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Desserts Gelatos Beverages
Desserts Beverages Persian Mini Baklavas Greek honey, walnuts, pistachios, almonds, cinnamon/ Tea rose water syrup & mocha gelato 7 English Earl Grey Galaktoboureko Napoleon vanilla bean semolina custard, phyllo brittle, Green Tea orange blossom syrup 7 Souffle Sokolata Jasmine a blend of dark & milk chocolate, hint of Greek coffee, served with vanilla gelato 7 Pomegranate Karidopita Decaf honey walnut flour cake, metaxa, carrot confit, Greek yogurt & dark cherry preserve 7 Lemon Spice Ravani Mountain Greek traditional sponge lemon cake, kaimaki ice cream & candied ginger 7 2.5 Greek Yogurt choice of Greek honey & chef’s nut blend OR homemade sweet spoons of the season 7 Cafe Risogalo Brulè Greek Coffee our version of the traditional rice pudding 100% arabica single 2 • double 3 different every season 7 Frappè Mykonos Crepe served on the rocks with or without milk 3.5 crepe, chocolate hazelnut praline, banana & chocolate parfait gelato 7 American Coffee 1.5 Espresso single 2 • double 3 Gelatos Cappuccino 3.5 Kaimaki vanilla, mastiha, salepi Hot Delights Chocolate Parfait Vanilla Chai 2.5 hazelnut praline, dark ghana chocolate, pistachio, orange confit & metaxa brandy Cozy Chamomile lemon & Greek honey 2.5 Siko vanilla & kalamata dry fig soaked in ouzo Greek Hot Chocolate 2.5 Frappè Risogalo Atolè 2.5 mocha, cinnamon & cognac choice of three scoops 7 Catering Available Executive Chef: & Party Room for Sotirios Kontos All Occasions Ask Manager for Details Prices subject to change without notice. 20% gratuity added to parties of 6 or more. ©07/2014 ( 855.333.MENU :VilleccoMenu.com Traditional Spreads Whole Fish Our fisherman brings his fresh selection from around Mediterranean, West Africa & Tzatziki North to South of the Atlantic Ocean. -
“Cooking Is Love Made Visible" Elevate Your Wedding Celebration with the Creative and Elegant Cuisine of Rocabella Santorini Hotel & Spa
“Cooking is love made visible" Elevate your wedding celebration with the creative and elegant cuisine of Rocabella Santorini Hotel & Spa. Whether for a small party or a truly grand affair, menu planning for banqueting and private dining at Rocabella Santorini Hotel & Spa has become a fine art. Our superb culinary team, led by a talented group of multicultural chefs, create sumptuous menus that celebrate the best of every taste and cuisine! Our menus are designed by our brilliant executive chef Giorgos Kaperdas, interpreting contemporary cuisine with a refine Greek approach, consistently championing and enhancing his knowledge to ensure an unforgettable culinary experience for you and your guests. Rocabella Santorini Wedding Buffet Menus Akrotiri Prestige Menu MENU 1 BAKER’S BASKET Our finest selection of freshly baked breads STARTERS & SALADS Cold & Hot meze Mediterranean dips selection Tzatziki, Humus, “Tirokafteri”and Fava served with crunchy Pitta bread Crispy Feta Cheese Cubes with sesame, honey, lemon and thyme Summer “phillo” rolls with shrimps, vegetables in a light yoghurt and avocado sauce From our Local Vegetable Farms Santorinian mixed green salad with cherry tomatoes, baby spinach, locally grown rocket, aged “Graviera/Gruyere” cheese flakes in citrus dressing Greek Salad with red and yellow tomatoes, caper leaves, Kalamata olives, feta cheese, peppers, cucumber, Cretan “Dako” bread and Greek extra virgin olive oil MAIN COURSES CHOOSE 3 OPTIONS From the Greek Sea & Land Grilled fish “souvlaki” with saffron, lemon and olive oil -
Rocabella Santorini Hotel & Spa
“Cooking is love made visible" Elevate your wedding celebration with the creative and elegant cuisine of Rocabella Santorini Hotel & Spa. Whether for a small party or a truly grand affair, menu planning for banqueting and private dining at Rocabella Santorini Hotel & Spa has become a fine art. Our superb culinary team, led by a talented group of multicultural chefs, create sumptuous menus that celebrate the best of every taste and cuisine! Our menus are designed by our brilliant chefs, interpreting contemporary cuisine with a refine Greek approach, consistently championing and enhancing his knowledge to ensure an unforgettable culinary experience for you and your guests. Rocabella Santorini Wedding Buffet Menus MENU 1 BBQ SHOW COOOKING SERVICE All services will be made with our Monolith® signature griller AN INTIMATE BUFFET OF: Coleslaw salad Potato salad Greek traditional Salad French fries Greek pitta bread Dip Assortment Five Signature Sauces LIVE BBQ BUFFET SELECTIONS: Traditional Greek souvlaki Traditionally cooked Greek lamp chops Mini Beef Burgers Mini chicken Burgers Hot Dogs Falafel Burgers in Greek pita bread Selection of grilled vegetables Prawn skewers with lime Grilled Aegean calamari with virgin olive oil and lemon dressing MENU Akrotiri Prestige Menu 2 BAKER’S BASKET Our finest selection of freshly baked breads STARTERS & SALADS Cold & Hot meze Mediterranean dips selection Tzatziki, Humus, “Tirokafteri”and Fava served with crunchy Pitta bread Crispy Feta Cheese Cubes with sesame, honey, lemon and thyme Summer “phillo” rolls -
2021 Heirloom Tomato Seedling Advance Order Listing Ancaster Horticultural Society Plant Sale the Deadline for Pre-Ordering Is APRIL 15Th
2021 Heirloom Tomato Seedling Advance Order Listing Ancaster Horticultural Society Plant Sale The deadline for pre-ordering is APRIL 15th. *** Please be aware that orders will be filled in the order that they are received. These Heirloom Tomato seedlings are grown in Wellandport at Tree and Twig Farm owned by Linda Crago. Linda has supplied plants for our Ancaster Horticultural Society Plant Sale for the last ten years and her plants are always quality. This listing has a good variety of colours, shapes and sizes and many new varieties for our sale. All plants are limited quantity. We will do our best to fill orders but there is a chance we will run out as the advance orders become more plentiful. Please indicate if you will accept a substitute. We can offer you something very similar to your request. All plants are potted up into 3 1/2 inch containers. If possible, please bring your own trays or boxes to carry your seedlings home. All seedlings are approximately 6-8 weeks old when you pick them up and are hardened off and ready to go in the ground. Linda’s plants are all grown from organic seed, much of which is her own seed, without the use of any chemical inputs. Plants this year are still $4.00. No tax Please submit your completed order to [email protected] or thru the post to: Ancaster Horticultural Society, Box 81056, Ancaster ON. L9G4X1 Order must identify the following: o Quantity with each variety o Will you accept a substitute if your choice is no longer available o Your name o Phone Number o Email You will receive a confirmation with an assigned one hour timeslot for pick up on May 22nd from the Ancaster Fair Grounds located at the corner of Hwy 52 and Wilson St. -
Flavours Around the World Christmas Dinner at Iru Restaurant
FLAVOURS AROUND THE WORLD CHRISTMAS DINNER AT IRU RESTAURANT Shooters Cheese Corner Roman gazpacho, white wine, vodka, roma tomato Assorted cheese with dry fruits and mini vegetable crudités Shooter with oyster, sweet melon, shooter with mint liqueur Young coconut flesh and celery stick Seafood on Ice Fresh oysters, white wine, tabasco, lime wedges, poached scallops Appertizer Shallot, capers, sherry vinegar, green mussels, tomato, Pickled radish, tuna tataki, teriyaki sauce, Anchovy’s salsa, silver herring, tamarind gherkin sauce, basil, polenta wedges, bocconcini Marinated poached crabs, citrus salsa, dill & vodka Slow roast tomatoes, nuts, liver stuffed, baby chicken galantine Marinated seer, pink pomelo sauce, steamed prawn, Port wine, berry compote, seafood terrine, orange salsa lemon grass, chili Chives enriched salmon gravlax Lime froth, butter, poached baby octopus, Smoked duck, grilled peppers and balsamic reduction Spring onion, apple, cider vinegar Tapas Nigiri Sushi Crispy squid, sambal oelek & dried lemon Selection of maki Parma ham on croutons, pineapple & ginger chutney Char grilled Thai beef salad with chili & coriander Dim Sum & Dumpling Corner – Live Cooking Grilled islander vegetable salad Seafood and vegetable with sweet chili sauce Foie gras and truffle mousse on brown Melba toast Balsamic caramelized baby lobster, topped asparagus, Soup Kettle froth & black caviar Double boiled duck, beetroot consommé, Julienne of vegetable Honey glazed, roast pork, sugar cayenne Basil enhanced season squash soup, barley, cinnamon -
Tomato List 1
2021 Open Pollinated/Heirloom Tomato Seedling Advance Order Listing Thank you for looking at my listing of tomato varieties that can be pre-ordered for the 2021 season. The deadline for pre-ordering is APRIL 15th. I am sorry, no late orders accepted. *** Please be aware that I fill the orders in the order I receive them. Ordering early guarantees you receive your choices. I do anticipate being very busy this year. It would be wonderful if we had safely made our way through the pandemic in time for me to hold my regular Victoria Day weekend sale, but as I write this in mid-January I think that will not be the case. In order to get my seedlings to you as safely as possible, I will again go back to doing sales by appointments, just as I did last year. I will be wearing a mask and ask that you please wear one also. *** If you are picking up preordered tomato seedlings only, there is no need at all to schedule an appointment. Simply let me know when you would like to come to pick them up and I will have your plants ready for contactless pick up. If however you are interested in additional plants, please make an appointment with me. You will accompany me back to my hoop house and I will spend half an hour helping you with additional selections. Tomato seedlings are the only plants available for preorder because I simply don’t have the time to pick out everything else. What else do I grow? Many, many things...most veggies, herbs and some flowers as well. -
Le Jardin De Saubensvous Présente Plus De 450 Variétés De Tomates
Le Jardin de Saubens vous présente Plus de 450 variétés de tomates anciennes 1 Green Zebra et Pamplemousse du Grand-Père 2 3 4 100 Pudov Belle variété originaire d'Estonie avec des fruits piriformes de 150 à 300 grammes. Belle tomate charnue à la saveur douce. Le rendement est très bon. 1884 Purple Excellente variété tardive originaire des USA. Magnifique couleur purple, les épaules côtelées sont teintées de vert. La chair possède un attrait par ses veines couleur pourpre foncé. Très bonnes qualités gustatives, alliance du goût et de la beauté. Abe Hall Belle variété aux formes lourdes originaire des USA. Fruit de couleur rose pouvant atteindre le poids de 500 grammes très charnu, pas beaucoup de graines, avec un goût assez doux. 5 Absinthe Absinthe variété originaire des USA (Indiana). Fruit de mi-saison , rond, aplati, vert avec quelques traces rouges à maturité complète. Poids de 300 à 400 grammes mais pouvant arriver au kilo. Cette tomate décidément a du mal à venir dans mon jardin. Accordéon jaune Tomates très plissées comme son nom l’indique, creuses à l'intérieur. Chair peu épaisse, sans jus. Saveur moyenne. Bonne pour farcir. Plant à fort développement, à croissance indéterminée, feuillage normal et assez tardif. Très jolies coupées en tranches mais à mélanger avec des tomates qui ont plus de goût. Adelin Morin Originaire du Québec excellente variété cultivée depuis le début du 19ème siècle par la famille Morin. Fruit rose aplati de 200 à 1000 grammes. Très charnu et juteux à la fois. 6 African Beefsteak Variété originaire d'Afrique. -
Desserts Gelatos Beverages
Desserts Beverages Persian Mini Baklavas Greek honey, walnuts, pistachios, almonds, cinnamon/ Tea rose water syrup & mocha gelato 7 English Earl Grey Galaktoboureko Napoleon vanilla bean semolina custard, phyllo brittle, Green Tea orange blossom syrup 7 Souffle Sokolata Jasmine a blend of dark & milk chocolate, hint of Greek coffee, served with vanilla gelato 7 Pomegranate Karidopita Decaf honey walnut flour cake, metaxa, carrot confit, Greek yogurt & dark cherry preserve 7 Lemon Spice Ravani Mountain Greek traditional sponge lemon cake, kaimaki ice cream & candied ginger 7 2.5 Greek Yogurt choice of Greek honey & chef’s nut blend OR homemade sweet spoons of the season 7 Cafe Risogalo Brulè Greek Coffee our version of the traditional rice pudding 100% arabica single 2 • double 3 different every season 7 Frappè Mykonos Crepe served on the rocks with or without milk 3.5 crepe, chocolate hazelnut praline, banana & chocolate parfait gelato 7 American Coffee 1.5 Espresso single 2 • double 3 Gelatos Cappuccino 3.5 Kaimaki vanilla, mastiha, salepi Hot Delights Chocolate Parfait Vanilla Chai 2.5 hazelnut praline, dark ghana chocolate, pistachio, orange confit & metaxa brandy Cozy Chamomile lemon & Greek honey 2.5 Siko vanilla & kalamata dry fig soaked in ouzo Greek Hot Chocolate 2.5 Frappè Risogalo Atolè 2.5 mocha, cinnamon & cognac choice of three scoops 7 Catering Available Executive Chef: & Party Room for Sotirios Kontos All Occasions Ask Manager for Details Prices subject to change without notice. 20% gratuity added to parties of 6 or more. -
THE CHEMICAL and GENETIC BASIS of TOMATO FLAVOUR Piotr
THE CHEMICAL AND GENETIC BASIS OF TOMATO FLAVOUR Piotr Jasionowicz, MSc. Thesis submitted to the University of Nottingham for the degree of Doctor of Philosophy July 2012 ABSTRACT Tomatoes often lack the characteristic good taste that consumers expect. In recent years, the fruit and vegetable industry has focused on traits such as yield, colour, and fruit size; however, flavour has been largely forgotten, at least for varieties that are grown in bulk and are cheap to purchase. Tomato volatiles are one of the most important flavour contributors along with sugars and organic acids. Over 400 volatiles are present in tomato, but only about 30 are considered critical to tomato flavour. The purpose of this study was to identify volatile Quantitative Trait Loci (vQTL) using publicly available Solanum pennellii and Solanum habrochaites introgression lines (ILs). Detection of vQTL is an essential milestone for identification of candidate genes involved in tomato flavour. Identification of vQTL was undertaken by screening the ILs using Atmospheric Pressure Chemical Ionisation Mass Spectrometry (APCI-MS) and Gas Chromatography Mass Spectrometry (GC-MS). Additionally key volatiles and their interactions were evaluated in a series of sensory experiments using tomato juice and tomato purée. The study revealed that, the S. pennellii population had several major effects including those on IL1-4, which had a vQTL for C6 volatile E-2-hexenal. It was possible to identify a sub-IL, 1-4-1 that also harboured this vQTL. In this IL1-4- 1 region of chromosome 1, 122 genes were present including a possible, candidate gene likely to be involved in lipoxygenase pathway. -
Tomato List 1
2019 Open Pollinated/Heirloom Tomato Seedling Advance Order Listing Thank you for looking at my listing of tomato varieties that can be pre-ordered for the 2019 season. The deadline for pre-ordering is APRIL 15th. I am sorry, no late orders accepted. My “Tomato Days” sale this year will be held on the Victoria Day weekend, May 18, 19 and 20, from 8-4 pm. But there is no rush to be here on that weekend as I remain open up until mid to late June for seedling sales. Also available is a very big selection of peppers, sweet and extremely hot, eggplants and most other heirloom vegetables, herbs and some flowers. As I tell everyone, I grow a lot of different things, some you know and some you may not. I have really changed up my listing this year and you will see there are lots of the newer tomatoes on it. They are just far too interesting to not consider. They may be different than what you think tomatoes often look like, but don’t be fooled. The flavour and taste are definitely what you want from your fruit. There are some amazing people out there doing the work of breeding these tomatoes; Tom Wagner, Brad Gates, J and L Gardens to mention a few. I also have a number of dwarf varieties from the “Dwarf Tomato Project “led by Craig Le Houllier and Patrina Nuske-Small….more varieties are here on my sale dates. But don’t think these are tomatoes that are bred in labs, they are not. -
Desserts Gelatos Beverages Kids Menu Bottled Water
Desserts Beverages Persian Mini Baklavas Greek honey, walnuts, pistachios, almonds, cinnamon/ Te a rose water syrup & mocha gelato 7 English Earl Grey Galaktoboureko Napoleon Green Tea Jasmine vanilla bean semolina custard, phyllo brittle, English Breakfast Decaf orange blossom syrup 7 Souffle Sokolata Lemon Spice Mountain Greek a blend of dark & milk chocolate, hint of Greek coffee, Iced Tea served with vanilla gelato 7 2.5 Greek Cheesecake crispy phyllo base, whipped greek yogurt cheesecake, strawberry metaxa brandy topping 7 Cafe Ekmek Sto Potiri Greek Coffee crispy kataifi, vanilla custard, grand marnier, 100% arabica single 2 • double 3 whipped cream topping 7 Frappè Greek Yogurt served on the rocks with or without milk 3.5 choice of Greek honey & chef’s nut blend OR homemade sweet spoons of the season 7 American Coffee 1.5 Risogalo Brulè Espresso single 2 • double 3 our version of the traditional rice pudding Cappuccino 5 different every season 7 Mykonos Crepe crepe, chocolate hazelnut praline, banana & Hot Delights chocolate parfait gelato 7 Cozy Chamomile lemon & Greek honey 2.5 Zesti Sokolata Greek hot chocolate, cinnamon, Gelatos creamy froth & honey 2.5 Kaimaki vanilla, mastiha, salepi Bottled Water Chocolate Parfait 8 hazelnut praline, dark ghana chocolate, pistachio, Vikos Natural Mineral Water orange confit & metaxa brandy Pellegrino Sparkling Water 8 Siko Souroti Sparkling Water 8 vanilla & kalamata dry fig soaked in ouzo Frappè mocha, cinnamon & cognac Kids Menu choice of three scoops Grilled Cheese 7.5 7 Chicken Fingers 7.5 Greek Pizza 7.5 Mac N’ Cheese 7.5 Executive Chef: Sotirios Kontos Catering Available & Party Room for All Occasions Prices subject to change without notice. -
The Absolute Destination Wedding Venue & Villa
santorini gem The Absolute Destination Wedding Venue & Villa MENUS created by Executive Chef Voula Giannoukakou santorini gem BUFFET MENUS 3 BUFFET santorini MENUS gem Buffet Menu 1 Minimum number of guests: 50 Appetizers • Spinach pie hand made with feta cheese and herbs • Tzatziki yogurt, cucumber, anise • Meat balls in tomato and herbs sauce • Grilled vegetables with balsamic syrup and fresh thyme Salads • Greek salad tomato, cucumber, colored peppers, fresh onions, capers, olives and feta cheese • Cyclades salad lettuce, rocket, purslane, sun-dried tomato, pomegranate, pine nuts, Greek manouri cheese and sun-dried tomato sauce • Potato salad with capers, bacon, parsley, cherry tomatoes and mayonnaise Main Course • Smoky chicken drumsticks • Honey sesame pork tenderloin • Beef burgers with mushrooms and cream • Penne with cream and tomato sauce, ham and cheese Garnishes • Potatoes in the oven with citrus juice and rosemary • Rice with vegetables and saffron Dessert • Seasonal fruit Price Per Person: 95,00€ 4 BUFFET santorini MENUS gem Buffet Menu 2 Minimum number of guests: 50 Appetizers • Cheese deck variety of white and yellow cheeses accompanied with bread sticks, grapes and dried nuts • Eggplant salad smoked eggplants, parsley, red peppers and garlic • Traditional zucchini balls • Patties with cheese Salads • Greek salad tomato, cucumber, colored peppers, fresh onions, capers, olives and feta cheese • Cyclades salad lettuce, rocket, purslane, sun-dried tomato pomegranate, pine nuts, Greek manouri cheese and sun-dried tomato sauce