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Fish & Seafood On-Site Generated Electrolyzed Water FISH & SEAFOOD SanClean-G240, SanClean-G1200 ECA Generators Safe. Natural. Effective. +44 161 820 8441| [email protected] | www.eaquasys.com About Us Eaquasys manufactures and distributes compact systems for on-site generation of electrolysed water, a powerful disinfectant with applications along the entire food chain. What is Electrolysed Water Electrolysed water is an all-natural, non-toxic, non-hazardous, and pH neutral anti-microbial solution. Electrolysed water is 100 times more effective than chlorine bleach as a disinfectant yet so safe that it can be ingested without any harm. The active molecule in electrolysed water is hypochlorous acid (HOCl), which is generated by the electrolysis of two natural ingredients, water and salt. HOCl is a free chlorine molecule that is safe, non-toxic, and non-irritant. It is also a natural molecule in our blood. It is produced by our white blood cells to fight infection from bacteria and viruses. Benefits as a disinfectant • Effective against all common foodborne pathogens including E. coli, Salmonella, and Listeria. • Effective against parasites and viruses • Effective against Vibrio parahaemolyticus • Effective against Legionella contamination • Dislodges biofilm in plumbing and prevents regrowth • Neutral pH and compatible with water networks • Does not cause corrosion of stainless steel • Biodegradable and safe for the environment • Useful for producing sanitised ice for seafood • Eliminates the need for harsh chemicals and additives The pH neutral electrolysed water generated by Eaquasys systems is non-toxic, non-hazardous, and non-irritant. It can safely be used in the disinfection of fish and seafood. Electrolyzed Water Kill Times Microbial Pathogen Kill Time (50 ppm) Acinetobacter < 30 seconds Bacillus subtilis < 30 seconds Campylobacter jejuni < 30 seconds Candida albicans < 30 seconds Clostridium perfringens < 30 seconds Escherichia coli O157:H7 < 30 seconds Enterococcus faecalis < 30 seconds Enterobacter cloacae < 30 seconds Legionella pneumophila < 30 seconds Listeria monocytogenes < 30 seconds Pseudomonas aeruginosa < 30 seconds Salmonella enteritidis < 30 seconds Salmonella typhi < 30 seconds Salmonella paratyphi < 30 seconds Shigella flexneri < 30 seconds Staphylococcus aureus < 30 seconds MRSA < 30 seconds Staph. epidermidis < 30 seconds Vibrio parahaemolyticus < 60 seconds Norovirus < 4 min Sources: Applied and environmental microbiology. 2007 Jul 15;73(14):4463-8. Food control. 2006 Dec 31;17(12):987-93. Int J Food Microbiology 2002 Jan 30;72(1-2):77-83. Korea J of Nosocomial Infection Control, 1998 May;3(1) J of Food Protection 2006 Sep;69(9):2143-50. J Vet Med Sci. 2015 Feb; 77(2): 211–215. NOROVIRUS E-COLI SALMONELLA CLOSTRIDIUM MRSA LISTERIA Solving Foodborne Illness Food safety is a serious issue in the meat industry worldwide. Protocols are required throughout the entire production chain. Unlike conventional chemical applications, electrolysed water is able to provide a comprehensive solution to food safety being that it is safe directly on food as well as food contact surfaces. Applications • Sanitation of fish and seafood at harvest • Employee hand sanitation entering processing facility • No-rinse disinfection of fish and seafood • Use in the water for processing fish and seafood • Generation of sanitised ice for storage • Assist in waste water recovery • Disinfection of processing equipment and tools • Disinfection of the entire processing plant Electrolysed water satisfies the demand for implementing safer and more natural food products. Electrolyzed water can replace all chemical disinfectants and mild cleaners currently in use. Electrolysed water is highly biocidal without adversely affecting food quality. There are not chemical residues, no odors, and no changes in taste or color. No post-rinse is required. Eaquasys Systems Eaquasys electrolysed water systems are compact, low- maintenance, single cell and single stream systems that produce solely the desired product of pH neutral electrolysed water. Patented Electrolysis Cells The patented electrolysis cells are unique in that they generate a stable hypochlorous acid (HOCl) molecule that is electrically neutral and with a high oxidation potential (> 800 mV), contributing to its effectiveness against microbial pathogens. There are no hazardous alkaline residuals of sodium hydroxide (NaOH), as produced by nearly all competing systems that use membrane cell technology. Production Rate Eaquasys, SanClean- G 240 • Generates electrolyzed water at 64 gallons per hour • Adjustable concentrations between 5 and 140 ppm Eaquasys, SanClean -G1200 • Generates electrolyzed water at 317 gallons per hour • Adjustable concentrations between 5 and 400 ppm Customised Eaquasys, SanClean 1200 Installation .
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