Early Tropical Crop Production in Marginal Subtropical and Temperate Polynesia
Early tropical crop production in marginal subtropical and temperate Polynesia Matthew Prebblea,1, Atholl J. Andersona, Paul Augustinusb, Joshua Emmittc, Stewart J. Fallond, Louise L. Fureye, Simon J. Holdawayc, Alex Jorgensenc, Thegn N. Ladefogedc,f, Peter J. Matthewsg, Jean-Yves Meyerh, Rebecca Phillippsc, Rod Wallacec, and Nicholas Porchi aDepartment of Archaeology and Natural History, School of Culture, History and Language, College of Asia and the Pacific, The Australian National University, Canberra, ACT 2601, Australia; bSchool of Environment, University of Auckland, Auckland 1142, New Zealand; cAnthropology, School of Social Sciences, University of Auckland, Auckland 1142, New Zealand; dResearch School of Earth Sciences, College of Physical and Mathematical Sciences, The Australian National University, Canberra, ACT 2601, Australia; eAuckland War Memorial Museum, Auckland 1142, New Zealand; fTe Punaha Matatini, Auckland 1011, New Zealand; gField Sciences Laboratory, Department of Cross-Field Research, National Museum of Ethnology, 565–8511 Osaka, Japan; hDélégation à la Recherche, Gouvernement de la Polynésie Française, Papeete 98713, French Polynesia; and iCentre for Integrated Ecology, School of Life and Environmental Sciences, Deakin University, Geelong, VIC 3216, Australia Edited by Patrick V. Kirch, University of California, Berkeley, CA, and approved March 13, 2019 (received for review January 4, 2019) Polynesians introduced the tropical crop taro (Colocasia esculenta) then abandoned before European contact, proposed as a response to temperate New Zealand after 1280 CE, but evidence for its to the decline of formerly abundant wild resources (12, 13) (Fig. 1). cultivation is limited. This contrasts with the abundant evidence Fossil pollen and sedimentary charcoal from wetland deposits for big game hunting, raising longstanding questions of the initial show that, before Polynesian arrival, forests of varying canopy economic and ecological importance of crop production.
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