Review of Grain Threshing Theory and Technology
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The Progress of the Early Threshing Machine
The Progress of the Early Threshing Machine By STUAR.T MACDONALD HKESHING was as basic to agricul- diffusion from Scottish origins; in many parts ture as agriculture was to the national of England the flail remained the dominant T economy. New crop rotations, better --sometimes fl~e only--means of threslfing manuring, and increased potential arable for the next half-century. "The thrashing of acreage may have produced more grain to be corn is performed in two ways; by manual sold at greater profit in the buoyant grain labour, as with the flail, and by mechanical market of the late eighteenth and early nine- means, as the thraslfing machine. The flail... teenth centuries, but the importance of the is still used in a great part of England to essential linking process--threslfing--seems separate the corn from its straw. ''s The ma- to have escaped comparable attention. Before chine was revolutionary in function com- the z78o's, the most efficient way of separating pared with the flail and in scale compared with grain from straw was to employ teams of men the size and cost of other farm implements. 6 throughout the winter months to hit the corn That such a keystone of revolution should with flails. The work was hard, it was dirty, prove invaluable to some and valueless to inefficient, slow, and at a time of rapid agri- others seems a matter of some interest and cultural change and some agricultural pro- importance and has provoked this enquiry. gress, primitive. Not until I7o°6 was a machine invented capable of relieving arable agricul- I ture from its annual epic drudgery. -
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KWAME NKRUMAH UNIVERSITY OF SCIENCE AND TECHNOLOGY, KUMASI – GHANA COLLEGE OF ENGINEERING FACULTY OF AGRICULTURAL/MECHANICAL ENGINEERING DEPARTMENT OF AGRICULTURAL ENGINEERING PERFORMANCE EVALUATION OF A MOTORISED MINI-RICE THRESHER A DISSERTATION SUBMITTED TO THE DEPARTMENT OF AGRICULTURAL ENGINEERING, FACULTY OF AGRICULTURAL/MECHANICAL ENGINEERING, IN PARTIAL FULFILMENT OF THE REQUIREMENT FOR B.Sc. (HONS) AGRICULTURAL ENGINEERING DEGREE BY QUAYE ALEX MAY, 2016 DECLARATION I, QUAYE ALEX, hereby declare that this thesis is as a result of my own work towards B.Sc. degree in Agricultural Engineering and that to the best of my knowledge, it contains neither materials previously published by any other person nor one which has been accepted for award of any other degree in any university, except where due reference has been made in the text of this thesis. ............................................. ............................................. QUAYE ALEX Date (Student) ……………….................... …………………………… PROF. EBENEZER MENSAH DATE (SUPERVISOR) ……………………………. ……………………………. DR. GEORGE YAW OBENG DATE (CO-SUPERVISOR) i DEDICATION This dissertation is dedicated to my late father, OSEI EKOW, my sweet loving and prayerful mother, BERKO OFORIWAA HELENA, my siblings and every individual JEHOVAH used as a blessing unto me in pursuing this first degree program. For all that I am or ever hope to be, I owe it to them. TO GOD BE THE GLORY. ii ACKNOWLEDGEMENTS All that we know is a sum total of what we have learned from all who have taught us, both directly and indirectly. My utmost gratitude goes to Jehovah God, who saw me safely through this four year degree programme. I couldn’t have made it without Him. I also wish to express my warmest gratitude to my supervisor Prof. -
Optimum Cereal Combine Harvester Operation by Means of Automatic Machine and Threshing Speed Control
Optimum cereal combine harvester operation by means of automatic machine and threshing speed control : LANDBOUWCATALOGUS 0000 0086 5713 m Promotoren: ir. A. Moens hoogleraar in de landbouwkundige aspecten van de landbouwwerktuigkunde alsmede de landbouwbedrijfsmechanisatie ir. O. H. Bosgra buitengewoon hoogleraar in de meet-, regel- en systeemtechnie k /^o11ö\,%t W. Huisman Optimum cereal combine harvester operation by means of automatic machine and threshing speed control Proefschrift ter verkrijging van de graad van doctor in de landbouwwetenschappen, op gezagva n de rector magnificus, dr. C. C. Oosterlee, hoogleraar in de veeteeltwelenschap, in het openbaar te verdedigen op woensdag 30 november 1983 des namiddags te vier uur in de aula van de Landbouwhogeschool te Wageningen. Abstract Huisman,W . (1983)Optimu m cereal combine harvester operation by means of automatic machine and threshing speed control.Doctora l thesis, Agricultural University,Wageningen . (xx+ 293p. , 156 figs,4 6 tables, 132 refs, app.,Eng . and Dutch summaries) The method bywhic h automation of agricultural machinery can be developed isillustrate d in the case of cereal combineharvesting . The controlled variables are machine forward speed and threshing cylinder peripheral speed. Four control systems have been developed that optimise these speeds on thebasi s of harvest costsminimisation ,whic h includes variable and fixed costs of the machine and those of machine- and timeliness losses. The evaluated systems make use of avaryin g number of input process variables and control the machine speed exclusively,o r both machine speed and threshing speed. The financial benefits from these control systems were calculated by means of a computer simulation. The research required in developing the models and control systems is discussed in detail.Th e simulation results demonstrate that control of low-frequency variations in croppropertie s brings some slightbenefi t and indicate that timeliness losses are of great importance to optimisation. -
Producing a Past: Cyrus Mccormick's Reaper from Heritage to History
Loyola University Chicago Loyola eCommons Dissertations Theses and Dissertations 2014 Producing a Past: Cyrus Mccormick's Reaper from Heritage to History Daniel Peter Ott Loyola University Chicago Follow this and additional works at: https://ecommons.luc.edu/luc_diss Part of the United States History Commons Recommended Citation Ott, Daniel Peter, "Producing a Past: Cyrus Mccormick's Reaper from Heritage to History" (2014). Dissertations. 1486. https://ecommons.luc.edu/luc_diss/1486 This Dissertation is brought to you for free and open access by the Theses and Dissertations at Loyola eCommons. It has been accepted for inclusion in Dissertations by an authorized administrator of Loyola eCommons. For more information, please contact [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License. Copyright © 2014 Daniel Peter Ott LOYOLA UNIVERSITY CHICAGO PRODUCING A PAST: CYRUS MCCORMICK’S REAPER FROM HERITAGE TO HISTORY A DISSERTATION SUBMITTED TO THE FACULTY OF THE GRADUATE SCHOOL IN CANDIDACY FOR THE DEGREE OF DOCTOR OF PHILOSOPHY JOINT PROGRAM IN AMERICAN HISTORY / PUBLIC HISTORY BY DANIEL PETER OTT CHICAGO, ILLINOIS MAY 2015 Copyright by Daniel Ott, 2015 All rights reserved. ACKNOWLEDGMENTS This dissertation is the result of four years of work as a graduate student at Loyola University Chicago, but is the scholarly culmination of my love of history which began more than a decade before I moved to Chicago. At no point was I ever alone on this journey, always inspired and supported by a large cast of teachers, professors, colleagues, co-workers, friends and family. I am indebted to them all for making this dissertation possible, and for supporting my personal and scholarly growth. -
DEVELOPMENT of THRESHING SYSTEM in COMBINE HARVESTER for IMPROVING of ITS PERFORMANCE EFFICIENCY in RICE THRESHING Ahmed El-Raie E
Misr J. Ag. Eng., 29 (1): 143 - 178 FARM MACHINERY AND POWER DEVELOPMENT OF THRESHING SYSTEM IN COMBINE HARVESTER FOR IMPROVING OF ITS PERFORMANCE EFFICIENCY IN RICE THRESHING Ahmed El-Raie E. Suliman1, Abdel-Al, Taieb2, Mervat M. Atallah3 ABSTRACT The combine (Class Crop Tiger) which was used in the present study is middle size (2.10 m cutting width). The axial flow drum was used in this combine. Separation wings were parallel with its axis. So, some improvements could be added to the axial-flow threshing/separating drum to improve the straw flow to reduce blockage, loss and to improve field efficiency and grain yield. So, improving the performance of combine machines during the harvesting operation of cereal crops is important to minimize both grain losses and operational costs. The main experiments were carried out at Ahmed Ramie Farm, Etai Al Barod, El-Behera Governorate, in order to compare four different types of threshing and separation drums of combine. The experiments were conducted in productive rice crop, variety (Giza 171) in an area of about 4.10 feddans. Specifications of threshing and separation drum before and after development: 1- Design and fabricate three serrated agitator ledge (15, 10 and 7 teeth), so that the passing crop and separation will be easy. 2- The length of threshing and separation is 180 cm, it consists three parts, the first part of the threshing section length 57.5 cm, the second part of the separation section length 90.5 cm, it change the separation section length to 110.5 cm to increase the grain separation efficiency and the third part of the straw exit section length to 22 cm. -
THRESHING FLOORS AS SACRED SPACES in the HEBREW BIBLE by Jaime L. Waters a Dissertation Submitted to the Johns Hopkins Universit
THRESHING FLOORS AS SACRED SPACES IN THE HEBREW BIBLE by Jaime L. Waters A dissertation submitted to The Johns Hopkins University in conformity with the requirements for the degree of Doctor of Philosophy Baltimore, Maryland August 2013 © 2013 Jaime L. Waters All Rights Reserved ABSTRACT Vital to an agrarian community’s survival, threshing floors are agricultural spaces where crops are threshed and winnowed. As an agrarian society, ancient Israel used threshing floors to perform these necessary activities of food processing, but the Hebrew Bible includes very few references to these actions happening on threshing floors. Instead, several cultic activities including mourning rites, divination rituals, cultic processions, and sacrifices occur on these agricultural spaces. Moreover, the Solomonic temple was built on a threshing floor. Though seemingly ordinary agricultural spaces, the Hebrew Bible situates a variety of extraordinary cultic activities on these locations. In examining references to threshing floors in the Hebrew Bible, this dissertation will show that these agricultural spaces are also sacred spaces connected to Yahweh. Three chapters will explore different aspects of this connection. Divine control of threshing floors will be demonstrated as Yahweh exhibits power to curse, bless, and save threshing floors from foreign attacks. Accessibility and divine manifestation of Yahweh will be demonstrated in passages that narrate cultic activities on threshing floors. Cultic laws will reveal the links between threshing floors, divine offerings and blessings. One chapter will also address the sociological features of threshing floors with particular attention given to the social actors involved in cultic activities and temple construction. By studying references to threshing floors as a collection, a research project that has not been done previously, the close relationship between threshing floors and the divine will be visible, and a more nuanced understanding of these spaces will be achieved. -
Post-Harvesting Processing
POST-HARVESTING PROCESSING Food and Agriculture Organization of the United Nations POST-HARVESTING PROCESSING 1.-Total post-harvest cereal system General information Each type of cereal requires a specific post-harvest treatment, however, there are certain general principles that apply to most of them. Cereals undergo a number of processing stages between harvest and consumption. This chain of processes is often referred to as the total post-harvest system. The post-harvest system can be split into three distinct areas. The first is the preparation of harvested grain for storage. The second, which is referred to as primary processing, involves further treatment of the grain to clean it, remove the husk or reduce the size. The products from primary processing are still not consumable. The third stage (secondary processing) transforms the grains into edible products. Primary processing involves several different processes, designed to clean, sort and remove the inedible fractions from the grains. Primary processing of cereals includes cleaning, grading, hulling, milling, pounding, grinding, tempering, parboiling, soaking, drying, sieving. Secondary processing of cereals (or 'adding value' to cereals) is the utilisation of the primary products (whole grains, flakes or flour) to make more interesting products and add variety to the diet. Secondary processing of cereals includes the following processes: fermentation, baking, puffing, flaking, frying and extrusion. Puffing. Puffed grains are often used as breakfast cereals or as snack food. During puffing, grains are exposed to a very high steam pressure which causes the grain to burst open. The puffed grains can be further processed by toasting, coating or mixing with other ingredients. -
Threshing Idds Tanzania 2014 Project Abstract
BEAN THRESHING IDDS TANZANIA 2014 PROJECT ABSTRACT CONTEXT BACKGROUND COMMUNITY DESCRIPTION 1 PROBLEM FRAMING STATEMENT PROJECT ABSTRACT The main objective of this project is to improve bean- threshing difficulties in the Mbulumbulu community in Tanzania. This project started with a four-day visit to the community where we identified different issues concerning bean threshing. During our visit we observed how bean threshing is done in the area, we tried threshing beans to know how it feels to do it and we asked them for reasons of threshing the way they do. We also conducted several interviews with members of the community and since they rely mainly on agriculture and beans are one the most profitable crops, there were a lot of identified issues concerning the bean threshing process, which include: back pain, expensive transportation, costly labour, production losses and difficult / time-consuming selection; all of which affects small-scale farmers’ profit. Due to these findings we decided to provide a solution that will help small-scale farmers increase their yield’s profit through a more efficient process. Therefore, we made different paper prototypes of a portable threshing machine and presented them to the community during our first visit. In our second visit, we went back with an incomplete prototype of a thresher and worked together with the community to finish it, which helped us get feedback necessary improvements that lead to the final prototypes. BEAN THRESHING IDDS 2014 TANZANIA CONTEXT BACKGROUND COMMUNITY DESCRIPTION Kambi ya Simba community in Mbulumbulu relies mostly on Within the hilly area to the west of Arusha, Tanzania lying within agriculture for both food and income. -
Croft Scale Equipment Used to Process Grain a Historical Perspective and a Route to Revival
Croft scale equipment used to process grain A historical perspective and a route to revival [Spare parts print from 1901 WM Elder of Berwicks Catalogue] Behold her, single in the field, Yon solitary Highland Lass! Reaping and singing by herself; Stop here, or gently pass! Alone she cuts and binds the grain, And sings a melancholy strain; O listen! for the Vale profound Is overflowing with the sound. No Nightingale did ever chaunt More welcome notes to weary bands Of travellers in some shady haunt, Among Arabian sands: A voice so thrilling ne'er was heard In spring-time from the Cuckoo-bird, Breaking the silence of the seas Among the farthest Hebrides. Will no one tell me what she sings?— Perhaps the plaintive numbers flow For old, unhappy, far-off things, And battles long ago: Or is it some more humble lay, Familiar matter of to-day? Some natural sorrow, loss, or pain, That has been, and may be again? Whate'er the theme, the Maiden sang As if her song could have no ending; I saw her singing at her work, And o'er the sickle bending;— I listen'd, motionless and still; And, as I mounted up the hill, The music in my heart I bore, Long after it was heard no more. The Solitary Reaper William Wordsworth - 1770-1850 Table of Contents 1. Introduction to the Highland Grain Machinery research ....................................................................... 5 2. Introduction to Am Fasgadh ............................................................................................................................... 6 3. Context of Scottish Grain Growing ................................................................................................................... 8 4. An overview of stages in grain production ................................................................................................ 11 5. Processing by Hand ............................................................................................................................................. -
Agriculture: a Glossary of Terms, Programs, and Laws, 2005 Edition
Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition Updated June 16, 2005 Congressional Research Service https://crsreports.congress.gov 97-905 Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition Summary The complexities of federal farm and food programs have generated a unique vocabulary. Common understanding of these terms (new and old) is important to those involved in policymaking in this area. For this reason, the House Agriculture Committee requested that CRS prepare a glossary of agriculture and related terms (e.g., food programs, conservation, forestry, environmental protection, etc.). Besides defining terms and phrases with specialized meanings for agriculture, the glossary also identifies acronyms, abbreviations, agencies, programs, and laws related to agriculture that are of particular interest to the staff and Members of Congress. CRS is releasing it for general congressional use with the permission of the Committee. The approximately 2,500 entries in this glossary were selected in large part on the basis of Committee instructions and the informed judgment of numerous CRS experts. Time and resource constraints influenced how much and what was included. Many of the glossary explanations have been drawn from other published sources, including previous CRS glossaries, those published by the U.S. Department of Agriculture and other federal agencies, and glossaries contained in the publications of various organizations, universities, and authors. In collecting these definitions, the compilers discovered that many terms have diverse specialized meanings in different professional settings. In this glossary, the definitions or explanations have been written to reflect their relevance to agriculture and recent changes in farm and food policies. -
Testing and Evaluation of Agricultural Machinery and Equipment
Testing and evaluation of agricult1.;1ral machinery and equipment Principles and practices 2 Dynamometer e D= Pcos e D: Draft P: Pull measured by a dynamometer e : Angle between the line of pu!I and the horizontal MEASURING PULL AND CALCULATION OF DRAFT Food and Agriculture Organization of the United Nations Testing and evaluati n AGRICULTURAL of ag ricu ltu ral machinery and equipment Principles and practices by D.W. Smith B.G. Sims D.H. O'Neill 'Food and Agriculture Organization of · the United Nations Rome, 1994 The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. M-05 ISBN 92-5-103458-3 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechani cal, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy. © FAO 1994 Formal testing of agricultural machinery was instigated during the industiial revolution at the tum of the century, but it was only with the wide adoption of engine powered equipment that testing began to make a serious and valuable contribution to manufacturers and users of agricultural machinery. -
Glossary of Agronomic Terms (Martin Et Al
Glossary of Agronomic Terms (Martin et al. 1976) A Horizon The surface and subsurface soil that contains most of the organic matter and is subject to leaching. Abscission The natural separation of leaves, flowers, and fruits from the stems or other plant parts by the formation of a special layer of thin-walled cells. Acid soil A soil with a pH reaction of less than 7 (usually less than 6.6). An acid soil has a preponderance of hydrogen ions over hydroxyl ions. Litmus paper turns red in contact with most acid soils. Adventitious Arising from an unusual position on a stem or at the crown of a grass plant. Aerial roots Roots that arise from the stem above the ground. Aftermath The second or shorter growth of meadow plants in the same season after a hay or seed crop has been cut. Agrobiology A phase of the study of agronomy dealing with the relation of yield to the quantity of an added fertilizer element. Agronomy The science of crop production and soil management. The name is derived from the Greek words agros (field) and nomos (to manage). Aleurone The outer layer of cells of the endosperm of the seed. Alkali soil A soil, usually above pH 8.5, containing alkali salts in quantities that usually are deleterious to crop production. Alkaline soil A soil with a pH above 7, usually above pH 7.3. Ammonification The formation of ammonia or ammonium compounds in soils. Amylose The straight-chain fraction of normal starch. 106 Glossary of Agronomic terms Angiosperms The higher seed plants.