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Home , German wine

Table of Contents

Colorado page 4

Large Format page 5

Sparkling page 6

White Burgundy: Old World page 7

The page 8

France: , The Jura & Other Classic Regions page 10

Germany page 12

Austria page 14

Italy & Other Mediterranean Regions page 16

New World Whites page 17

Rosé page 18

Red Wine Burgundy/ page 19/21

The Rhone Valley page 22

Bordeaux page 23

Unique Reds from the Old World page 25

Italy: Piedmont/Central/Northern & Southern page 26/28/30

Iberian Peninsula page 31

Unique Reds from the New World page 32

New World page 34

Domestic & Other page 35

Dessert Wine page 37 2 What do you love to drink?

In the following pages is a selection of from around the world, listed from north to south, that we hope you find engaging and intriguing.

We represent both those styles of wine which seem to be in most demand (Napa Valley Cabernet Sauvignon, Willamette Valley Pinot Noir, Châteauneuf-du-Pape), and those that are our own particular favorites (Young and old Bordeaux, Spanish Reds, Alsatian Whites and German ).

The persistent focus is on wines which best complement our ethic and cuisine, with elegant structures, captivating aromas and flavors rich with earth and spice. We have truly committed to variety and accessibility, and we urge you to take advantage of the depth we offer in our selections.

Because Black Cat Farm is certified Organic, we feature natural, Organic and Biodynamic wines whenever possible. Look for a to find Organic wines [a (p) denotes practicing, not certified] Look for a B to find Biodynamic wines [a (p) denotes practicing]

So take the plunge. Be adventurous.

Try your borscht with from Italy, enjoy your lamb with from , have your pork with from Chile and absolutely order anything with Grower .

But most importantly, drink what you love.

“Burgundy makes you think of silly things; Bordeaux makes you talk of them and Champagne makes you do them.” - Jean-Anthelme Brillat-Savarin

3 Colorado Home Sweet Home! With over 100 in Colorado, and two American Viticultural Areas (AVA), Grand Valley AVA located in Palisade, and West Elks AVA in Paonia, Colorad0 are on the fast track to becoming two of the great and timeless wine regions of the United States. Varietals such as , , and really thrive, but don’t be afraid to venture out and try some Cinsault, Riesling or even .

Red

2011 Bookcliff , Palisade, Colorado. ‘Black Cat Meritage’ 160 2014 Bookcliff Vineyards, Palisade, Colorado. ‘Black Cat Meritage’ 130 2015 Buckel Family, Colorado. ‘Flyer’ Red Blend 72 2012 Canyon Wind, Palisade, Colorado. ‘IV’ Bordeaux Blend 160 115

Dessert

N.V. Colorado Cider Company, Denver. ‘Descuido’ Apple [375 ml] 50

4 Large Format Bottles Half-Bottle(Split): 375mL – Standard: 750mL – Magnum: 1.5L Jeroboam: 3L – Imperial(Methuselah): 6L – Salmanazar: 9L – Balthazar: 12L Nebuchadnezzar: 15L

Sparkling N.V. Egly-Ouriet, Champagne, . Grand ‘’ [Magnum] 850 2002 Egly-Ouriet, Champagne, France. Grand Cru ‘Millesime’ [Magnum] 1270

White 2015 Joh. Jos. Prüm, . ‘Wehlener Sonnenuhr’ Riesling [Magnum] 246 2016 Walter Scott, Eola-Amity Hills, Oregon. ‘X Novo’ Chardonnay [Jeroboam] 500 2105 Cambria, Santa Barbara, California. ‘Benchmark’ Chardonnay [Jeroboam] 195

Red 2015 Domaine Grivot, Vougeot, Burgundy. ‘ de Vougeot’ Grand Cru [Magnum] 1,377 2007 Domaine de Montille, Volnay, Burgundy. ‘Les Taillepieds’ 1er Cru B [Magnum] 645 2013 Clos Saint-Jean, Châteauneuf-du-Pape. [Magnum] 225 1995 Château Castera, Medoc, Bordeaux. ‘Cru Bourgeoise’ [Jeroboam] 420 2007 Chateaux Pradeaux, Bandol. ‘Cuvée X’ Mourvèdre (p) [Jeroboam] 740 2011 Altesino, Brunello di Montalcino. ‘Montosoli’ [Magnum] 630 2016 Walter Scott, Eola-Amity Hills. ‘Dubay ’ Pinot Noir [Magnum] 255 2012 Bressler, Napa Valley, California. Cabernet Sauvignon [Magnum] 459 2013 Corison, Napa Valley, California. Cabernet Sauvignon (p) [Magnum] 365

5 There’s nothing quite like Champagne. Once that fine mousse of bubbles hits your lips, even ordinary occasions transform into something special. Created on the northern-most edge of , Champagne is one of the few wines blended across multiple to ensure a consistent style with familiar flavors year after year. Below, you will find primarily made by farmers from their own vines. Not only do we admire their ‘farm to bottle’ attitude, but they also produce some of the most expressive, exciting bottles available. Full Bottles Champagne:

2000 Dom Pérignon, . ‘P2’ 899 750

2005 Dom Pérignon, Montagne de Reims. Rosé 845 700

N.V. Egly-Ouriet, Montagne de Reims. Ambonnay. ‘Les Vignes de Vrigny’ 1er Cru 195

N.V. Egly-Ouriet, Montagne de Reims. Ambonnay. Grand Cru ‘Rosé’ [Magnum] 850

2002 Egly-Ouriet, Montagne de Reims. Grand Cru ‘Millesime’ [Magnum] 1270

N.V. Huré Frères, Montagne de Reims. ‘Mémoire’ Extra Brut 215

2002 Krug, Montagne de Reims. Brut 835 700

N.V. Collet, Aÿ. ‘Brut’ 80

2004 Collet, Aÿ. ‘Millésime’ 180 165

N. V. Philipponnat, Mareuil-Sur- Aÿ. ‘Royale Réserve’ Brut 135

N.V. Georges Laval, Vallée de la Marne. Cumieres. 1er Cru Brut Nature B 165

N.V. Sanger, Côtes des Blancs. Avize. ‘Voyage 360’ Brut Nature 98

2009 Sanger, Côtes des Blancs. Avize. Grand Cru Brut Nature 150

From Around the World:

2009 Domaine Huet, , Loire Valley. ‘Vouvray Petillant Brut’ 110

1984 Peter Lauer, , . Sekt Reserve Riesling 200

2004 Weingut Schloss Gobelsburg, Kamptal, Austria. 189

2015 Baracchi, Tuscany, Italy. ‘Brut Rosé’ Sangiovese 110

6 White Burgundy Chardonnay is the most famous in the world, all thanks to the Côte d’Or in eastern France. Inspired by fresh and steely Chablis, lush and fruity Mâcon and mind-bendingly complex Côte de Beaune, vignerons have planted Chardonnay around the globe — but somehow nothing compares to the original. Whether you drink it with seafood, duck or just a straw, white Burgundy never disappoints.

Chablis:

2015 Vocoret. ‘Les Clos’ Grand Cru 180 150 Savigny-les-Beaune

2014 Domaine Genot-Boulanger. ‘Vieilles Vignes’ 114 Auxey-Duresses:

2015 Domaine Roulot. 261 215

Meursault:

2016 Château de Meursault. ‘Les Grand Charrons’ 240 200

2014 Xavier Monnot. ‘Les Charmes’ 1er Cru 180

2014 Domaine de Montille. ‘Les Perrieres' 1er Cru B 298

2010 Comtesse Bernard de Cherisey, Meursault-Blagny. ‘La Genelotte’ 1er Cru 230

2017 François Mikulski. ‘Poruzots’ 1er Cru 330 275 Puligny-Montrachet:

2014 Domaine de Montille. ‘Le Cailleret’ 1er Cru. B 305

2012 Maison L’Orée. ‘Les Folatières’ 1er Cru 370 2016 Paul Garaudet. 195 2018 Lucien Muzard et Fils. 186 Chassagne-Montrachet:

2018 Lucien Muzard et Fils. 150

7 The Loire Valley Often referred to as ‘The Garden of France,’ the Loire Valley stretches from the heart of France to the Atlantic Ocean, providing hardworking French vignerons with countless miles of perfect growing sites. With world-class expressions of Chenin Blanc from Vouvray as well as from and Pouilly-Fumé, the Loire is also home to winemakers on the cutting edge of the organic and biodynamic movement. If you’re looking for crisp, mineral-driven whites with fresh citrus flavors and mouth-watering acidity, you just found heaven.

2013 Eric Morgat, Savennières. ‘Fides’ Chenin Blanc B 126

2014 Nicolas Joly, Savennières. ‘Clos de la Coulee de Serrant’ Chenin Blanc B 234

2015 Nicolas Joly, Savennières. ‘Roche aux Moines Clos de la Bergerie’ Chenin B 168

1990 Domaine Huet, Vouvray. ‘Le Haut Lieu’ Moelleux Chenin Blanc B 282

2005 Domaine Huet, Vouvray. ‘Le Haut Lieu’ Moelleux Chenin Blanc [375 ml] B 75

2018 Joseph Mellot, Sancerre. ‘La Chatellenie’ Sauvignon Blanc 68

2011 Didier Dagueneau, Pouilly-Fumé. ‘Blanc Fumé de Pouilly’ Sauvignon Blanc B 205

2015 Didier Dagueneau, Pouilly-Fumé. ‘Blanc Fumé de Pouilly’ Sauvignon Blanc B 207

2015 Didier Dagueneau, Pouilly-Fumé. ‘Pur Sang’ Sauvignon Blanc. B 282

2012 Didier Dagueneau, Pouilly-Fumé. ‘Silex’ Sauvignon Blanc B 350 295

2015 Didier Dagueneau, Pouilly-Fumé. ‘Silex’ Sauvignon Blanc B 336 285

8 Biodynamic &

We are a farm-oriented restaurant. How could we not support these farm-oriented wines? This does not refer to wines with ‘farmy’ or ‘barnyard’ tastes, but rather to wines that are made by people who are as careful with the roots of their vines, and the soil they feed from, as they are with the fruit they eventually give us.

‘Organic’ wine means the have not been treated with anything synthetic: no fertilizers, no pesticides, no herbicides or anything made in a lab. Pests and diseases are dealt with naturally by introducing cover crops, and predators will pick off unwanted bugs and harmful insects.

‘Biodynamic’ treats an entire farm as a single living organism. Its goal is to actually improve the health of the land and ecosystem through farming.

No chemicals are used at any point, and herbal preparations are used as treatments for the soil. Every important event in the farm’s life is scheduled on a biodynamic calendar based on phases of the moon in order to fit in with the land’s life cycle. Biodynamics results in healthy vines with deeper rootstocks which produce uncommonly expressive grapes with a surprising depth and purity of flavor.

A few important biodynamic producers (denoted with a B) on our wine list are:

Marcel Deiss (Alsace) Eyrie Vineyards (Oregon) Domaine Weinbach (Alsace) Kamen (California) Domaine Ostertag (Alsace) Domaine de Montille (Burgundy) Michel Chapoutier (Rhone) Domaine Trapet (Burgundy) Huet (Loire) Arianna Occhipinti (Sicily) Nicolas Joly (Loire) Joan D’Anguera () Didier Dagueneau (Loire) Bonny Doon (California) Elisabetta Foradori (Trentino Alto-Adige)

“Today’s acts bear Tomorrow’s Fruit”

9 Unique Whites from Classic French Regions

2011 Françoise Bedel, Coteaux Champenois, Champagne. ‘Vin Cent Bulle’ 125

2015 Albert Mann, Alsace. ‘Furstentum’ Grand Cru Riesling 120

2009 Rolly Gassmann, Alsace. ‘Silberberg’ Grand Cru Riesling 110

2015 Rolly Gassmann, Alsace. ‘Silberberg’ Grand Cru Riesling SGN 110

2013 Ehrhart, Domaine Saint-Rémy, Alsace. ‘Hengst’ Grand Cru Riesling B 85

2016 Trimbach, Alsace. Gewürztraminer 68

2009 Trimbach, Alsace. ‘Frederic Emile’ Riesling 170

2014 Trimbach, Alsace. Grand Cru ‘Schlossberg’ Riesling 180

2011 Trimbach, Alsace. Grand Cru ‘Clos St. Hune’ Riesling 600 500

1996 Domaine Ostertag, Alsace. ‘Fronholz’ B 185

2014 Domaine Ostertag, Alsace. ‘Fronholz’ Muscat B 110

2004 Domaine Weinbach, Sclossberg, Alsace. ‘Quintessence SGN’ Grand Cru B 610

2013 Château d’Yquem, , Bordeaux. ‘Y’ Bordeaux Blanc 449

2015 Château d’Yquem, Sauternes, Bordeaux. ‘Y’ Bordeaux Blanc 419

2013 Château Coutet, Barsac, Bordeaux. ‘Opalie de Coutet’ Bordeaux Blanc 120

2009 Domaine de Montbourgeau, Jura. ‘Cuvée Spéciale’ Chardonnay 130

2007 Jacques Puffeney, Arbois, Jura. ‘’ (p) 280

2010 Jacques Puffeney, Arbois, Jura. ‘Vin Jaune’ Savagnin (p) 250

2010 Jacques Puffeney, Arbois, Jura. ‘Cuvée Sacha’ Chardonnay/Savagnin 150

2015 Saint Cosme, Condrieu, Rhône Valley. Viognier 162

2017 Yves Cuilleron, Condrieu, Rhône Valley. ‘Les Chaillets’ Viognier 195

10 2015 Jean Louis Chave, Hermitage, Rhône Valley. ‘Blanc’ / 515

2011 Mathilde et Yves Gangloff, Saint-Joseph, Rhône Valley. Marsanne/Roussanne 125

2009 Château Simone, Palette, Provence. ‘Blanc’ Clairette//Ugni Blanc 155

2013 Château Simone, Palette, Provence. ‘Blanc’ Clairette/Grenache/Ugni Blanc 140

2011 D. Dagueneau, Jurançon. ‘Les Jardins de Babylone’ Petit Manseng [500 ml] B 375

2014 D. Dagueneau, Jurançon. ‘Les Jardins de Babylone Sec’ Petit Manseng B 255

1980 Château Doisy-Vedrines, Sauternes, France. [375 ml] 177

1990 Château D’Yquem, Sauternes, France. 1586 1200

1953 Château Gillette, Sauternes, France. ‘Crème de Tête’ 1620 1100

11 Germany

German Riesling has long suffered from a clash between reputation and reality. Public perception paints German wine as cloyingly sweet and characterless while the country’s focus on vineyard-specific bottling actually produces wines of incomparable vibrance, elegance and minerality. The following wines showcase how breathtaking German Riesling can be, and how a touch of sugar can make these wines delicious with everything from spicy foods to foie gras.

Mosel:

2015 Clemens Busch. ‘Vom Grauen Schiefer’ Dry Riesling 68

2014 Dr. Loosen. ‘Ürziger Würzgarten Alte Reben’ G.G. Dry Riesling 120

2016 Dr. Loosen. ‘Wehlener Sonnenuhr’ Kabinett Riesling 70

2016 Fritz Haag. ‘Brauneberger’ Kabinett Riesling 66

2015 Fritz Haag. ‘Brauneberger Juffer Sonnenuhr’ Spätlese Riesling 105

2016 Joh. Jos. Christoffel Erben. ‘Ürziger Würzgarten’ Spätlese Riesling 92

2007 Joh. Jos. Prüm. ‘Graacher Himmelreich’ Spätlese Riesling 198

2016 Joh. Jos. Prüm. ‘Wehlener Sonnenuhr’ Riesling 127

2015 Joh. Jos. Prüm. ‘Wehlener Sonnenuhr’ Kabinett Riesling [Magnum] 246

2011 Milz-Laurentiushof. ‘Trittenheimer Leiterchen’ G.G. Riesling 130 2016 Selbach Oster. Spätlese Riesling 80

2003 Von Schleinitz. ‘Weissenberg’ Off-Dry Riesling 130

2013 Vollenweider. ‘Wolfer Goldrube’ Kabinett Riesling 83 Late :

2005 Dr. Loosen, Mosel, Germany. ‘Bernkasteler Lay’ [375 ml] 255 Rheinhessen:

2013 Dr. Heyden. ‘Oppenheimer’ Spätlese Riesling 60

2016 Gunderloch. ‘Rothenberg’ G.G. Trocken Riesling 195 :

2014 J.B. Becker. ‘Wallufer’ Trocken Riesling 53

12 2015 J.B. Becker. ‘Walkenberg’ Spätlese Trocken Riesling 84

2015 J.B. Becker. ‘Walkenberg’ Auslese Trocken Riesling 177

2017 Schloss Johanissberg. ‘Gelblack’ Feinherb Riesling 95 2013 Weingut Robert Weil. Spätlese Tradition Riesling 115 90 1976 Schloss Vollrads. Auslese Riesling 600 400 Pfalz:

2009 Koehler-Ruprecht. ‘Saumagen’ Spätlese Trocken Riesling 70

2016 Weingut Rebholz. ‘Im Sonnenschein’ G.G. 186

2016 Weingut Rebholz. ‘Im Sonnenschein’ G.G. Riesling 185 2014 Weingut Pfeffingen. Dry Riesling 75

“A German is one of the things life’s too short for.”

-Kingsley Amis

13 Austria Austria is rightfully celebrated as a standard-bearer in the production of food-loving, mineral- focused zesty Grüner Veltliner and dry, long-lived and powerful Riesling. Often reminiscent of white pepper, lentils, savory herbs and crushed stone, Grüner is a famously perfect match with hard-to-pair foods like greens and asparagus. There may not be anywhere in the world producing as many accessible and -driven wines than Austria; no wonder many are advocates for its wines.

2015 Pichler-Krutzler, Niederösterreich. ‘In Der Wand’ Riesling 90

2002 Nikolaihof, Niederösterreich. ‘Ried Steiner Hund’ Riesling B 185

2003 Nikolaihof, Niederösterreich. ‘Ried Steiner Hund’ Riesling B 175

2004 Nikolaihof, Niederösterreich. ‘Ried Steiner Hund’ Riesling B 189

2007 Nikolaihof, Niederösterreich. ‘Ried Steiner Hund’ Riesling B 210 185

2008 Nikolaihof, Niederösterreich. ‘Ried Steiner Hund’ Riesling B 230 190

2009 Nikolaihof, Niederösterreich. ‘Ried Steiner Hund’ Riesling B 205 180

2014 Weingut Loimer, Kamptal. ‘Seeberg’ Riesling B 189

2011 Bründlmayer, Kamptal. ‘Ried Zöbinger Heiligenstein’ Erste Lage Riesling 162

2012 Bründlmayer, Kamptal. ‘Ried Zöbinger Heiligenstein’ Erste Lage Riesling 172

2014 Bründlmayer, Kamptal. ‘Ried Zöbinger Heiligenstein’ Erste Lage Riesling 182

2015 Schloss Gobelsburger, Kamptal. ‘Tradition’ Grüner Veltliner 106

2015 Schloss Gobelsburger, Kamptal. ‘Tradition’ Riesling 113

2014 Prager, Wachau. Federspiel ‘Steinriegl’ Riesling 80

2015 Weingut Knoll, Wachau. Smaragd ‘Ried Loibenberg’ Grüner Veltliner 120

2015 Weingut Knoll, Wachau. Smaragd ‘Ried Loibenberg’ Riesling 120

2015 Weingut Knoll, Wachau. Smaragd ‘Loibner’ Riesling 86

2015 Rudi Pichler, Wachau. ‘Kirchweg’ Smaragd Riesling 150

14 What is Terroir?

The concept of ‘terroir’ in wine is widely misunderstood. Put in the simplest way, terroir is every natural factor that makes a certain wine taste a certain way. The vineyard’s climate, soil type, aspect and surrounding natural features all play a role in the wine’s final taste and help make that wine special. The concept dates back nearly 1,000 years, when Benedictine and later Cistercian monks noticed that wines from the same grape tasted differently depending on where the grapes were grown. As a result, they began to catalog which grapes did best and where — eventually giving rise to Burgundy’s Grand Cru system.

And really, that sense of place in a wine is truly what makes us fall in love all over again. We drink wine to celebrate its differences. The steely, mineral-driven Chardonnay of Chablis; the earthy, barnyard richness of Rioja; the tar and roses of aged . Each unique sip takes us on a journey to where in the world it was created — and back in time to the last evening we had the same wine with friends. Over-oaked, over-extracted fruit bombs do very little for us, because that wine could have been made by anyone and just about anywhere. But wines that really show their terroir — that transport you to one special place on the globe with unrepeatable, unforgettable flavors — well, that’s why we drink wine in the first place.

So that’s what we’re trying to achieve in these pages. We offer wines that showcase a clear, flavorful snapshot of exactly where they came from. Wines that could only come from one place. Like our Colorado-centric menu proudly displaying the very best from our state, we want our wines to offer a genuine, delicious trip into the best vineyards around the globe.

15 Italy & Other Old-World Whites From Italy, where food and wine go hand in hand, to just over the border in Slovenia, where the color of the grape does not alter the vinification, over to Spain and Portugal, where tradition reigns supreme, these wines bring everything from freshness and salinity to unctuous nuttiness. Enjoy exploring an array of white wines that the old world has to offer.

2010 Damijan Podversic, Friuli-Venezia Giulia, Italy. ‘Kaplja’ Chardonnay/Tai 120

2014 Zidarich, Friuli-Venezia Giulia, Italy. Vitovska 198 175

2008 Gravner, Oslavia, Friuli, Italy. ‘Bianco Breg’ Sauvignon Blanc/Pinot Grigio 166

2008 Gravner, Oslavia, Friuli-Venezia Giulia, Italy. Ribolla Gialla 175

2013 Grosjean, Vallee d’Aosta, Italy. Muscat a Petit Grain B 78

2016 Ricci, Piedmont, Italy. ‘Terre del Timorasso’ Timorasso 62

2010 Emidio Pepe, , Italy. d’Abruzzo 159

2016 Monastero Suore Cistercensi, Lazio, Italy. ‘Coenobium’ Trebbiano/ 68

2015 Do Ferreiro, Rias Baixas, Spain. ‘Cepas Vellas’ Albarino 150 130

2004 Lopez de Heredia, Rioja, Spain. ‘Viña Tondonia’ Reserva Blanco 93

2015 Remelluri, Rioja, Spain. Blanco 160

16 New World Whites Unique, lively and thought-provoking Oregon:

2018 Raptor Ridge, Willamette Valley. 55

2016 Rex Hill, Willamette Valley. ‘Seven Soils’ Chardonnay 68

2016 Hiyu, Hood River. ‘Falcon Box’ Blend B 190 160

2016 Hiyu, Hood River. ‘Smockshop Band: Moon Hill Farm’ Chardonnay (p) 130

2015 Evening Land, Dundee. Seven Springs ‘La Source’ Chardonnay 180

2015 Evening Land, Dundee. Seven Springs ‘Summum’ Chardonnay 210

2016 Walter Scott, Eola-Amity Hills. ‘X Novo’ Chardonnay [Double Magnum] 600 500 California:

2015 Pax, Mendocino. ‘Buddha’s Dharma’ Chenin Blanc 70

2013 Williams Selyem, Russian River Valley, Sonoma. ‘Unoaked’ Chardonnay 165

2017 Ramey, Russian River Valley, Sonoma. Chardonnay 88

2018 Michael Pozzan, Russian River Valley, Sonoma. Chardonnay 50

2016 Newton Vineyards, Napa Valley. ‘Unfiltered’ Chardonnay 145

2016 Heitz Cellar, Napa Valley. Chardonnay 65

2015 Keenan, Spring Mountain District, Napa Valley. Chardonnay 82

2016 Booker, Paso Robles. ‘White’ Marsanne/Roussanne/Viognier B (p) 98 Southern Hemisphere:

2014 Catena Zapata, Mendoza, Argentina. ‘White Stones’ Chardonnay 201 170

2015 Catena Zapata, Mendoza, Argentina. ‘White Bones’ Chardonnay 264 215

2015 Alheit Vineyards, Western Cape, South Africa. ‘Cartology’ Chenin/Semillon 120

2019 Steve Bird, Marlborough, New Zealand. Sauvignon Blanc 60

2011 Kumeu River, Auckland, New Zealand. ‘Coddington’ Chardonnay 92

2014 Giesen, Marlbourough, New Zealand. ‘The Fuder’ Sauvignon Blanc 120 17 Rosé In the heart of the Summer, rosé wines are in full bloom. However, these wines offer bright fruit, crisp acidity, and even a touch of saltiness that makes rosé perfect for any season!

2019 Castel des Maures, Côtes de Provence, France. Cinsault/Grenache 50

2017 Hermann Moser, Niederösterreich, Austria. ‘Rosi Mosi’ 52

2017 Smockshop Band, Columbia Gorge, OR. ‘Spring Ephemeral’ (p) 89

18 Red Burgundy Andre Tchelistcheff famously said, ‘God made Cabernet, whereas the Devil made Pinot Noir,’ and truer wine words have rarely been spoken. There’s no wine region in the world more maddening, beautiful, expensive, fickle or jaw-droppingly delicious than the Côte d’Or. With nearly 2,000 years of wine-growing history, the ‘Golden Slope’ produces bottles of Pinot Noir that exhibit aromas of sweet red cherry, button mushroom, pencil lead and plenty more.

Côte de Nuits Bourgogne: 2018 Maurice Ecard. (p) 68 Gevrey-Chambertin: 2014 Domaine Fourrier. ‘Vielle Vigne’ 270 2012 Domaine Perrot-Minot. 260 2011 Domaine Perrot-Minot. ‘Mazoyères-Chambertin’ Grand Cru 600 2008 Domaine Harmand-Geoffroy. ‘Vieilles Vignes’ 260 175 2011 Georges Lignier. ‘Les Combottes’ 1er Cru 262 2011 Hubert Lignier. 210 2015 Hubert Lignier. 240

2015 Hubert Lignier. ‘Aux Combottes’ 1er Cru 610 2005 Domaine Trapet. ‘Latricières-Chambertin’ Grand Cru B 660 2005 Domaine Trapet. ‘Chambertin’ Grand Cru B 950 Morey-St. Denis: 1978 Georges Lignier. ‘Clos de la Roche’ Grand Cru 1620 1150 Chambolle-Musigny: 2013 Genot-Boulanger. 180 Vougeot: 2009 Arnoux-Lachaux. ‘Clos de Vougeot’ Grand Cru 525 2012 Domaine Fourrier. ‘Clos de Vougeot’ Grand Cru Vielle Vigne 735 600 2015 Domaine Grivot. ‘Clos de Vougeot’ Grand Cru [Magnum] 1377 2014 Domaine de Montille. ‘Clos de Vougeot’ Grand Cru B 470 2015 Domaine Grivot, Flagey-Échezeaux. ‘Échezeaux’ Grand Cru 885 19 Vosne-Romanée: 2011 Dufouleur Père & Fils. 150 2015 Domaine Grivot. 200 2015 Domaine Grivot. ‘Les Beaux Monts’ 1er Cru 525 2015 Domaine Grivot. ‘Richebourg’ Grand Cru 3050 2500 2014 Domaine de Montille. ‘Aux Malconsorts’ 1er Cru B 665 Nuits-Saint-Georges: 2015 Domaine Grivot. ‘Aux Boudots’ 1er Cru 420 350 2014 Domaine Henri Gouges. ‘Les Pruiliers’ 1er Cru 236 2011 Hubert Lignier. ‘Les Didiers’ 1er Cru 475 2014 Jérôme Chezeaux. ‘Aux Boudots’ 1er Cru 180

Côte de Beaune Aloxe-Corton: 2014 Domaine Pierre Guillemot, Corton. ‘Le Rognet et Corton’ Grand Cru 275 2006 Bouchard Père & Fils, Corton. ‘Le Corton’ Grand Cru 375 Savigny-les-Beaune: 2012 Bruno Clair. ‘La Dominode’ 1er Cru 315 285 1985 . ‘Les Marconnets’ 1er Cru 3145 2800 2015 Domaine Pavelot. ‘La Dominode’ 1er Cru 171 Volnay: 2007 Domaine de Montille. ‘Taillepieds’ 1er Cru B [Magnum] 645 1964 Domaine Leroy. ‘Clos des Chenes’ 1er Cru 2600 1300 2015 Domaine Jean-Marc Bouley. 155

2006 François Mikulski. ‘Santenots du Milieu’ 1er Cru 240 200 2017 Domaine Y. Clerget. ‘Carelle sous la Chapelle’ 1er Cru 150 Auxey-Duresses: 2015 Domaine Roulot. Rouge 258

20 Beaujolais

Beaujolais offers some of the best values in Burgundy today: incredible quality at a fraction of the price of more famous Pinot Noir. With ’s bright red to deep, dark fruits, balancing stony minerality through its core and peppery spice around the edges, Beaujolais is delicious with everything from seafood and charcuterie to game and red meat.

2017 Damien Coquelet. ‘Chiroubles’ Gamay (p) 72

21 The Rhône Valley Northern Rhône The north is dominated by the inky black grape , showcasing flavors of cracked black pepper, olive tapenade, smoked meat and blackberry.

2012 Domaine Jean-Michel Gerin, Côte-Rôtie. ‘Les Grandes Places’ 450 350

2014 Domaine Jamet, Côte-Rôtie. 300

2015 Yves Cuilleron, Côte-Rôtie. ‘Madiniere’ (p) 174

2015 Yves Cuilleron, Saint-Joseph. ‘Les Serines’ (p) 129

2015 Domaine Jean-Louis Chave, Saint-Joseph. 180

2017 J. Denuzière, Saint-Joseph. 75

2015 Paul Jaboulet Aîné, Crozes-Hermitage. ‘Thalabert’ 150 128

2015 Louis Barruol, Hermitage. ‘La Pierrelle’ 200

2013 Domaine Jean-Louis Chave, Hermitage. 555 460

2015 Domaine Jean-Louis Chave, Hermitage. 615 515

2015 Aurélien Chatagnier, Cornas. 150

Southern Rhône In the warm southern region, blends of Grenache, Syrah, Mourvèdre and Cinsault display ripe red fruits with peppery spice and scrubby herbs de Provence underneath.

2017 Domaine de Cristia, Châteauneuf -du-Pape. 85

2014 Domaine des Tours, Vin de Pays de Vaucluse. (p) 120

22 Bordeaux With more than two centuries of governmental oversight, powerhouse varietals like Cabernet Sauvignon and Merlot, plus billions of dollars spent every year around the globe, Bordeaux is positioned at the center of the wine universe. Love it or hate it, even wine novices have heard of names like Margaux, Pauillac and Pomerol — and their astronomically high price tags. But with one sip of these age-able blends showcasing flavors of black cassis, cedar and tobacco from both the left and right banks of the Gironde Estuary, it’s a little easier to see what all the fuss is about.

Saint-Estéphe:

2010 Château Cos d’Estournel. ‘2eme Grand Cru Classé’ 840 650

1982 Château Montrose. ‘2eme Grand Cru Classé’ 900 750 1995 Château Lilian Ladouys. 125 Pauillac:

1986 Château Lafite Rothschild. ‘Premier Grand Cru Classé’ 2815

2001 Château Lafite Rothschild. ‘Premier Grand Cru Classé’ 3668 2900

2003 Château Pichon-Longueville Baron. ‘2eme Grand Cru Classé’ 600 500 Saint-Julien:

1999 Château Leoville Las Cases. ‘Clos du Marquis’ 250

2009 Château Leoville Las Cases. ‘2eme Grand Cru Classé’ 1175

1982 Château Leoville Las Cases. ‘2eme Grand Cru Classé’ 1500

1995 Château Leoville-Barton. ‘2eme Grand Cru Classé’ 312 275

2000 Château Gruaud-Larose. ‘2eme Grand Cru Classé’ 560 475 Margaux:

2005 Château Margaux. ‘Pavillon Rouge’ 580 1982 Château Margaux. Premier Grand Cru Classé 2498 2000 1986 Château Margaux. Premier Grand Cru Classé 1400 1993 Château Margaux. Premier Grand Cru Classé 1250

1982 Château Prieuré-Lichine. ‘4eme Grand Cru Classé’ 325 Pomerol: 2000 Château La Conseillante. 755 23 Saint-Émilion: 2009 Le Petit Cheval. 640 2010 Château Pavie. 680

1996 Château Figeac. Premier Grand Cru Classé 425 -Pessac-Léognan: 1988 Château La Mission Haut Brion, Pessac-Léognan. 900

1986 Château Haut Brion, Pessac-Léognan. ‘Premier Grand Cru Classé’ 1550 1200

2004 Château Haut Brion, Pessac-Léognan. ‘Premier Grand Cru Classé’ 1440 1100 2005 Château Branon, Pessac-Léognan. 425

24 Unique Reds from the Old World What these lesser-known regions lack in fame they make up for in quality. Without a name like Bourgogne or Bordeaux on their bottles, winemakers have to produce delicious wine in order to sell it-and without such strict governmental oversight, these regions often produce styles and blends that are difficult to find elsewhere. From light, bright Nielluccio to rich, dark Mourvèdre, these wines offer great drinking at a great value.

2007 Charles Joguet, Chinon, Loire, France. ‘Les Varennes du Grand Clos’ 138

1989 Catherine et Pierre Breton, Bourgueil, France. ‘Les Perrieres’ Cabernet Franc 175

2008 Domaine Louis Magnin, Arbin, Savoie, France. ‘Tout un Monde’ Mondeuse 108

2017 Damien Coquelet, Beaujolais. ‘Chiroubles’ Gamay (p) 72

2014 Domaine U Stiliccionu, Ajaccio, Corsica. ‘Kalliste’ Sciaccarellu/Nielluccio 120

N.V. Clos Canarelli, Corsica, France. ‘Costa Nera’ Carcaghjolu Neru 270

2007 Château Pradeaux, Bandol, France. ‘Cuvée X’ Mourvèdre (p) 201 185

2007 Château Pradeaux, Bandol, France. ‘Cuvée X’ Mourvèdre (p) [Jeroboam]897 740

2011 Domaine Tempier, Bandol, France. ‘Cabassaou’ Mourvèdre (p) 270

2015 Domaine Tempier, Bandol, France. ‘La Migoua’ Mourvèdre (p) 180

2016 Domaine Tempier, Bandol, France. ‘La Tourtine’ Mourvèdre (p) 180

1996 Domaine Salvat, Roussillon, France. ‘Fenouill’ Grenache/Syrah/Merlot 92

Chateau Musar Through the years, Serge Hochar followed in the footsteps of his father, Gaston, who had been producing fantastic wines in Lebanon’s Bekaa Valley since the 1920s. As winemakers that believe that a vintage should show itself, they change their blend of Cabernet Sauvignon, Carignan and Cinsault very little between years, allowing the end result to be an honest expression of the soil and the weather. Musar is always one of our favorites, and we invite you to try something undiscovered and unexpected.

1994 Chateau Musar, Bekaa Valley, Lebanon. 410 1991 Chateau Musar, Bekaa Valley, Lebanon. 425

25 Piedmont, Italy Home to the powerhouse grape Nebbiolo, northwestern Italy delivers powerful red wines bursting with flavors of tar, earth, orange peel, fennel and tart red cherry. and Barolo are ‘full bodied’ wines, but anyone expecting a rich, Cabernet-like experience will be in for a surprise. Nebbiolo famously exhibits ‘angles rather than curves,’ but we’ve found a hearty bite of lamb or beef rounds off those sharper edges for a truly decadent dining experience.

2018 Seghesio, Langhe. Nebbiolo 58

2014 Produttori del Barbaresco, Barbaresco. [Jeroboam] 408

1999 Produttori del Barbaresco, Barbaresco. ‘Rio Sordo’ Riserva 205 165

2013 Produttori del Barbaresco, Barbaresco. ‘Rabaja’ Riserva 150

1993 Gaja, Barbaresco. ‘Sorì Tildìn’ 745 600

2013 Gaja, Barolo. ‘Dagromis’ 198

2012 Cascina Fontana, Barolo. 180

2011 Cavallotto, Barolo. ‘Bricco Boschis San Giuseppe’ Riserva (p) 249

2012 Cavallotto, Barolo. ‘Bricco Boschis’ (p) 155

2012 Domenico Clerico, Barolo. ‘Pajana’ 186

2013 Domenico Clerico, Barolo. ‘Pajana’ 227

2010 Domenico Clerico, Barolo. ‘Ciabot Mentin’ 250

2013 Domenico Clerico, Barolo. ‘Ciabot Mentin’ 227

2012 E. Pira, Barolo. ‘Via Nuova’ 265

2014 E. Pira, Barolo. ‘Via Nuova’ 218

2014 E. Pira, Barolo. ‘Cannubi’ 243

2014 E. Pira, Barolo. ‘Mosconi’ 228

1996 Fontanafredda, Serralunga d’Alba, Barolo. ‘Lazzarito’ 300

2009 Cappellano, Serralunga d’Alba, Barolo. ‘Piè Rupestris’ 220

2011 Cappellano, Serralunga d’Alba, Barolo. ‘Piè Rupestris’ 200

2011 Luigi Pira, Serralunga d’Alba, Barolo. ‘Marenca’ (p) 175 26 2012 Luigi Pira, Serralunga d’Alba, Barolo. ‘Marenca’ (p) 165

2013 Luigi Pira, Serralunga d’Alba, Barolo. ‘Marenca’ (p) 160

1999 Azelia, Barolo. ‘Bricco Fiasco’ (p) 275

2014 Azelia, Barolo. ‘Bricco Fiasco’ (p) 188

2005 Vietti, Barolo. ‘Rocche’ 450

2001 Vigneti Massa, Colli Tortonesi. ‘ Monleale’ (p) 120

27 Central Italy With centuries of winemaking tradition and governmental oversight, Central Italy is no stranger to delicious wines. From Tuscany’s bright, savory Sangiovese-based wines that are perfect for pastas and game to the earthy, structured Umbrian wines made from that shine with richer dishes and red meat, this region has something for everyone. Tuscany:

2014 Montevertine, Toscana. ‘Montevertine’ (p) 145

2011 Montevertine, Toscana. ‘Le Pergole Torte’ (p) 269

2012 Montevertine, Toscana. ‘Le Pergole Torte’ (p) 270

2013 Montevertine, Toscana. ‘Le Pergole Torte’ (p) 275

2014 Montevertine, Toscana. ‘Le Pergole Torte’ (p) 295

2013 Barone Ricasoli, Classico. ‘Castello di Brolio’ Gran Selezione 150

2015 Fontodi, Chianti Classico. 120 92

2006 Podere Sapaio, Bolgheri Superiore. Cabernet Sauvignon & Merlot 195 170

2011 Altesino, Brunello di Montalcino. ‘Montosoli’ [Magnum] 630

2011 Gaja-Pieve Santa Restituta, Brunello di Montalcino. ‘Rennina’ 400

2001 La Fiorita, Brunello di Montalcino. ‘Riserva’ 450

2009 Poggio di Sotto, Brunello di Montalcino. 745 600

2010 Poggio di Sotto, Brunello di Montalcino. 1,098 800

2006 Valdicava, Brunello di Montalcino. (p) 400

2010 Valdicava, Brunello di Montalcino. (p) 375

Umbria:

1988 Lungarotti, Torgiano. ‘Rubesco Vigna Monticchio’ Riserva Sangiovese 188

2011 Alfredosa, Sagrantino di Montefalco. 180

2012 Paolo Bea. ‘San Valentino’ Sangiovese/Sagrantino/ 165

2010 Paolo Bea, Sagrantino di Montefalco. ‘Pagliaro Vineyard’ 198

28 Abruzzo:

2010 Emidio Pepe, Montepulciano d’Abruzzo. B 255

2001 Emidio Pepe, Montepulciano d’Abruzzo. B 429

29 Northern & Southern Italy Italians love to eat, drink, and have fun — and this enviable lifestyle translates into their wines too. On any Italian dinner table, a bottle of wine is just as critical as a knife and fork, and few other wines in the world are so perfectly built for food. If you’re in the mood for a rustic, flavorful bottle that pairs with good friends and a home-cooked meal — you’ve found it.

Northern Regions:

2010 Arpepe, Valtellina Superiore, Lombardy. ‘Sassella Stella Retica’ Nebbiolo 115

2015 Foradori, Vigneti delle Dolomiti, Alto Adige. ‘Granato’ Teroldego B 156

2009 Zidarich, Friuli-Venezia Giulia. ‘Ruje’ Merlot/Teran 198

2001 Gravner, Friuli-Venezia Giulia. ‘Rosso Rujno’ B (p) 480 390

2004 Gravner, Friuli-Venezia Giulia. ‘Rosso Breg’ B (p) 380 295

1997 Sant’ Elena, Friuli-Venezia Giulia. ‘Tato’ Cabernet Sauvignon/Merlot 135

2009 Giuseppe Quintarelli, Veneto. ‘Ca Del Merlo’ 213

2007 Fumanelli, Veneto. ‘Octavius’ Amarone Riserva (p) 350 2003 Monte Faustino di Fornaser, Veneto. Amarone Classico 165

Southern Regions:

2007 I Favati, Taurasi, Campania. ‘Terotratto Etichetta ’ Riserva (p) 155

2008 Guastaferro, Taurasi, Campania. ‘Primum’ (p) 175

2013 Guastaferro, Irpinia, Campania. ‘Memini’ (p) 75

2009 Antica Masseria del Sigillo, Taurasi, Campania. ‘Sigillo Ellenico’ 90

2015 Tenuta delle Terre Nere, Sicilia. ‘Prephilloxera’ Nerello Mascalese 180

2015 Tornatore, Sicilia. ‘Trimarchisa’ Nerello Mascalese 135

30 Iberian Peninsula Spain approaches differently, focusing on the calendar instead of the dirt. While only perfectly ideal locations in France can grow ‘Grand Cru’ grapes, Spain produces ‘Gran Reserva’ only if the wine ages long enough in . Emphasizing aging showcases Tempranillo’s ability to age beautifully, and means you can pick up incredibly well-aged, complex, food-friendly wine for a song. Often reminiscent of sweet red cherry, leather, spice, and dried red flowers, Tempranillo also enjoys the Spanish affinity for American oak, which brings notes of coconut, dill and vanilla.

Spain:

2016 Clos Mogador, Priorat. Grenache/Cabernet/Syrah/Carignan 270

2010 Remelluri, Rioja. Gran Reserva ‘Granja’ 245

2012 Marqués de Murrieta, Rioja. ‘Dalmau’ Reserva Tempranillo/Cabernet Sauvignon 140 2010 CVNE, Rioja. Gran Reserva 152

2013 Castro Ventosa, Valtuille de Abajo, Bierzo. ‘Cepas Centenarias’ Mencia 156

2014 Descendientes de J. Palacios, Bierzo. ‘Villa de Corullon’ Mencia B (p) 135

2015 Goyo García Viadero, . ‘Fincas Cascorrales’ Graciano 105

2012 , Ribera Del Duero. ‘Alion’ 250 200

2013 Vega Sicilia, Toro. ‘Pintia’ 165

31 Unique Reds from the New World Without the regulations and history of old-world wine growing regions, the new world is the epicenter of ‘modern’ wine making. This relatively new frontier gives vignerons a blank canvas to work with, and creativity leads to planting new varietals and using new techniques. From juicy Grenache to brooding Syrah, we encourage you to explore all that the new world can offer.

Washington: 2013 B. Leighton, Yakima Valley. ‘Olsen Brothers Vyd’ 129

2013 K Vintners, Walla Walla. ‘King Coal’ Cabernet Sauvignon/Syrah 210

2013 K Vintners, Walla Walla. ‘Royal City’ Syrah 300

Oregon: M.V. Hiyu, Hood River. ‘The May’ Syrah B 192

2016 Hiyu, Columbia Gorge. ‘Smockshop Band: Fionn’ Zinfandel (p) 150

2013 Cristom, Eola-Amity Hills. Syrah (p) 152

California: 2018 Pax, North Coast. Syrah (p) 95

2015 Radio-Couteau, Sonoma Coast. ‘Las Colinas’ Syrah 120

2015 Peay Vineyards, Sonoma Coast. ‘La Bruma’ Estate Syrah (p) 165

2013 Turley, Lodi. ‘Dogtown’ Zinfandel 240

2011 Turley, Contra Costa. ‘Duarte’ Zinfandel (p) 211

2009 Turley, Paso Robles. ‘Dusi’ Zinfandel (p) 190

2013 Turley, Napa Valley. ‘Heminway’ Zinfandel (p) 240

2013 Turley, Amador County. ‘Judge Bell’ Zinfandel 240 190

2012 Turley, Lodi. ‘Kirschenmann’ Zinfandel 240

2012 Turley, Atlas Peak, Napa Valley. ‘ Ranch’ Zinfandel 240

2017 Rubus, Lodi. ‘Old Vines’ Zinfandel 50

2013 Bonny Doon Vineyard, Santa Cruz. ‘Le Cigare Volant’ Red Blend B 89

32 2015 Booker, Paso Robles. ‘Oublié’ Grenache/Syrah/Mourvedre 159

2013 Piedrasassi, Santa Rita Hills, Santa Barbara. ‘Sebastiano’ Syrah 127

2015 Paul Lato, Larner Vineyard, Santa Barbara. ‘Lumiere’ Grenache (p) 170

2016 Paul Lato, Bien Nacido Vineyard, Santa Barbara. ‘Il Padrino’ Syrah (p) 180

Australia: 2015 Sucette, . ‘Old-Vine’ Grenache 105

2015 Henschke, Barossa Valley. ‘Johann’s Garden’ Grenache/Shiraz/Mataro 100

2014 Henschke, Barossa Valley. ‘Mt. Edelston’ Shiraz B 318

New Zealand: 2014 Craggy Range, Gimblett Gravels. ‘Sophia’ Merlot/Cabernet/Malbec 168 150

Argentina: 2009 Catena Zapata, Mendoza. ‘Nicolas Catena’ Cabernet/Malbec 282 250

2010 Catena Zapata, Mendoza. ‘Nicolas Catena’ Cabernet/Malbec 282 250

2011 Catena Zapata, Mendoza. ‘Nicolas Catena’ Cabernet/Malbec 282 250

2009 Rutini, Uco Valley, Mendoza. ‘Apartado’ Gran Malbec 222 185

Chile: 2010 Santa Rita, Maipo Valley. ‘Casa Real’ Cabernet Sauvignon 180 160 2014 Garage Wine Co., Maule Valley. ‘Bagual Vineyard’ Carignan/Grenache/Mataro 80

33 New World Pinot Noir A little more hedonistic in style, New World Pinot almost always shows soft flavors of sweet red cherry, raspberry and ripe strawberry with smooth tannins and fragrant floral notes. Our heart will always belong to Burgundy, but these plush, drinkable examples of Pinot from around the world can sure make us forget about France for a night.

Oregon:

M.V. Hiyu, Hood River. ‘The May’ Pinot Noir/Pinot Gris B 210

2015 Hiyu, Hood River. ‘Arco Iris’ Pinot Noir/Pinot Gris B 201

2016 Hiyu, Hood River. ‘Arco Iris’ Pinot Noir/Pinot Gris B 201 168

2016 Walter Scott, Eola-Amity Hills. ‘Dubay Vineyard’ [Magnum] 255

California:

2016 Ceritas, Sonoma Coast. ‘Occidental Vineyard’ 180

2014 Hirsch Vineyards, Sonoma Coast. ‘East Ridge’ (p) 210 170

2017 Arnot-Roberts, Santa Cruz Mountains. ‘Legan Vineyard’ (p) 150 130 2014 La Encantada, Sta. Rita Hills. ‘Reserve’ 150 2015 Domaine de la Côte, Sta. Rita Hills. ‘La Côte (p) 210

34 Domestic Cabernet Sauvignon & Bordeaux Varietals Washington:

2016 Betz Family , Columbia Valley. ‘Clos de Betz’ 144 California:

2017 Ramey, North Coast. ‘Claret’ Red Blend 85

2014 Arnot-Roberts, Chalk Hill, Sonoma. ‘Clajeux Vineyard’ 205

2014 Arnot-Roberts, Santa Cruz Mountains. ‘Fellom Ranch’ 205

2014 Fisher Vineyards, Sonoma. ‘Mountain Estate Vineyard’ (p) 195 2014 Kamen, Moon Mountain, Sonoma. B 210

2011 Keenan Winery, Spring Mountain. ‘Mernet’ Reserve 250 2014 Philip Togni, Napa Valley. (p) 285 185 2004 Staglin, Rutherford, Napa Valley. 400 2005 Staglin, Rutherford, Napa Valley. 480

2016 Newton, Napa Valley. ‘Unfiltered’ 198 138 2006 Bressler, Napa Valley. 210

2012 Bressler, Napa Valley. [Magnum] 495

2013 Corison, Napa Valley. ‘Kronos Vineyard’ 405

2013 Corison, Napa Valley. [Magnum] 441 365

2014 Chappellet, Napa Valley. ‘Prichard Hill’ 533 450 2012 Keever Vineyard, Yountville, Napa Valley. 300 2003 Mayacamas, Mt. Veeder, Napa Valley. 570 485

2013 Scholium Project, Suisun Valley. ‘Wolfskill’ 120

2015 I. Brand & Family, Paicines. ‘Bayly Ranch’ Cabernet Franc 132

2013 Jonata, Santa Barbara County. ‘Fenix’ Merlot/Cabernet/Petit Verdot 160

35 Colorado:

2011 Bookcliff Vineyards, Palisade, Colorado. ‘Black Cat Meritage’ 160

2014 Bookcliff Vineyards, Palisade, Colorado. ‘Black Cat Meritage’ 130

2015 Buckel Family, Colorado. ‘Flyer’ Red Blend 72

2012 Canyon Wind, Palisade, Colorado. ‘IV’ Bordeaux Blend 160 115

New World Cabernet Sauvignon & Bordeaux Varietals

2014 Craggy Range, Wairarapa, New Zealand. ‘Sophia’ Bordeaux Blend 168 150

2010 Santa Rita, Maipo Valley, Chile. ‘Casa Real’ Cabernet Sauvignon 180 160

36 Dessert Wine France:

1990 Domaine Huet, Vouvray. ‘Le Haut Lieu’ Moelleux Chenin Blanc B 282

2005 Domaine Huet, Vouvray. ‘Le Haut Lieu’ Moelleux Chenin Blanc [375 ml] B 90

N.V. Gaston Riviere, Pineau des Charentes. ‘Francois 1er’ 78

1980 Château Doisy-Vedrines, Sauternes, France. [375 ml] 177

Germany:

2005 Dr. Loosen, Mosel, Germany. ‘Bernkasteler Lay’ Trockenbeerenauslese [375 ml] 255

Hungary:

2016 Evolucio, , Hungary. ‘Late Harvest’ [375 ml] 36

Italy:

N.V. Luigi Giusti, Marche, Italy. ‘Visciola’ [500 ml] 75

1995 Curatolo Arini, Sicily, Italy. ‘Marsala Vergine’ 99

2017 Rinaldi, Piedmont, Italy. Moscato d’Asti 50

Portugal: N.V. Niepoort, Duoro, Portugal. Ruby Port 52

N.V. Niepoort, Duoro, Portugal. Tawny Port 52

Colorado:

N.V. Colorado Cider Company, Denver. ‘Descuido’ Apple Dessert Wine [375 ml] 50

37