MAP Related Events & Services • Australian Cool Climate Wine Show Trophy Presentation & Launch of Murrumbateman Moving Feast Dinner Flint in the Vines (at Shaw Vineyard Estate) 7pm on Friday 28th September 2012. Bookings essential by phoning 02 6227 0358. • Australian Cool Climate Wine Show at Murrumbateman Public Tasting 11am to 4pm on Saturday 29th September 2012 at the Murrumbateman Recreation Hall. Yarrh • Robyn Rowe Chocolates “Chocolat d’Or” Long Rail Schonegg 1153 Nanima Road, Murrumbateman. Cleanse your Gully Helm palate between wineries and enjoy hand crafted To chocolates made with Belgian Fair Trade couverture. Special hot chocolate drinks, as well as coffee and tea 2012 Shaw Robyn Rowe Chocolates available. Chocolate making demonstrations and talks (12km) at 11am and 3pm each day. Also open Monday. Phone 02 6227 0550. Murrumbateman To Eden Road Tallagandra Wines • Winemakers’ Monday 1 October Hill A day dedicated to the tasting & sale of the wonderful (14km) local wines and an opportunity to meet & chat to the Moving Yass Valley Dionysus winemakers at each cellar door after the bustle of the Murrumbateman Winery Wines Four Moving Feast has finished. Winds Vineyard • Bus Service McKellar Ridge Don’t want to drive? Jump aboard the Murrumbateman Wines Feast Granitevale Moving Feast Bus! In partnership with the friendly folk at Bensley Coaches we’re offering bus transfers over the Indulge yourself with fine food matched Jeir Creek weekend so you can make the most of your with premium wines, enjoy local produce, Gallagher Barton Murrumbateman Moving Feast. A coach service will Canberra attend a wine show tasting, win prizes and Estate operate between Jolimont Centre, Civic and Jones Park, Murrumbateman with a “hop on, hop off” service spend some relaxing time among the vines. between Jones park and all participating Moving Feast th st venues. For more information, pricing and to book 28 September to 1 October service, go to: www.makersofmurrumbateman.org.au from 10 am - 5 pm • Moving Feast Fare Designed by Hi-Res Solutions. HRM11247. Feast fare is available on Saturday and Sunday at participating Proudly Sponsored by: wineries and cafes from 10 am to 5 pm unless otherwise stated. For more information visit: www.makersofmurrumbateman.org.au

• Make The Most of the Moving Feast & Win! For your chance to win a prize pack filled with delicious goodies, be sure to grab your “Murrumbateman Moving Feast Passport” when you begin your feast trail and have it stamped at participating venues.

For more information visit the website at Just a 30 minute drive from the centre of Canberra www.murrumbateman.org.au or contact the Yass Visitor Information Centre on 02 6226 2557 or toll free 1300 886 014 or a 2½ hour drive from Sydney Murrumbateman Winery Helm Wines Trio of pan seared scallops – pea puree with smoked pancetta, corn fritter with Get your Just Desserts at Helm Wines: Savoury Fare chutney, and XO sauce with fresh chili/shallots. Matched with a glass of our German apple streusel slice; Chocolate and red wine muffins with red wine 2011 Sauvignon Blanc. Vegetarian option available. pears – from Helm Premium Cabernet Sauvignon or Morello cherry and almond Enjoy a day of gourmet delights and plan a menu to suit your tastes. Dishes are Phone 02 6227 5584 cake. Accompanied with a glass of Helm Riesling or Cabernet Sauvignon. entrée size and include a complimentary glass of wine Phone 02 6227 5953 (the glass is yours to keep). Servings are $18. Shaw Vineyard Estate Flint in the Vines @ Shaw Vineyard Estate Jeir Creek Wines Barton Estate Smoked BBQ Pork Shoulder with Apple & Radicchio Slaw matched with Tangy citrus tart with rich shortcrust pastry, served with Enjoy our local interpretation of Lamb Cassoulet ( traditional French casserole) Shaw’s 2009 Premium Cabernet Sauvignon. saffron poached quince and decadent double cream. served with crusty bread and a glass of 2009 Petit Verdot. Phone 02 6227 5144 Served with Botrytis Sem/Sauv Blanc. Vegetarian option available. Phone 02 6227 5999 Phone 02 6239 9553 or 0412 229 348 Tallagandra Hill Roulade of Chicken coated in prosciutto filled with an Italian inspired filling, Long Rail Gully Dionysus Winery served with a pesto mayonnaise on a mescalin salad. Homemade sticky date pudding with Lamb cutlets marinated in a rosemary dressing, barbecued and served on a Matched with a Tallagandra Hill 2010 Riesling. Vegetarian available. caramel sauce and lashings of double bed of tangy couscous. Matched with a Shiraz. Phone 02 6236 8694 cream or ice cream. Phone 02 6227 0208 Matched with Long Rail Gully Pinot Gris. Yarrh Phone 0412 781 044 Eden Road Moroccan lamb tagine with honey roasted baby carrots and couscous served Tri Nation’s: Australia vs New Zealand vs South Africa vote with your mouths; with Yarrh Shiraz. McKellar Ridge Wines Lamb Hangi; a traditional New Zealand method of cooking using heated rocks (Vegetarian option – Ratatouille with crisp pita bread and cumin spiced yoghurt) French Lemon Tart: A classic baked lemon buried in a pit. Pork Spit; a common Australian method; slowly cooked over an Phone 02 6227 1474 filling and crisp pastry shell OR open fire and Beef Frikkadel; a traditional South African dish of baked meatballs. Chocolate, Caramel & Pear Tart: A Rich base All matched with Eden Road Wines famous Shiraz’s and Chardonnays. Yass Valley Wines of chocolate and walnut brownie, finished in layers of caramel, pear and chocolate Large groups bookings required. Coq au Vin: Free range chicken simmered in red wine, with fresh herbs, bacon, mousse. Served with lashings of cream or icecream and matched with McKellar Phone 02 6226 8800 mushrooms and baby potatoes matched with Yass Valley Wines Merlot. GF. Ridge 2012 Sauvignon Blanc or McKellar Ridge 2009 “Trio”. Vegetarian option available. Phone 0409 780 861 Four Winds Vineyard Phone 02 6227 5592 Gourmet wood fired pizza: enjoy a gourmet wood fired pizza straight Murrumbateman Winery from the oven. Vegetarian options available. Matched with Four Winds Vineyard Rosewater Doughnuts: deliciously warm sugared dumplings with a rosewater 2011 Sangiovese. yoghurt and matched with our 2011 Shiraz Rosé. Phone 0432 060 903 Sweet Fare Phone 02 6227 5584 Gallagher Wines Tallagandra Hill 'Seasoned Thyme' presents: Desserts include a complimentary glass of wine (the glass is yours to keep). Servings are $12. Flourless Chocolate & Hazelnut cake served with a Berry Coulis and fresh Traditional Turkish zucchini dolma stuffed with lamb and rice, infused with whipped cream. Matched with a glass of 2008 Aureate Riesling. spices, served with Pita bread and matched with Gallagher Shiraz. Barton Estate Phone 02 6236 8694 Vegetarian /Gluten Free available. Lemon Sour Cream Cake, berries and double cream paired with 2008 “Elva” Late Phone 02 6227 0555 Picked Riesling. Yass Valley Wines Phone 02 6239 9553 or 0412 229 348 Chilli Chocolate Cake in 3 grades of heat (mild, medium and hot) served with Granitevale Estate whipped cream and matched with Yass Valley Wines Merlot. Slow cooked pork belly. Asian inspired slow cooked pork belly served on a bed Dionysus Winery Phone 02 6227 5592 of spicy lentils. Matched with Granitevale Estate 2006 Shiraz. The “Ch” food group – Chocolate or Cheese! Your choice of, a rich chocolate Vegetarian option available. mousse with fresh cream and shaved chocolate or a selection of cheeses with Phone 02 6226 8700 homemade quince paste, nuts and crackers both matched with Riesling. DESIGNATED DRIVERS Phone 02 6227 0208 The Makers of Murrumbateman are committed to a safe environment and Jeir Creek Wines encourage responsible service of alcohol. As part Farmhouse style duck and pistachio terrine served with homegrown fig Four Winds Vineyard chutney, and a rustic rocket, seeded mustard and balsamic salad. Served with Brandy cheese cake: arguably the best cheese cake you will ever try, of the Feast all dishes can be accompanied by a free soft drink,tea Sparkling Shiraz or Pinot. matched with Four Winds Vineyard 2011 Dessert Riesling. or coffee in place of wine. Phone 02 6227 5999 Phone 0432 060 903 FREE WINE TASTING Long Rail Gully Gallagher Wines As well as tempting your tastebuds with delicious food, why not visit Char grilled fillet of beef with Thai Massaman sauce and oven roasted 'Seasoned Thyme' presents: vegetables matched with either Long Rail Gully Shiraz or Long Rail Gully Pinot Noir. A Trio of open baked filo baskets filled with crème pâtissière and fruit several Murrumbateman wineries to taste the vast range of premium cool Phone 0412 781 044 matching the Gallagher Sparkling Duet. climate wines. Phone 02 6227 0555 McKellar Ridge Wines Beef Bourguignon Pie made with McKellar Ridge rich red wine, a crisp pastry Granitevale Estate crust and served with a mushroom garnish and a crisp salad. Matched with Pecan praline cheesecake. Rich baked pecan cheesecake served with mixed McKellar Ridge 2009 “Trio” (Cabernet Sauvignon-Cabernet Franc, Merlot). berries and cream. Matched with Granitevale Estate 2008 PinkIce. Phone 0409 780 861 Phone 02 6226 8700