contain at least 18 milligrams of riboflavin per pound (Adopted 1944, Amended 1945; AAFCO, 2008b). Fishmeal (IFN 5-01-977 Fishmeal mechanical extracted) is the clean, dried, ground tissue of undecomposed whole fish or fish cuttings, either or both, with or without the extraction of part of the oil. If it contains more than 3 percent salt (NaCl), the amount of salt must constitute a part of the product name, although in no case must the salt content of this product exceed 7 percent. The label shall include guarantees for minimum crude protein, minimum crude fat, maximum crude fibre, minimum phosphorus (P) and minimum and maximum calcium (Ca). If it bears a name descriptive of its kind, it must correspond thereto. Fish protein concentrate – feed grade (IFN 5-09-334 Fish protein concentrate solvent extracted) is prepared from clean, undecomposed whole fish or fish cuttings using the solvent extraction process developed for the production of edible whole fish protein concentrate. It must contain not Iess than 70 percent protein and not more than 10 percent moisture. If the degree of fineness is stated, it must conform thereto. Solvent residues are not to exceed those established in Food Additive Regulations. Fish residue meal (IFN 5-01-966 Fish glue residue meal) is the clean, dried, undecomposed residue from the manufacture of glue from non-oily fish. If it contains more than 3 percent salt (NaCl), the amount of salt must constitute a part of the product name, although in no case must the salt content of this product exceed 7 percent. Fish stock/broth is obtained by cooking fish and/or other marine animal products, including bones, shells, parts and/or muscle, but not including fish solubles. The crude protein content of the stock/broth base material must be no less than 90 percent on a dry matter basis. In order for the stock/broth to be labeled as such, the moisture-to- Ingredient sources, composition and reported usage 31 crude protein ration must not exceed 135:1 (135 parts water to 1 part crude protein). If the product bears a name descriptive of its kind, composition or origin, it must correspond thereto; and may be called either stock or broth. Shrimp meal (IFN 5-04-226 Shrimp process residue meal) is the undecomposed, ground dried waste of shrimp and contains parts and/or whole shrimp. If it contains more than 3 percent salt (NaCl), the amount of salt must constitute a part of the product name, although in no case must the salt content of this product exceed 7 percent. Reported proximate and essential amino acid composition The average reported proximate and essential amino acid composition of the major fishery products most commonly used in compound aquafeeds is shown in Table 15 and 16, respectively. In general, fishery products are good sources of essential dietary nutrients for most farmed finfish and crustaceans, with the nutrient profile of whole processed meals approximating very closely to the known dietary nutrient requirements, in particular for carnivorous finfish and crustacean species. This is particularly true for the essential amino acids (Table 16) and other essential nutrients, TABLE 15 Reported proximate composition of selected fish products – values expressed as % as-fed basis; Water-H2O; Crude Protein-CP; Lipid or Ether Extract-EE; Crude Fibre-CF; Ash; Calcium-Ca; Phosphorus-P 1 Fish product H2O CP EE CF Ash Ca P Ref. Fishmeals – mechanically extracted, fish silages and hydrolysates Anchovy (5-01-985) min 7.1 65.3 4.1 0.8 14.8 3.75 1.42 1,2,3, max 8.3 68.3 10.0 1.3 17.3 4.03 2.49 11,22 mean 7.9 66.7 6.8 1.0 15.9 3.89 1.95 Menhaden (5-02-009) min 3.8 61.1 9.3 0.9 19.0 5.11 2.89 1,3,4, max 8.0 67.7 10.7 1.0 21.5 6.89 3.65 22 mean 6.5 63.4 9.9 0.9 19.9 5.73 3.15 Herring (5-02-009) min 7.9 72.0 8.4 0.7 10.1 2.04 1.42 1,3, max 8.0 72.7 8.5 0.8 10.5 2.20 1.68 22 mean 7.9 72.3 8.4 0.7 101.3 2.12 1.55 Tuna (5-02-023) min 7.0 59.0 6.9 0.8 17.0 7.86 4.21 1,2, max 9.4 65.4 8.0 0.8 21.9 7.86 4.21 15,22 mean 8.2 62.2 7.4 0.8 19.4 7.86 4.21 Sardine min 7.0 59.0 6.7 0.3 14.2 4.44 2.72 3,11 max 8.5 65.0 9.1 1.0 15.3 - - mean 7.7 62.0 7.9 0.6 14.7 4.44 2.72 Horse/Jack mackerel min 4.6 66.6 9.0 - 13.7 - - 5,9 max 7.7 70.0 13.1 - 13.9 - - 20 mean 6.1 68.1 11.0 - 13.8 - - White (5-02-025) min 6.5 62.2 4.2 0.2 18.0 6.84 3.80 1,2,3 max 10.0 69.0 7.6 0.9 23.7 8.0 4.80 5,6, mean 8.3 64.5 5.1 0.6 21.3 7.4 4.12 15 Alaskan pollock (from processing waste) min 3.4 65.2 5.0 - 10.1 2.67 1.70 7,8 max 8.0 74.3 11.3 - 23.5 8.51 4.39 mean 5.9 69.0 7.6 - 17.3 5.87 3.23 Cod (from
Load more

Recommended publications
  • Efficiency Comparison of Organic and Inorganic Minerals in Poultry Nutrition
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by PSM Journals (Pakistan Science Mission) Veterinary Research ISSN: 2518-2714 (Online) – An International Peer-reviewed Journal Review Article 2018 │Volume 3│Issue 2│53-59 Efficiency Comparison of Organic and Inorganic Article Info Minerals in Poultry Nutrition: A Review Open Access Citation: Zafar, M.H., Fatima, M., Muhammad Hammad Zafar1*, Mahpara Fatima2 2018. Efficiency Comparison of Organic and Inorganic Minerals in 1 Poultry Nutrition: A Review. PSM Institute of Animal and Dairy Sciences, University of Agriculture, Faisalabad, Pakistan. Vet. Res., 3(2): 53-59. 2College of Crop Science, Fujian Agriculture and Forestry University, Fuzhou 350002, PR. China. Received: December 12, 2018 Abstract: Accepted: December 21, 2018 Trend of using organic minerals over inorganic sources in poultry is increasing very rapidly as they are supposed to be more bioavailable and efficient, reducing feeding cost due to the Online first: December 24, 2018 reduction in dose rate without having negative influence on their performance. Moreover, environmental pollution is also reduced due to low excretion of mineral traces in birds’ faeces. Published: December 31, 2018 Most commonly used and evaluated organic forms in poultry are amino acid complexes, proteinates and chelates of zinc, copper and manganese. Most of the discussed studies have *Corresponding author: indicated the positive effects of organic minerals over inorganic in both broilers and layers. The Muhammad Hammad Zafar; Email: main benefit is their lower inclusion rates due to their better absorption and low output in [email protected] excreta.The objective of this review is to compare the bioavailability and efficacy of organic and inorganic minerals in poultry nutrition in the light of previous research findings.
    [Show full text]
  • European Patent Office
    Patentamt Europaisches ||| || 1 1| || || || || || || || || ||| || (19) J European Patent Office Office europeen des brevets (11) EP0514 451 B1 (12) EUROPEAN PATENT SPECIFICATION (45) Date of publication and mention (51) int. CI.6: A23L 1/302, A23L 1/304, of the grant of the patent: A61K 38/43, A61K 33/00 15.01.1997 Bulletin 1997/03 (86) International application number: number: 91904156.6 (21) Application PCT/US91/00719 (22) Date of filing:[** WARNING! MISSING DATA: (87) International publication number: WO 91/11117 (08.08.1991 Gazette 1991/18) (54) DIETARY SUPPLEMENTS COMPRISING VITAMINS AND MINERALS VITAMINE UND MINERALIEN ENTHALTENDE NAHRUNGSZUSATZE COMPLEMENTS ALIMENTAIRES COMPRENANT DES VITAMINES ET DES SELS MINERAUX (84) Designated Contracting States: (74) Representative: Grunecker, Kinkeldey, AT BE CH DE DK ES FR GB GR IT LI LU NL SE Stockmair & Schwanhausser Anwaltssozietat (30) Priority: 05.02.1990 US 475641 Maximilianstrasse 58 80538 Munchen (DE) (43) Date of publication of application: 25.11.1992 Bulletin 1992/48 (56) References cited: EP-A- 0129 032 EP-A- 0 259 167 (73) Proprietor: LifeScience Corporation FR.A. 2 244 468 FR-A- 2 569 536 Austin, Texas 78730 (US) FR-A- 2 61 2 373 (72) Inventors: Remarks: • SLAGA, Thomas, J. The file contains technical information submitted Austin, TX 78746 (US) after the application was filed and not included in • DELUCA, Daryl, L. thjs specification Sugarland, TX 77478 (US) • SPARKS, William, S. Bellaire, TX 77401 (US) Note: Within nine months from the publication of the mention of the grant of the European patent, any person may give notice to the European Patent Office of opposition to the European patent granted.
    [Show full text]
  • Tải Toàn Văn Công Bố Sản Phẩm Thức Ăn Chăn Nuôi Truyền Thống, Nguyên
    Phụ lục CÔNG BỐ SẢN PHẨM THỨC ĂN CHĂN NUÔI TRUYỀN THỐNG, NGUYÊN LIỆU ĐƠN THƯƠNG MẠI (Ban hành kèm theo Công văn số /CN-TĂCN ngày tháng năm 2020 của Cục Chăn nuôi) A. Sản phẩm thức ăn chăn nuôi truyền thống, nguyên liệu đơn thương mại I. Sản phẩm nguyên liệu thức ăn chăn nuôi truyền thống thương mại* TT Nguyên liệu I.1 Nguyên liệu có nguồn gốc động vật Nguyên liệu có nguồn gốc thuỷ sản: I.1.1 Cá, tôm, cua, động vật giáp xác, động vật nhuyễn thể, thủy sản khác; sản phẩm, phụ phẩm từ thủy sản. Nguyên liệu có nguồn gốc động vật trên cạn: Bột xương, bột thịt, bột thịt xương, bột huyết, bột lông vũ thủy phân, bột gia cầm, I.1.2 trứng, côn trùng, động vật không xương sống, sữa và sản phẩm từ sữa; sản phẩm, phụ phẩm khác từ động vật trên cạn. I.1.3 Nguyên liệu khác có nguồn gốc động vật I.2 Nguyên liệu có nguồn gốc thực vật I.2.1 Các loại hạt và sản phẩm từ hạt Hạt cốc: I.2.1.1 Ngô, thóc, lúa mì, lúa mạch, kê, hạt cốc khác; sản phẩm, phụ phẩm từ hạt cốc. Hạt đậu: I.2.1.2 Đậu tương, đậu xanh, đậu lupin, đậu triều, hạt đậu khác; sản phẩm, phụ phẩm từ hạt đậu. Hạt có dầu: I.2.1.3 Hạt lạc, hạt bông, hạt lanh, hạt vừng, hạt điều, hạt có dầu khác; sản phẩm, phụ phẩm từ hạt có dầu.
    [Show full text]
  • Reproduction of This Label Is Unlawful
    BULL CHARGE CUBES BULL FERTILITY NUTRITIONAL SUPPORT GUARANTEED ANALYSIS Crude Protein (min)-------14.00 % Calcium (Ca) (min)--------1.00 % Selenium (Se) (min)-------------.2 PPM Crude Fat (min)---------5.00 % Calcium (Ca) (max)--------1.50 % Vitamin A (min) ---- 35,000 IU/LB Crude Fiber (max)-------10.00 % Phosphorus (P) (min)------ 0.50 % INGREDIENT STATEMENT This product contains only certified organic agricultural products or ingredients that conform to the NOP’s national list of materials acceptable for organic livestock production.™ INGREDIENTS: Lactobacillus Acidophilus Fermentation Product, Organic Alfalfa Meal Dehydrated, Organic Dried Kelp, Ground Timothy Grass Hay, Sunflower Seeds, Organic Rice Bran, Organic Linseed Meal, Organic Aloe Vera Gel Concentrate, Dicalcium Phosphate, Sodium Bentonite, Sodium Bicarbonate, Magnesium Oxide, Potassium Chloride, Sulfur, Monosodium Phosphate, Calcium Carbonate, Reed-Sedge Peat, Organic Dried Tomato Pomace, Attapulgite Clay, Diatomaceous Earth, Organic Apple Cider Vinegar, Organic Dried Whole Milk, Choline Chloride, Organic Potato Starch, Organic Dehydrated Eggs, Organic Sugar, Yeast Culture, Organic Lecithin, Vitamin B12, Zinc Oxide, Iron Oxide, Ethylenediamine Dihydriodide, Calcium Sulfate, Calcium Amino Acid Complex, Calcium Amino Acid Chelate, Calcium Proteinate, Potassium Sulfate, Potassium Citrate, Potassium Amino Acid Complex, Iron Amino Acid Complex, Magnesium Sulfate, Magnesium Amino Acid Complex, Magnesium Amino Acid Chelate, Magnesium Proteinate, Manganese Sulfate, Copper Amino
    [Show full text]
  • Organic Minerals in Poultry
    Advances in Research 12(3): 1-10, 2017; Article no.AIR.37878 ISSN: 2348-0394, NLM ID: 101666096 Organic Minerals in Poultry Vinus, Nancy Sheoran1* 1Department of Animal Nutrition, College of Veterinary Sciences, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar 125004, Haryana, India. Author’s contribution The sole author designed, analyzed and interpreted and prepared the manuscript. Article Information DOI: 10.9734/AIR/2017/37878 Editor(s): (1) Csilla Tothova, Clinic for Ruminants, University of Veterinary Medicine and Pharmacy in Kosice, Slovakia. (2) Jinyong Peng, Professor, College of Pharmacy, Dalian Medical University, Dalian, China. Reviewers: (1) Matheus Ramalho de Lima, Federal University of South Bahia, Brazil. (2) Claudia Yolanda Reyes, University of the Amazon, Colombia. Complete Peer review History: http://www.sciencedomain.org/review-history/21902 Received 31st October 2017 th Review Article Accepted 13 November 2017 Published 14th November 2017 ABSTRACT Poultry is one of the most important source of animal protein for humans and now a days poultry production system is highly advanced and in context of nutritional advances a number of feed additives are now used to improve the efficiency of birds e.g. prebiotics, probiotics, organic acids etc. But in addition to these, chelated minerals/organic minerals has gained very much popularity. The word chelate derives from the Greek “chele”, which means tweezers or claw. They are the result of electron sharing between a metal and a ligand. A ligand is usually an anion or a molecule, which has an atom or a pair of electrons with available valences. Common ligands contain oxygen, nitrogen, sulfur, halogens, or a combination of these due to their electronic structure.
    [Show full text]
  • The Role of Probiotics in GI Tract Health Stress Comes in Many Forms for Your Patients
    The Role of Probiotics in GI Tract Health Stress comes in many forms for your patients. Changes in diet and environment, medications, pathogens and parasites—all are stressors that can lead to an imbalance of intestinal microflora, resulting in gastrointestinal (GI) upset. Probiotics provide a safe, effective and natural way to help promote normal intestinal microflora. That’s why our international team of microbiologists, nutritionists, immunologists, veterinarians, food scientists and stability specialists spent more than eight years studying the probiotic used in Purina Veterinary Diets® FortiFlora™ brand Canine and Feline Nutritional Supplements. It’s rewarding to work for a company that is willing to break new ground and put the necessary time and resources into development of a product like this. And as a pet owner myself, it’s exciting to be part of an effort that will help pets live healthy lives. This monograph provides the information you need to make probiotic supplementation a vital component of your protocol for managing GI upset in canine and feline patients. By using FortiFlora as a tool, you can make a real difference for your patients. Gail Czarnecki-Maulden, PhD Senior Research Nutritionist Nestlé Research Center This technical material was compiled and written by Melissa Kelly, PhD, Research Scientist, Global Technical Communications, Nestlé Purina PetCare. Gut Microflora and Intestinal Health Page 4 Overview of Probiotics Page 7 Probiotic Value for Dogs and Cats Page 10 E. faecium SF68 Efficacy Studies in Dogs and Cats Page 12 Purina Veterinary Diets® FortiFlora™ brand Canine and Feline Nutritional Supplements Page 16 Glossary Page 18 Gut Microflora and Intestinal Health While the main function of the gastrointestinal (GI) tract is digestion and absorption of nutrients, the GI tract’s important role as a body’s natural defense system is often overlooked.
    [Show full text]
  • (12) United States Patent (10) Patent No.: US 6,451,341 B1 Slaga Et Al
    USOO6451341B1 (12) United States Patent (10) Patent No.: US 6,451,341 B1 Slaga et al. (45) Date of Patent: Sep. 17, 2002 (54) TIME RELEASE FORMULATION OF Slaga (1981), “Food Additives and Contaminants as Modi VITAMINS, MINERALS AND OTHER fying Factors in Cancer Induction' Nutrition and Cancer. BENEFICIAL SUPPLEMENTS Etiology and Treatment, 279-90 (Newell and Ellison, eds.) published in USA. (76) Inventors: Thomas J. Slaga, 2006 Plumbrook Dr., Slaga, et al., (1984), “Inhibition of Chemical Carcinogen Austin, TX (US) 78746; Daryl L. esis” Chemical Carcinogens Second Ed., vol. 2, Chpt. 21 DeLuca, 11675 W. Bellfort #1109, 1279–1321 (C.E. Searle, eds.) published in USA. Houston, TX (US) 77099: William S. Rotstein, et al., (1988), "Anticarcinogenesis mechanisms, as Sparks, 5551 Huisache, Bellaire, TX evaluated in the multistage mouse skin model' Mutation (US) 77401 Research 202:421-7 published in Netherlands. Rotstein, et al., (1988), “Effect of exogenous glutathione on (*) Notice: Subject to any disclaimer, the term of this tumor progression in the murine skin multistage carcino patent is extended or adjusted under 35 genesis model” Carcinogenesis, 9(9): 1547-51 published in U.S.C. 154(b) by 0 days. England. Rotstein, et al., (1987), “A Possible Role for Free Radicals (21) Appl. No.: 07/887,451 in Tumor Progression' Anticarcinogenesis and Radiation Protection, pp. 211-219 published in USA. (22) Filed: May 22, 1992 Slaga (1980), “Cancer: Etiology, Mechanisms, and Preven tion--A Summary” In: Carcinogenesis, 5:Chapter 12, pp. Related U.S. Application Data 243–262 published in New York, designated in UTSC:156 (60) Continuation-in-part of application No.
    [Show full text]
  • LIST of REGISTRED OTC DRUGS in ARMENIA (Up to 31.03.2017)
    LIST OF REGISTRED OTC DRUGS IN ARMENIA (Up to 31.03.2017) International nonproprietary Registration Term of Legal status for N Trade name name (generic) or Drug form Dose and packaging Manufacturer Country ATC1 code License holder number registration supply active ingredients name Help S.A ,10 ambroxol Help S.A. Pedini, Valaoritou str., GR 6mg/ml, 09.03.2016 1 Abrobion (ambroxol syrup Ioanninon, Ioannina, Greece R05CB06 15404 OTC 144 52, 125ml glass bottle 09.03.2021 hydrochloride) 45500 Metamorphosis, Attika, Greece Salutas Pharma GmbH, Otto-von- Guericke-Alle-1, 100mg/5ml, 39179 Barleben-batch Sandoz 30g powder in 75ml glass powder for oral releaser, Allphamed Pharmaceuticals d.d., bottle and measuring 20.10.2015 2 ACC acetylcysteine solution with orange Pharbil Arzneimittel Germany R05CB01 14947 OTC Verovskova Str. 57, spoon 5ml, 60g powder in 20.10.2020 flavour GmbH Hildebrandstr. 1000 Ljubljana, 150ml glass bottle and 12, 37081 Gottingen, Slovenia measuring spoon 5ml Germany-bulk manufacturer, packager Salutas Pharma GmbH, Otto-von- Guericke-Alle-1, 39179 Barleben - Sandoz batch releaser Pharmaceuticals d.d., 100mg, 21.11.2014 3 ACC 100 acetylcysteine tablets effervescent (Hermes Pharma Germany R05CB01 13967 OTC Verovskova Str. 57, in plastic container (20) 21.11.2019 G.m.b.H., Allgau 36, 1526 Ljubljana, A-9400 Wolsberg, Slovenia Germany - bulk manufacturer, packager) 1 Salutas Pharma GmbH, Otto-von- Guericke-Alle-1, Sandoz 39179 Barleben-batch Pharmaceuticals d.d., powder for oral 100mg, releaser, Lindopharm 14.04.2015 4 ACC 100 acetylcysteine Germany R05CB01 14430 OTC Verovskova Str. 57, solution 3g sachets (20) GmbH, Neustrasse 82, 14.04.2020 1000 Ljubljana, D-40721 Hilden, Slovenia Germany- bulk manufacturer, packager Salutas Pharma GmbH, Otto-von- Guericke-Alle-1, 39179 Barleben - Sandoz batch releaser Pharmaceuticals d.d., 200mg, 21.11.2014 5 ACC 200 acetylcysteine tablets effervescent (Hermes Pharma Germany R05CB01 13968 OTC Verovskova Str.
    [Show full text]
  • Efficacy of Chelated Minerals; Review of Literature
    EFFICACY OF CHELATED MINERALS; REVIEW OF LITERATURE by Richard Patton Galisteo, NM, 87540 The recent report (Leach and Patton, 1997) of an assay procedure for chelated minerals removes an obstacle that has long hindered consideration of chelates by the animal feed industry. In the absence of a reliable assay, it is understandable that some would hesitate to embrace a technology that's existence could not be proven empirically. Nonetheless, circumstantial evidence kept most minds open to the issue, as there was no ready explanation for such things as the classic experiment of Neathery et al. (1972) at the University of Georgia. These workers grew corn supplemented with radiolabeled zinc, and in this manner obtained intrinsically labeled corn. When this corn was fed to animals, it was possible to measure zinc uptake by tissues and vital organs. As a control, an identical dose of radiolabeled zinc was fed as an inorganic mineral supplement. The zinc from the corn plant grown with radiolabeled zinc was 40% more effective than the inorganic supplement at increasing tissue levels. Open minds also pondered the fact that inorganic iron supplements are better absorbed if fed with vitamin C, and are less absorbed if fed with phytic acid. However, hemoglobin, a form of chelated iron, is neither increased in absorption by vitamin C nor decreased by phytic acid. While such insights tend to support the theory that minerals may be more effective in organic form, as does the growth of organic sales in the market, unequivocal proof of efficacy still awaits validation. But as the recent insight regarding the new assay expands, and its utility improves with broader application, interest in chelated minerals can be expected to respond and increase, generating questions on the part of those charged with the technical support of the animal health industry .
    [Show full text]
  • CFH Non GMO 15% Swine Feed
    15% Swine G/F 15% Swine G/F Non-GMO Non-GMO A Complete Ration For Growing And Finishing Swine A Complete Ration For Growing And Finishing Swine GUARANTEED ANALYSIS GUARANTEED ANALYSIS (Non-Medicated) (Non-Medicated) Crude Protein Minimum 15.00% Crude Protein Minimum 15.00% Lysine Minimum 0.84% Lysine Minimum 0.84% Crude Fat Minimum 4.00% Crude Fat Minimum 4.00% Crude Fiber Maximum 5.00% Crude Fiber Maximum 5.00% Calcium Minimum 0.50% Calcium Minimum 0.50% Calcium Maximum 1.00% Calcium Maximum 1.00% Phosphorus Minimum 0.50% Phosphorus Minimum 0.50% Salt Minimum 0.20% Salt Minimum 0.20% Salt Maximum 0.70% Salt Maximum 0.70% INGREDIENTS INGREDIENTS Grain Products, Plant Protein Products, Forage Products, Mono-calcium Phosphate, Di- Grain Products, Plant Protein Products, Forage Products, Mono-calcium Phosphate, Di- calcium Phosphate, Calcium Carbonate, Salt, Wheat Middlings, Soybean Oil, Choline calcium Phosphate, Calcium Carbonate, Salt, Wheat Middlings, Soybean Oil, Choline Chloride, Sodium Bicarbonate, Hydrolyzed Yeast, Brewers Dried Yeast, Vitamin E Chloride, Sodium Bicarbonate, Hydrolyzed Yeast, Brewers Dried Yeast, Vitamin E Supplement, Zinc Proteinate, Selenium Yeast, Manganese Proteinate, Manganese Supplement, Zinc Proteinate, Selenium Yeast, Manganese Proteinate, Manganese Polysaccharide Complex, Zinc Polysaccharide Complex, Copper Proteinate, Copper Polysaccharide Complex, Zinc Polysaccharide Complex, Copper Proteinate, Copper Polysaccharide Complex, Vitamin A Supplement, Cholecalciferol (D-Activated Animal Polysaccharide Complex, Vitamin A Supplement, Cholecalciferol (D-Activated Animal Sterol, Source of Vitamin D3) Pantothenic Acid, Folic Acid, Vitamin B-12 Supplement, Sterol, Source of Vitamin D3) Pantothenic Acid, Folic Acid, Vitamin B-12 Supplement, Riboflavin, Thiamin, Pyridoxide, Biotin, Menadione Dimethylpyrimidinol Bisulfite (Vitamin K Riboflavin, Thiamin, Pyridoxide, Biotin, Menadione Dimethylpyrimidinol Bisulfite (Vitamin K Supplement), Calcium Iodate and Cobalt Sulfate.
    [Show full text]
  • Zinc in Dog Nutrition, Health and Disease: a Review
    animals Review Zinc in Dog Nutrition, Health and Disease: A Review Ana Margarida Pereira , Margarida R. G. Maia , António José Mira Fonseca and Ana Rita Jordão Cabrita * LAQV, REQUIMTE, Instituto de Ciências Biomédicas de Abel Salazar, Universidade do Porto, R. Jorge Viterbo Ferreira nº 228, 4050-313 Porto, Portugal; [email protected] (A.M.P.); [email protected] (M.R.G.M.); [email protected] (A.J.M.F.) * Correspondence: [email protected] Simple Summary: This work compiles the current state of knowledge regarding zinc requirements of healthy dogs and biomarkers of zinc status. To ensure an adequate zinc status, it is important to know the zinc content of foods and their bioavailability to assess the need and the ideal supplementation strategy regarding levels and sources of additives in complete dog foods. As zinc is required for enzymatic, structural, and regulatory functions in the animal body, its nutritional status has been associated with several pathologies that may be due to, or exacerbated by, a deficit of dietary zinc supply. Abstract: Zinc is an essential trace element, required for enzymatic, structural, and regulatory functions. As body reserves are scarce, an adequate zinc status relies on proper dietary supply and efficient homeostasis. Several biomarkers have been proposed that enable the detection of poor zinc status, but more sensitive and specific ones are needed to detect marginal deficiencies. The zinc content of commercial dry dog foods has great variability, with a more frequent non-compliance with the maximum authorized limit than with the nutritional requirement. The bioavailability of dietary zinc also plays a crucial role in ensuring an adequate zinc status.
    [Show full text]
  • 2019 Trace Minerals
    United States Department of Agriculture Agricultural Marketing Service | National Organic Program Document Cover Sheet https://www.ams.usda.gov/rules-regulations/organic/national-list/petitioned Document Type: ☐ National List Petition or Petition Update A petition is a request to amend the USDA National Organic Program’s National List of Allowed and Prohibited Substances (National List). Any person may submit a petition to have a substance evaluated by the National Organic Standards Board (7 CFR 205.607(a)). Guidelines for submitting a petition are available in the NOP Handbook as NOP 3011, National List Petition Guidelines. Petitions are posted for the public on the NOP website for Petitioned Substances. ☒ Technical Report A technical report is developed in response to a petition to amend the National List. Reports are also developed to assist in the review of substances that are already on the National List. Technical reports are completed by third-party contractors and are available to the public on the NOP website for Petitioned Substances. Contractor names and dates completed are available in the report. Trace Minerals Livestock 1 Identification of Petitioned Substance 2 3 “Trace minerals” is a term for multiple nutritional elements added to livestock, poultry, and companion 4 animal diets in micro quantities only (i.e., measured in milligrams per pound or small units) (AAFCO 5 2019). While the Association of American Feed Control Officials (AAFCO) lists only cobalt, copper, iodine, 6 iron, manganese, and zinc as trace minerals added to animal feeds (AAFCO 2019), this technical report also 7 discusses chromium, molybdenum, and selenium, which are all commonly found in commercial trace 8 mineral products on the market for inclusion in animal feeds.
    [Show full text]