DOCSLIB.ORG

Vodka Gin Whiskey Tequila Skinny Cocktails Bottled

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Vodka Gin Whiskey Tequila Skinny Cocktails Bottled CLASSIC COCKTAILS WHISKEY WINES WHISKEY / BOURBON 15 MOONSHINER’S COCKTAIL BY THE GLASS JACK DANIELS 14 Ole Smoky’s Moonshine, St Germain Elderflower, MARTINI SPARKLING, CHAMPAGNE & ROSE JACK DANIELS HONEY / SINGLE BARREL 14 / 22 Grey Goose Vodka or Bombay Sapphire Gin, olives muddled white corn, lemon juice, orange bitters 14 PROSECCO GENTLEMAN JACK MANHATTAN TAMINEY HALL Zonin Veneto, Italy 187 ml 9 OLE SMOKY TENNESSEE MOONSHINE 14 Woodford Reserve Bourbon, Sweet Vermouth, bitters Chivas Regal Scotch, Cherry Herring, Lillet Rouge, CHAMPAGNE BRUT ELIJAH CRAIG 14 GIMLET passion fruit puree Moet & Chandon Impérial WOODFORD’S RESERVE 14 Chopin Vodka or Beefeater Gin, Rose’s lime juice SPIKED ARNOLD PALMER Epernay, France 187 ml 24 BUFFALO TRACE 14 NEGRONI Jack Daniel’s Honey, iced tea, fresh lemonade, simple syrup CHAMPAGNE ROSE BRUT CUVEE PRESTIGE BULLEIT RYE/BOURBON 14 Hendrick’s Gin, Lillet Blanc, Aperol, orange twist FIVE POINTS Taittinger Reims, France 375 ml 55 HUDSON NEW YORK CORN 15 HENDRICK’S MOJITO Hudson’s White Corn Whiskey, black tea, ROSE WHISPERING ANGEL MICHTER’S US 1 RYE/BOURBON 14 Bacardi Limon, lime, mint, simple syrup, club soda apple cider, simple syrup Chateau d’Esclans Cotes de Provence, France 14 ROYAL SIDE CAR MAKER’S MARK 14 OLD FASHIONED WHITES 1738 Accord Royal, Cointreau, fresh lemon juice Michter’s Rye or Makers Mark Bourbon, muddled cherries BASIL HAYDEN 15 and oranges, dash of bitters, sugar PINOT GRIGIO PROMESSA KNOB CREEK 14 SPECIALTY COCKTAILS Gabbiano Delle Venezie, Italy 10 BLANTON’S 16 15 TEQUILA CHARDONNAY BLEND BLINDFOLD HUDSON BABY 18 The Prisoner Wine Co., Napa Valley, CA 18 VODKA PATRON MARGARITA SAUVIGNON BLANC BLENDED & SINGLE MALT THE BOOTLEGGER Patron Tequila, Grand Marnier, agave, fresh lime Kim Crawford Marlborough, New Zealand 12 Bootlegger 21 Vodka, Galliano, fresh lime juice, and lemon juice WHISKEY / SCOTCH RIESLING THE SEEKER topped with Prosecco PERFECT MARGARITA MACALLAN 12 / 18 15 / 58 The Seeker Wines Mosel, Germany 12 WHITE COSMOPOLITAN Milagro Tequila, Solerno Liqueur, fresh muddled pineapple BALVENIE 12 / 15 14 / 26 Stolichnaya Vodka, St Germain, white cranberry juice, and strawberries, lime CHARDONNAY Franciscan Estate Napa Valley, CA 10 GLENMORANGIE ORIGINAL / NECTAR D’OR 14 / 21 lime juice, served with an edible orchid THE GEORGE CHARDONNAY GLENFIDDICH 12 / 18 14 / 30 PASSION Tanteo Jalapeno Tequila, muddled watermelon, Mac Murray Ranch Sonoma Coast, CA 15 GLENLIVET 12 14 Stolichnaya Orange Vodka, passion fruit puree, fresh lime juice, agave, cilantro leaves 24 cranberry & orange juice REDS LAGAVULIN 16 AGAVE MULE DEWAR’S WHITE LABEL / 12 14/ 17 RASPBERRY MARTINI Organic Barón Tequila, PINOT NOIR 14 Belvedere Vodka , fresh raspberries, mint, lime, lime juice, ginger beer, agave Byron Santa Barbara County, CA 12 CHIVAS REGAL 12 splash of Champagne RED / BLACK 11 / 14 MERLOT JOHNNIE WALKER PEARTINI SKINNY COCKTAILS Cline Estate Sonoma Coast, CA 12 JOHNNIE WALKER SWING / GOLD 17 / 18 Grey Goose La Poire, St Germain Elderflower, sour mix GRAPEFRUIT TONIC PROPRIETARY BLEND OLD VINE RED JOHNNIE WALKER BLUE 62 THE GILLY Hendrick’s Gin, diet tonic, grapefruit juice, grapefruit bitters Marietta Geyserville, CA 12 OBAN 21 Pineapple infused vodka, lemonade, pineapple MARGARITA LITE CABERNET SAUVIGNON BRANDY / COGNAC / GRAPPA puree and a splash of Aperol Avion Silver Tequila, Cointreau, fresh lime juice, agave nectar Buck Shack Lake County, CA 13 REMY VSOP / 1738 / XO 16 / 16 / 35 ESPRESSO MARTINI COSMOPOLITAN CABERNET SAUVIGNON Stolichnaya Vanilla, Kahlua, chilled espresso HENNESSY VS 14 Voli Lyte Vodka, Cointreau, lite cranberry juice, lime Beringer Vineyards Knights Valley, CA 17 ZU TINI CABERNET SAUVIGNON ALLOMI COURVOISIER VS / VSOP 14 / 16 Zubrowka “Bison Grass” Vodka, Hess Napa Valley, CA 20 DELAMAIN XO 25 apple & lemon juice, honey BOTTLED BEERS PROPRIETARY BLEND BESIEGED MARTELL CORDON BLEU 30 GIN BUDWEISER 6 BUD LIGHT 6 Ravenswood Vineyards Sonoma County, CA 14 CALVADOS BOULARD 14 SAMUEL ADAMS 6 COORS LIGHT 6 MALBEC RESERVE LARRESSINGLE ARMAGNAC VSOP 14 HENDRICK’S COCKTAIL Salentein Mendoza, Argentina 12 HEINEKEN 7 HEINEKEN LIGHT 7 METAXA 7 STAR 12 Hendrick’s Gin, St Germain Elderflower Liqueur, SUPERTUSCAN MONGRANA AMSTEL LIGHT 7 CORONA 7 METAXA OUZO 12 mint, bitters Querciabella NONINO MERLOT GRAPPA 16 THE EAST END STELLA ARTOIS 7 RED STRIPE 7 Tuscany, Italy 16 St George Gin, cucumber, mint, lime NON-ALCOHOLIC ST. PAULI GIRL 7 BANFI GRAPPA 14 11/18 .
Load more

Recommended publications
  • Better Whiskey Through Science! Leveraging a Public Corn Breeding Program to Improve Regional Whiskey Flavors and Create New Industries
    Better Whiskey Through Science! Leveraging a public corn breeding program to improve regional whiskey flavors and create new industries Rob Arnold, MSc Seth C. Murray, PhD Head Distiller Associate Professor and Eugene Butler Endowed Chair Firestone & Robertson Distilling Co. Dept. of Soil & Crop Sciences PhD student, Texas A&M University Texas A&M University @TXDistiller @DrSethMurray What is Whiskey? https://www.winebags.com/The-Compendium-of-Alcohol-Ingredients-and-Processes-s/2054.htm Whiskey: generic. Distilled alcohol made with grain and aged in a wood barrel Most U.S. whiskeys use a lot of corn Bourbon whiskey: US Law: 51+% corn, distilled <80% alcohol, barreled at < 62.5% alcohol, new charred oak barrel Tennessee whiskey: Usually filtered through charcoal Texas whiskey: The best whiskey! Rye whiskey: 51+% rye (grain) Scotch whisky: Usually malted barley, distilled 2 times in Scotland Irish whiskey: Usually malted barley, distilled 3 times and aged 3 years in Ireland Most corn (maize, Zea mays L.) is not sweet corn Corn - $51.5 billion, 89 million acres, 404 million tons Sweet corn - $860 million, 495,000 acres, 4 million tons Plant breeding and agronomy have increased yields Brummer, E.C., W.T. Barber, S. Collier, T.S. Cox, R. Johnson, S.C. Murray*, R.T. Olsen, R.C. Pratt, and A.M. Thro. 2011. Plant breeding for harmony between agriculture and the environment. Frontiers of Ecology and the Environment 9:561–568. Data from USDA- NASS A need to feed the growing world population Nobel Laurate Dr. 10 billion people Norman Borlaug by 2050 “Father of the Green Revolution” Former Texas A&M Faculty Member http://www.worldfoodprize.org/ http://esa.un.org/unpd/wpp/Graphs/Probabilistic/POP/TOT/ 170 U.S.
    [Show full text]
  • Articles • Distilling Tradition: the Traditionalization of Craft
    PAGE 89 • Articles • Distilling Tradition: The Traditionalization of Craft Moonshine at Bear Wallow Distillery CAROLINE HUNDLEY MILLER Indiana University, Bloomington Abstract: Moonshine has traditionally been defined by the illicit nature of its production. Increasingly micro-distilleries are basing their business on the production of “legal moonshine”—legally produced un-aged whiskey labelled by the distillers as moonshine. This paper draws primarily on ethnographic work at Bear Wallow Distillery to understand how the owners create a destination distillery by connecting their legal moonshine and distillery experience to a local moonshining tradition and a broader rural American imaginary. It will also explore issues of traditionalization and commodification of heritage through examining how micro-distilleries rely on a perceived connection with an “authentic” moonshine tradition even as they seek to challenge traditional definitions of moonshine in the development of their own moonshining tradition. Bear Wallow Distillery is a family-run craft micro-distillery in Gnaw Bone, Indiana, nestled in the hills of Brown County. Brown County, situated about an hour south o f Indianapolis, is a popular tourist destination, especially for outdoor recreation. Its beautiful outdoor attractions include Hoosier National Forest, Brown County State Park, Yellowwood State Forest, Lake Monroe, and Lake Lemon. The distillery opened in 2014 and is owned and operated by Susan Spagnuolo. The distillery is truly a family-run business: Susan’s son Adam is the head of production, her son Jon is in charge of marketing and creates all the labelling and logos, and her husband Mike works at the distillery entertaining customers with highly engaging tours on the weekends.
    [Show full text]
  • Spirits List
    PROPRIETARY SINGLE BARREL WHISKEY WHISTLEPIG OLD WORLD - HBC PERU Rye Whiskey finished in 100% Peruvian Rum Casks. Aged 12 years, Cut to 86° at Bottling .........................................................$25.00 Nose: Caramel and butterscotch. Palate: Distressed leather, light tobacco, new beach ball. Finish: Medium finish. Coats your tongue and disappears. EAGLE RARE - TEJAS KENTUCKY CLUB Aged 10 years, Cut to 90° at Bottling...........................................................$16.50 Nose: Light and approachable with vanilla shining through. Palate: Rich oak and soft caramel for days. Finish: Long and comfortable. WELLER FULL PROOF - EIGHT ROW FLINT Aged approximately 6 years, Cut to 114° at Bottling ..............................$16.50 Nose: Butterscotch, vanilla, and tobacco. Palate: Charred wood, fig, baking spices. Finish: It’s everything you look for in a great bourbon with lingering caramel notes. OLD FORESTER - BARREL PROOF Aged 5 years, Cask Strength at 126.6° ........................................................$16.50 Nose: Big baking spice notes off the bat. Palate: Sweet, heat, and a little more sweetness to finish it off.Finish: Nice, round mouthfeel - leaves you with a little something. BARRELL SINGLE BARREL - EIGHT ROW FLINT Aged 14 years, Cask Strength at 110.1°.................................................$20.00 Nose: Just like walking into a barrel room plus a little vanilla. Palate: Cherry, stone fruit, and all that woody goodness. Finish: Drinks a smidge hotter than it really is. You can feel it in your chest. OTHER PROPRIETARY SPIRITS L’ENCANTADA ARMAGNAC - SPACE COWBOY Our First Armagnac. Collaboration with Nasa Liquor, Houston, Texas Aged 18 years, Cask Strength at 99.2°........................................................$32.00 Nose: Honey notes evolve into sweet toffee and fig.Palate: Lively and long.
    [Show full text]
  • 2021 Entry Timeline Entry Fee Entry Checklist Contact
    2021 ENTRY TIMELINE Entry Deadline: Friday, May 14th In Person Spirit Delivery: May 14th -21st, (email to make appointment) Deadline to Ship Spirits: Friday, May 14th ENTRY FEE $150 per Spirit ENTRY CHECKLIST Read entry materials, decide what to enter Enter online and pay entry fees by deadline at distilledsandiego.com Save email confirmation, ship entries for judging to: San Diego County Fair/Exhibits Department Distilled Spirits & Cocktail Competition 2260 Jimmy Durante Blvd. Del Mar, CA 92014 CONTACT Rich Cook, Director Entry Office (858) 792-4207, [email protected] 2260 Jimmy Durante Blvd, Del Mar, CA 92014 distilledsandiego.com Here’s How It Works All Spirits must conform to federal TTB and state ABC regulations and standards of identity and be currently produced in commercial quantities. No specially prepared samples will be accepted. Entries must be in their final container and sealed. Categories that are not recognized by the TTB or not in approved TTB size formats will be automatically removed from the competition. Eligibility Open to commercially licensed Spirits producers with valid DSP (Distilled Spirits Plant) permit and/or distributors. All Spirits must be entered with permission of the brand owners, and be available for commercial sale. Limits There is no limit to the number of entries per producer. No Spirit may be entered in more than one (1) class. Tips When Registering Register each spirit under the correct distillery name. Check your distillery’s name spelling/completeness. Review your entry cart before you complete the registration transaction to assure that you have entered the correct division and class for each distillery/Spirit.
    [Show full text]
  • {Bowtie Barbecue Co. House Cocktails + Whiskey + Spirits + Beer + Wine + Whiskey Flights|
    {BowTie Barbecue Co. House Cocktails + Whiskey + Spirits + Beer + Wine + Whiskey Flights| It’s the BowTie Barbecue Co. $4 Happy Hour Pours of Draught Beer. With our Special Guests: -16 oz Pours- $4 COCKTAILS $4 Cherry Street Brewing Co-op. Dirty Frenchman. French Saison. 6.2% Cumming, GA. 6 Cherry Street Brewing Co-op. Summer Fling. Watermelon Blonde. 4.8% Cumming, GA. 6 Draft Tiki Sangria – Red Wine, Fruit Cherry Street Brewing Co-op. Cherry Limeade. Berliner Weisse. 4% Cumming, GA. 6 Bourbon Punch – Larceny Bourbon, Amaretto, Ginger Beer Hi-Wire Brewing Co. Hi-Wire Lager. Lager. 4.6% Asheville, NC. 6 Coastal Empire Beer Co. Tybee Island Blonde. Kolsch Style Ale. 4.7% Savannah, GA. 5 Jose Margarita – Jose Cuervo Gold, House Sour Mix, Triple Sec Southbound Brewing Co. Hop’lin. India Pale Ale. 6.3% Savannah, GA. 6 Beerbon On the Rock – Jim Beam, Lager, Lemon Juice Monday Night Brewing. Nerd Alert. Pseudo-Pilsner. 5% Atlanta, GA. 6 $4 DRAUGHT BEERS $4 Red Hare Brewing Co. SPF 50/50. India Pale Radler. 4.2% Atlanta, GA. 5 Miller Brewing Co. Miller Lite. Lager. 4.2 % Milwaukee, WI. 4 All Beers are 12 oz pours $4 WELL LIQUORS $4 -12 oz Pours- Bourbon – Four Roses, Vodka – 13th Colony Cherry Street Brewing Co-op. Steppin’ Razor. India Pale Ale. 8% Cumming, GA. 6 Dogfish Head Brewing Co. Seaquench Ale. Session Sour. 4.9% Milton, DE. 6 Tequila – Jose Cuervo Gold, Gin – New Amsterdam Scofflaw Brewing Co. Basement. India Pale Ale. 7.5% Atlanta, GA. 7 Rum – Don Q Scofflaw Brewing Co.
    [Show full text]
  • COCKTAILS Current As of 08/01/2018
    COCKTAILS Current as of 08/01/2018. Our real-life menus change frequently. BACKYARD SPRITZ Pét-Nat, Meyer, Feijoa, Cinnamon 15 DRUPE IN A COUPE Pisco Torontel, Apricot, Manzanilla, Lemon, Rice Paddy Herb 15 WEST COAST BOUNTY Grapefruit Wine, Pear Brandy, Raspberry, Gin 15 PEA-CASSO Aquavit, Snap Pea, Espodol, Clarified Lime, Flat Tonic, Arak Sannine 15 BLUE NOTE Corn Whiskey, Rainwater, Blueberry, Gran Classico 15 TOURIST TRAP Colombian Cape Gooseberry Brandy, Thai Basil, Americano, Lime, Vanilla 15 MELON’S TRIPLE LINDY Mezcal, Tres Melons, Aloe, Clear Lime, Shiso & Dill 15 IN THE PINES, UNDER THE PALMS Toasted Coconut Rye, Terroir Gin, Pine Tips, Sweet Vermouth, Maraschino, Absinthe 16 QUININE COBBLER Vermouth Bianco, Amontillado Veijisimo, House Grenadine, A Lot of Angostura 15 MAI O MAI Panamanian Rum, Lime, Pistachio Orgeat, Curaçao, Coffee-Rum Float, Milk-Washed 15 *For every Mai O Mai sold, TL donates $1 to Coleman Advocates for Children & Youth, colemanadvocates.org All tips are pooled between all employees involved in service, including managers. 753 Alabama Street, San Francisco, (415)341-0020, truelaurelsf.com, @truelaurelsf SMALL ITEMS BAR NUTS, Warm, Savory, Candied, Brassicas, Meyer Lemon 6 CACIO E PEPE CHICHARRONES, Popcorn, Pecorino, Black Pepper 6 RAW OYSTERS, Three, Dirty Martini Gelee, Horseradish 12 BROILED OYSTERS, Three, Green Garlic and Herb Glaçage, Lardo 13 GRILLED SUMMER SQUASH, Sungold Tomatoes, Blossom Ranch, Bottarga Crumbs 13 AMBERJACK TOSTADA, Oaxacan Green Masa, Fava Guacamole, Serrano, Herbs 12 CRISPY HEN
    [Show full text]
  • Blending Guide
    blending guide When we started Timber Creek Distillery, my partner and I knew we wanted to create some great hand crafted whiskey using local Florida grains. As we researched the process of making whiskey and designing our distillery to extract the most flavor of our raw ingredients, there was one aspect we just couldn’t make a decision around….and that was what Mash Bill we wanted to use. istilling, much like Respect the raw Dbrewing is very ingredients – Garbage much part science and in, Garbage out. part art form much in the same way cooking At Timber Creek is. Great chefs learn Distillery, we wanted to all of the science and put the raw ingredients technique of creating at the forefront of every- great food, but in the end thing we make, so we what separates a good designed our distillery to chef from a great chef is the chef’s ability treat the grains as gently as possible while to select the right technique for the right extracting the most flavor possible from ingredient AND be able to pair the right each raw ingredient. From this perspective, combinations of ingredients together to cre- we borrowed many techniques from beer ate a great eating experience for their restau- brewers and Scotch distillers. First, we rant guests. Distilling and making whiskey source the best local grains we can get our is very much the same. Every facet of the hands on. We have reached out to many distilling process contributes to the flavor local farmers in the area to understand who of the whiskey and each part of the process had grains available, how the farm processes can be tweaked, tuned, and optimized for and store their grains.
    [Show full text]
  • Reasons to Love Drinking In
    NEW YORK'S DISTILLERY BOOM | LONG ISLAND BEER | MANHATTAN'S BEST MANHATTANS THE NE YO W ISSUERK 101 Reasons to Love Drinking in ISSUE 36 MARCH/APRIL 2012 IMBIBEMAGAZINE.COM $4.95 US/$5.95 CAN !Dlus:rinks With Marcus Samuelsson | A Timeline of New York Co!ee | Homemade Maple Bitters | NYC Bar Legend Dale DeGro! | Banana Bourbon Cinnamon Buns | New York Orange Wine Bottles of Hudson Whiskey get the finishing touch at Tuthilltown Spirits in Gardiner, New York. still life New York’s distillery boom revives a SPIRITED TRADITION. Story by Paul Clarke Photos by Martin !iel march/april 2012 ~ imbibemagazine.com 55 making whiskeys from heirloom varieties of grain, or ONE THOUSAND TO ONE. fruit brandies in styles rarely seen in the past century, As ratios go, this one’s pretty "erce. or distinctive styles of gin that re#ect New York’s inimitable culture and history; others are tinkering It’s also roughly the ratio of the with entirely novel styles of spirits. Wiped out by the number of small-scale distilleries temperance movement and still virtually nonexistent scattered across New York at the only a decade ago, the Empire State’s craft distillers are state’s 19th-century peak to the emphatically striking back. number that existed in New York less than 10 years ago. Uptown Brown One thousand to one would also have been the likely “!ere was a time before Prohibition when every odds of New York’s distilling industry ever bouncing small town had a distillery,” says Ralph Erenzo, co- back, had you wished to place a bet on such a thing in owner of Tuthilltown Spirits, a distillery in the Hudson 1920, after the Volstead Act shuttered the state’s last Valley hamlet of Gardiner.
    [Show full text]
  • Award Winning Spirits
    Award Winning Spirits Reserve Straight Bourbon Whiskey StilL 630 Distillery WHISKEY Whiskey Acres Distilling Co. Bourbon Double Barrel RallyPoint Rye Whiskey Certified Craft Distilled Spirits BRONZE MEDAL SILVER MEDAL Cedar Ridge Distillery 45th Parallel Distillery New Richmond Rye WHITE WHISKEY (CLEAR) Reserve Iowa Bourbon Whiskey Corsair Distillery Ryemageddon SILVER MEDAL / BEST OF CATEGORY Copper Fiddle Distillery Bourbon Whiskey Single Barrel American Rye Whiskey One Eight Distilling Corsair Distillery Grainiac 9 Grain Bourbon Corsair Distillery Rock Creek White Whiskey Cutwater Spirits Devil’s Share Bourbon Ryemageddon American Rye Whiskey SILVER MEDAL Heritage Distilling Company Grand Traverse Distillery Elk Rider Bourbon Ole George 100% Straight Rye Whiskey Heritage Distilling Company Heritage Distilling Company Heritage Distilling Company Distiller’s Reserve Unaged Rye Whiskey Double Barrel Bourbon Distiller’s Reserve Sherry Finish Rye Whiskey BRONZE MEDAL Heritage Distilling Company Mingo Creek Craft Distillers Disobedient Spirits Blue Dog Corn Whiskey Distiller’s Reserve TAM Bourbon Liberty Pole Spirits Rye Whiskey Heritage Distilling Company Heritage Distilling Company Oregon Spirit Distillers J. Becher Straight My Batch Single Malt BSB 103 - Brown Sugar Bourbon American Rye Whiskey Bottled in Bond Heritage Distilling Company Heritage Distilling Company Painted Stave Distilling My Batch Rye Whiskey BSB - Brown Sugar Bourbon Diamond State Rye Whiskey McClintock Distilling Ironroot Republic Distilling Reservoir Distillery Rye
    [Show full text]
  • Drink Recipes
    Whether it is your wedding, a gala event or an intimate cocktail party, Berkshire Mountain Distillers is here to help. We have created a list of time honored cocktails that lend themselves well to our spirits. Sit back, enjoy… and take the guesswork out of your next event. Please enjoy responsibly. ICE GLEN VODKA CAPE CODDER 2 oz Ice Glen Vodka “Clear. Mild honeydew and cream aromas. A supple entry 4 oz Cranberry juice leads to a dryish medium body with hints of eucalyptus ½ oz Fresh lime juice honey. Finishes with a peppery, light minty fade. Excellent.“ Lime wedge – Beverage Testing Institute Shake all ingredients with ice and strain into a highball glass with fresh APEROL SMASH ice. Garnish with a lime wedge. 1 oz Ice Glen Vodka CUCUMBER FIZZ ½ oz Fresh squeezed lime juice 2 slices of thickly cut cucumber ½ oz Simple Syrup 1½ oz Ice Glen Vodka 1 oz Aperol ½ oz St. Germain 5 Grapes ½ oz lemon juice Soda water ½ oz simple syrup* Muddle grapes in a Collins glass. Shake remaining ingredients with Soda water ice and strain into a into the Collins glass with fresh ice. Top with soda Cucumber slice, mint or lemon water (or try lemon/lime seltzer). Muddle cucumber and lemon. Shake all ingredients with ice and strain THE BARYSHNIKOV into a Collins glass with fresh ice. Top with soda water. Garnish with a - recipe by Six Depot Roastery cucumber slice, mint or lemon. **Simple syrup is optional try making one without it and add if desired** 2½ oz Ice Glen Vodka 5 oz Six depot cold brew GYPSY QUEEN Dash Simple syrup 2 oz Ice Glen Vodka 3 oz of milk 1 oz Benedictine Shake all ingredients with ice and strain into a highball glass with fresh 2 dashes Berkshire Mountain Distillers Coffee bitters ice.
    [Show full text]
  • Beverage Book
    beverage book takeout cocktails to go beer to go wine to go cocktails, mocktails & beverages house cocktails punch bowls combos hot cocktails mocktails & non- alcoholic beverages wine by the glass by the bottle beer drafts & cider cans & bottles whisk(e)y hand-selected single barrels straight bourbon whiskey rye whiskey american whiskey white whiskey canadian whisky blended scotch whisky single malt scotch whisky [speyside] single malt scotch whisky [highlands] single malt scotch whisky [islay] single malt scotch whisky [lowlands] single malt scotch whisky [islands & other] smsw [independent bottlers] japanese whisky irish whiskey other whisk[e]y’s of the world dave & phil’s picks whisk[e]y flights rare & limited edition whisk[e]y: the shortlist spirits everything but whisk(e)y Cocktails, Beer & Wine To Go house cocktails serves 1 serves 2 serves 4 mai tai 12 ideal manhattan 26 sangria 46 plantation 3 stars rum, plantation makers mark, st. germain, honoro vera rose, copper & kings overproof rum, combier, orgeat, cinzano & grapefruit bitters unaged brandy, brown sugar, fresh lime juice the tommy dewar 26 fresh fruit & juice the duke martini 14 dewar’s 15yr, citrus chamomile syrup, ice cold plymouth gin, cinzano dry; lemon juice, orange bitters, ice picked citizen scorpion bowl 50 served in a glass flask - the perfect ice block citizen single barrel plantation martini! multi xo rum, citizen single barrel cucumber collins 22 kavalan single malt, fresh juices woodford julep 16 rain cucumber vodka, lemon, soda citizen woodford reserve single
    [Show full text]
  • Mason Dixon Distillery
    PARTNER PROFILE BUSINESS NAME Mason Dixon Distillery ADDRESS 331 East Water Street Gettysburg, PA 17325 WEBSITE www.masondixondistillery.com BEVERAGES OFFERED Vodka, Corn Whiskey, White Rum, Aged Rum, Spiced Rum (seasonal), Fruit Brandy (seasonal), Bourbon, Rye Whiskey BEVERAGE MAKER Yianni Barakos - Distiller Jen Francella - Assistant Distiller BEVERAGE STYLE Distilled and hand bottled within a century-old furniture factory, Mason Dixon Distillery’s spirits and distilling process embrace the ethics of earnest work, as they believe this is the foundation for genuine quality. Their small batch spirits are the product of a grain to glass process. The liquor is all made on site from scratch using local ingredients. They lease and farm 47 acres from Gettysburg National Military Park and use these battlefield grains in their bold products. Mason Dixon produces vodka, whiskey, rum and brandy, and is looking forward to an aged bourbon hitting their shelves soon. Mason Dixon Distillery has received several awards for their spirits. At the 2018 San Francisco World Spirits Competition their white rum, spice rum and corn whiskey earned silver medals and their aged rum received a bronze. Their white rum was a gold medalist at the 2018 American Craft Spirits Association competition. At the 2018 New York International Spirits Competition they won Pennsylvania Vodka Distillery of the Year, a gold medal for their vodka, and silver medals for their spiced rum, white rum and corn whiskey. LOCATION EXPERIENCE Mason Dixon Distillery’s original factory building exterior blends with those around them. Hidden inside you will find beautifully restored brick walls and original wood beams.
    [Show full text]