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Republic of Macedonia APPENDIX - IPARD - AGRICULTURE AND RURAL DEVELOPMENT PROGRAMME, 2007-2013 ANNEX No. 1 Active enterprises by towns and municipalities Table 1 Number of active enterprises by towns Town Small Medium Large TOTAL % of Total Berovo 306 3 0 309 0.70 Bitola 3,035 27 5 3,067 6.90 Makedonski Brod 146 1 0 147 0.33 Valandovo 195 3 0 198 0.45 Vinica 322 4 0 326 0.73 Gevgelija 885 13 1 899 2.02 Gostivar 1,342 7 0 1,349 3.04 Debar 131 3 1 136 0.31 Delcevo 339 4 0 343 0.77 Demir Hisar 145 2 0 147 0.33 Kavadarci 1,124 13 4 1,141 2.57 Kicevo 887 5 0 892 2.01 Kocani 950 4 0 954 2.15 Kratovo 144 5 0 149 0.34 Kriva Palanka 225 2 0 227 0.51 Kumanovo 2,130 22 1 2,153 4.85 Krusevo 182 1 0 183 0.41 Negotino 488 6 2 496 1.12 Ohrid 1,971 38 1 2,010 4.52 Prilep 2,067 8 6 2,081 4.68 Probistip 159 0 0 159 0.36 Radovis 693 4 2 366 1.57 Resen 342 5 1 348 0.78 Sveti Nikole 329 7 0 336 0.76 Strumica 2,020 20 1 2,041 4.59 Struga 1,501 7 2 1,510 3.40 Tetovo 2,144 21 2 2,167 4.88 Veles 771 12 4 787 1.77 Stip 2,267 21 2 2,290 5.15 Skopje 16,636 195 49 16,880 38.00 TOTAL 43,877 463 84 44,424 100 Final version of the modified IPARD programme _ third modification (05.12.2011). 321 APPENDIX - IPARD - AGRICULTURE AND RURAL DEVELOPMENT PROGRAMME, 2007-2013 Table 2. Number of enterprises in municipalities (2005) No. Of Municipality No. Of Municipality businesses whose HQs businesses with HQs in Total Total per 1000 are based in Total Total per 1000 villages population enterprises citizens villages population enterprises citizens Arachinovo 11,597 372 32.08 Krivogashtani 6,150 264 42.93 Beguine 28,997 1,007 34.73 Slipcover 27,058 918 33.93 Bosilovo 14,260 755 52.95 Lozovo 2,858 90 31.49 Mavrovo and Brvenica 15,855 647 40.81 Rostusa 8,618 406 47.11 Vasilevo 12,122 425 35.06 Mogila 6,710 253 37.70 Vevchani 2,433 194 79.74 Novaci 3,549 188 52.97 Vranestica 1,322 45 34.04 Novo Selo 11,567 736 63.63 Vrapciste 25,399 881 34.69 Oslomej 10,420 260 24.95 Gradsko 3,760 122 32.45 Petrovec 8,255 376 45.55 Debarca 5,507 338 61.38 Plasnica 4,545 151 33.22 Dojran 3,426 219 63.92 Rankovci 4,144 101 24.37 Dolneni 13,568 398 29.33 Rosoman 4,141 169 40.81 Drugovo 3,249 145 44.63 Sopiste 5,656 208 36.78 Staro Zelino 24,390 808 33.13 Nagoricane 4,840 98 20.25 Zajas 11,605 314 27.06 Studenicani 17,246 586 33.98 Zelenikovo 4,077 149 36.55 Tearce 22,454 653 29.08 Zrnovci 3,264 140 42.89 Centar Zupa 6,519 136 20.86 Ilinden 15,894 734 46.18 Caska 7,673 170 22.16 Jegunovce 10,790 352 32.62 Cesinovo 7,490 247 32.98 Karbinci 4,012 124 30.91 Cucer-Sandevo 8,493 278 32.73 Konce 3,536 159 44.97 Final version of the modified IPARD programme _ third modification (05.12.2011). 322 APPENDIX - IPARD - AGRICULTURE AND RURAL DEVELOPMENT PROGRAMME, 2007-2013 ANNEX No. 2 Analysis of agri-food trade trends with EU-25 The positive development (+12%) of the Republic of Macedonia's agro-food products exports to EU-25 in 2006 in relation to 2005, despite the minimum increase in imports (+0.7%), contributed to reduction of agro-food and fishery products trade deficit by 91.8% (from 15.9 million € in 2005 to 1.3 million € in 2006). In 2006, the largest share of the country's agro-food and fishery exports to EU-25 was realized in Greece (44.52%). Most important exported products into Greece were tobacco, lamb meat, prepared or preserved molluscs, fresh tomatoes, milk and other products. Italy followed with a share of 12.46%. Most important exported products were lamb meat, dried vegetables, mushrooms, vegetables - uncooked or cooked, tobacco and other products. Next is Germany, with a share of 12.39%. Most important exported products are wine, tobacco, vegetables - uncooked or cooked, vegetables prepared or preserved, sugar confectionery products and other products. Belgium follows with a share of 10%, Netherlands with share of 7.32%, Slovenia with share of 4.1% and other countries cover the balance. Figure 2: Share by countries from EU-25 in export of agro-food and fishery products in 2006 Export into EU-25 for 2006 Ireland 0.00% Malta 0.01% Estonia 0.01% Finland 0.02% Denmark 0.02% United 0.10% Latvia 0.13% Portugal 0.17% Lithuania 0.17% Slovakia 0.34% Cyprus 0.40% Sweden 0.54% Hungary 0.78% Spain 0.81% Poland 0.96% Austria 1.10% Czech 1.62% France 1.98% Slovenia 4.09% Netherla 7.32% Belgium 10.05% Germany 12.39% Italy 12.46% Greece 44.52% Source: SSO In 2006, most of EU-25 of agro-food and fishery products imports into the country was from Greece, with a share of 21.8% in the total imports from EU- 25. Most important products were animal feed, vegetables prepared or preserved, olives, and sunflower oil, prepared or preserved molluscs, poultry meat, fresh citrus fruit and other products. Austria, with share of 13.5% of total import from EU-25, imported mostly sugar, bovine meat, water including mineral waters - containing added sugar, pig meat and other products. Germany, with share of 12.5% mostly imported cheese, food preparations not elsewhere specified or included, chocolates, pasta whether or not cooked and other products. Slovenia, with share of 11.9%, Poland with share of 7.6%, Italy with share of 7.2% and other countries. Final version of the modified IPARD programme _ third modification (05.12.2011). 323 APPENDIX - IPARD - AGRICULTURE AND RURAL DEVELOPMENT PROGRAMME, 2007-2013 Figure 3: Share by countries from EU-25 in import of agro-food and fishery products in 2006 Import from EU-25 for 2006 Estonia 0.02% Latvia 0.03% Finland 0.04% Portugal 0.05% Lithuani 0.08% Cyprus 0.10% Sweden 0.17% Ireland 0.22% United 0.91% Belgium 0.93% Slovakia 1.00% France 1.80% Denmar 2.02% Czech 2.35% Spain 3.90% Hungary 5.49% Netherla 6.42% Italy 7.18% Poland 7.60% Slovenia 11.90% German 12.52% Austria 13.49% Greece 21.79% Source: SSO The trade exchange of fish and fishery products group reflects the dependence of the country on sea fish and fishery products, as a result of geographical features of the country (land locked). The share of fish and fishery products in total import of agro-food and fishery products from EU-25 into the country for 2006 was 3%. Share for fish and fishery products in total export of agro-food and fishery products into EU-25 from the country for 2006 was 4%, and the share in total export was 4%, mainly as a result of export of Molluscs fresh and prepared (Tariff code 0307 60 00 00 and 1605 90 30 10). Other agricultural products, i.e. tariff lines after Chapter 24 defined as agricultural products according to the Uruguay Round Classification, also had insignificant participation in trade exchange with EU-25, with import share of around 4%, for 2006 and with export share of 1%. Therefore, the most of the trade, for 2006, between the country and EU-25, belongs for the Chapters between 1 and 24, with share of 93% in total import and share of 96% in total export. According to the EU Classification, Chapters of Basic Agricultural products, for 2006, had share of 87% in total export and share of 65% in total import and Chapters of Process Agricultural products, with share of 9% in total export and with share of 28% in total import. The export of agro-food and fishery products from the country to EU-25 for 2006 compared to 2005, increased by 12% (from 129.5 million € in 2005 to 145.1 million € in 2006). This was as a result of increased export of tobacco by 5.8% (from 54.9 million € in 2005 to 58.1 million € in 2006), then increased export of water including mineral waters - containing added sugar from 0.04 million € in 2005 to 6.1 million € in 2006, increased export of fresh tomato by 66.6% (from 2.7 million € in 2005 to 4.5 million € in 2006), increased export of watermelons from 0.5 million € in 2005 to 2.4 million € in 2006, then increased export of vegetables Final version of the modified IPARD programme _ third modification (05.12.2011). 324 APPENDIX - IPARD - AGRICULTURE AND RURAL DEVELOPMENT PROGRAMME, 2007-2013 uncooked or cooked, frozen by 46.6% (from 2.8 million € in 2005 to 4.1 million € in 2006) and other products. In 2006, the biggest share of the country's agro-food exports to the EU-25 was from un-manufactured tobacco (40.1%), followed by lamb meat (9.2%), wine (8.9%), water including mineral waters - containing added sugar (4.2%), molluscs prepared (4.2%), other vegetables, fresh or chilled (3.8%), fresh tomato (3.1%) and other products.
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