Bareroot Fruit Tree Descriptions Available for Pick-Up April 21-27Th, 2014 APPLES
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Tomorrow's Harverst Variety Info Common Name
Tomorrow's Harverst Variety Info Common Name Botanical Name Variety Description Chill Pollinator Ripens Flesh Ornamental citrus tree with distinctive aroma under dense canopy of leaves. AKA the Key Lime Citrus aurantiifolia Bartender's lime. No chill required No pollinator required Classic aromatic, green fruit grows well in contianers. Excellent specimen plant. Fragrant Mexican Lime Citrus aurantiifolia Unlikespring blooms.other citrus fruit, the sweetest part of the kumquat is the peel. Ripe fruit is stored No chill required No pollinator required on the tree! Pick whenever you feel like a great tasting snack. Yields little fruits to pop Nagami Kumquat Citrus fortunella 'Nagami' right into your mouth. No chill required No pollinator required Kaffir Lime Citrus hystrix Unique bumpy fruits are used in Thai cooking. Zest of rind or leaves are used. No chill required No pollinator required Best in patio containers, evergreen foliage and fragrant flowers. Harvest year round in Kaffir Dwarf Lime Citrus hystrix Dwarf frost free areas. No chill required No pollinator required Bearss Lime Citrus latifolia Juicy, seedless fruit turns yellow when ripe. Great for baking and juicing. No chill required No pollinator required Yellow flesh Eureka Lemon Citrus limon 'Eureka' Reliable, consistent producer is most common market lemon. Highly acidic, juicy flesh. No chill required No pollinator required Classic market lemon, tart flavor, evergreen foliage and fragrant flowers. Vigorous Eureka Dwarf Lemon Citrus limon 'Eureka' Dwarf productive tree. No chill required No pollinator required Lisbon Lemon Citrus limon 'Lisbon' Productive, commercial variety that is heat and cold tolerant. Harvest fruit year round. No chill required No pollinator required Meyer Improved Lemon Citrus limon 'Meyer Improved' Hardy, ornamental fruit tree is prolific regular bearer. -
Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
2019 Newsletter
Front page: Allen’s greeting, something new 2019 NEWSLETTER A Message From Our President & Owner, EVENT CALENDAR Cooler mornings and valley fog below the orchard remind us all that it’s about apple time! Nature has blessed us with August 19th a beautiful crop of apples with exceptionally good fruit size. Opening Day Compared to recent years, some varieties may be picked a little later this year so be sure to give us a call or check our website to September 27th - 29th make sure your favorite apple is available. I enjoy every apple Gays Mills Apple Festival variety we grow, but Evercrisp has me as excited as Honeycrisp. October 5th - 6th Harvested in late October and stored in a refrigerator, Evercrisp Sunrise Samples Weekend is a fantastic eating experience in the winter months. Our family has been growing apples since 1934 and we have never tasted October 12th - 13th another winter apple like Evercrisp! Family Fun Weekend I hope you all enjoyed our newly expanded sales area and October 19th - 20th bathrooms added in 2018. This year we have made additional Harvest Celebration exciting improvements with a new gift area, live apple packing & Helicopter Rides TV, and a working model train for young and old to enjoy. Our famous cider donuts will be back- made fresh every day. Please (weather permitting ) enjoy our free apple and cider samples along with many of the October 21st - December 16th other products we sell. Gift Box Shipping Begins Don’t forget our online store. We feature many of the October 26th - 27th items available here and have made it far easier to order gift pack Trick or Treat Weekend apples this year from home. -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
Edible Landscape Nursery at Central Rocky Mountain Permaculture Institute (CRMPI) Fruit/ Common Name Rootstock Price Available Function
Edible Landscape Nursery at Central Rocky Mountain Permaculture Institute (CRMPI) Fruit/ Common Name Rootstock Price Available Function Apple Akane + Greening double graft Domestic apple $65 1 apple Apple Akane apple Domestic apple $55 1 Apple Alexander apple $55 2 Apple Arkcharm apple $45 1 Apple E. German Round apple Antonovka $55 5 apple Apple Gala apple M7 semi-dwarf $55 1 apple Apple Ginger Gold apple Domestic apple $55 1 Apple Green Rabbit apple Domestic apple $55 3 Apple Greening apple Domestic apple $55 1 Apple Honeycrisp apple M7 semi-dwarf $55 1 Apple Lodi apple Domestic apple $55 4 Apple Lord's Seedling apple Domestic apple $55 1 Apple Mac Fence apple $55 1 Apple McIntosh + Greening double Domestic apple $65 1 graft apple Apple Mutsu apple M111 semi- $55 1 dwarf apple Apple Mystery apple $45 5 Apple Mystery apple double graft Domestic apple $55 1 Apple Nanette apple Antonovka $55 3 apple Apple New Mac apple Antonovka $55 3 apple 05/09/2017 Page 1 of 5 Fruit/ Common Name Rootstock Price Available Function Apple New Mac apple Domestic apple $55 2 Apple Northern Spy apple M111 semi- $55 1 dwarf apple Apple Red Baron apple Domestic apple $55 1 Apple Red Gravenstein apple M111 semi- $50 5 dwarf apple Apple Sweet Sixteen apple Antonovka $55 3 apple Apple Yellow transparent apple Antonovka $55 1 apple Apple Wolf River + Gold Rush apple Antonovka $75 1 double graft apple Crabapple Kerr flowering crabapple $45 1 Crabapple Mystery crabapple $45 1 Crabapple Whitney crabapple M7 semi-dwarf $55 1 apple Crabapple Whitney crabapple Domestic -
Sweetango Shipping from Applewood Is Under Way
- Advertisement - SweeTango shipping from Applewood is under way September 4, 2019 Applewood Fresh Growers LLC packed its first SweeTango of the season over Labor Day weekend. “Now we’re rocking and rolling” in the new Michigan apple season, said Scott Swindeman, who owns the Sparta, MI-based firm. Applewood's SweeTango harvest began Aug. 26. The fruit “needs to sit for four or five days before packing,” thus the delay until Labor Day. “In Michigan, the color and finish on the fruit is by far the nicest crop we ever had," said Swindeman. "The size is a little disappointing, but the crop is very, very good.” 1 / 2 Overall in Michigan, the apple crop is three or four days later than a year ago. “We’ve had outstanding weather,” Swindeman added. “We’ve had cool temperatures at night and sunny days. We are experiencing the kind of weather we always like to have at this time of the year. For the previous two or three years, it was not like this early on” in the harvest season. Applewood’s harvest of McIntosh and Premier Honeycrisp, an early-maturing Honeycrisp straink, was just beginning in the first week of September. Swindeman said the Premier Honeycrisp harvest comes two or three weeks ahead of the regular Honeycrisp variety. “It’s nice to get started a couple weeks early,” he noted. “The color, quality and condition are fabulous.” Gala harvest in Swindeman’s orchard in southeast Michigan was under way in early September. According to the firm, Applewood Fresh is the lead marketer in the Midwest for the SweeTango, which comes from a Minnesota breeding program. -
Buyingguide September2019
BUYINGGUIDE SEPTEMBER2019 THIS MONTH 2 WASHINGTON 25 CALIFORNIA 53 NEW YORK 57 CHILE 60 NEW ZEALAND 63 SPAIN 66 BORDEAUX 72 NORTHERN RHÔNE 78 SOUTHERN FRANCE 79 PIEDMONT 82 NORTHEAST ITALY 85 CENTRAL ITALY 88 AUSTRIA 98 GREECE 99 ISRAEL 104 SPIRITS 106 BEER Harvest season in Red Mountain, Washington FOR ADDITIONAL RATINGS AND REVIEWS, VISIT WINEMAG.COM/RATINGS RICHARD DUVAL /DANITADELIMONT/ALAMY RICHARD DUVAL WINEMAG.COM | 1 BUYINGGUIDE exquisitely balanced fruit and savory flavors fol- low, bringing a sense of deftness. A 60-plus-second, intensely flavorful, flower- and smoked meat-filled finish cap it off. This is all about expression and elegance. Editors’ Choice. —S.S. WASHINGTON abv: 13.8% Price: $80 Vintage report Saviah 2016 The Stones Speak Estate Funk Vineyard Syrah (Walla Walla Valley). The he 2016 growing season was unusual for Even in some higher-tier wines, these char- 94 aromas jump out of the glass, with notes of pot- Washington State. As in recent years, it acteristics can occasionally be found, along with pourri, orange rind, cracked pepper, charcuterie was quite warm, and by late August, the less midpalate density than the norm. Simply plate, plum and ember. Lithe, sultry, intensely fla- state was ahead of the previous year’s his- put, producers who were not well on top of what vorful, sophisticated fruit and savory notes follow. Ttoric heat accumulation. was happening in the vineyard in 2016 paid a The finish seems endless. It’s a complete stunner. Editors’ Choice. —S.S. A perfect storm of growing conditions led price in quality. abv: 14.4% Price: $55 to larger berries and clusters in some variet- For those who were diligent—and there is ies. -
Plant Availability
Plant Availability Product is flying out the gates! Availability is current as of 4/11/20 and is subject to change without notice. Call us to place an order for pick up or discuss details about curbside, local delivery for the Clovis/Fresno area. 559-255-6645 Or visit us! Our outdoor nursery is located on 10 acres at 7730 East Belmont Ave Fresno, CA. 93737 Availability in alphabetical order by botanical name. Common Name Botanical Name Size Loc. Avail Retail Glossy Abelia Abelia G Compacta Variegata * #5 R280A 15 $ 24.99 Confetti Abelia Abelia G Confettii #5 RETAIL 7 $ 28.99 Glossy Abelia Edward Goucher Abelia G Edward Goucher * #5 R280A 11 $ 19.99 'Kaleidoscope' Abelia Abelia Kaleidoscope Pp#16988 * #3 RET 1 $ 29.99 Passion Chinese Lantern Abutilon Patio Lantern Passion 12 cm R101 170 $ 7.99 Bear's Breech Acanthus mollis #5 R340B 30 $ 23.99 Trident Maple Acer Buergerianum #5 R424 3 $ 36.99 Miyasama Kaede Trident Maple Acer Buergerianum Miyasama Kaede #15 R520B 1 $ 159.99 Trident Maple Acer Buergerianum Trident #15 R498 3 $ 89.99 Trident Maple Acer Buergerianum Trident #15 R442 5 $ 89.99 Autumn Blaze Maple Acer Freemanni Autumn Blaze 24 box R800 2 $ 279.00 Autumn Blaze Maple Acer Freemanni Autumn Blaze #15 R442 3 $ 84.99 Autumn Blaze Maple Acer Freemanni Autumn Blaze 30 box R700 4 $ 499.00 Autumn Blaze Maple Acer Freemanni Autumn Blaze #5 R425 19 $ 39.99 Autumn Fantasy Maple Acer Freemanni Autumn Fantasy #15 R440 6 $ 84.99 Ruby Slippers Amur Maple Acer G Ruby Slippers 24 box R700 12 $ 279.00 Flame Maple Multi Acer Ginnala Flame Multi 30 box R700 2 $ 499.00 Flame Amur Maple Acer Ginnala Flame Std. -
Virus Diseases and Noninfectious Disorders of Stone Fruits in North America
/ VIRUS DISEASES AND NONINFECTIOUS DISORDERS OF STONE FRUITS IN NORTH AMERICA Agriculture Handbook No. 437 Agricultural Research Service UNITED STATES DEPARTMENT OF AGRICULTURE VIRUS DISEASES AND NONINFECTIOUS DISORDERS OF STONE FRUITS IN NORTH AMERICA Agriculture Handbook No. 437 This handbook supersedes Agriculture Handbook 10, Virus Diseases and Other Disorders with Viruslike Symptoms of Stone Fruits in North America. Agricultural Research Service UNITED STATES DEPARTMENT OF AGRICULTURE Washington, D.C. ISSUED JANUARY 1976 For sale by the Superintendent of Documents, U.S. Government Printing Office Washington, D.C 20402 — Price $7.10 (Paper Cover) Stock Number 0100-02691 FOREWORD The study of fruit tree virus diseases is a tedious process because of the time needed to produce experimental woody plants and, often, the long interval from inoculation until the development of diagnostic symptoms. The need for cooperation and interchange of information among investigators of these diseases has been apparent for a long time. As early as 1941, a conference was called by Director V. R. Gardner at Michigan State University to discuss the problem. One result of this early conference was the selection of a committee (E. M. Hildebrand, G. H. Berkeley, and D. Cation) to collect and classify both published and unpublished data on the nomenclature, symptoms, host range, geographical distribution, and other pertinent information on stone fruit virus diseases. This information was used to prepare a "Handbook of Stone Fruit Virus Diseases in North America," which was published in 1942 as a mis- cellaneous publication of the Michigan Agricultural Experiment Station. At a second conference of stone fruit virus disease workers held in Cleveland, Ohio, in 1944 under the chairmanship of Director Gardner, a Publication Committee (D. -
Shoreline-Fruit-Sell-Sheets.Pdf
Dried Cherries SWEETENED* TART MONTMORENCY SWEETENED* DICED SWEETENED* TART BALATON MONTMORENCY 3/16 x 1/4 inch SWEETENED* CHERRY JUBILEE NO ADDED SUGAR TART MONTMORENCY Montmorency, Balaton & Light Sweet SWEETENED (W/APPLE JUICE MILK CHOCOLATE COATED DARK CHOCOLATE COATED CONCENTRATE) TART MONTMORENCY MONTMORENCY MONTMORENCY 1 2 3 4 5 6 7 8 Proportionate scale in inches. 1 2 3 4 5 6 7 8 Dried Cherries our Our delicious cherries are grown in the bountiful orchards of Shoreline Fruit, then dried and processed in food safety-audited plant, in adherence to the strictest guidelines for quality. Completely natural and free of artificial color or additives, our Dried Cherries are beautifully plump and flavorful, making them a perfectly wholesome addition to any application. Use Shoreline Fruit Dried Cherries to enhance salads, bakery items, specialty recipes, or use them in any snack or trail mix. Alone, our Dried Cherries also make a delicious and conveniently portable treat. Like all of our dried fruit products, Shoreline Fruit Dried Cherries are Kosher Certified by Star-K or Star-D for coated items. Choose from a variety of sweetened and no added sugar options. CODE PRODUCT DESCRIPTION MOISTURE CONTENT CHSPO SWEETENED *TART MONTMORENCY 9–14% 3/16x¼ inch/4.75x6.35 7-11% CHSPO120 SWEETENED *DICED TART MONTMORENCY – mm 3/16x¼ inch/4.75x6.35 7-11% CHSPO120RF SWEETENED *DICED TART MONTMORENCY W/RICE FLOWER mm CHAPO SWEETENED TART MONTMORENCY TART (W/APPLE JUICE CONCENTRATE) 8.5-11.5% CHUPN NO ADDED SUGAR MONTMORENCY 10-14% 9–14% CHSBO SWEETENED *TART BALATON Y 9–14% CHCJO CHERR JUBILEE (TART MONTMORENCY, BALATON & LIGHT SWEET) CHMC MILK CHOCOLATE COATED TART MONTMORENCY N/A CHDC DARK CHOCOLATE COATED TART MONTMORENCY N/A All items listed above with an * are Sweetened with GMO Free Cane Sugar Kosher Certification: All products listed above are certified Star-K, except milk chocolate coated Montmorency and dark chocolate coated Montmorency, which are Star-D. -
Orchard Management Plan
Inventory, Condition Assessment, and Management Recommendations for use in preparing an Orchard Management Plan for the Fruita Rural Historic District, Capitol Reef National Park By Kanin Routson and Gary Paul Nabhan, NAU Center for Sustainable Environments, 2007 In fulfillment of CP-CESU Contract H1200040002 TABLE OF CONTENTS Introduction Acknowledgements Historical Overview Relationship to national/ regional history Varieties previously known but lost Fruit production practices lost Contributing and non-contributing orchards/Extant historic character Existing Conditions Condition assessment of the orchards Demographic summary of the trees of Fruita Inventory, History, Condition Assessment, and Recommendations for Each Orchard in the Fruita Historic District Condition Assessment of the orchards Species composition of the orchards Site-specific history/ Character of orchards in period of significance Orchard-specific management recommendations: Preservation: Retain current (historic) appearance through cyclic maintenance and replacement-in-kind Restoration: Return appearance back to historic condition by removing later additions, and replacing missing features Rehabilitation: Preserve historic characteristics and features; make compatible alterations and additions to orchard Reconstruction: Re-plant a vanished orchard using excellent evidence Calendar for Maintenance Monitoring Time and frequency of activities General maintenance Procedures Pruning, irrigation, planting, and scion-wood collecting Long-Term Management Objectives Conclusions References Appendix Registry of Heirloom Varieties at Capitol Reef/Southwest Regis-Tree 1 Figures Figure 1: Fruit tree species in Capitol Reef National Park. Figure 2: Fruit tree conditions in Capitol Reef National Park. Figure 3: Ages of the fruit trees in Capitol Reef National Park. Figure 4: Age groupings for the fruit tree species at Capitol Reef National Park. Figure 5: Percentages of historical varieties in the three general age groupings of fruit trees in Capitol Reef National Park. -
Delta Orchard LL Map.Indd
East Delta Park Community Orchard Tree Walk LEARNING LANDSCAPES East Delta Park Community Orchard Tree Walk 2015 Learning Landscapes Program Site data collected in Spring 2015. Written by: Kat Davidson, Karl Dawson, Angie DiSalvo, Jim Gersbach, Jeremy Grotbo and Lindsay Peterson Portland Parks & Recreation Urban Forestry 503-823-TREE [email protected] http://portlandoregon.gov/parks/learninglandscapes Cover photos (from top left to bottom right): 1) The swollen rachis "fruits" of a Japanese raisin tree. 2) Brightly-colored Prunus persica fl owers. 3) A sweet almond tree in fl ower in its native range. 4) Emerging European hazelnuts. 5) A harvest of Italian plums and Asian pears from the orchard. 6) Brightly colored persimmons ready for picking. 7) The unusual fruits of an Illinois Everbearing mulberry. 8) Ripening Cornelian cherry dogwood fruit. ver. 6/19/2015 Portland Parks & Recreation 1120 SW Fifth Avenue, Suite 1302 Portland, Oregon 97204 (503) 823-PLAY Commissioner Amanda Fritz www.PortlandParks.org Director Mike Abbaté The Learning Landscapes Program East Delta Park Community Orchard The East Delta Park Community Orchard was initated as part of the Learning Landscapes Program in April 2010 with a planting of 55 fruit and nut trees native to regions all over the world that grow in the Pacifi c Northwest. This tree walk identifi es trees planted by numerous volunteers for the purpose of enriching the community with a delicious and educational experience. What is a Community Orchard? A community orchard is planted and cared for by volunteers and Portland Parks & Recreation (PP&R) Urban Forestry staff. Community Orchards offer an outdoor educational experience for anyone wishing to learn how to grow their own fruits and nuts in this climate, as well as provide aesthetic benefi ts to the neighborhood.