Received by NSD/FARA Registration Unit 06/29/2018 rlO: 13:12 AM ' ...... OMB No. 1124-0002; Expires May 31/2020' U.S. Department of Justice Supplemental Statement Washington, dc 20530 Pursuantto the Foreign Agents Registration Act of 1938, as amended
For Six Month Period Ending 31/05/2018 (Insert dale) I - REGISTRANT
1.- (a) Name of Registrant (b) Registration No.
Tourist Office for Flanders, 8elgium 5840
(c) Business Address(es) of Registrant 620 8th Avenue, 44th Floor, New York, NY 10018
2. Has there been a change in the information previously furnished in connection with the following? (a) If an individual: (1) Residence address(es) Yes □ No n (2) Citizenship Yes □ No □ (3) Occupation Yes □ No □ (b) If an organization: (1) Name Yes □ No 0 (2) Ownership or control Yes □ No 0 (3) Branch offices Yes □ No m (c) Explain folly all changes, if any, indicated in Items (a) and (b) above.
IF THE REGISTRANT IS AN INDIVIDUAL, OMIT RESPONSE TO ITEMS 3, 4, AND 5(a). 3. If you have previously filed Exhibit C\ state whether any changes therein have occurred during this 6 month reporting period. Yes □ No □ If yes, have you filed an amendment to the Exhibit C? Yes □ No 0 If no, please attach the required amendment.
I Yhe fixhibit t., for which no printed form is provided, consists of a true copyofthe charter, articles of incorporation, association, and by laws of a registrant that is an organization (A waiver of the requirement to file an Exhibit C may be obtained for good cause upon written application to the Assistant Attorney General, National Security Division, U.S. Department of Justice, Washington, DC 20530) FORM NSD-2 Revised 05/17 Received by NSD/FARA Registration Unit 06/29/2018 10:13:12 AM Received by NSD/FARA Registration Unit 06/29/2018 10:13:12 AM (PAGE 2)
4. (a) Have any persons ceased acting as partners, officers, directors or similar officials of the registrant during this 6 month reporting period? Yes 0 No 0 If yes, furnish the following information: Name Position Date Connection Ended
(b) Have any persons become partners, officers, directors or similar officials during this 6 month reporting period? Yes □ No E\ If yes, furnish the following information: Name Residence Address Citizenship Position Date Assumed
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5. (a) Has any person named in Item 4(b) rendered services directly in furtherance of the interests of any foreign principal? Yes1 □ ’ No 0 If yes, identify each such person and describe the service rendered.
(b) During this six month reporting period, has the registrant hired as employees or in any other capacity, any persons who rendered or will render services to the registrant directly in furtherance of the interests of any foreign principal(s) in other than a clerical or secretarial, or in a relate'd or similar capacity? Yes □ . No 0 Name Residence Address Citizenship Position Date Assumed
(c) Have any employees or individuals, who have filed a short form registration statement, terminated their employment or connection with the registrant during this 6 month reporting period? Yes □ No 0 If yes, fuifiish the following information: Name Position or Connection Date Terminated
(d)'Have any employees or. individuals, who have filed a short form registration statement, terminated their connection with any foreign principal during this 6 month reporting period? Yes O No 0 If yes, furnish the following information: Name Position or Connection Foreign Principal Date Terminated
6. Have short form registration statements been filed by all of the persons named in Items 5(a) and 5(b) of the supplemental statement? Yes □ ,No 0 If no, list names of persons who have not filed the required statement.
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(PAGE 3)
II - FOREIGN PRINCIPAL
7. Has'your connection vyith any foreign principal ended during this 6 month reporting period? Yes □ No S If yes, furnish the following information:
Foreign-Principal Date of Termination
8. Have you acquired any new foreign principal(s)2 during this 6 month reporting period? Yes □ . ' No 0 If yes, furnish' th following information:
Name and Address of Foreign Principal(s) Date Acquired
9. In addition to those named in Items 7 and 8, if any7list’foreigh^rincipal(s)2 whonTyou continued to represent duriifg'the'6 month reporting period. Flanders Tourism Board (Toerisme Vlaanderen) Grasmarkt61 1000 Brussels Belgium Note; Toerisme Vlaandereri is an independent agency'of the Flemish Government in Belgium
10. (a) Have you filed exhibits for the newly acquired.foreign principal(s), if any, listed in Item 8? Exhibit A3 Yes □ No.O Exhibit B4 Yes □ No □ If no, please attach the required exhibit.
(b) Have there been any changes;in the Exhibits A and B previously filed for any foreign principal whom you represented during this six month period? Yes □ No 0 If yes, have you filed an amendment to these exhibits? Yes □ No □ If no, please attach the required amendment.
2 The term "foreign principal" includes, in addition to those defined in Section 1(b) of the Act, an individual organization any of whose activities are directly or indirectly supervised, directed, controlled, financed, or subsidized in whole of in major part by a foreign government, foreign political party, foreign organization or foreign'individual. (See Rule 100(a)(9)). A registrant who represents more than one foreign principal is required to" list in the statements he files unde’rthe Act only those principals for whom he is not entitled to claim exemption under Section 3 of the Act. (See Rule 208.). , ’ • 3 The Exhibit A, which is filed on Form NSD-3, sets forth the information required to be disclosed concerning each foreign principal. 4 The Exhibit B,'which is filed on Form NSD-4, sets forth the information concerning the.agreement or understanding between the registrant and the foreign principal. Received by NSD/FARA Registration Unit 06/29/2018 10:13:12 AM Received by NSD/FARA Registration Unit 06/29/2018 10:13:12 AM
(PAGE 4) 111 - ACTIVITIES
11. During this 6 month reporting period, have you engaged in any activities for or rendered any services to any foreign principal named in Items 7,8, or 9 of this statement? Yes 0 No □
If yes, identify each foreign principal and describe in full detail your activities and services: oreign principal: Flanders Tourism Board (Tperisme Vlaanderen)
•Activities: promote Flanders as a top tourist arid conference destination in North America -fulfill tourist information requests - collaborate with US tour operators, travel agents, travel consortia to promote the destination - work with media: give input about the destination, let journalists experience the product, post information on social media - promote the destination to associations and meeting planners (MICE)
12. During this 6 month reporting period, have you on behalf of any foreign principal engaged in political activity5 as defined befow? Yes 0 No □
I f yes, identify each such foreign principal and describe in full detail all such political activity, indicating, among other things, the relations, interests and policies sought to be influenced and the means employed to achieve this purpose. If the registrant arranged, sponsored or delivered speeches, lectures or radio and TV broadcasts, give details as to dates, places of delivery, names of speakers and subject matter.
Foreign principal: Flanders tourism Board (Toerisme Vlaanderen)
Activities: The Tourist Office for Flanders gives input about the destination to journalists (retroactively and pro-actively) and invites them to experience the product. It is up to the media outlets whether or not to publish articles about the destination.
13. In addition to the above described activities, if any, have you engaged in activity on your own behalf which benefits your foreign principal(s)? Yes □ No 0
If yes, describe fully.
5 "Political activity," as defined in Section 1(b) of the Act means any*activity that the person engaging in believes will, or thaTthe person intends to, in any way influence any ' agency or official of the Government of the United States or any section of the public within the United States with reference to formulating, adopting or changing the domestic or foreign policies of the United States or with reference to political or public interests, policies, or relations of a government of a foreign country ora foreign political party. Received by NSD/FARA Registration Unit 06/29/2018 10:13:12 AM Received by NSD/FARA Registration Unit 06/29/2018 10:13 :12 AM
(PAGE 5)
IV - FINANCIAL INFORMATION
14(a) RECEIPTS-MONIES During this 6 month reporting period, have you received from any foreign principal named in Items 7, 8, or 9 of this statement, or from any other source, for or in the interests of any such foreign principal, any contributions, income or money either as compensation or otherwise? Yes 0 No □
If no, explain why.
If yes, set forth below in the required detail and separately for each foreign principal ah account of such monies.6 Dade From Whom . Purpose Amount December!, Flanders tourism staff, marketing and operational costs $949,960 2017-May 31, Board 2018
$949,960 Total
(b) RECEIPTS - FUNDRAISING CAMPAIGN During this 6 month reporting period, have you received, as part of a fundraising campaign7, any money on behalf of any foreign principal named in Items 7,8, or 9 of this statement? Yes □ No S If yes, have you filed an Exhibit D8 to your registration? Yes □ No □
If yes, indicate the date the Exhibit D was filed. Date
(c) RECEIPTS-THINGS OF VALUE During this 6 month reporting period, have you received any thing of value9 other than money from any foreign principal named in Items 7,8, or 9 of this statement, or from any other source, for or in the interests of any such foreign principal? Yes □ Noi
If yes, furnish the following information:
Foreign Principal Date Received Thing of Value Purpose
6,7 A registrant is required to file an Exhibit D if he collects or receives contributions, loans, moneys, or other things of value for a foreign principal, as part of a fundraising campaign (See Rule 201 (c)). 8 An Exhibit D, for which no printed form is provided, sets forth an account of money collected or received as a result of a fundraising campaign and transmitted for a foreign principal. / 9 Things of value include but arc not limited to gifts, interest free loans, expense free travel, favored stock purchases, exclusive rights, favored treatment over competitors, "kickbacks," and the like.
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(PAGE 6)
15. (a) DISBURSEMENTS-MONIES During this 6 month reporting period, have you (1) disbursed or expended monies in connection with acti vity oii behalf of any foreign principal named in Items 7, 8, or 9 of this statement? Yes IE1 Hon (2) transmitted monies to any such foreign principal? Yes □ No 0
If no, explain in full detail why there were no disbursements made on behalf of any foreign principal.
If yes, set forth below in the required detail and separately for each foreign principal an account of such monies, including monies transmitted, if any, to each foreign principal.
Date ' To Whom * Purpose Amount December 1, Staff and various vendors Staff salaries and expenses $346,169 .2017 -May 31, 2018 Various vendors Operational costs $45,350
Various vendors Marketing - Press $35,926
Various vendors- Marketing-Trade $171,428
Various vendors Marketing - MICE $74,654
Various vendors Marketing - Online marketing $3,258
Various vendors Marketing - Events $4,656
683,441 Total
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(PAGE 7) (b) DISBURSEMENTS-THINGS OF VALUE During this 6 month reporting period, have,you disposed of anything of value10 other than money in furtherance of or in connection with activities on behalf of any foreign principal named in Items 7, 8, or 9 of this statement? Yes □ No 0 If yes, furnish the following information:
Date Recipient Foreign Principal Thing of Value Purpose
(c) DISBURSEMENTS-POLITICAL CONTRIBUTIONS During this 6 month, reporting period, have you from your own funds and on your own behalf either directly or through any other person, made any contributions of money or other things of value1 ’ in connection with an election to any political office, or in connection with any primary election, convention, or caucus held to select candidates for political office? Yes □ No 0
If yes, furnish the following information: Date Amount or Thing of Value Political Organization or Candidate Location of Event
10, 11 Things of value include but are not limited to gifts, interest free loans, expense free travel, favored stock purchases, exclusive rights, favored treatment over competitors, "kickbacks," and the like.
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(PAGE 8) V - INFORMATIONAL MATERIALS
16. (a) During this 6 month reporting period, did you prepare, disseminate or cause to be disseminated any informational materials?12 Yes [El No □ ' , If Yes, go to Item 17. (b) If you answered No to Item 16(a), do you disseminate any material in connection with your registration? Yes □ . No O If Yes, please forward the materials disseminated during the six month period to the Registration Unit for review. 17. Identify each such foreign principal...... Flanders Tourism Board (Toerisme Vlaanderen)
18. During this 6 month reporting period, has any foreign principal established a budget or allocated a specified sum of money to finance your activities in preparing or disseminating informational materials? Yes IE! No □ If yes, identify each such foreign principal, specify amount, and indicate for what period of time.
$570,500 marketing budget for 2018
19. During this 6 month reporting period, did your activities in preparing, disseminating or causing the dissemination of informational materials include the use of any of the following: D Radio or TV broadcasts O Magazine or newspaper G Motion picture films Q Letters or telegrams G Advertising campaigns G Pressreleases G Pamphlets or other publications Q Lectures or speeches G Other (specify) ______Electronic Communications G Email G Website URL(s): www.visitflanders.com______. ______G Social media websites, URL(s): facebook 'Visitflanders’, twitter Visitflanders’______Q Other (specify)
20. During this 6 month reporting period, did you disseminate or cause to be disseminated informational materials among any of the following groups: Q Public officials G Newspapers , □ Libraries G Legislators G Editors G Educational institutions Q Government agencies □ Civic groups or associations □ Nationality groups
O Other (specify)... .
21. What language was used in the informational materials: 0 English G Other (specify) French
22. Did you file with the Registration Unit, U.S. Department of Justice a copy of each item of such informational materials disseminated or caused to be disseminated during this:6 month reporting period? Yes ® No O
23. Did you label each item of such informational materials with the statement required by Section 4(b) of.the Act? Yes (xj . No Q
12 The term informational materials includes any oral, visual, graphic, written, dr pictorial information or matter of any kind, including that published by means of advertising, books, periodicals, newspapers, lectures, broadcasts, motion pictures, or any means or instrumentality of interstate or foreign commerce or otherwise. Informational materials disseminated by an agent of a foreign principal as part of an activity in itself exempt from registration, or an activity which by itself would not require registration, need not be filed pursuant to Section 4(b) of the Act.
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(PAGE 9)
VI - EXECUTION In accordance with 28 U.S.C. § 1746, the undersigned sweats) or affirm(s) under penalty of perjury that he/she has (they have) read the information set forth in this registration statement and the attached exhibits and that he/she is (they are) familiar with the contents thereof and that such contents are in. their entirety true and accurate to the best of his/her (their) knowledge and belief, except that the undersigned make(s) no representation as to truth or accuracy of the information contained in the attached Short Form Registration Statements), if any, insofar as such information is not within his/her (their) personal knowledge.
(Date of signature) (Print or type name under each signature or provide electronic signature ’3)
June 29,2018 /s/ Peter De Wilde eSigned
13 This statement shall be signed by the individual agent, if the registrant is an individual, or by a majority of those partners, officers, directors or persons performing similar functions, if the registrant is an organization, except that the organization can, by power of attorney, authorize one or more individuals to execute this statement on its behalf.
Received by NSD/FARA Registration Unit 06/29/2018 10:13:12 AM Registration Unit 06/29/2018 10:13 :12 AM
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\ • •.__„ t^ - *1UTC A_ Received by NSD/FARA Registration Unit 06/29/2018 10:13:12AM FLANDERS, In Flanders we enjoy life ami we love to eat, you can And that at A HOME FOR all culinary levels FOOD LOVERS i c ’ PETER GOOSSEN5 ft!i» -• m •■a ajii * at; uouh “o' ~1 . For 30 yean chef Peter i Goossenshasbeenthe ' -s-yrtm'-ie ,*y\ ViBhMl «yWc !' godfather of Flemish fwwcV'.J»«ifficn rwiutsYid >*hc^ Taimi ii ; gastronomy. With his three f MicheUn star restaurant. Hof •vanCleve, he's performingat s an international level with - -s’:.-. l - ; someofthebiggest names /VAvjI in the culinary world. He --'V * serves' up. gastronomic craft
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of tomorrow. His emphasis on uceisent Is p«rmrrturte using local product makes Explosion of flavours him one of the proudest: est, mines in the culinary worte ambassadors of our. Flemish terrdir mid our culinary , No innovation ' Writ pkt qpoiwni craftsmanship ferf e^d 0 &»r h $ Hof v*r» Ckve *** | Cm 19.5/20 3'C-ititfrfntfbfi'. I U »>/shaded. * L?
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MEET FLANDERS' Wi BREWERS ROSA MERCKX
FI email brewing culture through the centuries f 93-yeer-eid Rosa Merckx is • true brewing legend. She wu Belgium'! flnt. female head brewer, laying the foundation! more’ than half •'century ago for the contemporary taste of the award-winning Liefmacu beer.
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You only get three Kichelln star* once in WORLD-CLASS CHEFS your life, it’s*Olympic gold, the very top. GERT DE MANGELEER
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The Glorious • 1«'!’ Zt70 »!<>-*■* .« hirtrtf- ffS^M '**mjaTaa/3 tl”* 10 PW (hl» *•**« WNW RiffiilAKciv ±*d*w»±ie P'mnAe Mwtl tf/faa «« 0EGA -mwt he «rn.xjL* c Received by NSD/FARA Registration Unit 06/29/2018 10:13:12 AM Received by NSD/FARA Registration Unii 06/29/2018 10:13:12AM MEET FLANDERS KITCHEN REBELS l get such a kick when we turn DENNIS BROECKX supposed waste into something delicious ^ A Michelm-starred ., r*>'- • . restaurant '
fcUMftp. Dmriu * LTJKUHbUU'WuJ* ««»Or, IM »W 1____- jUfj. Flanders Kitchen Rebels BWtCKK Wg \ , ■ V Imparting knowledge Dennis Brbeckx is one of tn'I'rinMkk Antwerp’s unorthodox food I’h w’hurttalw.* •xgr-i.tMf raen't ure%*r. i« .pi •«>•'*** t«y Uj masters. He's part of the Flanders Kitchen Rebels. Virere. vtriJw' 4 wtr.i M a,M^*e B«re«r collective and represents a >«*.)# jne«\irevwre**«« &*:o> rented new generation of top flemish .**,-•**• ore fM nviorey *r«kTMit^are>c!'«f chefc who want to do things. •ri» eenrei* •«j I v bnd m oc* n*««7 renfagr • r- « .-ore r4, vv* »-*. tcei differently, with Ms strong focus •Ire r144 ,*>»>ret «aw «| tvargrs on zero waste, sharing food arid W-RrHeicrt pl>;r fri ?r* mtna*) nip
casual service, he’s redefining IliuwmuuuuuuiuMKiiumummiuuu1 classic cuisine. V re » ral "* •' Ur. | tfSttU kM O* wwrfj»t>hy«iirw »* Visit Dennis Broeckx WnaiaaUfC-rvwtdleUll^Xaitvi More It v at his restaurant •fff iVV'. *
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five yean ago, Wim Ballieu i said goodbye to'exdusto ( -gastronomy and launched a more open food concept He's FLANDERS’ now become a champion of , honest and accessible .food 1 and was awarded ‘Best Food I STREET FOOD Concept in Europe* In 20H'in | his BallsS Gtoty restaurants t WIM BALLIEU and food truck, this philosophy , te.translaUd Into simple, tasty Flemish fare In a new. trendy guise...... ' ;
Stree food is totally honest As a street food hef; food is all *, W« *V * * f*~*r. youv • got to make an im sressiiion with.' aajtionomy V tM rwrevoto *J( |..i •*. Visit Wim Ballieu L; at one of his restaurants § The dty atmosphere ' W tad imr idatff IbUd iXy'fcV bati%*g :M ft* after lEkkfoifl I
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ANTWERP SIGHTS POOD ANTWERP Cjdi'j! of Antwerp province
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"Antwerpse Handjes have been a local culinary speciality since 1934. They are rriade in the shape of a hand and refer to the legend, of Silvius Brabo and'.the giant Druon Antigoon."
'Foodies and people with a passion for life in general . will, enjoy the warm welcome 'ANTWERP PEOPLE LOVE EATING AND DRINKING of Antwerp's cafes and: AND LIKE TO TAKE THE TIME TO DO SO” restaurants. •$rr.
'A BUSY POCKET- "The Jane: ’ £ Fine dining meets rock 'n' roll at . SIZED-METROPOLIS. Antwerp's most dramatic restaurant" WITH SOMETHING FOR EVERYONE' £ V *\om a ______Received by.NSD/FARA Registration Uni t ..06/29/2018 10:13:12 AM______....______Received by NSD/FARA Registration Unit 06/29/2018' t0Tl3:12 AM'
ANTWERP & region ANTWERP & region
Hotels Restaurants
UB THE BOHEMIAN ARDENT‘. CAPS STORM SCHNITZEL wte*«ttu , JKJ friars
BOUTIQUE HOTEL .LETBSU AUX V1EX PORT KONHU.FOO THE GLORIOUS. ir ic m**idi It tfMBVT
HOTELO KATHEORAL FRITHS ATEUER L’AMITtS NUMBER ONE THE JANE FLEUR OESEL ■ \ tBMprM tirVoAu*-!» *» Xtt'*A*ra Mw bart-A-vin OANORO DSGODEVAAAT LAMB TIN HELSEN SUSHI B WINE t,in Htofctn M tiONrTiPBta erpv-H>r v .WAAtM’p M9I1PTT /■v^-rp • BOIUISK PAZZO BASIL AND TIME GAAANMAAKTQ BIAMAAA HETGEBAAR PE TROUBADOUR j* YAM THAI O'^unr^reirwi n
RESTAURANT UJX BBTROT DU NORD Air ^ <» AMU ROOM NATIONAL »*' D'prtBtt U DE VERANDA 3Y0«at'*'P Pitf-VrVMl LA BELLE 'itlfuni/uui u-epiftr.'»'it'Bt v. •AMej»?nin«T ;v*» ltfmv •r'17 raoo Mx>r fOSD jJJOOr-d • Wicuis/iuu* • vi"f>jno>u
BUCK SMOKE BBB DEHESSIE MJNERVA RESTAURANT LEWIS k* *? t'fr^OUT 1/ h" v..|i
Received by NSD/FARA Registration.Unit 06/29/2018.10:13:12 AM Received by NSD/FARA Registration Unit 06/29/2018 10:13:12 AM
ANTWERP a region ANTWERP a region
Drinks
PLSJN PUftUEK BAR MUZA BCLART1SAN FOOD FOR POOCHES >> A&OIJ* *£**P+t z**w**ra CUV iM0
PETIT CU1ST0T COFFEE A VINYL BELGIAN WINES OQNTHER WATTt l •»*■*" «***»«» »> ngk/Afe *
BOER VAN TIENEN PIZZERIA BRUM . OEOUEFKENS SIPS. ir — *|I A •n rTU4i M4J4 MU •VKa»»l« ;orrArt««-B NW 11—en Mimea
BUTCH6R5 COFFEE teMMfcUMlU .RANONKEL ONLY CHEESE BUTCHER'S STORE SAIL B ANCHOR jascAMi^g »ir*cej>*crw Vi AXO T m Ur.»I > * r~ jM~fi i~fi V)
CAFE BARON ! DIRTY RABBIT ROBUUST BIERTROEFROUTE TKORENNAER CanwJiAUf ST. VINCENTS • CHOCOLATIER DEL REY. XtfO ***«*-> n»»*eiiQ AdOft’Mrul'IUi jSMammo
CAPS DEN ENGEL HOPPER c* WeeUjaa 1 Food Shops THE CHOCOLATE UNE .VIN TOO XAlAtoero CHOCOLATE WORLD kl " * « ATIUER MILIEVACHES 'i /W0**«c 9 caffCnation • OVJJ3iStf 7CCpARB«kt BAR 0*0 COHPTOtR Experience rMUNtfl •0M4N«SO BAKERY ALDO karf> i*F"«.ni JM CHOCAUOOUS CAFE PEUKAAN .«t(VEa^ruti}: KOLONEL ICOFFIE HUMMINGBIRD BAR CAFE HANKY BAKERY EUGENE OE BROUWERSROUTE «r*r*'»a* v«r»u(^ KtRLOS jaooMiw *TXWST*T»61 I rto ______PROXIMO CAFE ZEEZICHT BAKERY TOON OE KLERCK JQ0CAM«f>£ 06 KOHINCK CITY •* 'WAVS"* BREWERY " NORMO COFFEE BAR
XCPAm*«t> vi/swevcs/]4i
__Rcccival by NSD/FARA Registration Unit, 06/29/2018.10:13:12 AM____ Received by NSD/FARA Registration Unit' 06/29/2018' 10:13~12 AM'
Bruges SIGHTS POOO BRUGES Capital ctww*F|fl uders
emute J “BRUGES, mce 2000 PICTURE; PERFECT’
"BRUGES IS A BEAUTIFUL MEDIEVAL.CITY. ALMOST UNTOUCHED BY TIME. IF YOU LIKE .CHOCOLATE AND BEER, YOU WILL BE IN HEAVEN"
“BRUGGE The.world's■first beer pipeline. DIE SCONE' Only in Bruges, where heritage meets innovation. \/
“The dty places itself on the menu with an impressive list > of flrst-dass restaurants, Nofewer than36 Bnigeschefsare « recommended by MichisUn. GaultMillauand Bib Gourmand"
__ Received by.NSD/FARA Registration Unit, 06/29/2018.10:13:12 AM______'Received by NSD/FARA Registration'Unit 06/29/2018r10:137l 2 A M ’
BRUGES S region BRUGES & region
Hotels Restaurants Drinks
BELGIAN PIGEON HOUSE SANS CRAVATE CUISINE KWIZIEN FLOR1S V e.t t*ATA^ >am< rje±y iton M'-MrrBMrrAtl i tm*v|n KRCBnif* •DMotiur
CULTTJURCArt KERBERG IN OE ZON. TASTE ANO COLOURS BAR’N DE GROTE POST fintMAMt M > HfLUNMUitA J P| MUafiiKfn imwwyw
BOOKS A BRUNCH DEN GOUDCN HARYNCX AU8ERGE 06HERB0R1ST HERTOG JAN. TER LEEP6 i.AMn«iatv* .'jow****m DEJONKMAN Ueprru‘l’i«| u BRASSERIE CAM MINUS BARTHOLONEUS HETHOHMEIHOF RESTAURANT OE ENGEL rnt^M^evuril ?»» DE KRU1DENMOLEN ROM VJ*N ■1*0 MhlBgB’i *UQO»i-*rcv •VKWttfb
BAUGSE GINOUB HOSTELLERIE LE POX DC STOVE BERTO -T HAZEVELD I MWHilH «,«mai v •oMPrepri •oce^rtii A*lfi ! * "* •41V*f XdfM
CAFt CAMBRINUS HOSTELLER IE ST.-N1COUS FRANCO BEIGE saas BISTRO T VERSCHIL HET VUEGENO TAPUT f*VMK«iir*4tT Jkl * UTdPililM «J> DE POELBERG VWMftW * . AO Ktetl«
06 HALVE NAAN HOTEL DAHIER LE MYSTIQUE BQURV HtSTORESOO WILLSMHtELE en«K V tt'tf/f *i 4* *U
KNOTWtlGENHOEVS REUVA CAFtDC PARIS HOSTEUEREE ST.-WCOLAS SOUVENIR EETCAFfi OE 7 ZONDEN StafMvM* JV gur*«rsiP*'Jt • Wi HiiBfr >W N^'wTV^^CT’fP^rvH
LA PAS5JON WnRDtn ROCK FORT S'U(6>'<. Received by. N SD/F A RA Regi strati on Unit _ 06/29/2018 10:13:12AM, Received byNSD/FARA'Rcgi8trationUnit''06/29/2018 10:13:12 AM
BRUGES & region ' BRUGES & region
Experience
DINOS KOFFIEHUES MOKKA -LEPA1NDESEBASTIEN BIOBEORUF.VERMEULEN HANOSAEME FOIE GRAS BREWERY CHOCOLATES MADE BY ME ■ »«■>■»»*** *1 D6 HALVE MAAN ■U >ne«w i.ei.t «wo(v*>m fait1 HMMMXrti*
COOKING WORKSHOP T BRUGS BEERTJE FANNY'S LA BOOEGUITAOa MEDIO LOTTS WAFELS BUTCHERY DIERCNDONOC AJU5 DESTROOPER REO VEILING <****!»«» 0 cv"u«H« / BOURGOGNE i.mw.'W'ivnin ■MJCartjj C*COuli/. MGQfr ,14ft OESFLANORES Mne.-wrv* •BQleutti
BAA GUIDON L'APEAEAU LOCALASORA chocolatierh KELDERHUYS DEGUSTATION • |W in Oaftrtt'flU a* DEKAA&KOEK ttWfe* MOOT (439 tRjOA-Uft ghwT w^-<»»*»*»« IB •JINN’S jnw* ■V W’/tMCV ANOCBUPWIf bsiiSbsbsb . BEERHOUSE OE VISMARKT GINBAft LE DIMANCHS S9NOAG PATISSERIE ACADEME ATEUER DIERENDONCK LE MONDE DES MIUJ COULEURS * DE OUDE KAASMAKERU (CKjj ►*#** 0^miMB4'wU«AA •QP»n»*ifr •fc>w *:*«». brouweru OSKAZEHATTEN HET BIERKASTEEL THE NEWPORT TIMES PRAUNETTE CHEESE FARM ntonuj n» TGROENOAl LIMOUSIN PUUR FRIETMUSEUM tfUViM* lw'OakM'MM t » •U«SU1||| WUlfc-i'COT met*.*. • U164lJbC5e9, •ViMUQIU
CAM OE GOUDEN AAP HOOCHIE COCCHIE SUKERBUYC Cau^mren $ DAIRY FARM MANGAUCA PIG KOKIRtNA COOKING POP-CYCLE ROUTE TGAVERHOF. WORKSHOP r M ' * Lap^»iu«*/ lit f)M WPlkgli't miifi •ceMUGu VAGANT CAFEOEN TAP THE CHOCOLATE UNE DUKE OF 8BUCSHIRE SHRIMP FISHERS PAPEGAEJ-BEER VIZIT ON HORSE lOMgMF'lftlM*' V'gm****** CREME OE LACREMA Food Shops, KAFFEE BAZAAR 2UCCHERO , FISH SHOP BIRGER THOPPECRUYT »x»A#MM|nn«9 JAVANA COFFEE ROASTERY WOSTYN MUSTARD, BREWERY RODENBACH V'Mn^ 'MTA *, . *U -WW _. in •tiOOftrsfr (Mf'e'iM DEN ARTIST HAW«4> u ft-Ol raovT’.P^M’Mt P MvaeM KAFFEE CARUTO BEER OF. BELGIUM FLEMISH FISH ACTION juumrs biscuit TSCHOTTENHOF BREWERY BAKERY iMMnp SINT BERNAfl DUS Mi. ,i •m,i, * BWWfc-.*! WWA.
_*Received by NSD/FARA'Registration,Unit.,06/29/2018.10; 13:12 AM______Received by NSD/FARA Registration Unit 06/29/2018 10:13:12 AM
BRUSSELS - '/ • 9«4» Capilal of BrussBi-CapHil Rfglon ----
\
A 44 ATMArJ Ow "AN easy: place to RUN AWAY 10. WITH GOOD FOOD. GREAT DEER AND A SEEMINGLY. 8 ' ENDLESS SUPPLY OF CHOCOLffE”
'One constant is the enviable quaiity of everyday life, with a cafe and.bar scene that.neyergets old."
"From tasty treats to keep you warm at the.Christmas Market, » to summer picnics in the park, Brussels offers a food festival « atmosphere all year round."
• THE BRUXELLOIS ARE MPEOER IAMBIC HAS 40 BEERS ON TAP AS FAMOUS FOR THEIR . AND 400 WELL CHOSEN BELGIAN BREWS GASTRONOMIC TALENTS AS THEY ARE FOR THEIR LOVE OF BY THE BOTTLE! EATING.- E> •HR&VUA
Received by.NSD/FARA Rcgistration.Uttit_06/29/2018;i0:13:12 AM. 'Received by NSD/FARA Registration Unit 06/29/2018 10:13^12 AM
BRUSSELS ft'region ‘ BRUSSELS & region
Hotels
ORUUM 8ELGA QUEEN LA BELLE MARATchERE DA KtMMO CAfiBELGA MADAME MOUSTACHE Kvaitii* •UBiUeiWM
LA BUVETTE PtSTOLET ORIGINAL CELT1CA MOEDER LAM8K NEUHAUS LjfOCMlAii 4i
CFPIACE BOZAR BRASSERIE LAPAIX QUARTIER LEOPOLD BOUCHERV MONK PIERRE MARCOUNI Ra*y l-m» 1‘etAIM » — ■ 4V iMHrrXh
LA VILLAIN THE SKY DELIRIUM CAFi COLONEL r.--in^Ao'-ac SAN E BELGIAN CHOCOLATE VILLAGE • LESRLL6S GvO? frtdn+lt 11 A COUDBLOMMEKE V'HAt*,***’ Qekvwt Drinks IN PAPIER t«AI TVn »>r rndesjEcle -l«- ■M'4r*wc« WMbr««elt. •uivsi jca
A LA MORT SUBITE SWEVELAT .WSRENDONCK FRTTUUR BENS Mr-uwtarf? HAISON ANTOINE WVWrtll*? - AUVIEUX SAINT MARTIN HUMPHREY BEER MANIA. LAURENT GERBAUD eawT«eK'M«f ti-fe RMmmruiJI MARVPOP-IN* ocnern*** LA PHARMAOE ANGLAIS6 . aVWISVM BRASSERIE JULES BONNEFOOI LHO«V^i BALLS R GLORY* HUMUS X HOftTEMSE e»»wunu r 3»* «■ ftff-t»
•of/ up*™ on sl«*paj" - -i1— * mihmi Ittgm ______. _ Received by NSD/FARA Registration Unit ..06/29/2018 10:13:12 AM.. "ReceivedbyNSD/FARA Registration Unit 06/29/2pl8 i0”l3:l2AM'
SIGHTS FOOD GHENT Q«ir>y GHENT capital cf E^vt'^randerv
•^lERENTEYNHjJSTARD. "6RUUT IS 6H£NT’S VERY OWN CRAFT- BREWERY.. SET UP IH 2009 BY FEISTY A TASTY TRADITION THAT 2V LADY BREWER jpck BE SPLENTER" PACKS' A PUNCH"
■JO "Ghent is a wonderful place to live for vegetarians and vegans. The city is a pioneer when it comes to meat-free restaurants and was the first to introduce Thursday Veggie Day" "
“There is a food revolution' takingthe kingdom,ofBelgium by ^ storm, and its unofficial capital is the dty of Ghent This is where ^ the Flemish Foodie movement first set .down roots offering an exciting alternative to dassic Micheiin-styie restaurants"
r\
/IcO&vi&na “GHENT. k, EUROPE'S BEST n- KEPT SECRET' tr
Vi ____ ’______;___ Received by. NSD/FARA Registration .Unit _06/29/2018.'.10:13:12 AM Received by NSD/FARA Registraiioi) t'lii/ 06/29/20J8T6:l'3:"l2 AM"
GHENT & region GHENT ft region
Hotels
ALBEATE BENOIT I, BERNARD maison a. C»nmr nan T. dewitte 9'4i«sv*4c*Cnf«'Hfr ' raoosiM 0>E*m Tina batV |iy
EKGELENAAN CAtf VENTURA POTATOUOOUS 0! 7WARTEN 6NCSL ONDER 06 TQREN OEWATERKANT BISTRO BIZARRE Mrvwm')ii r ‘wv^nlr?» Drinks •BCKBRJCJ * ajwrwree*
DOUDEHOEVE COCKON DELUXE JIU.B RESTAURANT CALLAS DESIGN AND BREAKFAST . •Wj.W1.JpVj IkimiuiuM >*i »«*«**** VVUS «» WT, nOQOtlCK 7O0Ain> BAR BIDON ELCKERUJC D£ BLAUWE KIOSK KAREL 06 STOUT! GANOA ROOMS B SUITS' F r>nNi«'ni>w J BRASSERIE BOULEVARD nVMiv MUtfM
FLEUR OE UN DEFRIETKETEL SOftELLE SUSHI SAKANA HOTEL CARLTON vUC*!nmlf C-JULES Hf JAluil? mppfilui .'-■a Li'-m’ •b-aiJUDUII BAR WIN
DC GOUDEN SATE HOFKE VAN BAZEL MAI SON ELZA SANDTON GRAND «r> IfttvatlHMIV DE FLANDRIEN HOTEL REVLOF CAFE CONGE Jibct- . DE RAADKAMER r A **-JW*CKjt® l ^i£w*siaH . vos T HUS VAN LEDE OE KARPER imvp) w;w»Mfp»pi CAFfipEN TURK
OE SUPERETTE IN DE KROON VRUMOED TKORENNAER DE SNOECK OKXWU Cl IIMIOCUIWUMH •npiVMii Restaurants CAFEGONEZ CAccm'cCci'PC'ITC FRJTUUA BU FIUP A FOOD AFFAIR PAPAYA SONG L HISTCnRE 32 -^nc 11 r vi AUBERGE DU PECHEUR TVuFDSSEuOEN
cafElabath
__ ’___Received by.NSD/FARA Registration Unit .06/29/2018 10:13:12 AM ' RScci ved t»y NSD/F A RA Rcgistxiiu on y it it ~ 06/29/2018 10:132 AM'
GHENT & region ‘ GHENT & region
CAFE VIDEO FULL CIRCLE COFFEE MORIS DE VERLOREN HOET DE SCHAPENMELKERU CHOCOLATERIE •u -e*>*e*o'* VANHECKE
MOSQUITO COAST 'CRUUT PROOF - SHOP a DE SEIZOENSCHUUR VnwfirfFt TASTING ROOM CHOCOLATO b"SiQC*Jt4UlC.*J ‘fisWHnOOil itvndin.
CLOUDS IN MV COFFEE HET HBUCELSPEL GOAT FARM TEIKENHOF foOftnwM CTTY BREWERY GRUUT •MCOCfg>l MUSIC CAFl! DE CiRAF 0 E ALCHEMIST MlKXAFFCE’ HUB DtECENANT HOT CLUB GENT VB**eUMkltrU( *1 UCO&w-e so- f — IlmljM * «ecocwi SOUPBARSORDO CULINARY WALK • 04UX/«4£» . .»g. rml
DEDULLE GWET RESTOBAR CHARUE .100STARUS H0TSY.T0T5Y i«*wr|n * MTESERIEAHD T1ERENTEYN MUSTARD MICROBREWERY KEUN >1.1^.111 \ - CHOCOLATERIE ' .W Wa* re/»4>
SOUL URBAN COFFEE BAR DC GEUS VAN GENT THE OAIFTER cTDMUPILKOT Food Shops PAARD VAN TROJE rrxftrt^ Ftt ^CtfrBHraaJ f LOUSBERG MARKET BREWERY DE GRAAL ■W9*>\UiK ITiDUMM. BUTCHERY ZWAENEPOEL - ~l*i ht* » >» >i P terafeiif n . coauu- H*X, •£«A/4al -VOORUTT TERRAS' La /% .MOORSMOOR Experience UEFMANS BREWERY CONFECTIONERY U)mfM!3C TEMMERMAN ■*03 i«ifc
MJUJB VAN1UJ6 WATERKUIS AAN JUOO .. 'DSBIERKANT. CHEESE SHOP CALLEBAUT ------BOATTRIP WITH. CULINARY STOPS MOKABON
«0D *****' -V«*i*Trt4
•tWf («»'»'» V*MHf
______Received by.NSD/FARA Registration Unit_06/29/20l8.l0:l3:l2 AM______"Received by NSD/FARA Registration Unit' "06/29/20! 8 'l0f 13:12 AM'
LEUVEN SIGKTS FOOD Q .iM^r LEUVEN of Fltrnlvh Brabanl / - '
• LEUVEN IS TRADITION AND mm, mjnaee tweet r ~a CHARACTER" SO
^ "The Qrote Markt is a perfect place.to.eryoy the sun .on a' terrace ^ overlooking Leuven’s extraordinary architecture."
/^MUST-SEE' INT|UYEN ARE 'THE WHATEVER YOU. ARE-LOOKING BE61IINAGES: QUINTESSENTIALLY FOR IN A CITY. IT CAN-BE FOUND FLEMISH IN LEUVEN."
“With the charming Muntstraat as a major foodie hub and a sleep- deprived student population in need of wholesome nourishment M . -.Leuven.has.become ahaven of cozy lunch spots." ,
Received by.NSD/FARA Registration Unit, 06/29/2018 10:I3;I2AM_ ■ Received by NSD/FARA RegistrationUhir_06/29/2018~10:13:12 AM
LEUVEN & region LEUVEN & region
Hotels Experience
BEGUNHOF HOTEL «»•<<
CHOCOU-TUTTI HARTWS KLOOSTER zamz NAG* vousUvous KREXELHOF HOTEL ' ” c^rlF— *4 feEOLc^ .ta«SM/a w-am-
STELLA ARTOS BREWERY MIUENNIUH CAFfi MET UNO AAN tZINNEN MARJAC . WANNES RAPS BISTRO KOfflE £N STAAL *AT***V»M—gn THE CUBE HOSTEL DEOVERKANT 101» kNIVnMiAd 4d iinxi &C0M~4< WN-U Vie Arc «eoi*ne* (ULClMJC' •UltdMK* if BOON. THE CHOCOLATE BART 0€ BONOT OSTERIA HORETTt KETROPOLE Food Shops EXPERIENCE HOTH. CARBON Drinks n ka?w Air *« OTkv** «nilp«j* •c «««><*& om ko»i BARBOEK
w^Acyais ROSCH M-CArt •bi*14BA*4A BREWERY 0E KROON OFFJCINA CLAN O^TUU BftOUWERSHOF a jHRRiu. u Restaurants i*’ itw*»***'ft Warn* »c BALLS A GLORY rirHTiswi H rax SILOS BREWERY DE VUER BRASSERIE JUUE iKMnKi*w|A> *»*■**•* yx-AM BAR LOUtS
tf*i«*«* BREWERY HOP DEKWtZTEN TEN OORHAAl S«4wf*ttO m>HcUcl patisserie zuirr COUVERT COUVERT b»«i D* ABOUSITE HERKENROOE 1NNESTO * BREWERY UNOCMANS
caf£ coureur
VJ1 L TSmo* PALM BREWERY ABTS-OOOVAERTS tv’**,**!*!'* COm ROASTERY HOK CAFt OEN HAAS rtM) i<*r*lr1r , n^» bi>^w it ihhw^rutws * w/^seeiMAM i 1140 %('«•« rawing lHtS*ul TER 00UN thrwtt'Ji HX>«CR‘ iNiMIFUH'HI l * »AC0i(^iav«Bi«mw Received by NSD/FARA Registration Unit 06/29/2018.10:13:12 AM.. _ Received by NSD/FARA Rcgisira’tion Unit 06/29/2018 T0:13:12AM*
MECHELEN sights pood MECHELEN.' in wc rtwen of titiwup
The Mechelaar is proud of Gouden Carolus, th’e.award- winntng beer brewed here for centuries and Charles \fs favourite Tripe! back in the sixteenth century” 7<\
"The TOP CULHURT SPECIALITY FROM HECKEIEN IS ^CHELEN COUCOU OR HECHELSE K9EK0EK. iT HAS FIRM HEAT AMD IS k CROSSBREED OF THE CUCKOO-COLOURED DOMESTIC CHICKEN MD THE JgUN CHICKEN o MH
•PART OF WHAT MAKES MECHELEN SO BREWERY ifET ANKER STARTED CONVIVIAL IS ITS HUMAN SCALE.' BREWING BEER 5 GENERATIONS A6Q IN THE GRANO BE6UIIUGE OF DfEGHELEK -
"With Belgium’s fqremostcathedral.a superb 'centred square and a scattering of intriguingniuieums, Mechelen {Malines inFreneh) * is one of Flanders' most underrated' historic citieii" ■
m 1 Received by.NSD/FARA Registration Unit .06/29/2018.10:13:12 AM_____ Received by NSD/FARA Registration Unit'06/29/2018 10:13:12 'AM
MECHELEN & region MECHELEN ft region
Hotels Experience
HOTEL’ ELISABETH cafS mice D6 IONDVLO£D GAUTHIER CHOCOLATERJE BEER WORKSHOP tt t& U mVLFmmiWWMt V MBCMKal OCUMMARTIN'S PATERSHOF COSMA FOOOHQUSE BARRAHUNDO LOUNGE KAFFEE-JNfi HUB WINDELS BREWERY AND PwT’V»*»nve»—■ ' jn*eN« j+M >E««r> •v ujn.««Mu
MIKSHK DE CIRQUE LABOYA v4 MANGER HERCURE MECHELEN Vi Mnnn • n»w>rt» * .OCOtefUft^ BREWERY HET ANKER ■KMdU aMi%Nr asQ*saae» W4n * itx Ml ORACH IRISH PUB
06 WITTEN VOS LART5TA VIAVIA MECHELEN THE PATIO HOUSES Wjj>i sernu ?epjpv*f»tf <• ’ CAROLUS WALK jiO'Mesreir' PCLOTON OEPAR5.
aaNVtw PRO-POUS . POOH lam;eau CEKTPOURC6NT BORRELBABSEL CTTY BEEKEEPER' VIXX HOTEL ftr t»ieV—w/Wi
FRJTUUR KORENMARKT SCHOOCAERT Drinks CHEESE SHOP COOKERY AND WINE v Restaurants J*n+HI Mr IOfrg'lrt«39 WORKSHOP EDmMVlLn ALSBCHUNOGEN • BAP MARIE FRITUUft V6EMARXT TOEOOE. BEN UC IN m«i9a 's-mmwc i; HONOLOELOE " JMOWflW j*a> D6 GOODEN VIS >vnrs«iMD SUlflOllAl’ THE CACAO PROJECT UNWINED CULINARY WALK J*L«*»*L*«*- Uue lee ViObWfW *A4( •' FUNKY JUNGLE ;soj «ee*'4*r TO'M* ? **rrw*' VANDERBEEK BAKERY • UtOAMMAJM SJOLAA GAMINE BROCANTE NOSTRAOAM PURO DEKUUB JMOMC-Stfx^ ZOET wx Mu<(4ri Food Shops MTAMLfLVVrSMWkQM* W •tfirwttMiuuw •*S*a4**M.. BELART1SAN 9>M* M* (|W4WUI Q RON DA OE KKTON )U}WMB VM> Ml a MW’jM I • VBBMNM mtmimv
Received by.NSD/FARA Registration Unit _ 06/29/2018.10:13:12 AM______Received h^NSD/FARA Registration Unit/'06/29/20l8 10:13:12 AM /// ,/// . /// //// • • ■■/// ' ...... /-v>v ■ r/ //y -- /X ///.■ - y- y> •■XvX •': //V- vy-./yy ■ ’W- - W- :y "• x From Flanders f'm-yy^yyyr^-'M with Food /X/ • y X ■: yy Ambassadors 7/ ■ ///■■ ■ / / y, ' y ■ ‘V/ '/// V y KftRGOOSSENS - y ////■ // WMBALUEU . '(// y / y y y ■ ■/. HOF VAN CLEVE BALLS & GLCm ■' /// ' y y* ' y X/. :/V'// y / yyv. V/ / y yv/ y - /y.x. y y ■ y y / HERMAN VAN DEMOER / , y yv,--y y 80S* MBtCKX ATELIER v * // X./ ■.' y y .B»ewSBFLIEFMANS y y y / I1W / / r :-///.:./,// 7■/// '■'///// GEttT DE MANGELEER HEtJTUG 'AN ! •• y/yyX ✓ / y ; . f s>X. t y S.x- / . y s.y/X / S ■■ y /yx y / WMVUWb ■-// ///,■ y y fjQ,'iAPjn ;•//,7 Z/'/y y/ •Btrcui.u rx, y./ •y yy. y y' y L^S5. '/// /X XV • , ,7 • /y '//, / y y //// w [,:XVV '■/// ■, ' ///; V//\ / y / / / y // •V ' , oshnis uioecioc LEoiCERie DU CIRQUE ■ - ///
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