Ormeggio Wine List 8-6-21.Cdr
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Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
Aglianico from Wikipedia, the Free Encyclopedia
Aglianico From Wikipedia, the free encyclopedia Aglianico (pronounced [aʎˈʎaːniko], roughly "ahl-YAH-nee- koe") is a black grape grown in the Basilicata and Campania Aglianico regions of Italy. The vine originated in Greece and was Grape (Vitis) brought to the south of Italy by Greek settlers. The name may be a corruption of vitis hellenica, Latin for "Greek vine."[1] Another etymology posits a corruption of Apulianicum, the Latin name for the whole of southern Italy in the time of ancient Rome. During this period, it was the principal grape of the famous Falernian wine, the Roman equivalent of a first-growth wine today. Contents Aglianico from Taurasi prior to veraison Color of Black 1 History berry skin 2 Relationship to other grapes Also called Gnanico, Agliatica, Ellenico, 3 Wine regions Ellanico and Uva Nera 3.1 Other regions Origin Greece 4 Viticulture Notable Taurasi, Aglianico del Vulture 5 Wine styles wines 6 Synonyms Hazards Peronospera 7 References History The vine is believed to have first been cultivated in Greece by the Phoceans from an ancestral vine that ampelographers have not yet identified. From Greece it was brought to Italy by settlers to Cumae near modern-day Pozzuoli, and from there spread to various points in the regions of Campania and Basilicata. While still grown in Italy, the original Greek plantings seem to have disappeared.[2] In ancient Rome, the grape was the principal component of the world's earliest first-growth wine, Falernian.[1] Ruins from the Greek Along with a white grape known as Greco (today grown as Greco di Tufo), the grape settlement of Cumae. -
View the Wine List
Carta dei Vini HALL OF FAME - NATIONAL WINNER Gourmet Traveller WINE Magazine - Australia’s Wine List of the Year Awards 2015 WORLD’S BEST WINE LISTS, THREE STAR - INTERNATIONAL WINNER The World of Fine Wine - Wine List Awards 2012 BEST OF AWARD OF EXCELLENCE - INTERNATIONAL WINNER Wine Spectator Magazine - Wine List Awards 2011 WINE LIST OF THE YEAR - NATIONAL WINNER Gourmet Traveller WINE Magazine - Australia’s Wine List of the Year Awards 2011 BEST RESTAURANT WINE LIST - NATIONAL WINNER Gourmet Traveller WINE Magazine - Australia’s Wine List of the Year Awards 2010+2011 BEST WINE LIST - NEW SOUTH WALES Gourmet Traveller WINE Magazine - Australia’s Wine List of the Year Awards 2008+2010 BEST REGIONAL WINE LIST - NATIONAL WINNER Gourmet Traveller WINE Magazine - Australia’s Wine List of the Year Awards 2010 WINE LIST OF THE YEAR Sydney Morning Herald - Good Food Guide Awards Benvenuti The Pilu at Freshwater wine list has been conceived to take you on a Sardinian gourmet tour and is designed to complement our chef/owner Giovanni Pilu’s Sardinian cuisine. More than ever and in this time of historic travelling restrictions, the concept is being emphasized. Our offering of succulent, traditional Sardinian dishes presented by our head-chef Federico and complemented by carefully selected Sardinian and Italian wines is our way to bring Sardinia to your table: please ask for our seasonal degustation menu for the full experience. We have a diverse range of local wine too, largely from our own state of New South Wales, as we love to showcase local produce. For a quicker selection, you can turn to the Sardinian wine section, complete with maps and information on the history and varietals. -
I Vincitori Del 2019 Di Civiltà Del Bere
di BASED ON THE “T” FACTOR TASTE TERROIR TRADITION I vincitori del 2019 di Civiltà del bere LA PRIMA COMPETIZIONE ENOLOGICA RISERVATA AI SOLI VINI ITALIANI CHE VALORIZZA LA QUALITÀ INSIEME ALLA TIPICITÀ 3 a EDIZIONE Iscrizioni aperte dal 15 maggio CON MOLTE NOVITÀ wow.civiltadelbere.com PER OFFRIRE UN SERVIZIO SEMPRE MIGLIORE Tabellare_WOW_Maggio2020.indd 1 05/05/20 14:21 LA SECONDA EDIZIONE di La tipicità e l’essenza dei premi WOW Il sistema delle 3 T: taste, terroir e tradition WOW 2019 è una grande conferma. del “fattore T” che riconosciamo nei Un’altra apprezzata novità di questa La seconda edizione dell’Italian Wine vini più tipici. Se taste si riferisce al edizione riguarda gli spumanti. Competition di Civiltà del bere replica sapore della terra d’origine, come Il mondo dei rifermentati si sta il successo del suo esordio alzando la sapidità del mare in un grande specializzando e incontra i favori del ulteriormente l’asticella: lo si evince Vermentino di Gallura, terroir è la mercato: per questo abbiamo dedicato dalla selezione dei vini premiati, sintesi espressiva di suolo, microclima un’intera sezione alla valutazione delle ancora più ristretta, sebbene la e savoir-faire umano. Tradition, bollicine, affidandola a una giuria quantità e la qualità dei campioni in infine, è il rimando riconoscibile di sei esperti in materia; ma non gara siano pienamente in linea con lo ad antichi saperi, conservati o abbiamo trascurato le altre tipologie, scorso anno. reinterpretati (come un rosso veronese incrementando il numero dei giurati Dopo tre giorni di severe selezioni, i prodotto con il tradizionale metodo “classici” da diciassette a venti.