Derbyshire Oatcakes

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DERBYSHIRE OATCAKES Because of the climate in Derbyshire, oats are much easier to grow than wheat, so therefore before the age of transportation oats and oatmeal was often used in bakeries. Scottish oatcakes are dry digestive sized biscuits whereas the Derbyshire or Staffordshire oatcake is more like a pancake or a warm tortilla wrap and made with usually 50% oatmeal. You can make them at home or buy them from a localA baker bottle or butcher of Aldwark and they stay fresh for about 10 days in a bag in the fridge. You heat them by grilling or frying for 4 minutes,WIN turning them halfway through. You can putArtisan pretty much OR anythinga small you like on them, savoury or sweet!cuddly Roll it, rhino! wrap it or leave it open. Simply add cheese, perhaps some mushrooms and onion, meats such as bacon or sausages. Traditionally they are served up as part of a fried English breakfast. Each oatcake has approximately 175 calories. Recipe:120g fine oatmeal (or use Quaker oats and grind finely), 120g plain flour, 1 packet (7g) dried yeast, 1 tsp sugar, 1 tsp salt, 500ml warm milk and water mix (50% of each). Process: 1) Dissolve the yeast in the warm milk and water. 2) Mix in the other ingredients and leave for at least 2 hours or even overnight. 3) Pour on to a hot griddle to get an oatcake of about 6-7 inches. How do you crEATe yours? Cheese, sausage, beans, mushrooms, peanut butter, jam, pineapple or golden syrup? Rolled or flat? Best entry will win either a bottle of Aldwark Artisan Ale or a small cuddly rhino. The winning recipe might even find itself on our Webster's cafe menu for a month once we are fully back up and running. We want you to share how you fill yours… Applications: • Open to all ages • All applications must be posted on the Heritage Centre FaceBook page • Closing date: May 30th, 2020 • All entries must be accompanied by a picture (e.g. drawn, painted, photograph) • All ingredients to be provided, with instructions IF you feel they are necessary. • All entries will be published on social media and our website, application gives your permission • The winner(s) will be judged by a panel of staff from the Heritage Centre. .

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