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Placer Helado Bajo Cero NÚMERO 65 AGOSTO/SEPTIEMBRE 2018 BIMESTRAL ARAGONÉS DE GASTRONOMÍA Y ALIMENTACIÓN bajo cero EN HUESCA TATAU NUEVA SECCIÓN placer ENOTURISMO FESTIVAL helado VINO SOMONTANO SUMARIO FESTIVAL VINO SOMONTANO AGOSTO/ BIRRAGOZA SEPTIEMBRE IV LIGA DE LA TORTILLA 2018 AGENDA pág. 92-96 65 Los helados LA GASTRONOMÍA BAJO CERO PRESUME DE BUENA REPRESENTACIÓN ARTESANA EN ARAGÓN UNA EDITA INDUSTRIA Adico PARA GOZAR DIRECTOR DEL FRÍO José Miguel Martínez Urtasun REPOR > PÁG. 41-49 DIRECTOR DE ARTE Gabi Orte / chilindron.es PROYECTO GRÁFICO M Soluciones Gráficas COLABORAN EN ESTE PROYECTO Joaquín Muñoz, Ana Mallén, Tomás Caró, María Montes, Mariano Navascués, David Olmo, Jorge Hernández, Lalo Tovar, Natalia Huerta, Manuel Bona, Ana Caudevilla, Joan Rosell, Fernando Mora, Guillermo Orduña, PASTILLO DE MANZANA TATAU, ¿TAPAS O PLATOS? Francisco Abad, Carlos Pérez, YOU CAN > PÁG. 57-59 EL BUSCÓN> PÁG 82-83 Fernando Montes, Francisco Orós, Pepe Bonillo, Elena Bernad. ASESORES Miguel Ángel Revuelto, David Baldrich FOTOGRAFÍA Gabi Orte / archivo FOTO PORTADA Gabi Orte | chilindron.es AGRADECIMIENTOS Restaurantes Uncastello HECHO EN LOS PIRINEOS y Palomeque; Helados Elarte, TU HUESCA> PÁG. 60-61 Ziart y Lyc. REDACCIÓN Y PUBLICIDAD ADICO Albareda 7, 1º, 2ª 50004 Zaragoza 976 232 552 / 682 830 711 [email protected] IMPRIME CARMELO BOSQUE Calidad Gráfica, SL LA ENTREVISTA> PÁG. 32-33 DISTRIBUYE Valdebro Publicaciones, SA ADEMÁS RECETAS Seis fórmulas de diferentes helados. GASTRONÓMADAS Las mejores propuestas con ternasco. WINELOVER Jorge Orte. ENOTURISMO Nueva DepÓSIto legal Z-4429-2009 sección para viajar con vino. BARRA LIBRE El Chartreuse. GASTRO NÚMERO 65 3 AGO/SEP 2018 EDITORIAL JOSÉ MIGUEL MARTÍNEZ URTASUN Director y editor de GASTRO ARAGÓN AGOSTO, UN DESCANSO PARA REFLEXIONAR ¿DESAPARECERÁN YA ESAS COOPERATIVAS DEDICADAS A SUMINISTRAR MANO DE OBRA A LOS MATADEROS? ¿RECUPERARÁ EL GOBIERNO LAS HOSPEDERÍAS INSUMISAS? ¿QUÉ TIENE ORDESA QUE A TANTOS SEDUCE? ¿cuántos bares sin cocina cerrarán EN BREVE EN ZARAGOZA? REFLEXIÓN. Agosto debería ser también una oportunidad para reflexionar. La llega- gosto parece ser un mes para da de septiembre provocará un auténtico el descanso, excepto para gran aluvión de actos en nuestra comunidad. A parte de la hostelería y quienes las fiestas del Pilar –cosidas aún con alfi- Adeben atender a las labores de la agricul- leres a la hora de redactar estas líneas– se tura y ganadería. | El futuro sumarán los diversos concursos de tapas; Dejaremos, pues, para el otoño los co- ferias como la del Jamón en Teruel; el fes- mentarios acerca de las inspecciones de de las industrias tival Aragón con gusto en toda la comuni- trabajo en los mataderos españoles –de dad; la ya consolidada Liga de la tortilla. gran trascendencia, pero leve eco me- artesanas que ampliara su ámbito de actuación; y un diático–; el eterno conflicto entre la ga- buen número de jornadas gastronómicas, nadería extensiva y la presencia del oso agroalimentarias en ocasiones redundantes. y el lobo; incluso el recurso especial a los Ya no sabemos qué pensar acerca del por- pliegos que regulan los contratos de los se basa en lo qué esta concentración de eventos en el comedores escolares de la provincia de último cuatrimestre aragonés. Si es que Zaragoza, pues no recogen las indicacio- local y la calidad. el frío nos da marcha y nos anima a salir nes de la Unión Europea. y trabajar; si las tardanas aprobaciones de presupuestos y ayudas condiciona la orga- FRESQUITO. Mejor disfrutar de los he- nización de eventos. lados que contribuirán a paliar el intenso O si, simplemente, la misma inercia ha calor estival, cada vez más impredecible y de los proveedores en la medida de lo posi- concentrado las actividades en unos me- extremo, según aseguran los analistas del ble. De momento, que sepa, la vainilla no ses antaño vacíos y hogaño repletos de cambio climático, una realidad le pese a crece bien en la península, como el café o propuestas. Y nadie desea recular. quien le pese. el chocolate. Al menos, hágase de la necesidad virtud y Quizá este sector del frío sea uno de los po- Lo que no impide optar por fruta fresca y difúndase por el resto del mundo tal can- cos que se resisten a caer en manos de las local en lugar de concentrados; por leches tidad de eventos, como si no fuera coinci- grandes multinacionales. Si bien es cierto auténticas antes que esas repletas de ape- dencia sino acumulación buscada. que crecen las franquicias en el sector, no llidos, por yogures con procedencia cono- Mientras llega ese otoño disfrute de las va- lo es menos la supervivencia de tiendas o cida. caciones, si las tiene. Y aproveche sus des- pequeñas cadenas, que mantienen su pro- Se constata cada vez más que el futuro de plazamientos para conocer otros alimentos ducción artesana y doméstica. Sin ocultar las industrias artesanas agroalimentarias y bebidas, que siempre saben mejor allá que no son pocas las que han abandonado se basa en lo local y la calidad de las ma- donde se producen; y su compra prolonga el obrador para servirse de proveedores de terias primas, en el mimo del trabajo y en el placer del viaje. mayor tamaño. la relación directa con proveedores y clien- Con el retorno comenzará una larga y pe- Que los tenemos y de gran calidad en tes. Puede que el tamaño cree sinergias y sada campaña electoral en la que sería nuestra tierra. El reportaje central recoge ahorre ciertos costes, pero en la mayoría de deseable que la agroalimentación, la gas- diferentes maneras de enfocar esta activi- los casos lo hace a costa de la bondad del tronomía y el turismo tuvieran un mayor dad, pero todos los heladeros apuestan por producto. Y cada vez hay más clientes que protagonismo. De momento, karma, que la calidad y, cada vez más, por la cercanía apuestan por este modelo. diría un andaluz. GASTRO NÚMERO 65 4 AGO/SEP 2018 RAMCÉS GONZÁLEZ cocinero "El discreto encanto de la cocina" Gabi Orte Chilindrón GASTRO NÚMERO 65 5 AGO/SEP 2018 › EL PALADAR › FRUTAS JAVIER MENÉ De Mesas Serrano Sanz, 6. Zaragoza Mercazaragoza, C/.E, Nave 5, Izda. Zaragoza y Barras 976 073 951 976 449 046 / www.frutasjaviermene.com › LA JUNQUERA › LA ABACERÍA / EL LIBRadOR › El Cachirulo Cno. Fuente de la Junquera, 120. Zaragoza Coso, 118. Zaragoza Ctra. de Logroño, km. 1,5. Zaragoza 976 560 662 / www.lajunqueraocio.com 976 296 794 / www.laabaceria.es 976 460 146 / www.elcachirulo.es › Casa EscaRTÍN › HELadOS ELARTE › CAFÉ RESTAURANTE PALOMEQUE Pº San Nicolás de Francia, 19. Calatayud Caspe, 3 / Huesca Palomeque, 11. Zaragoza 976 891 738 / www.restaurantecasaescartin.com 974 942 511 / www.heladoselarte.es 976 214 082 / www.restaurantepalomeque.es › La REBOTIca › PASTELERÍA TOLOSANA › La PARRILLA DE ALbaRRacÍN San José, 3. Cariñena Goya, 3 / Cno. las Torres, 10 / Alfonso I, 6. Zaragoza Pl. del Carmen, 1-2-3. Zaragoza 976 620 556 / www.restaurantelarebotica.es Izquierdo, 1. Almudévar / Pº Autonomías, 10. Huesca 976 158 100 / www.parrillaalbarracin.com › CUÉNTAME 974 250 705 / www.pasteleriatolosana.com › + ALBARRacÍN 976 772 289 Utebo › COMEjaMÓN Pl. del Carmen, 1-2-3. Zaragoza 976 620 556 / www.bocateriacuentame.com Cervantes, 5. 976 216 818 / Damas, 7. 976 213 245 976 232 473 › La ENCANTARIA Alfonso I, 4. 976 201 880. Zaragoza › BAR EL FÚTBOL Mayor, 18. Sádaba www.comejamon.com Avda. América, 3. Zaragoza 627 944 502 / www.laencantaria.es › LA NATURAL 976 385 753 / webs.ono.com/barelfutbol › UNCASTELO Fernando El Católico, 9. Zaragoza. 976 359 283 › TabERNA EL BROQUEL Pl. de la Villa, 24. Uncastillo Suñol, 67. Zuera. 976 684 113 / www.la-natural.es Broqueleros, 3. Zaragoza 976 679 105 › ECOLÉCERA 628 474 738 › RODI PRODUCTOS ECOLÓGICOS › La SENda Ctra. de La Almunia, s/n. Fuendejalón Alta, 44. Lécera Hernán Cortés, 15. Zaragoza 976 862 039 / www.restauranterodi.com 976 835 037 / www.ecolecera.com 976 258 076 › MÁS QUE GASTRONOMÍA › La SENda Tapas Río Aragón, 30. Cuarte de Huerva Francisco Vitoria, 19. Zaragoza 976 963 744 / www.masquegastronomia.com › La BODEga DE CHEMA › LUPULUS CERVEZAS ARTESANAS Latassa, 34. Zaragoza www.cervezasartesanas.com 976 555 014 / www.labodegadechema.com › MARTÍN MARTÍN › LA OLIVADA www.martinmartin.es César Augusto, 45. Zaragoza › LA ZARAGOZANA 876 017 957 www.lazaragozana.com › MECCANO › HERMANOS MENÉ Heroísmo, 13. Zaragoza www.hermanosmene.com 976 395 422 / www.grupoloscabezudos.es › GARDENIERS › LOS CABEZUDOS De compras www.gardeniers.es Antonio Agustín, 12-14. Zaragoza › TERNASCO DE ARAGÓN IGP 976 392 732 / www.grupoloscabezudos.es › LA ZAROLA ExpERIENCIas www.ternascodearagon.es › La TERNASCA gasTRONÓMIcas › BODEgas BORsaO Estébanes, 9. Zaragoza San Miguel, 35. Zaragoza www.bodegasborsao.com 876 115 863 / www.laternasca.com 661 668 471 / www.lazarola.com › BODEgas MURVIEDRO › ARAGONIA PALAFOX › CHacINERÍA Las Masadas www.bodegasmurviedro.com Casa Jiménez, s/n. Zaragoza Ainzón, 21. Zaragoza › DOP caRIÑENA 976 794 243 / www.restaurantearagonia.com 976 284 588 / lasmasadas.blogspot.com.es www.elvinodelaspiedras.es › EL FORO › La RINCONada DEL QUESO › ENATE Eduardo Ibarra, 4. Zaragoza Méndez Núñez, 23. Zaragoza www.enate.es 976 569 611 / www.elforo98.com 976 393 608 / www.larinconadadelqueso.com › BODEGA PIRINEOS › A MESA PUESTA › GasTRÓPOLIS www.bodegapirineos.com Fray Julián Garcés, 50. Zaragoza San Miguel, 50. Zaragoza › BODEGA SOMMOS 976 388 056 976 225 020 / gastropoliszaragoza.blogspot.com.es www.bodegasommos.com › TRAGANTÚA › LA NATURAL › COVINca Pl. Santa Marta, s/n. Zaragoza Fernando el Católico, 9. Zaragoza www.covinca.es 976 299 174 976 359 283 / www.la-natural.es › TORRECONDE › TINGLAO › La HUERTaza www.torreconde.es Rincón, 4. Zaragoza Valle de Zuriza, 25 976 202 145 (Pl. Jardines de Aguilar de Ebro). Zaragoza 976 207 321 / www.lahuertaza.es GASTRO NÚMERO 65 6 AGO/SEP 2018 ACTUALIDADES INTEGRA A EL RINCÓN Y MARTÍN MARTÍN, CUYAS MARCAS PERMANECEN NACE EL GRUPO FLAMEN&CO Frutos Secos El Rincón y que crecer y trasladarse a medio Martín Martín se han fusiona- o largo plazo.
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