Char Grilled Duke of Buccleuch Beef Burger 9.95

Main Event

Char Grilled Duke of Buccleuch Beef Burger £9.95

On a toasted brioche bun with crisp iceberg, Isle of Mull cheddar, beef tomato, mayo, BBQ sauce, beer batter onion rings & crispy Ayrshire bacon served with hand cut chunky chips and a side of house-slaw.

Prime Scottish Beef Lasagne with Mozzarella £8.50

Succulent Perthshire steak mince in a tomato sauce layered between sheets of lasagne topped with a smooth cheese sauce & finished in the oven served with garlic bread, rocket and parmesan salad.

Fish & Chips £9.50

Sustainable North Atlantic fillet of Cod deep fried in beautiful crispy batter served with hand cut chunky chips, handmade tartare sauce, mushy peas and a wedge of freshly cut lemon.

Macaroni Cheese £5.95

One of the all-time favourites, macaroni pasta cooked to perfection and bound in an Isle of Mull cheddar cheese sauce grilled until golden brown and served with garlic bread sticks.

Add smoked crispy Ayrshire bacon and fresh spring onion. £1.50 Chilli Con Carne £6.95

Authentic Mexican chilli made with prime Scottish beef and slow braised with tomato, fresh chilli and kidney beans served with boiled rice, sour cream and jalapeños.

Aromatic Red Thai Chicken Curry £7.25

Succulent marinated chicken bound in a spicy red Thai sauce served with fragrant rice and naan bread.

Wild Mushroom and Taleggio Risotto £6.95

Pan fried mushrooms with garlic and shallots cooked in Arborio rice and finished with Taleggio cheese and dressed rocket (V)

Super Salad £6.95

Roast beetroot, charred broccoli and avocado salad with pomegranate vinaigrette (V, Ve)

Extras

Sweet potato fries £1.95

Cajun wedges £1.95

Chunky chips £1.95 Roast candy & golden beetroot £2.50

To Finish

Warm Double Chocolate Cake £3.95

Topped with Grahams Vanilla Ice Cream

Vanilla New York Cheesecake £3.95

Accompanied by blueberry compote and Chantilly

Sticky toffee pudding £3.95

Butterscotch sauce and Grahams Vanilla Ice Cream