<p>Main Event</p><p>Char Grilled Duke of Buccleuch Beef Burger £9.95</p><p>On a toasted brioche bun with crisp iceberg, Isle of Mull cheddar, beef tomato, mayo, BBQ sauce, beer batter onion rings & crispy Ayrshire bacon served with hand cut chunky chips and a side of house-slaw.</p><p>Prime Scottish Beef Lasagne with Mozzarella £8.50</p><p>Succulent Perthshire steak mince in a tomato sauce layered between sheets of lasagne topped with a smooth cheese sauce & finished in the oven served with garlic bread, rocket and parmesan salad.</p><p>Fish & Chips £9.50</p><p>Sustainable North Atlantic fillet of Cod deep fried in beautiful crispy batter served with hand cut chunky chips, handmade tartare sauce, mushy peas and a wedge of freshly cut lemon. </p><p>Macaroni Cheese £5.95</p><p>One of the all-time favourites, macaroni pasta cooked to perfection and bound in an Isle of Mull cheddar cheese sauce grilled until golden brown and served with garlic bread sticks.</p><p>Add smoked crispy Ayrshire bacon and fresh spring onion. £1.50 Chilli Con Carne £6.95</p><p>Authentic Mexican chilli made with prime Scottish beef and slow braised with tomato, fresh chilli and kidney beans served with boiled rice, sour cream and jalapeños. </p><p>Aromatic Red Thai Chicken Curry £7.25</p><p>Succulent marinated chicken bound in a spicy red Thai sauce served with fragrant rice and naan bread. </p><p>Wild Mushroom and Taleggio Risotto £6.95</p><p>Pan fried mushrooms with garlic and shallots cooked in Arborio rice and finished with Taleggio cheese and dressed rocket (V)</p><p>Super Salad £6.95</p><p>Roast beetroot, charred broccoli and avocado salad with pomegranate vinaigrette (V, Ve)</p><p>Extras </p><p>Sweet potato fries £1.95</p><p>Cajun wedges £1.95</p><p>Chunky chips £1.95 Roast candy & golden beetroot £2.50</p><p>To Finish</p><p>Warm Double Chocolate Cake £3.95</p><p>Topped with Grahams Vanilla Ice Cream </p><p>Vanilla New York Cheesecake £3.95</p><p>Accompanied by blueberry compote and Chantilly </p><p>Sticky toffee pudding £3.95</p><p>Butterscotch sauce and Grahams Vanilla Ice Cream </p>