Glossary of Agronomic Terms (Martin Et Al

Total Page:16

File Type:pdf, Size:1020Kb

Glossary of Agronomic Terms (Martin Et Al Glossary of Agronomic Terms (Martin et al. 1976) A Horizon The surface and subsurface soil that contains most of the organic matter and is subject to leaching. Abscission The natural separation of leaves, flowers, and fruits from the stems or other plant parts by the formation of a special layer of thin-walled cells. Acid soil A soil with a pH reaction of less than 7 (usually less than 6.6). An acid soil has a preponderance of hydrogen ions over hydroxyl ions. Litmus paper turns red in contact with most acid soils. Adventitious Arising from an unusual position on a stem or at the crown of a grass plant. Aerial roots Roots that arise from the stem above the ground. Aftermath The second or shorter growth of meadow plants in the same season after a hay or seed crop has been cut. Agrobiology A phase of the study of agronomy dealing with the relation of yield to the quantity of an added fertilizer element. Agronomy The science of crop production and soil management. The name is derived from the Greek words agros (field) and nomos (to manage). Aleurone The outer layer of cells of the endosperm of the seed. Alkali soil A soil, usually above pH 8.5, containing alkali salts in quantities that usually are deleterious to crop production. Alkaline soil A soil with a pH above 7, usually above pH 7.3. Ammonification The formation of ammonia or ammonium compounds in soils. Amylose The straight-chain fraction of normal starch. 106 Glossary of Agronomic terms Angiosperms The higher seed plants. Annual A plant that completes its life cycle from seed in one year. Anther The part of the stamen that contains the pollen. Anthesis The period during which the flower is open and, in grasses, the period when the anthers are extended from the glumes. Apomixis A type of asexual production of seeds, as in Kentucky bluegrass. Aquatic plant A plant that lives in the water. Arid climate A dry climate with an annual precipitation usually less than 10 in. and not suitable for crop production without irrigation. Asexual Reproduction without involving the germ or sexual reproduction cells. Ash The nonvolatile residue resulting from the complete burning of organic matter. Auxins Organic substances that cause stem elongation. Awn The beard or bristle extending from the tip or back of the lemma of a grass flower. B Horizon The subsoil layer in which certain leached substances are deposited. Backcross The cross of a hybrid with one of the parental types. Beard The awn of grasses. Bed A narrow flat-topped ridge on which crops are grown with a furrow on each side for drainage of excess water. Biennial Of 2 years' duration; a plant germinating one season and producing seed the next. Binder A machine for cutting a crop and tying it into bundles with twine. Blade The part of the leaf above the sheath. Boll The subspherical or ovoid fruit of flax or cotton. Boot The upper leaf sheath of a grass. Glossary of Agronomic terms 107 Branch A lateral stem. Broadcast To sow or scatter seed on the surface of the land by hand or by machinery. C Horizon The layer of weathered parent rock material below the B horizon of the soil but above the unweathered rock. Calcareous soil An alkaline soil containing sufficient calcium and magnesium carbonate to cause visible effervescence when treated with hydrochloric acid. Caliche A cemented deposit of calcium carbonate often mixed with magnesium carbonate at various depths, charac­ teristic of many of the semiarid and arid soils of the world. Cambium The growing layer of the stem. Carbohydrates The main constituents of plants, including sugars, starches, and cellulose, in which the ratio of hydrogen molecules to oxygen molecules is 2: 1. Carotene A yellow pigment in green leaves and other plant parts, which is the forerunner of vitamin A. Caryopsis The grain or fruit of grasses. Cell The unit of structure in plants. A living cell contains protoplasm, which includes a nucleus and cytoplasm within the cell wall. Cereal A grass cultivated for its edible seeds or grains. Chernozem soil A dark to nearly black grassland soil high in organic matter developed in a subhumid climate. Chestnut soil A soil having a dark brown surface developed under mixed tall and short grasses in a subhumid to semiarid climate. Chlorophyll The green coloring matter in plants that takes part in the process of photosynthesis. Chlorosis The yellowing of leaves and other chlorophyll-bearing plant parts. Clay Small mineral soil particles less than O.OO2mm in diameter. Climate The total long-time characteristic weather of any region. 108 Glossary of Agronomic terms Coleoptile The sheath covering the first leaf of a grass seedling as it emerges from the soil. Combine A machine for harvesting and threshing in one operation. Companion crop A crop grown with another crop, such as a small grain crop grown with a forage crop. Consumptive use The use of water in growing a crop, including water used in transpiration and evaporation. Cover crop A crop grown between orchard trees or on fields be­ tween cropping seasons to protect the land from leaching and erosion. Crown The base of the stem where the roots arise. Culm The jointed stem of grasses. Cultivar (variety) A group of individuals within a species that differ from the rest of the species. Cytoplasm The contents of a cell outside of the nucleus. Deciduous Plants or trees that shed their leaves at a particular season or stage. Drill A machine for sowing seeds in furrows. Ecology The study of the mutual relations between organisms and their environment. Embryo The rudimentary plantlet within a seed. The germ. Endosperm The starchy interior of a grain or seed. Ensilage Silage. Epidermis The external layer of cells. Erosion The wearing away of the land surface by water or wind. Fallow Cropland left idle, usually for one growing season, while the soil is being cultivated to control weeds and conserve moisture. Fertilization (plant) The union of the male (pollen) nucleus with the female (egg) cell. Fertilization (soil) The application to the soil of elements or compounds that aid in the nutrition of plants. Glossary of Agronomic terms 109 Fibrous root A slender thread-like root, such as the roots in grasses. Fodder Maize, sorghum, or other coarse grasses harvested whole and cured in an erect position. Forage Vegetable matter, fresh or preserved, gathered and fed to animals. Gene The unit of inheritance, which is transmitted in the germ cells. Genetics The science of heredity, variation, and sex determination. Gluten The protein in wheat flour that enables the dough to rise. Grain (1) A caryopsis, (2) a collective term for the cereals, (3) cereal seeds in bulk. Grass A plant of the family Gramineae. Green manure Any crop or plant grown and plowed under to improve the soil, especially by the addition of organic matter. Hardpan A hardened or cemented soil horizon. Hay The herbage of grasses or fine-stemmed plants cut and cured for forage. Humus The well-decomposed and stable part of the organic matter in the soil. Husk The coarse outer envelope of a fruit, such as the glumes of an ear of maize. Hybrid The offspring of two parents unlike in one or more heritable characters. Inflorescence The flowering part of a plant. Leaf The lateral organ of a stem. Legume Any plant of the family Leguminoseae. Lister An implement for furrowing land, often having a planting attachment. Loam A soil composed of a mixture of clay, silt, and less than 52% sand. 110 Glossary of Agronomic terms Meadow An area covered with fine-stemmed forage plants, wholly or mainly perennial, and used to produce hay. Middlebuster A double-shovel plow or lister. Mulch A layer of plant residues on the surface of the soil. Neutral soil A soil neither acid nor alkaline, with a pH of about 7. Nutrient A chemical element taken into a plant that is essential for growth, development, and reproduction of the plant. Organic farming Growing crops without applying pesticides and mineral fertilizers in an inorganic form. Panicle An inflorescence with a main axis and subdivided branches, as in oats and sorghum. Pasture An area of land covered with grass or other herbaceous forage plants, used for grazing animals. Perennial Living more than 1 year but, in some cases, producing seed the first year. Plant Any organism belonging to the plant or vegetable kingdom. Planter A machine fOT opening the soil and dropping tubers, cuttings, seedlings, or seeds at intervals. Pollen The male germ cells produced in the anthers of a flower. Pollination The transfer of pollen from the anther to the stigma of a flower. Productivity The capability of a soil to produce a specified plant (of soil) or sequence of plants under a specified system of management. Profile (of soil) A vertical section of the soil through all its horizons and extending into the parental material. Protoplasm The contents of a living cell. Pubescent Covered with fine, soft, short, hairs. Pure line A strain of organisms that is genetically pure because of continued inbreeding. Rachis The axis of a spike in grasses. Radicle That part of the seed which upon growing becomes the root. Glossary of Agronomic terms 111 Reaction (of soil) The degree of acidity or alkalinity of the soil expressed as pH. Replication Multiple repetition of an experiment. Respiration The process of absorption of oxygen and giving out of carbon dioxide. Root The part of the plant (usually subterranean) which lacks nodes. Runner A creeping branch or stolon.
Recommended publications
  • The Progress of the Early Threshing Machine
    The Progress of the Early Threshing Machine By STUAR.T MACDONALD HKESHING was as basic to agricul- diffusion from Scottish origins; in many parts ture as agriculture was to the national of England the flail remained the dominant T economy. New crop rotations, better --sometimes fl~e only--means of threslfing manuring, and increased potential arable for the next half-century. "The thrashing of acreage may have produced more grain to be corn is performed in two ways; by manual sold at greater profit in the buoyant grain labour, as with the flail, and by mechanical market of the late eighteenth and early nine- means, as the thraslfing machine. The flail... teenth centuries, but the importance of the is still used in a great part of England to essential linking process--threslfing--seems separate the corn from its straw. ''s The ma- to have escaped comparable attention. Before chine was revolutionary in function com- the z78o's, the most efficient way of separating pared with the flail and in scale compared with grain from straw was to employ teams of men the size and cost of other farm implements. 6 throughout the winter months to hit the corn That such a keystone of revolution should with flails. The work was hard, it was dirty, prove invaluable to some and valueless to inefficient, slow, and at a time of rapid agri- others seems a matter of some interest and cultural change and some agricultural pro- importance and has provoked this enquiry. gress, primitive. Not until I7o°6 was a machine invented capable of relieving arable agricul- I ture from its annual epic drudgery.
    [Show full text]
  • Optimum Cereal Combine Harvester Operation by Means of Automatic Machine and Threshing Speed Control
    Optimum cereal combine harvester operation by means of automatic machine and threshing speed control : LANDBOUWCATALOGUS 0000 0086 5713 m Promotoren: ir. A. Moens hoogleraar in de landbouwkundige aspecten van de landbouwwerktuigkunde alsmede de landbouwbedrijfsmechanisatie ir. O. H. Bosgra buitengewoon hoogleraar in de meet-, regel- en systeemtechnie k /^o11ö\,%t W. Huisman Optimum cereal combine harvester operation by means of automatic machine and threshing speed control Proefschrift ter verkrijging van de graad van doctor in de landbouwwetenschappen, op gezagva n de rector magnificus, dr. C. C. Oosterlee, hoogleraar in de veeteeltwelenschap, in het openbaar te verdedigen op woensdag 30 november 1983 des namiddags te vier uur in de aula van de Landbouwhogeschool te Wageningen. Abstract Huisman,W . (1983)Optimu m cereal combine harvester operation by means of automatic machine and threshing speed control.Doctora l thesis, Agricultural University,Wageningen . (xx+ 293p. , 156 figs,4 6 tables, 132 refs, app.,Eng . and Dutch summaries) The method bywhic h automation of agricultural machinery can be developed isillustrate d in the case of cereal combineharvesting . The controlled variables are machine forward speed and threshing cylinder peripheral speed. Four control systems have been developed that optimise these speeds on thebasi s of harvest costsminimisation ,whic h includes variable and fixed costs of the machine and those of machine- and timeliness losses. The evaluated systems make use of avaryin g number of input process variables and control the machine speed exclusively,o r both machine speed and threshing speed. The financial benefits from these control systems were calculated by means of a computer simulation. The research required in developing the models and control systems is discussed in detail.Th e simulation results demonstrate that control of low-frequency variations in croppropertie s brings some slightbenefi t and indicate that timeliness losses are of great importance to optimisation.
    [Show full text]
  • Sowing: Seed Drills and Planters
    SOWING & ITS EQUIPMENT Seeding or sowing is an art of placing seeds in the soil to have good germination in the field. A perfect seeding gives a. Correct amount of seed per unit area. b. Correct depth at which seed is placed in the soil. c. Correct spacing between row-to-row and plant-to-plant. Sowing methods (i) Broadcasting Broadcasting is the process of random scattering of seed on the surface of seedbeds. It can be done manually or mechanically both. When broadcasting is done manually, uniformity of seed depends upon skill of the man. Soon after broadcasting the seeds are covered by planking or some other devices. Usually higher seed rate is obtained in this system. Mechanical broadcasters are used for large-scale work. This machine scatters the seeds on the surface of the seedbed at controlled rates. (ii) Dibbling Dibbling is the process of placing and seeds in holes made in seedbed and covering them. In this method, seeds are placed in holes make at definite depth at fixed spacing. The equipment used for dibbling is called dibbler. It is a conical instrument used to make proper holes in the field. Small hand dibblers are made with several conical projections made in a frame. This is very time consuming process, so it is not suitable for small seeds. Mostly vegetables are sown in this way. (iii) Drilling Drilling consists of dropping the seeds in furrow lines in a continuous flow and covering them with soil. Seed metering may be done either manually or mechanically. The number of rows planted may be one or more.
    [Show full text]
  • THRESHING FLOORS AS SACRED SPACES in the HEBREW BIBLE by Jaime L. Waters a Dissertation Submitted to the Johns Hopkins Universit
    THRESHING FLOORS AS SACRED SPACES IN THE HEBREW BIBLE by Jaime L. Waters A dissertation submitted to The Johns Hopkins University in conformity with the requirements for the degree of Doctor of Philosophy Baltimore, Maryland August 2013 © 2013 Jaime L. Waters All Rights Reserved ABSTRACT Vital to an agrarian community’s survival, threshing floors are agricultural spaces where crops are threshed and winnowed. As an agrarian society, ancient Israel used threshing floors to perform these necessary activities of food processing, but the Hebrew Bible includes very few references to these actions happening on threshing floors. Instead, several cultic activities including mourning rites, divination rituals, cultic processions, and sacrifices occur on these agricultural spaces. Moreover, the Solomonic temple was built on a threshing floor. Though seemingly ordinary agricultural spaces, the Hebrew Bible situates a variety of extraordinary cultic activities on these locations. In examining references to threshing floors in the Hebrew Bible, this dissertation will show that these agricultural spaces are also sacred spaces connected to Yahweh. Three chapters will explore different aspects of this connection. Divine control of threshing floors will be demonstrated as Yahweh exhibits power to curse, bless, and save threshing floors from foreign attacks. Accessibility and divine manifestation of Yahweh will be demonstrated in passages that narrate cultic activities on threshing floors. Cultic laws will reveal the links between threshing floors, divine offerings and blessings. One chapter will also address the sociological features of threshing floors with particular attention given to the social actors involved in cultic activities and temple construction. By studying references to threshing floors as a collection, a research project that has not been done previously, the close relationship between threshing floors and the divine will be visible, and a more nuanced understanding of these spaces will be achieved.
    [Show full text]
  • Terminology for Integrated Resources Planning and Management
    Terminology for Integrated Resources Planning and Management February 1998 compiled and edited by Keya Choudhury and Louisa J.M. Jansen Food and Agriculture Organization of the United Nations Preface An integrated approach to the planning and management of land resources has been developed by FAO since its appointment as Task Manager for the implementation of Agenda 21/Chapter 10 (UN, 1992). The new approach emphasizes two main characteristics: - the active participation of stakeholders at national, provincial and local levels in the process of planning and decision making; and - the integration of technical, institutional, legal and socio-economic aspects. To achieve the implementation of land-use planning and land management cooperation among experts from the disciplines involved and integration of the respective results are required in order to identify and evaluate all biophysical, socio- economic and legal attributes of the land. The glossary aims to contribute to the development of a common technical language in land resources planning and management. The terms, methods and concepts used by the different sectors involved should be understood by all partners in an identical way, independent from their backgrounds and professional experiences. The terms and definitions which are included in this glossary encompass conservation and management of soil, (fresh-) water and vegetation; climate; farming systems; crop production, livestock and fish production; land tenure and sustainable development. The comments and suggestions received
    [Show full text]
  • Design and Fabrication of Manually Operated Seed Sowing Machine
    International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056 Volume: 06 Issue: 06 | June 2019 www.irjet.net p-ISSN: 2395-0072 DESIGN AND FABRICATION OF MANUALLY OPERATED SEED SOWING MACHINE R. Kathiravan1, P. Balashanmugam2 2Assistant professor, Department of Mechanical Engineering, Annamalai University, Tamilnadu, India (On Deputation) 1Lecturer (Part-time/Guest Lecturer) Department of Mechanical Engineering, Central Polytechnic College, Tharamani, Chennai-113, Tamilnadu, India ---------------------------------------------------------------------***---------------------------------------------------------------------- Abstract This article addresses betterment in agricultural to stay alert for fighting to this problem by using different processes. Manually operated seed sowing machine consist of pesticides .pesticide spraying is one of the common mechanisms for sowing of the seed. This mechanism runs operations in agriculture field which requires lots of efforts simultaneously. The essential objective of sowing operation is to carry the pump in farm. It results in shoulder pain so to put the seed in desired depth and provide required spacing badly. This machine contains pesticide spraying too which between the seeds and cover the seeds with soil. We can make it multifunctional. This project addresses improvement achieve optimum yield by proper compaction over the seed in agriculture processes like sowing of seeds on ploughed and recommended row spacing. To meet the demands farmer land and distribution of fertilizer combinable by using have to use new techniques in cropping to increase the yield. mechanisms. Primarily this system works manually, but with The requirements of small scale sowing machines are, they lesser input energy requirement. should be simple in design, affordable for small scale peasant farmers, easy maintenance for effective handling by unskilled Seed sowing machine is a device which helps in the sowing farmers.
    [Show full text]
  • A Review on Seed Sowing Method and Alternative Method for Small Farmers
    International Journal of Research in Engineering, Science and Management 194 Volume-2, Issue-7, July-2019 www.ijresm.com | ISSN (Online): 2581-5792 A Review on Seed Sowing Method and Alternative Method for Small Farmers Ashish V. Kadu1, Vipul Rathod2, Vikram Matre3 1Professor, Dept. of Mechanical Engg., Prof. Ram Meghe Institute of Technology and Research, Amravati, India 2,3Student, Dept. of Mechanical Engg., Prof. Ram Meghe Institute of Technology and Research, Amravati, India Abstract: The majority of Indian Population is dependent on method, Seeds are dropped using a bamboo tube agriculture and contributes about 17-18%of India’s GDP. Sowing placed behind the plough. It requires time and seed is the first major process in agriculture. Manually sowing manpower. seed is not effective as the uniform spacing between consecutive 6. Transplanting: In this method, small seed lines are rows and plants cannot be maintained. Tractor aided seed drill is an effective way of sowing but is costly, not affordable, and made in the nursery, and this is planted in fields. requires high maintenance. This paper deals with the introduction A few years back, the use of tractor aided seed drills has of a seed sowing machine, which is easy to operate easy to maintain grown rapidly. It is an effective way of sowing, requires less can sow seeds in uniform spacing. It is made from scrap materials, time, but cost and maintenance is high. Farmers having less so it is cheap and available for small farms. The primary purpose agricultural land could not afford such high prices. So it of this paper is to study traditional ways of sowing seed and suggest becomes crucial to develop an alternative method of seed a machine to overcome limitations that we face in a traditional way of sowing seed.
    [Show full text]
  • Post-Harvesting Processing
    POST-HARVESTING PROCESSING Food and Agriculture Organization of the United Nations POST-HARVESTING PROCESSING 1.-Total post-harvest cereal system General information Each type of cereal requires a specific post-harvest treatment, however, there are certain general principles that apply to most of them. Cereals undergo a number of processing stages between harvest and consumption. This chain of processes is often referred to as the total post-harvest system. The post-harvest system can be split into three distinct areas. The first is the preparation of harvested grain for storage. The second, which is referred to as primary processing, involves further treatment of the grain to clean it, remove the husk or reduce the size. The products from primary processing are still not consumable. The third stage (secondary processing) transforms the grains into edible products. Primary processing involves several different processes, designed to clean, sort and remove the inedible fractions from the grains. Primary processing of cereals includes cleaning, grading, hulling, milling, pounding, grinding, tempering, parboiling, soaking, drying, sieving. Secondary processing of cereals (or 'adding value' to cereals) is the utilisation of the primary products (whole grains, flakes or flour) to make more interesting products and add variety to the diet. Secondary processing of cereals includes the following processes: fermentation, baking, puffing, flaking, frying and extrusion. Puffing. Puffed grains are often used as breakfast cereals or as snack food. During puffing, grains are exposed to a very high steam pressure which causes the grain to burst open. The puffed grains can be further processed by toasting, coating or mixing with other ingredients.
    [Show full text]
  • Threshing Idds Tanzania 2014 Project Abstract
    BEAN THRESHING IDDS TANZANIA 2014 PROJECT ABSTRACT CONTEXT BACKGROUND COMMUNITY DESCRIPTION 1 PROBLEM FRAMING STATEMENT PROJECT ABSTRACT The main objective of this project is to improve bean- threshing difficulties in the Mbulumbulu community in Tanzania. This project started with a four-day visit to the community where we identified different issues concerning bean threshing. During our visit we observed how bean threshing is done in the area, we tried threshing beans to know how it feels to do it and we asked them for reasons of threshing the way they do. We also conducted several interviews with members of the community and since they rely mainly on agriculture and beans are one the most profitable crops, there were a lot of identified issues concerning the bean threshing process, which include: back pain, expensive transportation, costly labour, production losses and difficult / time-consuming selection; all of which affects small-scale farmers’ profit. Due to these findings we decided to provide a solution that will help small-scale farmers increase their yield’s profit through a more efficient process. Therefore, we made different paper prototypes of a portable threshing machine and presented them to the community during our first visit. In our second visit, we went back with an incomplete prototype of a thresher and worked together with the community to finish it, which helped us get feedback necessary improvements that lead to the final prototypes. BEAN THRESHING IDDS 2014 TANZANIA CONTEXT BACKGROUND COMMUNITY DESCRIPTION Kambi ya Simba community in Mbulumbulu relies mostly on Within the hilly area to the west of Arusha, Tanzania lying within agriculture for both food and income.
    [Show full text]
  • Rotation Chart
    Comparative Advantages / Disadvantages of Rotation Crops With Cotton (in relation to the following cotton crop) COTTON SUMMER OILSEEDS SUMMER COARSE GRAINS SUMMER GRAIN LEGUMES WINTER PULSES GREEN MANURES PERENNIAL LEGUME WINTER OILSEEDS WINTER CEREALS BARE Wheat/Barley/ Cotton Sunflowers Soybeans Maize Sorghum Mung Beans Pigeon Peas Chickpeas Faba Beans Dolichos Lablab Vetch Lucerne Canola Safflower Long Fallow Triticale/Oats • Good cash crop. • Stubble breaks down easily. • Has role in cotton IPM as trap • Stubble breaks down easily. • Rarely if ever used as rotation • Low input crop. • Easy to grow cash crop. • Slow breakdown, very slow cycle • Stubble breaks down quickly. • Good stubble cover. • Long planting window. • Has role in cotton IPM as trap • Stubble breaks down quickly. • Has a role in IPM. • Efficient N fixer. • Can make cotton management • Poor stubble cover. • Good short - term cash crop. crop. • Does not aggravate cotton insect crop with cotton. • Improves soil structure. • Sowing time more aligned with of organic carbon. • Good gross margins. • Need corn front to harvest. • Has a role in IPM. crop. • Good cash crop. • Reduces N fertiliser for cotton. • Improves soil structure. more timely and easier . • Specialised harvest equipment. • Short season 90 days requires • Good cash crop. pests. • Good cash crop. • Can aggravate insect pests, cotton harvest. • Highly VAM dependent. • N - fixing legume. • Can aggravate cotton insect pests. • Stubble can be a problem. • Stubble breaks down quickly. • Good N fixer. • Reduces Black Root Rot. • Harbours beneficial insects. • Weed control is critical. General Overview • Can aggravate cotton insect pests. intensive management. • Stubble breaks down quickly. • Good N fixation. • Improve soil structure.
    [Show full text]
  • Agriculture: a Glossary of Terms, Programs, and Laws, 2005 Edition
    Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition Updated June 16, 2005 Congressional Research Service https://crsreports.congress.gov 97-905 Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition Summary The complexities of federal farm and food programs have generated a unique vocabulary. Common understanding of these terms (new and old) is important to those involved in policymaking in this area. For this reason, the House Agriculture Committee requested that CRS prepare a glossary of agriculture and related terms (e.g., food programs, conservation, forestry, environmental protection, etc.). Besides defining terms and phrases with specialized meanings for agriculture, the glossary also identifies acronyms, abbreviations, agencies, programs, and laws related to agriculture that are of particular interest to the staff and Members of Congress. CRS is releasing it for general congressional use with the permission of the Committee. The approximately 2,500 entries in this glossary were selected in large part on the basis of Committee instructions and the informed judgment of numerous CRS experts. Time and resource constraints influenced how much and what was included. Many of the glossary explanations have been drawn from other published sources, including previous CRS glossaries, those published by the U.S. Department of Agriculture and other federal agencies, and glossaries contained in the publications of various organizations, universities, and authors. In collecting these definitions, the compilers discovered that many terms have diverse specialized meanings in different professional settings. In this glossary, the definitions or explanations have been written to reflect their relevance to agriculture and recent changes in farm and food policies.
    [Show full text]
  • Modeling and Manufacturing of Versatile Agriculture Machine
    International Journal of Research in Engineering, IT and Social Science, ISSN 2250-0588, Impact Factor: 6.565, Volume 09, Special Issue 1, May 2019, Page 178-183 MODELING AND MANUFACTURING OF VERSATILE AGRICULTURE MACHINE K.MANOJ KUMAR REDDY 1 ,K.ASHOK2, K SAI JATHIN 3,M.PAVAN4,B SAI CHARAN5, 1Asst. Professor, 2345 B.Tech Students. Department of Mechanical Engineering,Narayana engineering college,Gudur-524101, India. [email protected], [email protected], [email protected] ABSTRACT food for three days will quarrel, for a week will fight and fora month or so will die‖. The paper aims on the design, Agriculture is a branch of applied science. development and the fabrication of the Agriculture is the science a and art of vehicle which can dig the soil, sow the farming including cultivating the soil, seeds, soil and pump to spray water .In producing crops and raising livestock. It is recent years the development of the the most important enterprise in the world. autonomous vehicles in the agriculture has Over the years, agricultural practices have experienced increased interest. In the field been carried out by small-holders cultivating of agricultural autonomous vehicle, a between 2 to 3 hectare, using human labor concept is been developed to investigate if and traditional tools such as wooden plough, multiple small autonomous machine could yoke, leveler, harrow, mallot, spade, big be more efficient than traditional large sikle etc. These tools are used in land tractors and human forces. preparation, for sowing of seeds, weeding Keeping the above ideology in mind, and harvesting. a unit with the following feature is designed, Modem agricultural techniques and Ploughing is one of the first steps in equipments are not used by small land farming.
    [Show full text]