Book Reviews
italian culture, Vol. xxxii No. 2, September 2014, 138–60 Book Reviews Fictions of Appetite: Alimentary Discourses in Italian Modernist Literature. By Enrico Cesaretti. Pp. vii + 272. Oxford: Peter Lang. 2013. Aside from a few, notable examples, such as Gian-Paolo Biasin’s I sapori della modernità (1991), gastro-criticism is a fairly new multi-disciplinary approach to literature that incorpo- rates literary studies, anthropology, sociology, semiotics and history to explore cultural production. Enrico Cesaretti’s gastro-critical approach to Italian Modernism brings together articles previously published; but here they are revised in order to read early twentieth century Italian writers and texts from a new perspective. The four chapters explore both well-known and nearly forgotten texts by authors such as F. T. Marinetti, Aldo Palazzeschi, Paola Masino, Massimo Bontempelli, and Luigi Pirandello through the common thematic of food, eating, depravation and hunger. Cesaretti notes that “virtually every major twentieth-century Western intellectual from Freud onward, has refl ected on the multiple cultural roles and implications of food and eating” (3). Modernism brought renewed focus on the body, so the trope of food, or lack thereof, becomes an important semiotic concern for writers of the period. Cesaretti’s selection of authors and texts stems from a chronological closeness more so than a great stylistic affi nity, and he is conscious of trying to unite his authors under the umbrella of the term Modernism, which, as he notes, has been problematic in Italian literary critical circles. For Cesaretti, these fi ve authors all emphasize food, hunger, and related tropes in their works because of historical reality (food shortages in Italy during the interwar years among others) and because of Modernism’s emphasis on the body and its functions.
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