Flavours Around the World Christmas Dinner at Iru Restaurant
FLAVOURS AROUND THE WORLD CHRISTMAS DINNER AT IRU RESTAURANT Shooters Cheese Corner Roman gazpacho, white wine, vodka, roma tomato Assorted cheese with dry fruits and mini vegetable crudités Shooter with oyster, sweet melon, shooter with mint liqueur Young coconut flesh and celery stick Seafood on Ice Fresh oysters, white wine, tabasco, lime wedges, poached scallops Appertizer Shallot, capers, sherry vinegar, green mussels, tomato, Pickled radish, tuna tataki, teriyaki sauce, Anchovy’s salsa, silver herring, tamarind gherkin sauce, basil, polenta wedges, bocconcini Marinated poached crabs, citrus salsa, dill & vodka Slow roast tomatoes, nuts, liver stuffed, baby chicken galantine Marinated seer, pink pomelo sauce, steamed prawn, Port wine, berry compote, seafood terrine, orange salsa lemon grass, chili Chives enriched salmon gravlax Lime froth, butter, poached baby octopus, Smoked duck, grilled peppers and balsamic reduction Spring onion, apple, cider vinegar Tapas Nigiri Sushi Crispy squid, sambal oelek & dried lemon Selection of maki Parma ham on croutons, pineapple & ginger chutney Char grilled Thai beef salad with chili & coriander Dim Sum & Dumpling Corner – Live Cooking Grilled islander vegetable salad Seafood and vegetable with sweet chili sauce Foie gras and truffle mousse on brown Melba toast Balsamic caramelized baby lobster, topped asparagus, Soup Kettle froth & black caviar Double boiled duck, beetroot consommé, Julienne of vegetable Honey glazed, roast pork, sugar cayenne Basil enhanced season squash soup, barley, cinnamon
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