Guide Šasko lake

INTRODUCTION

Situated in the hinterland of the Riviera, Šasko Lake with its surroundings is a peace and tranquillity oasis, cultural and historical treasury and jewel of nature. Hidden from the bustle of modern life and crowd of summer tourist centres, this beautiful place is offering all its charms - countless natural beauties, history richness, traditions, legends and customs, delicious local cuisine dishes, the fruits of the olive groves, gardens, vineyards and orchards. Here you will have the opportunity to discover still unknown areas, enjoy a variety of outdoor activities, and acquire new skills and interests, as well as new friends, because it is hard to resist the charm, warmth and traditional hospitality of the local population.

You will return home escorted by the singing of birds, beauty in the eyes and the heart full of unforgettable memories, richer for a great experience and happy to know that this place exists and that you were in it.

Šasko lake Geographic Features natural attractions. The vicinity of Ulcinj, which is considered one of ABOUT ŠASKO LAKE and Attractions the sunniest places in the Adriatic, Mediterranean climate and annual average air temperature of 16 ° C, is generating favourable conditions for outdoor Šasko Lake is a smaller lake pertaining to Dinarides, living throughout the year. with the surface of 3.6 - 5.3 km². The Lake is located in the southeast of , 23 km from Ulcinj, in the hinterland of two pearls of the Mediterranean The maximum depth of the Lake is 8 m, and - sandy, 13 km long Great Beach and the river island since it is located at an altitude of only 1 m, the Ada – famous by its beauty, in the mouth of Lake is crypto - depression, since some parts the river Bojana into the . Two additional of lakebed are below sea level. natural beauty and biodiversity treasures are located in the vicinity of this area - National Park Skadar Lake and Ulcinj Salt Factory.

The wider area of Šasko Lake captures an area Briska Gora and flat terrain around the Šasko Lake, hills and plains of Anamalsko field with surrounding hills, while in the hinterland, this area is protected by the mountain massif of Rumija. Sights from this area reach the Adriatic Sea to the south, to the east and the north - west to the prominent peaks of the mountain Rumija.

Numerous and interesting geological and biological processes have made this area a true collection of Biodiversity are nesting and raising fledglings, some are staying only during winters, while some just rest on their long migratory journeys. Ornithological importance The absence of settlements on the lakeshores of this area has been recognized by the declaration contributed to rich diversity of flora and fauna, thus of the Region of importance for birds (Important extremely beautiful landscape is creating a strong Bird and Biodiversity Area – IBA). During the winter, impression of intact corners of nature. the Lake is hosting around twenty thousand water birds, mainly coots, which is a sufficient requirement In addition to forests, shrubs and bushes, the for the entry into the List of Ramsar wetlands of landscape of the environment is complemented international importance. Cormorants and pelicans by the floodplains around the Lake where oak, ash are wintering here and an interesting prey - Levant and poplar are predominant types of trees. The Lake Sparrowhawk - Accipiter brevipes - is staying during doesn’t have indented lakeshores. It is surrounded the summer and from spring during migration period, by dense reeds and sedge, while the water surface among many songbirds, prey birds and water birds, is partially covered with water lilies and other floating it is possible to meet hundreds of Oriole, Oriolus aquatic vegetation. oriolus, the type which is difficult to see in nature. Water is the main wealth of this area. The Lake itself, Because of the warm water, the temperature of which the river Bojana and vicinity of the coast, combined reaches 28° C in the summer, as well as because with a very favourable Mediterranean climate, the connection with the sea is made through the have created a specific ecosystem, inhabited by river Bojana, which is a tributary and shunt of the numerous plant and animal species, whereby from Lake, dark green lake water is hosting fresh and the standpoint of biodiversity, this area represents a marine ecosystems species. All this, together with national asset. This applies in particular to the birds lush vegetation contributes to the fact that the lake for which the area of Šasko Lake is famous. Some water is a home for 23 fish species, both freshwater of them are permanent residents of this area, some and marine. Among them are as follows: carp, chub, eel, bleak, gray mullet, nase, perch, bass, crucial carp, etc. History, cultural attractions and legends

Geographical position and natural resources from ancient times attracted people to settle here, processed fertile land, raise cattle, engage in fishing and hunting wild animals. They, of course, attracted the invaders, thus the Šas area remembers many kingdoms, periods of peace and prosperity, but also destruction periods as confirmed today by numerous material evidence.

Ancient City Šas minted - Sovacii civitas, with the image of the patron Ancient City Svač (Šas) St. John the Baptist on the one side and on the other, symbolizing the power and wealth of the city, was a fortress with towers and cannon fire. The city GPS: N 41°59'10.96" had the scriptorium (registry) which is suggesting E 19°18'58.78" that the city enjoyed a spiritual importance. During a turbulent history, the city resisted invasions of numerous invaders. Its walls remembered even the Findings of numerous archaeological excavations Mongols in the thirteenth century, and the history have shown that the history of life in this part of of the city is unfortunately ending in 1571, when it Montenegro goes back to prehistory. The most was conquered and completely destroyed by the important confirmation is the ancient city Svač (Šas, Ottomans. After this, the city was abandoned forever Suacium) situated on a stone hill above the Šasko and it never recovered. Lake. It was the spiritual and economic hub of the medieval state of Duklja, a forerunner of today's Today this ancient city, which is on the national list of Montenegro. protected cultural monuments of 1st category, lives only in the rich spiritual heritage and the remains of The first fortifications on this site date from 6th the city walls, towers, churches and other buildings, century A.D., from the period of which the city as well as in the discovered tools, money, fragments continually lived an entire millennium. The city of glass, pottery, etc. consisted of two parts - the fortress Svač which was at the top of the hill and the suburb that was located on both sides of the hill. Archaeologists believe that the city stretched on the area of approximately 6 hectares, and it is certain that local materials were used for its construction. Situated on an important trade route between Ulcinj (Olcinium) and Shkodra (Scodra), the city grew and developed. The trade was conducted in the squares and streets. Coins were Tsar Samuil and he was being taken and imprisoned According to tradition, Vadimir was tortured and left in a dungeon in Prespa, the capital of the then blinded in captivity, and Kosara, in her prayers to the Legend of 365 Churches Bulgarian Empire. God promised to build a place of worship for as many as there are days in the year if the God returns the Teodora (Kosara), noble daughter of the Tsar vision to Vladimir. Legend has it that, after the end There are many legends and myths about Svač, Samuil, on the occasion of visiting the cells to wash of the last church, Vladimir restored his vision. Today which are still passed from generation to generation. the faces of captives, met beautiful Vladimir. In the in the Svač area can be found foundations and the According to one of them, there were 365 churches discussion they had, he won Kosara’s heart, and remains of several churches and best preserved in Svač – one for each day of the year. she managed to convince her father – Tsar Samuil are two churches - one dedicated to the patron St. to let her marry the prince, and free him and give John the Baptist (alb. Shen Gjoni) located within the According to one interpretation, rich and religious him back the management of his land. As the king city walls, and the other, the church of St. Mary (alb. inhabitants of the city Svač were building houses of and queen, Vladimir and Kosara returned to Duklja Shën Maria), located in the suburb. prayers (chapels) near their houses for the purpose and continue its development, also leaving a legacy of easily performing religious practices, and the for future generations, i.e. one of the most beautiful The legend of the “city of churches” lives today, chapels were also used for the burials of church and most touching love stories in the history of the saving from oblivion the memory of old Svač and leaders and nobility. wider area, a story that has lived for 1,000 years. symbolizing true love and devotion.

Another interesting tradition of the "City of 365 Interesting is also the tradition that during one night of the year, on the former site of the city, Churches" is related to Prince Vladimir, the first is held a meeting of spirits of all rulers of the prominent figure in Montenegrin history, and his Kingdom of Duklja. Their voices can be heard wife Kosara. while agreeing on the fate of the Duklean country. The ruins of Svač still keep secrets After inheriting the throne of his father Petrislav about its history and the fate of those who were (Archon Peter), Vladimir ruled Duklja, the first conquering it and invite to unfold this "dead Montenegrin state, from around 990 to 1016. In city" on the Adriatic coast. 997, Duklja was exposed to the powerful Bulgarian army at the warpath of the Tsar Samuil on Dalmatia. In addition to the remains of the ancient Svač, in In order to protect his country from destruction and this area there are also other cultural and historical people from starvation, Vladimir surrenders to the monuments, the construction and duration of which are wrapped in legends. According to tradition, inhabitants of Klezna hired famous master of Dibra to construct the bridge, who Old Bridge and Mosque in demanded that the lime, which will be used in the Dervish Well construction, stands for 15 years in the hole in the to find the water. One day he hit the vein of water that came the Village ground. After that, he returned with another worker (Pusi Dervish) in a strong jet and people had to use the wool to close the and built the bridge 12 m long, almost 10 m height opening, to protect their property from flooding. and about 3.5 m width. After the work was finished, Old Bridge in Gornja Klezna the assistant killed his master for no earthly reasons. GPS: N 42° 0'28.86" Today, some 200 years later, this well is a symbol of the GPS: N 41°59'58.29" He was buried near the Mosque in Gornja Klezna, E 19°18'32.94" Dervish’s goodwill to all people living here and travellers E 19°15'53.46" where his grave can be seen today. For centuries, passing through this area. Mosque in Gornja Klezna the bridge served to the population of this region Dervish Well is located in a near vicinity to the GPS: N 41°59'45.41" and the passengers who passed through the area. intersection of the road from Vladimir to the village E 19°15'59.73" The construction of a new road and bridge, close Brajše and the border crossing point . to this ancient bridge, has lost its transportation According to tradition, water in traces was found on The stone bridge on the Međurečka River dates importance in the middle of the last century, but not this location, so the Dervish started digging in order back to 1696. Tradition on the construction of this its architectural beauty. ancient bridge is an unavoidable story that visitors of this area will hear from the hosts who live here.

The Mosque dating from 1917 is located near the Old Bridge. It is assumed that it was built on the foundations of an older mosque from the seventeenth century. It was renovated on several occasions and recently it was upgraded and significantly expanded. people and Life

Archaeological excavations are implying a long and peppers, corn and other numerous varieties. As for turbulent history of life in this area. Contrary to the the livestock, cattle are mainly grown and vegetation past, the present is very peaceful, life is simple, and on the slopes of the surrounding hills enables the people are in fact the greatest treasure of the Šas growth of goats and sheep. area. Since ancient times, inhabitants of Šas are engaged As in the entire Municipality of Ulcinj, this area is in fishing. Although it is considered that every also inhabited by the Albanian population. However, household has a traditional boat – canoe on the coexistence with other confessions, mutual respect Šasko Lake and teh river Bojana, fishing is not just and tolerance are the main features of local life. The a business. It is a great passion and entrenched way tradition of this area requires that the hospitality and of enjoying of the local population in nature and its kindness are the inviolable principles of conduct. beauty. The inhabitants of Šas are also adhering to these principles nowadays, which is why they are the hosts In addition, the people of this region are engaged you can only wish for. in other activities - beekeeping, hunting, old crafts (wood processing, weaving and other handicrafts), Agriculture is the most important activity of the people and one still active mill keeps the tradition of this living in this region because of extremely favourable former watermill end. farming conditions. Since ancient times, a part of the landscape in Šas and surroundings belongs to olive In short, it seems that the people who live here have everything what the most of us longs for - groves, and now there are orchards of mandarins, beautiful nature, healthy organic food, quiet life pomegranates, peaches and other fruits, vineyards, and professions that do not cause, but treat stress. planted honey melon and water melon for which Thus the visit to this area, in addition to refreshing the area is famous, famous tomatoes, onions, and enjoying all its charms, can change a lot in you and around you. Come and see it yourself! In order to preserve the characteristics and customs Tradition and Events of Šas area as a legacy for future generations, locals are organizing interesting events, which are true would put it on her head after arriving in a new home. Located on the border between Montenegro and festivals of beauty and resources of the region, And today, it is not uncommon for brides, preserving Albania, Šas area merged parts of the two traditions, cherishing tradition and multi-confession. the tradition, to wear the traditional wedding gown preserved some elements and traces of empires worn by their mothers and grandmothers or at least, that ruled it in the past, simultaneously retaining its as an accessory to a modern wedding dress to wear native cultural specificity. The tradition of the Šas Pomegranate Days the red veil over the white one. Moreover, in the area is special for its customs, legends, lifestyle of spirit of nurturing tradition, even nowdays it happens people, gastronomy, etc. that the wedding guests come dressed in festive (Dita e shegës) traditional costume. Spring in Ana e Malit The richness of tradition, as it is the case in every In honour of pomegranate, representing a sort of culture, is confirmed by the beauty and grandeur of Lot of other customs still prevail in this area. Certainly the trademark of Šas area, this event is traditionally traditional costumes. This is actually something that (Pranvera në Anë one of the most striking is that the locals, for the organized in the village of Vladimir in October, the Ulcinj and its surroundings can be proud of - almost soul of dear, deceased persons, build something month in which this juicy fruit is ripening. In addition every area has its own costume, thus in addition to important for the entire region and travellers. Many to tasting fresh pomegranate and its juice, this event të Malit) the national costume of Anamalska area which is a such facilities - wells, shelter from the rain and the is a great opportunity to taste and buy mandarins, feature of this region, there are the following national In Šas this event is traditionally organized in May. With like, are marked with more recent dates, as well as lemons, dried figs, chestnuts, persimmons, olive costumes of: Ulcinj, Gorani, Krajina, Mrkojević, the objective of preserving the rich cultural heritage, those that reach far into the past. oil, etc. Ultimately, the visitors will meet friendly Malisor, Šestani, Kleznor, Bregasor and Montenegrin. and hospitable hosts, learn more about the ways it includes a number of cultural and artistic events In past, on the streets and markets costume revealed - concerts of folk songs and dances, exhibitions The greatest treasure of the region is an innate sense of production of the goods offered and their lives in from which village or place of this area people come of traditional crafts and photographs of the area, a of life in harmony with their neighbours, regardless general. from, and today only on traditional weddings, folk tour of the old town Svač, tasting traditional dishes of their religion and nationality. Joint celebration of festivals and events you have the opportunity to prepared by local skilled ladies of the house. religious holidays, family and personal events, routine The organizer of the event is the Business Club see this wealth of colors. A multitude of details, Association "Ora" with the support of the Tourist daily visits and dependence on mutual assistance in "Anamalit" while the support is provided by the colours, materials and decorations make colourful organization of Ulcinj and the Municipality of Ulcinj, the work and advice, give a special stamp of lifestyle Ministry of Agriculture and Rural Development of the Anamalska costume. The costume is interesting is the main organizer of cultural and entertainment of the local population. It is a tradition that will leave Montenegro, Municipality of Ulcinj and the Tourist for its red veil, which symbolizes love, and which as events, which is taking place for the last 12 years. a strong impression to any visitor. Organization of Ulcinj. a part of the traditional wedding costume, a bride dish prepared from it, known as Kruljan. still one of the distinctive emblems of Gastronomy, Furthermore, this is made from Šasko area, and you will certainly want corn from the fields of households to ask the lady of the house for the dish olive oil and milled into in the local recopies in taste and flavours of which mill, as it was done in the past. Wild you enjoyed. pomegranate juice, which is probably and vine the most delicious medicament and an By tradition, olives and olive oil are Gastronomic atmosphere prepared for indispensable source of vitamin C gives indispensable on the table. You will you by the residents of this area will a special seal to the experience,. recognize the commitment to work in remain forever in your hearts. Having in the olive groves not only in the stories mind that they grow almost everything Local lamb, goat and veal are a of olive growers, but also in taste of this they need in the diet, the local cuisine mandatory part of the local gastronomy traditional so-called "salty" olives or olive is a true oasis of health, pleasant taste offer, and the vicinity of the sea, Šasko oil, whether served as a supplement and scents. Authentic gastronomic Lake and the river Bojana make to salads and other dishes, or if you grandeur is preserving traditional the fish, saltwater and freshwater, enjoy in the taste of the Mediterranean recipes and inherited skills of the ladies important part of any menu. Thus, you elixir during the tasting, which will host of the house that they are not leaving to have the opportunity to enjoy the taste expertly take you through. oblivion. The richness of taste is brought of meatballs in sour milk, pan fried by the dishes of fresh vegetables from carp, traditional dish Peta prepared All rays of the sun of this area are also the gardens, thus served are deliciously with or without meat and many other collected in the drops of wine, for which prepared okra, eggplants, peppers and specialties. quality the Ulcinj wine area is famous tomato and other vegetables salads. for and to which this area belongs to. Watermelon, mandarins, fresh and As in all other areas of life as well as in the As one of the sunniest region on the dried figs, sweet pomegranates, grapes preparation of food, the local population Adriatic coast, this is a true paradise and other fruits from the orchard, as cherishes tradition. Many of the recipes for growing Vranac - indigenous variety well as Tespidza, Halva, Rahania and are centuries old, being hand down of grapevine, which is simultaneously other traditional cakes served as a from generation to generation, and a feature of the local wine production. dessert are confirming the wide array of still remain in the inheritance of future Enjoying a specific aroma, all wine lovers colours and flavours of the local cuisine. generations preserving the richness of will be convinced of the advantages of Traditional corn bread is offering a taste and colour of the table. While here this area, as well as the dedication of genuine experience, representing an you can enjoy a modern interpretation winemakers to the vineyards and wine essential part of the table, as well as a of local specialties, authentic cuisine is production. Recipes

For the dressing: - 500 g homemade Kruljan Preparation: Preparation time: 1 h Poor the water in a deep pot, add salt to taste and leave to boil. Quantity: 5 person Then remove the pot from the heat, and pour the flour in boiled Ingredients: water and knead the dough. In a pan coated with oil, - 2 cups water pour the dough and place it in the oven. Once the bread is -3 cups corn flour baked crunch it up by hands. Melt the homemade butter and - salt to taste pour it over the crumbled bread.

The dish may be served either hot or cold. Preparation: For the dressing: Mix the flour, salt and water with hands and make the dough as for the pie. If necessary, Meatballs - 1 litre sour milk, PetaPreparation time: 1 hour 30 min add more water, but make sure that the dough should be firm. Make 7 - 8 balls from - 3 cloves garlic. Quantity: 5 people the dough. Melt the butter. Use the rolling pin to stretch the first ball of dough to the in sour milk Ingredients: size of the pan in which you will bake the pie. In a baking pan previously coated with Preparation time: 40 min Preparation: For the dough: butter, place the pie crust and spread some butter. Repeat the process with all the Quantity: 5 people Stir chopped parsley and other spices to taste and combine with - 1 kg flour, dough balls placing crusts along one another in a baking pan. Then bake the dough meat. Add the flour, and then water to obtain a watery bland. - 200 ml of lukewarm water, for 20 minutes at 250 ° C. Simultaneously with the preparation of the dough and pie Ingredients: Once you heat the oil in a pan remove it from the heat and using - 1 tablespoon salt, crusts, prepare a meat of your choice. When the upper pie crust becomes golden - 700 gr minced meat, small spoons form meatballs and place them in the hot oil. Then - 100 gr butter for brushing the crusts. – yellow remove it from the oven and pour over 200 ml of hot water, first lifting the - Parsley, if desired, return the pan to the stove and fry the meatballs on a low heat. dough from the bottom of the pan and pouring below a half of the water, and then - Salt, seasoning, pepper to taste, When golden brown, remove them from the oil, and arrange For dressing and stuffing: place down the sought and pour the rest of the water over the dough, on the upper - 2 teaspoons flour, them on a deep bowl. After all the meatballs are fried, poor the - 200 ml hot water, crust. Then cover the baking pan with a lid of appropriate size and leave the baked - some water, milk with shredded garlic over the meatballs. - Boiled meat of your taste (chicken, veal, dough for 10 minutes to soften. Than crunch up the crusts in the pan and place - Oil for frying. venison, etc.), boiled meat over it. Then pour hot water or soup in which the meat was cooked. The dish is left to stand 2 hours before serving. Serve it as a side - Hot water or soup (chicken, veal, venison, Crusts and meats are poured with liquid until the desired softness of the crust is dish such as grilled peppers. etc.) obtained. In the end, everything gets back in the oven and is baked for 5 minutes. Serve warm.

PreparationPan Fried time: 30 min Carp Quantity: for one person Tespidza Preparation: Ingredients: Preparation time: 30 minutes Boil the milk with the butter and add the flour (corn and wheat flour) steadily stirring. - 500 gr carp sliced into pieces, so-called Cook over a low heat for about 10 minutes. Then, spread the dough onto the pan rings, Ingredients: that is preheated and coated with 1 teaspoon of vegetable fat. Make the lines on the - salt. For the dough: surface of the dough and bake for 20 - 30 minutes at 200° C until the crust is golden Preparation: - yellow and until it begins to separate from the edge of the pan. Then switch off the - 3 cups milk, For the sauce: Season the carp slices to taste, and fry on the grill and place oven and leave the cake in it for another 10 minutes. Then take out the cake and leave it in a ceramic pot. In the mixture of water and vinegar, stir the - 50 ml oil, to cool. - 100 gr flour, - 200 gr butter, - 150 ml water, flour and add the chopped garlic, peeled tomatoes or paprika and salt to taste. Cook for 5 minutes. Pour the sauce poured - 1 cup wheat flour, After baking the cake, prepare the syrup by mixing the water and the sugar and once - 50 ml vinegar, - ½ cup corn flour. - 1 clove garlic, over the pieces of carp in a ceramic pot and then place it in it boils it should be cooked 20 - 30 minutes, until the liquid level drops for about one - Salt to taste, the oven to bake for 15 minutes at 220 ° C. finger below the initial level. Pour the syrup over the cake. The syrup should be hot For the syrup (sherbet): - 2 tablespoons peeled tomatoes and the cake should be cold. Serve hot in a ceramic pot in which the food is baked. Add a - 1 kg sugar, or 1 teaspoon ground paprika to taste, - 800 ml water. - a quarter of a lemon to taste. quarter of lemon to taste. Serve cold. INFO CENTRE & OFFER

Info centre Address: within the Restaurant “Shasi”, Šas Mob. tel: +382 (0) 69 101 699, Info Centre, located within the restaurant 69 582 783 "Shas", is offering its services to all visitors of the GPS: N 41°58'47.43" Šas areas. Here, on the shores of Lake Šas, in a pleasant E 19°20'15.40" atmosphere of authentically decorated space, with free WiFi internet access, throughout the year you can get all the information needed for more complete and enjoyable vacation. From the friendly staff and for promotional materials that are available here, you can find plenty information about the area and its natural resources and attractions, cultural and historical heritage, food and lodging offers, tours, recreational activities and other forms of active holidays, equipment rental, events, etc.

In addition to the offer of visiting Šasko Lake and its surrounding area, you can also obtain information on tourist offer of a wider environment. Based on collected information, as well as your interests and preferences, you will be able to create and indulge in holiday worth remembering - you will enjoy many natural beauties and Rahania Ingredients: cultural sights and you will obtain new findings from the history and get to know the - The cake, which traditionally brings the bride - 10 eggs, people and their traditions. to her husband and other family members in - 9 tablespoons sugar, In the Info Centre premises you can buy authentic souvenirs manufactured her new home when she returns from her first - 9 tablespoons of flour. people of this region. Therefore, together with a truly memorable experience visit to her parents and her parents' home after and emotion in the heart, from here you can take with you a variety of local the wedding. The symbolism is in the name products typical of Šasko Lake and its surroundings - olives, olive oil and of the cake, because the word “rahat” in the Preparation: soaps made from olive oil, honey, wine, juices, jams, dried figs, cow Turkish language means “quietly”, “in peace”. Sugar is slowly added into the scrambled egg whites. Beaten egg yolks are and goat cheese, and numerous artifacts artisans. then slowly added. Reduce the mixer speed and gradually add flour, blending Therefore, this cake is brought as a symbol of Details about these products and offer of the hosts gently all the ingredients in one direction only. Pour the blended ingredients peace. - preparing these products can be found in the onto well oiled and flour sprinkled baking sheet. Bake the cake for 2-2.5 hrs at section OFFER. Preparation time: 3 h a temperature of 110 - 120 ° C. Offer Delicious dishes from the menu, courtesy of staff, pleasant interior and Restaurant Shasi interesting tours offer, represent an excellent recommendation to visit this Restaurant. When you add to this an impressive ambience of the Šasko Lake in which the restaurant is located in and surrounding silence and legends of Alim Đeković the ancient city Svač, then you are guaranteed a truly memorable experience Šas, Vladimir of the ways of life of the population, natural and cultural and historical heritage +382 (0) 69 101 699; of the area. +382 (0) 69 582 783 [email protected] A true gastronomic experience is provided by a variety of dishes that are offered to guests. Offered is an authentic taste of fish from the lake - carp, eel N 41°58'47.60" and mullet, regardless of whether they are prepared on the pan or in a sauce E 19°20'15.11" that is characteristic of local cuisine. Ingredients used for preparing a dish are always fresh and sourced from local producers, ranging from the famous tomatoes from Vladimir, to the corn flour for making bread typical for this area.

The facility has two double bed and two triple bed apartments equipped with TV and air conditioning units and free WiFi service. Bed and breakfast is the Restau rants minimum service offer. The campers are also welcome and the restaurant has all necessary facilities. The complex has a golf course, football and volleyball, while the swings and seesaws entertainment is provided for the youngest visitors.

The restaurant is offering numerous activities. True experience of the beauty of the Lake is offered by the canoes, boats or raft which also serves as a swimming area. Sport fishing and passionate birdwatchers will be certainly satisfied with the stay. Powered paragliding is a special experience offer. The host also organizes tours of the remains of the old city Svač and the church dedicated to the Virgin Mary, while the tour to a nearby watchtower, or fishing on the river Bojana will complete enjoyment of the beauty of the place.

In addition to experience, as a memory of this place, visitors can also take a souvenir displayed in the Info - centre located within the Restaurant complex. Here you can buy products of local producers: olives and olive oil, wild pomegranate juice, fig jam, cheese, soaps made from olive oil and other artisan crafts. The restaurant is open all year round and has a parking. Restaurant "Panorama" is located 5.5 km from Vladimir, right next to the road to Ostros and the top bike path 5 - TT5. In addition to high quality service, Restaurant Panorama this restaurant boasts a fascinating view over the fields and Anamalsko field Esad Curanović and Šaskog Lake reaching up to the Adriatic Sea and then across the river Bojana in the plains and the mountains of Albania. Mountain pass Stegvaš is Rastiš, Vladimir near the restaurant where the sea sight is complemented with the landscape +382 (0) 69 850 466 of the Lake Skadar and high Montenegrin and Albanian mountains in the [email protected] distance.

N 42° 2'40.43" Hospitality services are the family business that Esad inherited from his father E 19°19'5.52" and have successfully continued it with his family. In order to preserve the traditions and to add value in an original manner, carefully selected dishes from the restaurant menu consists of authentic dishes from Anamal area. Among the many dishes offered at the restaurant, a grilled carp is the house specialty. Fans of fish dishes can enjoy the taste of grilled mullet, as well as authentically prepared dishes known as carp (carp) in a pan. The restaurant's menu also offers the roast goat and lamb under the bell. In For the addition, fresh and high quality products sourced from local producers are served in the restaurant. Thus, a wide array of tastes, representing this area, is complemented with goat and cow cheese topped with olive oil, then salads vine lovers and side dishes of tomatoes and many other vegetables. An indispensable part of serving is the traditional corn bread, while the watermelon in the summer and some traditional cakes are served as dessert.

The experience of the area will be completed with the stories of a kind host about the tradition, past and current way of life, cultural and historical heritage, legends and natural attractions.

The restaurant capacity is up to 60 guests and around 50 guests on a terrace. The Restaurant is also offering organized lunches for groups numbering more than 50 people. Such visits should be announced a day earlier.

The hosts also provide the service of accommodation for 14 people, and have three four – beds apartments and one double room, equipped with TV and air conditioning units. The restaurant has parking and is open all year round. Vinery Milovic Winery " Milović” is situated in the area of Briska Gora, 7 km from Ulcinj, Branislav Milović surrounded by vineyards and mandarin plantation. Branislav is proudly Briska Gora, Ulcinj emphasizing that this area has for long been famous for good wine that +382 (0) 63 205 120 For the was drunk in diplomatic circles and in Tito's villas on Brioni in 60-ies of [email protected] the last century. Favourable climatic conditions, a large number of hours of sunshine and fertile land surrounded by the river Bojana, Šasko Lake and the https://www.facebook.com/vinarija.milovic lovers of Adriatic Sea, is of crucial importance for the quality of the local wine. Equally important are family heritage and host’s love of vineyards, which based on N 41°57'14.14" the application of modern technology, transformed into high quality wines of E 19°18'13.86" olives and the winery. Branislav inherited this family business from his grandfather and father. He also planted new crops, thus the vineyards of the family Milović now count to olive oil about 18,000 vine grapes, mostly wine category Vranac and smaller quantity of Kratošija. The winery is offering the following red wines: Codex, Status, Status Barrique, Status Reserve and Status Barrique - screening vintage. Winery guests, in the company of the passionate winegrower, will visit the vineyard and then in authentically decorated wine cellar will taste wines served with the traditional Montenegrin starter dish - prosciutto, cheese, olives and bread. The family is also organizing lunches offering a whole range of traditional culinary specialties: meals baked under the bell, fish specialties, kačamak () and authentic Montenegrin stew – raštan (kale). The winery can accommodate up to 120 persons. The Family Milović is also offering the accommodation to its guests –one four - bed and three one - bed apartments. Within the complex there is a tennis court, and visitors can also use the swimming pool on the terrace on the roof of the building, offering views of the estate and the winery environment. Vines of the family Milović are served in a number of luxury Montenegrin hotels, restaurants, wine shops, and can be purchased in large chain stores. Apart from Montenegro, the vines found customers and in the region and additional confirmation of their quality is the number of awards won at prestigious international wine competitions assessment. Organized lunches should be announced a few days in advance.

Gani Rexha Gornja Klezna, Ulcinj House and estate of the family Rexha are located at 7 km from Šas, 5 km +382 (0) 69 324 339 Mustafa Spahić from Vladimir and 11 km from Ulcinj. With the knowledge acquired on the [email protected] , Vladimir Agricultural Faculty, long experience in agriculture and with great love for this business and the area where he lives, Gani continues the family tradition of +382 (0) 69 474 085 N 41°59'50.50" growing olives and olive oil production. Olive groves of this household count E 19°15'43.26" more than 230 olive roots and since they also grow many other cultures, their N 41°58'51.30" estate is a real example of permaculture. The estate is surrounded by trees of E 19°17'19.80" wild pomegranate that are used for making the juice, and in the front garden The Spahić family estate is located at 40 minutes walking distance from the of the house are apple trees, almonds, mandarin, fortunella, planted vines, Šasko Lake, in the beautiful ambiance of the Donja Klezna village, in the heart kiwi and figs. In the garden they grow tomatoes, peppers, eggplant, garlic and of Brisko field, surrounded by the Brisko hill and the Šasko hill where the onions, leeks, Swiss chard, spinach, watermelon, honey melon, etc. In addition, remains of the ancient town Svač are. the wife Nija is engaged in decorative plants cultivation. Inherited tradition, their own experience and devotion of every family member to working on the estate, represent the basis for the quality of products During the visit, the guests, together with the owner, will visit olive grove and picked form the orchards and gardens of this household. The range of crops on this occasion they will learn many interesting facts about the production and cultivated is wide. For some of the crops, the entire process of production is storage of olive oil. After that, during the oil tasting the guests will, following the taking place here – from the nursery gardens to ripe fruit, which only confirms owner’s instructions and explanations, in a right manner, enjoy all the charms the care provided for every phase of cultivation, as well as the devotion to of this precious liquid. In addition to olive oil and homemade preserved so- achieving excellence when it comes to the quality of products. called salty olives, they will be served , corn bread, tespidza or halvah as During the visit, the guest may tour the estate in the company of their kind a dessert, but also other fruits grown on the estate of the host. hosts – the olive trees, orchards, gardens, as well as the spacious green The visitor’s experience of the place and the life in it will be enriched by the houses, where crops aternate during the year – famous Vladimirian tomato, stories of the host reflecting the traditions, customs and life of the family and rocket, chard, onions and others vegetables. During this pleasant walk, the ancestors. Such is the story about the construction of the old bridge on the visitors will learn different interesting facts about the process of production Međurečka River, located in the immediate vicinity, but also the knowledge of of olive oil, juicing of the pomegranates and the cultivation of different fruits the old, recently renovated Mosque, the minaret of which can be seen from and vegetables. Despite their workload related to the estate, the Spahić the estate. It is interesting to hear the story of a family house which is more family will greet the visitors with the traditional care and cordiality, making the than 200 years old, the remains of which the visitors can tour, the information stay at their household as pleasant as possible. In the shade of grapevine, about the custom that still prevail which is to leave something behind in honour surrounded by the tangerine, jujube and persimmon trees, the visitors will of deceased person for the future generations to use, as well as about crops have the opportunity to taste the olive oil, salted olive with homemade grape such as cotton, hemp and tobacco that were previously grown here, about how brandy and delight in the grapes and other fruits from the orchard. On this and why the host is growing white grapes with an apple tree, and the like. All occasion they will be served some of the homemade sweets prepared by the above is the reason more for visiting this household and to experience this the hostess. place in a right way and to preserve it in memory. This household may host a group of up to 10 people, and the visit must The household can accommodate groups of up to 10 people, whereas a be announced at least one day in advance. The family speaks Montenegrin, visit should be announced 2 - 3 days in advance. Household members are Albanian and English language. speaking the Montenegrin, Albanian and the English language. The house of Hajdarovic family is located in the beautiful ambience of the Zenelaj village, only a couple of hundred of meters from the road between Vladimir and Ulcinj, surrounded by the gardens and apiaries. A visit to this Teuta Hajdarović household is a great opportunity to taste some excellent honey, which is made even more special due to the fact that its production is supervised by Zenelaj, Vladimir a young and beautiful lady. Teuta’s beekeeper’s story is rather interesting. +382 (0) 69 504 539 She was born in the city, and only after getting married and stepping into the new home she has started to take care of the only hive she found in the N 42° 0'39.02" apiary. With her love for the bees and devoted work, along with the support E 19°17'14.73" of the family, Teuta has developed her business, so today, after many years of working in the field, she owns more than 90 hives from which she collects up to 1000 kilograms of honey a year. Other than honey, during the tastings, visitors may taste cheese, milk, fig jam, as well as other products from this household’s production. Should you wish to stay for lunch with the Hajdarović family, a wide range of traditional specialties will wait for you at the table, all prepared from the ingredients growing in their estate: meatballs and eggplants soaked in yoghurt, popara, pies, roast veal, grilled vegetables and numerous salads. There is also the For honey inevitable homemade corn bread, made from corn cultivated by this family, grounded in the mill nearby. At the end, you will have the desert, a honey lovers cake – rahanija – which is a cake with a long and interesting tradition, requiring special attention and patience during the preparation process.

For those who are interested, the household offers the accommodation services for up to six people, as well as food preparation.

The charm of this visit is learning for about the traditions from the past, but also parts of tradition that remains alive in this part of the region, that is cherished in the home of our hosts. For instance, when attends weddings and other solemn occasions, Teuta wears the traditional costume typical for this area, while her father in law can be seen wearing hodja attire. He serves in the mosque, so his stories about the religious traditions of this area and his religious pilgrimage are particularly interesting. This household is open for visits year round. Besides Montenegrin and Albanian, Teuta speaks English as well. Those interested in honey tasting do not need announcement beforehand. However, those who would like to stay for lunch or accommodation should preferably announce themselves. Gastronomic pleasure, hospitality of the host, family tradition and the way of living will make the visit to the Taganović family unforgettable. Amir i Fljora Taganović Just one glance at the table and the served dishes speaks volumes about the rich tradition and the inherited skills of the hostess, and her attention to preserve the authentic values of the local cuisine. Sharing interesting stories Šas, Vladimir about each dish, serving them in the exact order as their ancestors used to, +382 (0) 69 583 456; describing the occasions in which the meals were served, as well as the ways +382 (0) 69 226 043 of preparations of the dishes that are an inevitable part of the table, Flora and Amir will offer a real feel of their habits and the way of live that the locals live. N 41°59'39.79" The introduction into the gastronomic opulence follows: traditional fig jam E 19°18'54.40" served with fritters, cheese pie, corn bread made with spinach, specific corn bread made popara – a traditional meal common in this area. Meat lovers may feast on tasty lamb roast – one of the staples of the local cuisine. If the guests wish so, specialties made of fish caught in the Šasko Lake may be served. For another The area is rich in variety of vegetables, which is used to prepare different salads and side dishes, and it all gives a special note to the taste and colours of the table. For desert they serve tespidža, an old but tasty cake. Since the meeting with the hosts have an orchard with over 700 trees of different kinds, depending on the time of the year, the guests may feast on cherries, peaches, apricots, local cuisine plums, fresh or dried figs, pears... Every corner of the home and the yard is neatly arranged, reflecting Fjora’s and Amir’s devotion to the household. Amir has a strong affinity towards art and handwork, and this is a prominent feature of this home. He designed and made the fence, parts of furniture, the flooring and numerous objects made of wood. Amir is also a passionate collector of old objects, and the visit to the old house, built over 200 years ago will take the visitors to the times long passed.

The household can host groups of 4-5 people. During the summer season, the groups need to announce themselves up to 4 days in advance, while out of the season 2 days in advance is enough.

Besides Montenegrin and Albanian, Flora and Amir speak Italian, and Flora and the couple’s daughters speak English as well. Nail Bajraktari If you wish to feel the real sensation of the way of live and the hospitality, the stay at the pleasent atmosphere of this household, that lives thanks to the Štodra, Šas results of their labour and agriculture, offers just that. +382 (0) 69 032 849

Keeping the tradition of his ancestors alive, Nail has been fishing almost all N 41°59'11.41" of his life. Te proximity of the Šasko Lake (around three km)and river Bojane E 19°21'53.78" (around 600 m), experience and the knowledge he inherited, represent a great recommendation for all the passionate fans of recreational fishing to go with Nail to the Šasko Lake. For those who would like to take on the fishing alone, Nail can lend his boat with the equipment he owns. Also, the host can organize trips to the lake for those who just with to see him fishing. The guests can leave the preparation of the meals to their host, or they can join him in preparing them from the fish they caught on the barbeque in the frontyard of the family home. Nail fishes at the river Bojana as well, and in its For the fans of waters, besides carp, chub and eel, which can be found in the lake, you can find gray mullet, nase, perch and bass as well. recreational The guests of this household can be hunders as well. Depending on the hunting season, together with their host, guest can go on hunting sessions. fishin Besides the specialties made of fish and game, you can find dishes made of high quality lamb. Salads and side dishes are made of tomato, peppers, onions, cucumbers and other vegetables from the garden. Everything being served to the guests exudes authenticity and tradition of the Šasko Lake area, including the famous watermelon and fig jam. For desert, the hostess can prepare tespidža, alva or some other traditional cake. Her culinary skills are confirmed with the fact that every year she takes part in preparation of the food for the manifestation called “Days of spring”.

The household can host up to 5 people. In case of larger groups interested in fishing, the trips will be organized in cooperation with the neighbours. The family speaks Albanian and , and can communicate in Italian and English as well. The visit shoud be announced at leas 2 to 3 days in advance. Staying in the pleasant atmosphere in the garden of the family house and 3 km from Šasko Lake and only 500 m distance from Bojna River, this Hajredin Bajraktari indulging in the hospitality of this household will stay in the memories and passionate fisherman lives with his family. As is the case with many locals, Musa Sinani hearts of those who visit. Interesting stories about their lives and warm family fishery is a tradition to Musa, but it’s his great passion as well. Every day atmosphere which reflects the spirit of mutual help and the inclusion of all the he finds the time to go to the river. With his boat made of wood – a sort of canoe, Musa will gladly take his guests to the river – those who are fans of Štodra, Šas family members in the estate related labour will evoke the authentic lifestyle of the locals – their tradition, costums and everyday lives. recreational fishing, as well as those who would just like to join him to observe Štodra, Šas +382 (0) 69 671 243 his fishing skills. Depending on the season of the year and the fishing season, +382 (0) 69 223 278 Agriculture is Bajraktari’s family traditional occupation. In their gardens they in the waters of Bojana River you can fish for: carp, chub, eel, bleak, perch, N 41°59'11.04" cultivate various vegetables, among which the tomato and watermelon are a bass... Besides on the river, Musa also fishes on the Šasko Lake, where the N 41°59'8.40" E 19°21'53.10" characteristic for the area. They are also into cattle breeding – they raise sheep most common species are carp, chub and eel. After fishing, guests, together E 19°22'14.58" and cows, while the hens, chickens and ducks, that roam freely among the with their host, can prepare a meal from the caught fish, or simply leave it to lemon, tangerine, pomegranate, fig and olive trees and vines only complement the host to prepare some of the local specialties. the picture of the country lifestyle. The commitment of the host to the family’s tradition is reflected in his work on the estate, as well as in the great number of The Sinani family traditionally works in agriculture. The cultivate watermelon, old tools that he meticulously takes care of. tomato, okra, peppers and other vegetables that are characteristic for this area. Lemon and wild pomegranate juice, pear, fig, apple and even wild plum Fishery is a part of life of the locals, so the guest may be serve a variety of fish jam is made exclusively from fruits picked in their orchards. High quality milk, specialties, while those interested in recreational fishery may join the host and cheese, meat and other homemade products are also the characteristic of enjoy the fishing on the Šasko Lake. their offer.

The hardworking Hajredin also hunts, so the visit to this household can be Variety and the quality of the products are a guarantee that this household interesting to hunters as well. Depending on the season, the visitor may go can satisfy different gastronomic tastes with its wide offer. At the wealthy hunting with the host, and then, together with him, prepare some of the local set table you may find dishes made of fish, specialties made of meat, dishes specialties made of game. A traditional dish – peta, which can be made with with vegetables, homemade pies, as well as tespidža, which is served as a domestic veal, game or even without meat at all, is a great recommendation traditional desert. Different seasons and situations offer opportunities for for another way to learn about the spirit of the past. The guest may also taste guests to see different activities of this family – picking of watermelons, corn bread, prepared by the hostess. The bread is made of corn grown on this making of butter the traditional way, making of homemade ketchup from estate, grounded in the old mill in Mida, in the same way as their ancestors domestic tomatoes and so on. The smile on their faces, cordiality and used to do. During your visit you must not miss the opportunity after lunch to traditional hospitality are key to the experiencing the lifestyle of people from try halvah or some other traditional desert. this area. Their neighbouring relations are also full of mutual understanding. This is confirmed by the stories of „moba”, which is volunteer work in the The versatility of the host is supported by the fact that he is also a long time fields, organized by the locals in order to help each others in performing bee keeper. important works in the fields, while during the winter, when there is less work, they can spend more time together. The household can host groups of 5-6 persons, and the visit should be announced 2-3 in advance. The family members speak Albanian and The household may host groups of up to 10 people interested for lunches Montenegrin language. and recreational fishing year round. The family speaks , and Montenegrin and Russian to some extent. Old crafts and handicrafts NVO Globus Art Sultana Xhuretoviq Ramiz Hajdari Gornji Rastiš, Vladimir Zenelaj, Vladimir +382 (0) 69 300 269 +382 (0) 69 818 830 [email protected] N 42° 2'53.96" E 19°20'0.73" N 42° 0'28.61" E 19°17'14.41" Sultana’s life choice is fancy work. Since she was a little girl, her mother and grandmother taught her how to create different styles of work. So today she Many years of experience in the production of souvenirs by carving wood, preserves the tradition in the threads of her products – traditional clothes for moulding plaster and polymer, and decorating with pyrography guarantees formal occasions, rigs, beddings... People’s lifestyles have changed under that the visitors will find something to their liking and buy an interesting the impact of times, but Sultana, with her enthusiasm, is devoted to this item from the stand where Ramiz keeps his products exposed. The stand old craft. The traditional clothes of Ana Malit that she creates is present at is located in the village Zenelaj, 1 km from Vladimir, eight near the road to the performances of numerous dancing troupes, and the locals, wishing to Ulcinj. Just a couple of hundred of meters from there is Ramiz’s workshop, preserve the tradition, purchases the traditional clothes for formal occasions. next to the old stone house, build in mid last century. This is where he can But, besides the production of djamadans (vests), anterias (shirts), traditional demonstrate the process of the production of souvenirs, and beside learning harem pants and dresses, Sultana modifies her products to accommodate the details about his long creative work, the visitors can try and make some contemporary trends. She weaves woollen rugs, socks and vests, but of the shapes themselves. also makes cotton bed sheets, aprons, table covers, different area rugs for households made from pieces of fabric, and tapestries and colourful bed Ramiz is an artist that knows well both sides of his works. Before making a covers made of thic woollen threads... shape in plaster, he makes this shape from wood. Afterwards, based on the wooden shape, he makes a mould for the souvenir. His works have national In the room where Sultana works and where she keeps all her products characteristics of Montenegro, Albania and neighbouring countries, as well exposed, through the stories accompanying every piece of clothing or house as symbols of the cities form the Balkans. Different shapes, that are an object, she will present to the visitors the traditional way of living. Here they expression of his creativity are also a part of his offer. will learn how the girls used to dress for their wedding; how the colours and decorations made the difference between the clothes for younger girls and Ramiz is at the head of the NGO NVO Globus Art, which through organizing that of older women; how some of the clothes and other goods made of wool numerous fairs of handicrafts gives a significant contribution to the were not purchase, but rather handmade by the hardworking housewives. preservation of old crafts and the development of cooperation between To those who are interested, she will be happy to demonstrate the work on craftsmen from the region. This proves that for Ramiz there are no boundaries, the 120 years old loom, which she inherited from her grandmother and her so he keeps the handicrafts of other authors on his stand next to his works. mother. Ramiz speaks Albanian and Montenegrin language, and can communicate Other than in her house, Sultana’s products can be bought in the souvenir to a certain extent in Emglish and German. There is a parking lot next to the shop in the Info centre, at the „Shasi“ restaurant. Sultana speaks Albanian stand. He can host groups of up tp 15 people in his workshop, and the visit and some Montenegrin. She lives on this address year round, and the visit has to be announced five days in advance. should be announced no more than one or two days in advance. Sadeta Elezović ELA MAGIC, doo Eleonora Redžepagić Vladimir Đerani bb, Ulcinj +382 (0) 67 915 8788 +382 (0) 69 612 492 N 42° 0'18.48" [email protected] E 19°18'13.56" https://www.facebook.com/ElaPrirodniSapuniOdMaslinovogUlja First class olive oil, the knowledge and devotion to work and the quality of products are what give the natural soaps, made by Eleonora, their stamp of uniqueness. Using the cold process of production in order to preserve the healing properties of the olive oil, she gathered all the nature’s specificities A long time love for fancy work inspires Sadeta to crochet table covers, and the advantages of this area in the soaps that are being sold in numerous pillowcases, tray mats and other decorative items for the household. Since souvenir shops and health stores all over Montenegro under the brand of she was a little girl, her mother taught her the crochet technique, weaving on “The Montenegrin Souvenir”. Based on her own recipe, she makes soaps the loom and embroidering of tapestries. with addition of goat’s milk, honey and herbs such as: lavender, marigold, rosemary, mint, sage, nettle, cinnamon and St. Johns wort. Beside these, Sadta’s creations reflect her skills, as well as the tradition and the skill of the she offers soas made with the addition of essential oil of lavender, mint, sage hardworking women of this area, which used to decorate every part of their and rosemary. homes with their handicrafts. There was even some secret competition going Together with her family, Eleonora dedicates the attention to the entire on, for having the most unique works and make their skills stand out amongst process of production, to make her soaps of highest quality and to make them the others. available in various shapes and weights, and eventually, to have interesting packaging in boxes made of paper with the bar codes, jute floss and In Sadeta’s home can be seen numerous products that keep the tradition cellophane. Eleonora takes care about the quality of every ingredient of the alive and from being forgotten, and her stories will complement the soaps, which means that the production process may commence only after a experience of the past times. One of these stories tells how the girls had to careful selection of the olive oil, goat milk and honey from the local producers, know the crochet technique, in order to have table covers and other items for as well as the herbs that she either cultivates herself, pick in the wilderness their future new household. After they got married, by decorating their new or buys from a pharmacy. This is why the soaps under the ‘’Ella” label are home, they would show all the items they have made. This is why they always recognized adn sought after. They are also available at various festivals and tried to make them in a new way, with a never before seen pattern. They took fairs of handicrafts, were Eleonora, on her thoughtfully decorated stand will pride in this and would provide them the additional respect by the members present the product of her skill, knowledge and imagination. of their new family. In the she is the originator of the soap production using the cold procedure, and is one of the firsts in Montenegro to use herbs as Sadeta makes thing by order as well, proving that this works of art can serve to additions to soaps. decorate homes, and that the spirit of the past can be perfectly incorporated Although she lives in Ulcinj, Eleonora is promoting the area by keeping them into the modern trends. exhibited, along with other local craftsmen products in the Info centre at the „Shasi“ restaurant. Ljindita Sukalić Nova Mahala, Ulcinj +382 (0) 67 204 613

ACTIVITIES The love for homemade goods and tradition is a feature in Ljindita’s products, With its nature and terrain, Šas is a real piece of heaven for all those and the olives that she grows with the help of her family and the oil the produce are the basis of her products. Along with Ljindita’s creativity, persistence and who want to complement their vacation with different activities – endeavour for novelties, there is a story based on traditional values, nature’s whether they prefer those that do not require serious physical effort, advantages of this area, as well as specific tastes and healing properties, or feel like trying new challenges, which imply certain level of fitness. behind every one of these products. Besides pure olive oil, she makes olive Additionally, the proximity of other natural attractions (the Great oil infused with St John wort, rosemary or basil, originally packaged with a little twiglet in inside the bottle. Her offer also includes black olives, prepared Beach and Aba Bojana, Skadar Lake and the Ruija Mountain) with salt in a traditional way. extend the list of outdoor contents, making this area an attractive destination for all fans of active tourism. An important item in a plethora of her products is the soaps made with olive oil. Ljidita’s uses the cold method of production. This enables her to preserve all the healing properties of the olive oil, and to keep the high quality of her products. A specific product is the lavender soap, infused with flower petals. Interesting packaging is another confirmation of the devotion and care for every detail.

A reflection of her devotion to tradition are figs, dried and sold in arranged in wreaths, while the fresh ones are used for the preparation of jam, an authentic product of the area. Bird watching Bird watching guides among the Mediterranean underbrush, floodplains of the Donja Klezna village and the water surface of The fish resources, favourable climate and other the lake. In the underbrush, on the trail which leads natural features have turned the Šasko Lake into toward the lake, you may see numerous species of a real ornithological gem of the southern part of land birds. Montenegro. During every season, with their aerial and aquatic dance the birds will make your stay on Important nesting birds at the Šasko Lake are the Rallus aquaticus, Gallinula the lake a true attraction. When, during periods of following aquatic birds: chloriopus, Fulica atra, Sterna hirundo, S. albifrons, C. migration, thousands of songbirds, birds of prey hybrydus, Acrocephalus arundinaceus, A. scirpaceus, and aquatic birds fly over the lake, t maes for some te „kopnene vrste“: Streptopelia turtur, Clamator truly impressive moments. This is when you can glandarius, Athene noctua, Coracias garrulus, Upupa see hundreds of golden orioles - Oriolus oriolus, a epops, Galerida cristata, Calandrella brachydactyla, AGON SALAJ ARTAN KURTI species which is otherwise hard to see in the nature. Hirundo rustica, Delichon urbica, Motacilla alba, M. An interesting bird of prey is the levant sparrow- flava, Luscinia megarhynchos, Phoenicurus ochruros, Place of residence: Vladimir, Ulcinj Place of residence: Ulcinj hawk - Accipiter brevipes, which uses the lake as his Oenanthe oeananthe, O. hispanica, Sitta neumayer, Phone number: +382 (0) 69 560 987 Phone number: +382 (0) 69 277 200 E-mail: E-mail: hunting site during the summer months. Among Turdus merula, Hippolais pallida, Sylvia atricapilla, S. [email protected] [email protected] communis, Muscicapa striata, Parus lugubris, Lanius Education: Faculty of German Languages: Albanian, Montenegrin, twenty thousands of aquatic birds that stay on the senator, L. minor, Sturnus vulgaris, Oriolus oriolus, language, Priština German, and English. lake during the winter, the coot is the most common. Passer montanus, P. hispaniolensis, Carduelis canabina, Agon completed the training Artan is a German language professor Another reason to visit the lake during fall and winter Emberiza calandra, E. melanocephala. is that during this period you may meet its special organized at the Ulcinj Saline by the by vocation. For nine years he has been This area is attracting an increasing number Centre for Protection and Research of teaching at the elementary school „Maršal guests - pelicans and cormorants. of passionate bird watchers, whether they are birds. He also completed the training Tito“ in Ulcinj. Apart from working as a ornithological experts or individuals who enjoy this for the guide for the city of Skadar professor, he’s been working as a tourist For fans of the bird watching, we recommend the and Skadar Lake, organized by the guide for foreign tourists since 2008, hobby. Whit their knowledge of terrain, the birds trail that goes from the football field, by the St. John’s Ministry of Tourism of Albania and when he received his licence. In 2014 he and habitats, the trained bird watching guides will Natga. was involved in a project for bird watching Church, to the belvedere. This way they will be provide their support to the ornithologists and guides at the Ulcinj Saline. In his spear time able to see numerous bird species in their habitats curious tourists. he plays football, photographs and paints. Recreational fishing The rides over the lake and

Located between three water surfaces – Šasko Lake, the swimming tourism Bojana River and the Adriatic Sea, the šasko area is your kind host, from whom you will learn a many an area rich with fish. Due to the interconnection A boat ride over the lake is an excellent opportunity interesting details about the lake and living with it. with the sea, through the Bojana River canal, besides to enjoy the lake scenery and its surroundings. This With the temperature of the lake reaching up to 28°C fresh water fishes, here you can find sea fish as well. service is easy to attain - restaurant „Shasi“, located during the summer, it makes it really hard to resist There are 23 registered species in the lake, and the at the shore provides canoes (capacity of the canoes the temptation to swim in it, thus making your ride most common ones are: carp, perch, eel, lice, crucial is up to two persons), boats (capacity up to five and stay at the lake more complete. Although there carp... persons) and a raft (capacity up to 50 persons), and are no regulated beaches on the lake, the visitors almost every household owns a canoe. The ride will can enjoy the warm waters of the lake by using the The rich fish fond makes the Šasko Lake attractive be made more pleasant by the conversation with for numerous fans of recreational fishing. With the raft of the „Shasi“ restaurant. respect of rules and ethics of the recreational fishing, and using the allowed tools, they are welcome here. If you wish to enjoy the silence and try to outwit the fish the best recommendation is to go into an adventure with one of the locals who owns a boat. This will be an excellent opportunity to exchange the experience, but also to learn some of the tricks, used by their ancestors. The restaurant “Shasi” as well as many households offers this service. You don’t have to be a fisherman to chose this activity – you may simply enjoy the cruising over the lake from the comport of the boat, and watch your host expertly work the fishing rod. Tracking and climbing Biking

If you are a fan of easy walks, touring the pleasant Whether it’s your hobby, or you are a passionate terrains of the Šasko Lake and visiting the ancient biker, the Šasko Lake area has something to offer. town of Svaču make for a perfect introduction for the The flat land of the Grea Beach, rolling hills of the remaining stories of the area, but will also confirm o Briska gora and the Ana Malit field, the mountainous everything that you have lived in this area. roads that lead towards the inland across the If you have an affinity and a level of fitness to match hillsides of Rumija will satisfy different tastes and a greater physical effort, than you will probably levels of fitness. notice the massive of the mountain Rumija at the north-eastern part of the horizon. This is the highest Only a couple of kilometres from Šas, through and the most attractive mountain in this part of the Vladimir there is a Top biking route - „Waterfront Montenegrin seaside. stories “ - TT5 in the national network of biking Herceg Novi, and reaches Rumija across Lovćen Panoramic flights routes. It starts in Cetinje, across the Rijeka Located between the Skadar Lake and the sea and Paštrovačka mountain. This panoramic tour is Crnojevića, Virpazar, Stegvaš bend, then Vladimir coast, Rumija offers one of the most spectacular 182 km long, and it requires 8-9 days. Although and Ulcinja, and it reaches Ada Bojane, then back views in the region, and this is a just reward for the this transversal ends in Bar, there is a mountain trail The panoramic flights over the sea, , through Ulcinj, Bar and Virpazara ends in Cetinje. climbing effort. The view reaches far deep into the from Rumija which will bring you to 1 km away from Rumija and Šasko Lake offer a true enjoyment in the This circular route which is 237 km long, connects continental part of Montenegro and Albania. The Vladimir, across villages Veliki Mikulići and Lunja, view over the beautiful landscape of Ulcinj Riviera many belvederes, leads through old trading trails, view of the coast and the sea on one side, and the where it continues towards the border crossing and the rolling hills. In a powered hang glider, in the tours the medieval towns and villages, takes you Skadar Lake on the other, while in the distance you Sukobin. company of a trained pilot, the fans of heights will through the chestnut forest and olive plantations. look at the impressive cliffs of the Kučke mountains, The Map of the National Network of Mountain Trails have an opportunity to enjoy this adventure during Although the route itself includes many attractions Prokletije, Lovćen, and Orjen, will leave every nature is available at the web site of the National Tourism the summer months. Besides the point at the Šasko that you will enjoy, once you reach Vladimir on your and mountain lover breathless. Organization of Montenegro. Lake, it it possible to take off from Štoj as well, and two wheels, use this opportunity to visit the Šasko http://www.montenegro.travel/files/multimedija/ these panoramic flights, performed by the Aero club Lake and experience its uniqueness. Moreover, Rumija is a part of the Coastal Mountain gallery/files/2013/02/wilderness_hiking_mapa_ “Ulcinj“ last for around 15 minutes (phone: +382 Transversal, which starts at the Orjen mountain near cg_0.pdf (0) 69 025 589 or any of the phone numbers of the „Shasi“ restaurant). O the National Tourism Organisation web site you will find the guide for the Top biking route 5 - TT5, as well as the maps of all Top biking routes, including the TT5. http://www.montenegro.travel/files/ multimedia/www_montenegro_bild_studio_me/ stranice/fajlovi/2012/02/vrhunska_staza_5..pdf

You may use the network of the local and regional Written by: Bojana Sekulić roads to create tours of different intensity, combining Web design: TAČKA Design Lab the distance and the pints that you may wish to visit. Photography: Vladana Vojinović Some of the recommended tours are: Translation: Violeta Camaj Recommendation nr. 1: Bar – Ulcinj – Krute – Project coordinator: Azra Vukovic Sukobin – Skadar – Podgorica Design brochure: Bojana Mićunović Graphic design: ŠTAMPANJE D.O.O The total length of this route is 136 km, with the following sections: Bar – Ulcinj 27 km, Ulcinj – Krute 14 km, Krute – Sukobin 15 km, Sukobin – Skadar 15 km, Skadar – Podgorica 65 km.

Recommendation nr. 2: Virpazar – Godinje – Seoce Recommendation nr. 3: Bar – Krute – Vladimir – – Murići – Đuravci – Ostros – Vladimir – Šasko Lake Šasko Lake – Lisna Bori – Sukobin – Vladimir – Old – Sukobin – Skadar Olive - Bar

The total length of this route is 75 km, with the The total length of this route is 80 km, with the following sections: Virpazar – Godinje 7 km, Godinje following sections: Bar – Krute (traffic roundabout) – Seoce 5 km, Seoce – Murići 3km, Murići – Đuravci 22 km, Krute –Vladimir 5 km, Vladimir – Šasko Lake This brochure is result of the project: “Support local communities to implement nature based tourism practices around Sasko Lake”, implemented by 4 km, Đuravci – Ostros 12 km, Ostros – Vladimir 5 km, Šasko Lake – Lisna Bori 3 km, Lisna Bori – the NGO Green Home. Project is funded by the Critical Ecosystem Partnership Fund. CEPF – www.cepf.net . The Critical Ecosystem Partnership Sukobin 3 km, Sukobin – Vladimir 15 km, Vladimir Fund is a joint initiative of l'Agence Française de Développement, Conservation International, the European Union, the Global Environment Facility, 18 km, Vladimir – Šasko Lake 5 km, Šasko Lake – the Government of Japan, the MacArthur Foundation and the World Bank. A fundamental goal is to ensure civil society is engaged Sukobin 6km, Sukobin – Skadar 15 km. – Old Olive – Bar 27 km. in biodiversity conservation.