PIZZA SUNDAY in the DORMY Midday
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STARTERS PIZZA CLASSICS PEA AND GEM LETTUCE SOUP ........................................ £8.50 All served with Scottish Mozzarella LASAGNE ............................................................................ £15 – Mint cream, focaccia croutons ROSEMARY, GARLIC AND PARSLEY BUTTER ............................... £6.50 – Scottish beef, sun blushed tomatoes, ROASTED TOMATO SOUP ................................................. £6.5 pecorino and parmesan cheese sauce, baby gem salad – Roquette pesto MARGHERITA, MOZZARELLA, MARINATED TOMATO, BASIL ................. £13 SOUP & PRAWN COCKTAIL ........................................................... £15 SHEPHERD’S PIE ............................................................. £16.50 THREE CHEESE, GOATS, GORGONZOLA, BUFFALO MOZZARELLA, – Minced and braised lamb shoulder, carrot, onion, glazed potato – King prawn, cragganmore marie rose WHITE SAUCE, FIG, WALNUTS, TRUFFLE AND ROCKET ..................... £15 CHICKEN LIVER PATÉ ...................................................... £11 FISH PIE ........................................................................ £17.50 – Red onion marmalade, toast SPECK, PEPPERONI, NDUJA, RED ONION, CHILLI, FLAT LEAF PARSLEY ............................................................... £14 – Scottish salmon, coley and smoked haddock, peas, dill, glazed potato HAGGIS .................................................................. £9/£13 – Neeps and tatties, whisky cream sauce / lamb or vegetarian BEE STING, ITALIAN SALAMI, BUFFALO MOZZARELLA, BANGERS AND MASH ........................................................ £16.50 GREEN CHILLI, LOCAL CLOVER HONEY, BASIL .............................. £14 – Pork and black pudding sausages, colcannon potato, caramelised apple sauce HOT SMOKED MACKEREL FISHCAKES ................................. £11 – Gooseberry jam, lime ROASTED BUTTERNUT SQUASH, BABY ARTICHOKE, RICOTTA, FISH AND CHIPS ................................................................... £16 VEGETABLE PAKORA .................................................. £10.50 PUMPKIN SEED PESTO, ROSEMARY OIL ................................. £13.50 – A70 beer battered haddock and chips, gherkin, pickled onion, lemon – Mango chutney TANDOOR LAMB SHOULDER, RED ONION, FETA, MINT YOGURT, CHICKEN MILANESE .......................................................... £17.50 RED PEPPER AND CHILLI CHUTNEY ........................................... £15 SPICED TANDOOR ROASTED AUBERGINE ............................. £7.5 – chicken escalope, Parma ham, sage, basil mash, tender stem broccoli, masala sauce – Tomato, chilli, ginger, coriander CHICKEN MAKHANI CALZONE, CUCUMBER RAITA, ONION CHUTNEY, PAPDI CHANNA CHAAT ..................................................... £10 CORIANDER, MINT ................................................................. £15 – Spiced chick peas, sweetened yogurt, tamarind chutney, pomegranate GRILL BOLOGNESE CALZONE, MINCED BEEF, SMOKED CHERRY TOMATOES, CHESTNUT MUSHROOMS, AGED PARMESAN, all served with field mushroom, plum tomato, watercress and triple cooked chips BASIL PESTO VINAIGRETTE ...................................................... £16 SALAD GRASS FEED TWEED VALLEY BEEF dry aged for a minimum of 35 days 8 oz fillet steak ................................................................. £35.50 CAESAR .......................................................... £8.50/£13 10 oz sirloin steak ................................................................. £29 – Cos lettuce, croutons, parmesan, anchovies CHICKEN MAKHANI ..................... £16.50 add tandoor chicken £20.50 or tandoor salmon £20.50 CHICKEN METHI SAAG ....................... £16 SCOTTISH SALMON FILLET ................................................. £21.50 CARROT CHAAT ................................................. £8.50/£13 MALAI KOFTA.................................. £14 potato dumpling, paneer cheese, rich tomato sauce Served with add sauce ........................................................................ £2.50 – Heritage carrots, mango, cherry tomato, Pilau Rice GOAN PRAWN CURRY ........................ £22 béarnaise – peppercorn – red wine– hollandaise sprouted moong daal, grated fresh coconut and sev NAAN BREAD ................................... £2 CURRY CHEESE, CHILLI AND GARLIC NAAN ... £2.50 DORMY BURGERS served with French fries SANDWICHES served until 5pm BEEF BURGER ............................................................................ £16 SMOKED TURKEY ................................................................£14 served in a brioche bun, Mull cheddar cheese, Served with naan bread,cucumber tomato, dips, – Ciabatta hummus, red cabbage slaw, roasted peppers, red onion TANDOOR pickled gherkin, Arran tomato relish and mustard mayonnaise DORMY CLUB .....................................................................£16 CHICKEN TIKKA .......................................................................... £16 – White/malted brown, free range chicken, maple smoked bacon, BLACK PEPPER AMRITSARI LAMB CHOPS ....£23 served in a brioche bun, cucumber raita, onion chutney, coriander and mint egg mayonnaise, crisp gem lettuce, tomato CHICKEN TIKKA ..........£20.50 METHI MASALA ROASTED SMOKED SCOTTISH SALMON HOUSE TANDOOR CAULIFLOWER .................£14 GLENEAGLES VEGAN BURGER ..................................................... £16 – Seeded bagel, crowdie cheese and dill .........................................£13 CHICKEN ..................£20.50 LASOONI PANEER TIKKA .....£14 Beyond meat patty, Gleneagles & Co red onion marmalade, guacamole, SCOTTISH SALMON MASALA BOTI tomato, Scottish vegan cheese, focaccia bun, sweet potato fries WHITE OR MALTED BROWN BREAD, choose your filling: TIKKA .......................£20.50 RUBBED VENISON ............£25 – mature scottish cheddar, gleneagles & co ploughman’s chutney S All £4.50 – tuna mayonnaise and cucumber ALL £8.50 E – free range egg mayonnaise, mustard cress, black pepper BASMATI RICE MUSHY PEAS INVISIBLE CHIPS................£3.00 D – honey roast ham, plum tomato and grain mustard o% fat, 1oo% hospitality. All proceeds from invisible chips go to Hospitality action, I S BLACK LENTIL DAHL MASH POTATO who are doing everything they can to help people in hospitality worst affected by – Parsley butter the Covid crisis. Thanks for chipping in. STEAMED VEGETABLES TOMATO AND SMASHED For more information visit hospitalityaction.org.uk BABY GEM AND SUNDAY IN THE DORMY midday – 4pm CUCUMBER SALAD MIXED LEAF SALAD SUNDAY ROAST with all the trimmings Food Allergens and Intolerances: If you have a food allergen or intolerance, prior to placing your order, please highlight this FRENCH FRIES – Gleneagles & Co Summer with us and we can guide you through our menu. All prices are inclusive of VAT. Gratuities are left to your discretion. Harvest dressing MAGNUMS WINE BY THE GLASS WHITE VIRÉ-CLESSÉ, LES HÉRITIERS DU COMTE LAFON, BURGUNDY, FRANCE 2014 17 0 WHITE 175ML 250ML ROSÉ 175ML 250ML CHARDONNAY, CHATEAU MONTELENA, NAPA VALLEY, USA 2014 420 PINOT GRIGIO, CANAPI, SICILY, ITALY 8 11 ZINFANDEL, SUTTER HOME, CALIFORNIA, USA 9 12 MACON-UCHIZY, DOMAINE TALMARD, BURGUNDY, FRANCE 10 14 CHÂTEAU DE BERNE, CÔTES DE PROVENCE, FRANCE 13 18 SAUVIGNON BLANC, THE CLOUD FACTORY, MARLBOROUGH, NEW ZEALAND 11 15 RED VIOGNIER, GROVER ART COLLECTION, GROVER ZAMPA, NANDI HILLS, INDIA 12 17 CAMPOFIORIN, MASI, VENETO 2016 13 0 CHAMPAGNE & SPARKLING 175ML CHABLIS, DOMAINE FOURNILLON, BURGUNDY, FRANCE 14 20 LES CHARMES DE KIRWAN, 2ND WINE OF CHATEAU KIRWAN, MARGAUX, FRANCE 2014 250 CA’ DEL DOGE, PROSECCO, D.O.C. SPUMANTE EXTRA DRY, ITALY 12 CHÂTEAUNEUF-DU-PAPE, VIEUX TELEGRAPHE ‘LA CRAU’, RHÔNE, FRANCE 2014 350 GRENO, GRAND PRESTIGE, BRUT NV 15 RIDGE, MONTE BELLO, CALIFORNIA, USA 2009 1,250 RED 175ML 250ML MOËT & CHANDON, BRUT IMPÉRIAL NV 19 FORAL, ALIANÇA, DOURO, PORTUGAL 8 11 MOËT & CHANDON, BRUT IMPÉRIAL, ROSÉ NV 21 MONTEPULCIANO D’ABRUZZO, CONVIVIALE, ADRIA VINI, ITALY 9 12 CABERNET SAUVIGNON, ‘GLENELLY’, STELLENBOSCH, SOUTH AFRICA 11 15 ROSÉ PINOT NOIR, THE CRUSHER, WILSON VINEYARD, CLARKSBURG, USA 12 17 ZINFANDEL, SUTTER HOME, CALIFORNIA, USA 36 MALBEC Q, FAMILIA ZUCCARDI, MENDOZA, ARGENTINA 14 20 CHÂTEAU DE BERNE, CÔTES DE PROVENCE, FRANCE 54 WHITE RED FRANCE CHAMPAGNE & SPARKLING FRANCE SAVIGNY-LAVIERES, PREMIER CRU, DOMAINE CAMUS-BRUCHON, BURGUNDY 2012 12 0 SAUVIGNON, DOMAINE DE CLÉRAY, LOIRE 2018 40 GEVREY-CHAMBERTIN, BOUCHARD PËRE & FILS, BURGUNDY 2015 15 0 CHAMPAGNE MUSCADET, CÔTES DE GRANDLIEU SUR LIE, CLOS DE LA SÉNAIGERIE, LOIRE 2018 50 CHÂTEAU TROIS MOULINS, HAUT-MÉDOC 2015 60 GRENO, GRAND PRESTIGE, BRUT NV 55 SANCERRE, CHÊNE DU ROY, DOMAINE PIERRE GIRAULT, LOIRE 2017 70 LES CHARMES DE KIRWAN, 2ND WINE OF CHÂTEAU KIRWAN, MARGAUX 2015 12 0 MACON-UCHIZY, DOMAINE TALMARD, BURGUNDY 2018 42 ECHO DE LYNCH BAGES, 2ND WINE OF LYNCH BAGES, PAUILLAC 2012 12 0 VEUVE CLICQUOT-PONSARDIN, YELLOW LABEL, BRUT NV 90 PETIT CHABLIS, DOMAINE ELLEVIN, BURGUNDY 2017 60 CLOS DE LA CURE, GRAND CRU, SAINT-ÉMILION 2014 85 MOËT & CHANDON, BRUT, GRAND VINTAGE 2012 10 5 CHABLIS, 1ER CRU ‘VAU-LIGNEAU’, DOMAINE DE LA MOTTE, BURGUNDY 2016 90 CHÂTEAU TEYSSIER, SAINT ÉMILION GRAND CRU, BORDEAUX 2012 67 RUINART, BLANC DE BLANCS, BRUT NV 12 0 CHÂTEAU LES CRUZELLES, LALANDE DE POMEROL 2014 95 MEURSAULT, CHRISTIAN BELLANG ET FILS, BURGUNDY 2016 115 LOUIS ROEDERER, CRISTAL, BRUT 2008 500 2ND WINE OF CHÂTEAU MAZEYRES, POMEROL 2012 RULLY ‘LA FOLIE’, MONTAGNE, CLAUDIE JOBARD, BURGUNDY 2018 90 LE SEUIL DE MAZEYRES, 80 CROZES-HERMITAGE,