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Ghanaian Highlife Sound Recordings of the 1970S: the Legacy of Francis Kwakye and the Ghana Film Studio
Popular Music (2021). © The Author(s), 2021. Published by Cambridge University Press. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited, page 1 of 18 10.1017/S0261143021000143 Ghanaian highlife sound recordings of the 1970s: the legacy of Francis Kwakye and the Ghana Film Studio ERNEST OWUSU-POKU University of Ghana, Music, Legon, Greater Accra, Ghana E-mail: [email protected] Abstract There is a striking variance between the sounds of highlife music recorded in the 1950s and 1960s and that of the 1970s. This difference can be attributed partly to the advancement of recording technology, a shift from shellac to vinyl records as well as the advent of multi-track tape recorders in Ghana. The 1970s had a unique highlife sound that can be situated within and explained by the socio-cultural context of recording approaches embraced by studio engineers. This paper inves- tigates the technological approaches to the production of highlife songs at the Ghana Film Studio (GFS) and how they reshaped the highlife soundscape in the 1970s. It also draws attention to the influence of Francis Kwakye, the then resident recording engineer of GFS as a case study to explore highlife sound on records within this period. Employing document review, audio review, observations and interview for data collection, the paper reveals that the engineering techniques and tools employed on the recordings were socio-culturally influenced and constructed to resonate with the Ghanaian identity of the time. -
Beverages List Wine
BEVERAGES LIST COFFEE 40 ESPRESSO 40 CAPPUCCINO 45 CAFÉ LATTE 45 TEA SELECTION 45 earl grey / green tea / jasmine / peppermint / english breakfast chamomile / darjeeling / ceylon SOFT DRINKS 50 COCA COLA / SPRITE / DIET COKE / GINGER ALE / SODA WATER ADES WATER 600 ML 40 PERRIER SPARKLING 380 ML 75 SAN PELLEGRINO SPARKLING 500 ML 95 FRESH FRUIT JUICES 60 orange / lime / pineapple / papaya / honeydew melon watermelon / banana / mixed ICED CAPPUCCINO 70 SNOW WHITE 70 VANILA LATTE MACCHIATO 70 BINTANG 65 HEINEKEN 85 CORONA 120 WINE TWO ISLAND SAUVIGNON BLANC, AUSTRALIA 120 / 605 TWO ISLAND CHARDONNAY, AUSTRALIA 120 / 605 JEPUN SPARKLING ROSE 120 / 605 DOMAIN CHANDON BRUT, AUSTRALIA 240 / 1,150 TWO ISLAND SHIRAZ, AUSTRALIA 120 / 605 we are a responsible server of international branded premium spirits certified by the indonesian customs authority. all prices are inclusive of 21% service charge and government tax. all prices are in thousand of rupiah. INDONESIAN & BALINESE FAVORITES PALAK PANEER (V, GF) 195 FISH AND CHIPS 195 cubes of paneer cooked in a thick and mildly seasoned spinach gravy beer battered and crispy fried snapper fillet SOTO MADURA (DF) 95 french fries / buttery green peas / lemony tartare sauce indonesian chicken noodle soup / quail eggs / steamed rice GRILLED RED SNAPPER AND MADRAS CURRY SAUCE (GF) ( ) 199 grilled snapper fillet smoothered in a red chili powdered gravy SEARED RED SNAPPER FILLET 220 NASI CAMPUR (DF) 125 lemon hollandaise / roasted baby potatoes steamed rice / chicken curry / seafood satay lilit LAMB ROGAN -
Anthropozine | April 2015
Feel free to distribute this PDF Please! You can share this work to your heart’s content because we are CC-BY, the most open Creative Commons license. Send the file to your students, share it on your department listserv, throw up the link on your social networks, and post it on your homepage. If you run off 5-10 copies on your department copier and leave them lying around where students will find them we will know and think you’re cool. You’re thinking about printing it double-sided with a staple right now and we’re all like, “Yeah. Do it.” Then at happy hour we talk about how excellent your taste in books and music is. Welcome to Anthropozine Anthropozine, a venue for undergraduate work of and inspired by anthropology, is a special publication of anthronow.com. Look for us in April, September, and December, in coordination with our print publication, Anthropology Now. This is our first issue! It’s like a collector’s item! We welcome submissions from current and recently graduated college students of any major on topics relevant to anthropology and culture. Our April and September issues will revolve around a specific theme. The December issues will be open topic. September’s theme is the Body. To learn more about how to submit, check our call for submissions on page 5 and visit our website https://anthropozine.wordpress.com/. Special Issue: Food What’s for dinner? An ancient question, with many different answers. In this month’s issue our authors reflect on how their foodways are representative of diverse cultures and how significant life events continue to shape and inform their changing diets. -
Fast Food in Ghana's Restaurants
Fast Food in Ghana’s Restaurants: Prevalence, Characteristics, and Relevance An Interdisciplinary Perspective Rose Omari i Thesis committee Promotors Prof. Dr J.S.C. Wiskerke Professor of Rural Sociology Wageningen University Prof. Dr G.T.P. Ruivenkamp Associate professor, Rural Sociology Group Wageningen University Extra-ordinary Professor in Humanisation of Technologies University of Humanistic Studies, Utrecht Co-promotor Dr J.P. Jongerden Assistant professor, Rural Sociology Group Wageningen University Other members Prof. Dr M.A.J.S. van Boekel, Wageningen University Prof. Dr E.O. Sakyi-Dawson, University of Ghana, Legon, Ghana Dr D. Weenink, University of Amsterdam Dr F. Osseo-Asare, BETUMI: The African Culinary Network, USA This research was conducted under the auspices of the Wageningen School of Social Sciences. ii Fast Food in Ghana’s Restaurants: Prevalence, Characteristics, and Relevance An Interdisciplinary Perspective Rose Omari Thesis submitted in fulfilment of the requirements for the degree of doctor at Wageningen University by the authority of the Rector Magnificus Prof. Dr M.J. Kropff, in the presence of the Thesis Committee appointed by the Academic Board to be defended in public on Thursday 20 November 2014 at 11 a.m. in the Aula. iii Rose Omari Fast food in Ghana’s restaurants – Prevalence, characteristics, and relevance: An Interdisciplinary Perspective, 200 pages. PhD thesis, Wageningen University, Wageningen, NL (2014) With references, with summaries in Dutch and English ISBN 978-94-6257-258-4 iv Table of Contents -
Evaluating the Agricultural, Historical, Nutritional, and Sustainable Uses of Pulse Grains and Legumes
EVALUATING THE AGRICULTURAL, HISTORICAL, NUTRITIONAL, AND SUSTAINABLE USES OF PULSE GRAINS AND LEGUMES A THESIS SUBMITTED TO THE FACULTY OF UNIVERSITY OF MINNESOTA BY Stefanie Marie Havemeier IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE June 2018 ©Stefanie Marie Havemeier 2018 Acknowledgements First and foremost, I would like to extend my sincerest appreciation to my advisor, Dr. Joanne Slavin, for her guidance, trust, and support throughout my graduate degree. She is a role model to all, especially her graduate students, and her positive attitude brings life to any arduous task. I would undoubtedly not be where I am today if it were not for Dr. Slavin providing me with the opportunity to work alongside her. I would also like to thank my other advisory committee members: Dr. Dave Smith and Dr. Renee Korczak. Thank you, Dr. Dave Smith, for providing me with fundamental information that forms the basis of food science and always a good laugh in the classroom. Thank you, Dr. Korczak, for allowing me to work beside you as your teacher’s assistant, barreling through endless student emails together. I thank my lab mates, Alexis, Hannah, Jennifer, Julie, Justin, and Rylee, for providing guidance and advice and for always listening. I would not have been able to complete this journey without your constant support. To my parents, David and Jeane, I would like to thank you for your encouragement and unending support not only throughout this process but, throughout my entire life. To my sister, Stacie, thank you for listening to me talk, “about my beans,” endlessly. -
The Quick Service Restaurant Business in Nigeria
G.J.C.M.P.,Vol.3(3):8-14 (May–June, 2014) ISSN: 2319 – 7285 The Quick Service Restaurant Business in Nigeria: Exploring the Emerging Opportunity for Entrepreneurial Development and Growth Mustapha, Adeniyi Mudashiru (Ph.D.)1, Fakokunde, Tolutope Olubamiji (Ph.D.)2 & Awolusi, Olawumi Dele (Ph.D.)3* 1Department of Business Administration,University of llorin, llorin, Nigeria. 2Department of Entrepreneurship and Business Studies,Federal University of Technology, Minna, Nigeria. 3Department of Business Administration,Faculty of Management Sciences, Ekiti State University, Ado Ekiti, Nigeria. *Corresponding author Abstract Amidst the current global crisis, one line of business in Nigeria that continues to promise greater returns on investment is the Quick Service Restaurant. Despite the presence of economic, social and political dilemma in the country, the business continues to strive. This paper, therefore, by presenting an in-depth knowledge of the industry exposes its potentials for growth and also highlights the prospects and challenges of operating fast food business in Nigeria. It goes further to identify and recommend the required skills needed by its emerging entrepreneurs to succeed in an environment such as Nigeria’s. Keywords: Fast food outlets, Franchise, Nutrition, Eateries, Nigeria. 1.0 Introduction Although, the concept of fast food retailing, also known as quick service restaurants evolved in Nigeria about 35 years ago by UAC, from the coffee shops of its Kingsway Departmental Stores, which later transformed into Kingsway Rendezvous, the organized fast food industry is fast emerging in the country. The industrial landscape has witnessed the influx of unprecedented numbers of fast food operators since the opening of the first fast food outlet in Nigeria, at Yaba, in 1986 by Mr. -
MOBO Performers PR
**Embargoed until 00.01 Wednesday September 24, 2008** MOBO AWARDS LINE UP SUPERSTARS ESTELLE AND JOHN LEGEND CONFIRM MOBO PERFORMANCES SUGABABES TEAM UP WITH TAIO CRUZ FOR UNIQUE COLLABORATION Stars from the US and UK will line-up up to play the prestigious MOBO Awards at Wembley Arena on Wednesday October 15 th . British superstar Estelle is determined to steal the show and looks set to shine on the night after receiving 5 nominations for this year’s Awards. The Londoner has achieved huge acclaim on both sides of the Atlantic with her album Shine this year. She will take her place in a line up that also includes her American mentor, label manager and fellow megastar John Legend , who was introduced to Estelle by mutual friend Kanye West. Legend signed the British singer to his Hometown Records label and launched her into the musical stratosphere. For Legend, it is doubly satisfying for Estelle to be the hot favourite on the night, “I am so excited to be able to perform at MOBO and showcase some songs from my new album,” says Legend, “I am so happy that Estelle is nominated 5 times too! She is a huge talent and it has been great to be part of her story.” Legend’s own eagerly awaited new album, Evolver , is released in October and features Estelle, Kanye West and Andre 3000. Bridging the Atlantic is Londoner Taio Cruz , a player in the US music scene where he has written for Usher, Mya and Britney Spears and had his own career mentored by Dallas Austin. -
Zwischen Hiplife Und Afrofunk | Norient.Com 5 Oct 2021 16:43:44
Zwischen Hiplife und Afrofunk | norient.com 5 Oct 2021 16:43:44 Zwischen Hiplife und Afrofunk by Stefan Franzen Mit der aktuellen Afrofunk-Welle trifft auch die Musik aus dem Ghana der 1970er wieder ans europäische Ohr. Im Land selbst kümmern die alten Helden jedoch fast niemanden – dort regiert der Hiplife. Der Hybrid aus HipHop und lokalen Einflüssen hat eine kurze und schon jetzt wechselvolle Geschichte. Aus dem Norient-Buch Out of the Absurdity of Life (hier bestellbar). Es sind diese irren Melodien. Klebrig-süsse, synthetische Gesangslinien, die einem mehrstimmig aus jedem Soundsystem entgegen springen. Und die sich beim näheren Hinhören, bleibt man einmal auf den riesigen Märkten zwischen Körben voller schwarzer Schnecken, Bergen von Pfefferschoten und Stapeln von Musikkassetten stehen, als Geist in der Maschine entpuppen. Hier singt nicht nur ein Mensch, hier singt vor allem der Vocoder. Dazwischen: Schneller Rap, aus dem Fetzen von Pidgin English ragen, der aber meistens in einem fremden Idiom passiert. Darunter: plakative, programmierte Beats, sie pumpen komplexe, schnelle Rhythmen heraus. Doch es sind vor allem diese irren Melodien der Menschmaschine, die nicht mehr aus den Gehörgängen weichen wollen während der nächsten zwei Wochen. Und die schnell den Verdacht aufkommen lassen, dass Accra mehrere musikalische Realitäten besitzt. Diejenige, der man am wenigsten ausweichen kann, heisst Hiplife. https://norient.com/stories/ghana2011 Page 1 of 16 Zwischen Hiplife und Afrofunk | norient.com 5 Oct 2021 16:43:44 Die neue Afro-Quelle Trotzdem versuche ich das zunächst. Schliesslich bin ich für eine andere, europäische Vorstellung von ghanaischer Musik hergekommen. Die Eminenz des Afrofunk soll ich treffen, einen der Grossen der 1970er. -
Redefining Ghanaian Highlife Music in Modern Times
American Journal of Humanities and Social Sciences Research (AJHSSR) 2020 American Journal of Humanities and Social Sciences Research (AJHSSR) e-ISSN :2378-703X Volume-4, Issue-1, pp-18-29 www.ajhssr.com Research Paper Open Access Redefining Ghanaian Highlife Music in Modern Times Mark Millas Coffie (Department of Music Education/ University of Education, Winneba, Ghana) ABSTRACT: Highlife, Ghana's first and foremost acculturated popular dance music has been overstretched by practitioners and patrons to the extent that, presently, it is almost impossible to identify one distinctive trait in most of the modern-day recorded songs categorised as highlife. This paper examines the distinctive character traits of Ghana's highlife music, and also stimulates a discourse towards its redefinition for easy recognition and a better understanding in modern times. Employing document review, audio review, interviews, and descriptive analysis, the paper reveals that the instrumental structure, such as percussion, guitar, bass, and keyboard patterns, is key in categorising highlife songs. The paper, however, argues that categorising modern-day recorded highlife songs based on timeline rhythms and drum patterns alone can be confusing and deceptive. The paper, therefore, concludes that indigenous guitar styles such as the mainline, yaa amponsah, dagomba, sikyi, kwaw, ᴐdᴐnson among others should be the chief criterion in recognising and categorising modern-day recorded highlife songs. KEYWORDS: Category, Highlife, Modern-day, Recognition, Timeline rhythm, Indigenous guitar styles I. INTRODUCTION Highlife music, one of the oldest African popular music forms originated from the Anglophone West African countries such as Ghana, Nigeria, Sierra Leone, and Liberia. However, the term highlife was coined in Ghana around the 1920s (Collins, 1994). -
2017 MAJOR EURO Music Festival CALENDAR Sziget Festival / MTI Via AP Balazs Mohai
2017 MAJOR EURO Music Festival CALENDAR Sziget Festival / MTI via AP Balazs Mohai Sziget Festival March 26-April 2 Horizon Festival Arinsal, Andorra Web www.horizonfestival.net Artists Floating Points, Motor City Drum Ensemble, Ben UFO, Oneman, Kink, Mala, AJ Tracey, Midland, Craig Charles, Romare, Mumdance, Yussef Kamaal, OM Unit, Riot Jazz, Icicle, Jasper James, Josey Rebelle, Dan Shake, Avalon Emerson, Rockwell, Channel One, Hybrid Minds, Jam Baxter, Technimatic, Cooly G, Courtesy, Eva Lazarus, Marc Pinol, DJ Fra, Guim Lebowski, Scott Garcia, OR:LA, EL-B, Moony, Wayward, Nick Nikolov, Jamie Rodigan, Bahia Haze, Emerald, Sammy B-Side, Etch, Visionobi, Kristy Harper, Joe Raygun, Itoa, Paul Roca, Sekev, Egres, Ghostchant, Boyson, Hampton, Jess Farley, G-Ha, Pixel82, Night Swimmers, Forbes, Charline, Scar Duggy, Mold Me With Joy, Eric Small, Christer Anderson, Carina Helen, Exswitch, Seamus, Bulu, Ikarus, Rodri Pan, Frnch, DB, Bigman Japan, Crawford, Dephex, 1Thirty, Denzel, Sticky Bandit, Kinno, Tenbagg, My Mate From College, Mr Miyagi, SLB Solden, Austria June 9-July 10 DJ Snare, Ambiont, DLR, Doc Scott, Bailey, Doree, Shifty, Dorian, Skore, March 27-April 2 Web www.electric-mountain-festival.com Jazz Fest Vienna Dossa & Locuzzed, Eksman, Emperor, Artists Nervo, Quintino, Michael Feiner, Full Metal Mountain EMX, Elize, Ernestor, Wastenoize, Etherwood, Askery, Rudy & Shany, AfroJack, Bassjackers, Vienna, Austria Hemagor, Austria F4TR4XX, Rapture,Fava, Fred V & Grafix, Ostblockschlampen, Rafitez Web www.jazzfest.wien Frederic Robinson, -
Little Africa a Journey Into Guangzhou's Chocolate City
P earl R iver D elta Little Africa A journey into Guangzhou's Chocolate City Follow Us on WeChat Now Advertising Hotline 400 820 8428 Also in this issue: 城市漫步珠三角 Le Mans series speeds into Zhuhai 英文版 10 月份 国内统一刊号: Paranormal activity strikes Guangdong CN 11-5234/GO China Intercontinental Press Recapturing China's golden age of theater Interracial meets homosexual in the ultimate test of love 10 OCTOBER 2014 《城市漫步》珠江三角洲 英文月刊 主管单位 : 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 : 五洲传播出版社 地址 : 北京市海淀区北三环中路 31 号生产力大楼 B 座 7 层 邮编 100088 B-721 Shengchanli Building, No. 31 Beisanhuan Zhonglu, Haidian District, Beijing 100088, PRC http://www.cicc.org.cn 社长 President: 李红杰 Li Hongjie Shenzhen Food and 期刊部负责人 Supervisor of Magazine Department: 邓锦辉 Deng Jinhui Chief Editor Tom Lee Drink Tasting: Good Guangzhou Editor Jocelyn Richards Shenzhen Editor Gary Maidment Events and Web Editor Will Wu morning Vietnam! Editorial Assistant Emma Guo Contributors Galen Burke, Emeri Burks, Marianna Cerini, Andrew Chin, Erik Crouch, Lena Gidwani, In the latest installment of our food and drink Christine Gilbert, Jon Hanlon, Lee Moore tasting series, that’s PRD and Urbanatomy will Urbanatomy Media be descending on the superb new Vietnamese restaurant Muine to ensure 20 lucky guests Shanghai (Head office) 上海和舟广告有限公司 are fed, watered and hopefully prize winners! 上海市澳门路 872 弄 10 号 邮政编码 : 200050 No.10, Lane 872, Aomen Lu, Shanghai 200050 电话 : 021-2213 9018 传真 : 021-2213 9010 Guangzhou 上海和舟广告有限公司广州分公司 广州市麓苑路 42 号大院 2 号楼 610 室 邮政编码 : 510095 Rm. -
Oxford Street to Launch Brand New Christmas Lights Scheme to Celebrate 60 Years of Lighting up the Capital
OXFORD STREET TO LAUNCH BRAND NEW CHRISTMAS LIGHTS SCHEME TO CELEBRATE 60 YEARS OF LIGHTING UP THE CAPITAL • Saving the best until last, Oxford Street will kick off Christmas on Thursday 21 November as it illuminates the West End • Oxford Street to launch a brand new digital lighting scheme with 27 LED light curtains that will be draped over Oxford Street this Christmas displaying curated, dynamic content while providing energy savings of up to 90% against traditional lighting • Oxford Street has partnered with Capital XTRA, the UK’s leading hip-hop, grime and R&B station, to bring some of the best homegrown talent to the street for the switch-on evening Thursday 21 November will see Oxford Street, the UK’s most iconic shopping street, revolutionising 60 years of magical Christmas switch-ons as it reveals a brand new digital lighting scheme. With anticipation higher than ever before, visitors from around the globe are expected in their thousands to be the first to snap and share this brand new Christmas lighting experience, ensuring that once again, the world leading destination is first in mind for all things festive. As traditional static displays illuminate town centres up and down the country from early November, this year, Oxford Street will save the best until last as it unveils an innovative, brand new scheme featuring 27 spectacular LED light curtains draped over the length of the street, made up of 220,000 sparkling lights. Not only visually compelling, the new lighting scheme utilises the latest in progressive LED technology which provides energy savings of up to 90% against conventional lighting.