VEGETABLE CULTIVAR LIST Vegetable Cultivar Descriptions for North America List 27 2013 Edited by Todd C. Wehner and Beiquan Mou North Carolina State University, Raleigh, NC 27695-7609 (
[email protected]) and USDA–ARS, 1636 East Alisal Street, Salinas, CA 93905 (
[email protected]) Crop listings: asparagus, bean–dry, bean–green, beet, broccoli, cabbage, cabbage–Chinese, carrot, cauliflower, celery, collard, cucumber, eggplant, endive, herbs–parsley, leek, lettuce, melon, okra, onion, pea–green, pepper, pumpkin, radish, rhubarb, soybean, spinach, squash, sweetcorn, Swiss chard, tomato, turnip, watermelon. This list of the North American vegetable cultivars was de- 15. Barnes, W.C. 1969. New vegetable varieties list XVI. veloped using the database of cultivars registered with the American HortScience 4:65–69. Seed Trade Association, as well as published descriptions from 16. Barnes, W.C. 1970. New vegetable varieties list XVII. scientific journals, seed catalogs, and websites of seed companies. HortScience 5:146–149. Assistant editors responsible for each crop were instructed to obtain 17. Barnes, W.C. 1971. New vegetable varieties list XVIII. as much information as possible about the cultivars available to HortScience 6:124–127. North American growers. The crop species are listed alphabetically, 18. Lower, R.L. 1973. New vegetable varieties list XIX. with cultivars listed alphabetically within each of those. HortScience 8:465–470. The information about each cultivar is presented in a standard 19. Lower, R.L. 1975. New vegetable varieties list XX. Hort- format that includes the cultivar name, experimental designation, Science 10:467–470. breeder, vendor, parentage, plant characteristics, disease and other 20.