Ultimate Spirits Challenge 2021 Full Results
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High Alcohol Products Catalog
HIGH ALCOHOL TURBO YEASTS Make your own spirits and liquers for less than 1/2 price THE ® DIFFERENCE SuperYeast Vodka Pure Moonshiner’s HIGH ALCOHOL Liqueur making is as old as civilization itself. In fact, the recipes and X-Press 135g Yeast w/AG 72g Turbo Pure ® techniques haven’t changed much since the Middle Ages. Carefully w/AG & Citric 112g selected seeds, herbs, fruit and essential oils are macerated or distilled, PRODUCTS CATALOG and then fortified with alcohol and sweetened. Winemakeri Inc. sources the 100% NATURAL EUROPEAN ESSENCES Make your own spirits and liquers for less than 1/2 price best essential oils and extracts from Europe where the ‘old world’ style of extraction is still very much a treasured art. All of our essences are consid- TASTE THE DIFFERENCE ered "Premium Black Label" quality and are gluten-free and sulphite-free. ® Some essences however contain natural nut extracts. Note: Due to the fact that we do not use artificial preservatives in our 100% NATURAL EUROPEAN ESSENCES recipes, some ingredient separation or settling may occur. Refrigerate any TASTE THE DIFFERENCE unused portion of your essence. For best results, use within 2 years from Pot Still Turbo Turbo Pure 24 Hr Turbo purchase. Most of our essences have a shelf life of 5 years or longer under Pure 115g X-Press 175g Pure 200g cool storage. MIXING GUIDE BRANDIES SCHNAPPS ALL liqueur recipes require 25.5 U.S. fl. oz (750 ml) of 15-30% alc./vol GINS T’QUILAS of alcohol. Choose your alcohol base: high proof ethanol (e.g. -
WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished
WHISK(E)YS BOURBON WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished ............................................................ $12.00 High West Campfire Whiskey ................................................................... $10.00 Basil Hayden's ............................................................................................ $12.00 Jack Daniel's ............................................................................................... $8.00 Belle Meade Sour Mash Whiskey ............................................................. $10.00 Gentleman Jack ........................................................................................ $11.00 Belle Meade Madeira Cask Bourbon ........................................................ $15.00 George Dickel No.12 ................................................................................... $9.00 Blackened Whiskey .................................................................................... $10.00 Mitcher's American Whiskey .................................................................... $12.00 Buffalo Trace ............................................................................................... $8.00 Mitcher's Sour Mash Whiskey .................................................................. $12.00 Bulleit Bourbon ............................................................................................ $8.00 CANADIAN WHISKY Bulleit Bourbon 10 year old ...................................................................... $13.00 -
Penderyn Press Pack Nov 5Th 2018
PENDERYN PRESS PACK NOV 5TH 2018 PENDERYN WHISKY: 100 YEARS IN THE MAKING Penderyn Whisky is made at the Penderyn Distillery which is located in the southern foothills of the famous Brecon Beacons National Park, north-west of Cardiff, and north- east of Swansea. Small stills existed in Wales in the 4th century, but the last whisky officially distilled in Wales was produced by the original, but short-lived Welsh Whisky Company at the Frongoch Distillery in Bala, North Wales, which closed in the early 1900s. Other notable characters in Wales’ whisky past include David Lloyd George, the only Welsh Prime Minister of Great Britain, who introduced the ‘3 year/1 day’ rule for whisky maturing; and Evan Williams (from Dale in Pembrokeshire) who was one of the founders of the American Bourbon industry. The idea for Penderyn was conceived by a group of friends sitting around a pub table in The Glancynon Inn in nearby Hirwaun, who decided to re-introduce the lost art of whisky distilling to Wales when they bought an un-commissioned whisky still designed by Dr David Faraday, a descendant of the famous Victorian scientist, Michael Faraday. Their dream was to create a world class single malt whisky. On Thursday 14 September 2000 the first distillation was carried out. The whisky is distilled in a unique single column still, producing a flavourful spirit at 92% abv which is married with water from the Brecon Beacons. The late great Master Distiller Dr Jim Swan came on board in 2002 and his vision helped create Penderyn’s unique style. -
History of Scotch Whiskey
Scotch Whiskey The Gaelic "usquebaugh", meaning "Water of Life", phonetically became "usky" and then "whisky" in English. However it is known, Scotch whisky, Scotch or Whisky (as opposed to whiskey), it has captivated a global market. Scotland has internationally protected the term "Scotch". For a whisky to be labeled Scotch it has to be produced in Scotland. If it is to be called Scotch, it cannot be produced in England, Wales, Ireland, America or anywhere else. Excellent whiskies are made by similar methods in other countries, notably Japan, but they cannot be called Scotches. They are most often referred to as "whiskey". While they might be splendid whiskies, they do not captivate the tastes of Scotland. "Eight bolls of malt to Friar John Cor wherewith to make aqua vitae" The entry above appeared in the Exchequer Rolls as long ago as 1494 and appears to be the earliest documented record of distilling in Scotland. This was sufficient to produce almost 1500 bottles, and it becomes clear that distilling was already a well-established practice. Legend would have it that St Patrick introduced distilling to Ireland in the fifth century AD and that the secrets traveled with the Dalriadic Scots when they arrived in Kintyre around AD500. St Patrick acquired the knowledge in Spain and France, countries that might have known the art of distilling at that time. The distilling process was originally applied to perfume, then to wine, and finally adapted to fermented mashes of cereals in countries where grapes were not plentiful. The spirit was universally termed aqua vitae ('water of life') and was commonly made in monasteries, and chiefly used for medicinal purposes, being prescribed for the preservation of health, the prolongation of life, and for the relief of colic, palsy and even smallpox. -
Our Restaurants Offer Organic Food Grown Locally and on Our Own Farms
Our restaurants offer organic food grown locally and on our own farms. Fresh food, better taste, more nutrients and without GMO. Naši restorani nude hranu organskog porijekla iz sopstvenog i lokalnih uzgoja. Svježe, boljeg ukusa, više nutrijenata i bez GMO. Luxury and charm of the old centuries... Foto: NAŠA FARMA U BLIZINI PODGORICE / Photo: OUR FARM NEAR PODGORICA Ponosni smo što Vam prvi u Crnoj Gori možemo ponuditi hranu pripremljenu u “Josper” peći. “Josper” ravnomjerno peče hra- nu sa svih strana. Ova elegantna kombinacija roštilja i peći ima ventile koji kontrolišu temperaturu tokom procesa pečenja, tako da meso ostaje sočno i nakon termičke obrade. Odgovarajuća temperatura zgušnjava bjelančevine i na taj se način zadržavaju svi sokovi koji daju jedinstven ukus mesu, ribi i povrću. Predlažemo Vam da probate jelo pripremljeno na drvenom uglju u zat- vorenom sistemu po kome je ”Josper” peć jedinstvena. Dobar apetit želi Vam Astoria! We are proud to be the first in Montenegro to offer you food prepared in the “Josper” grill oven. “Josper” evenly bakes food from all sides. This elegant combination of grill and oven has valves that control the temperature during the cooking process so that the meat remains juicy even after heat treatment. Appropriate temperature coagulates proteins and this way all the juices that give meat, fish and vegetables unique tastes are retained. We suggest you try food prepared on charcoal grill in a closed system which makes “Josper” stove one of a kind. Bon appetite! Hrana spremana u ”Josper” pećima u meniju -
Grupa Kapitałowa POLMOS LUBLIN
Grupa Kapitałowa POLMOS LUBLIN SKONSOLIDOWANY RAPORT ROCZNY ZA OKRES 12 M IESI ĘCY ZAKO ŃCZONY DNIA 31 G RUDNIA 2006 R OKU List Prezesa Zarz ądu do Akcjonariuszy Do Akcjonariuszy Polmos Lublin S.A. Szanowni Pa ństwo, W imieniu Zarz ądu Polmos Lublin S.A. z przyjemno ści ą przekazuj ę Pa ństwu Raport Roczny z działalno ści Spółki w 2006 roku. Ubiegły rok przejdzie do historii Polmosu Lublin jako kolejny rok przemian. Był to rok bardzo szybkiego wzrostu sprzeda Ŝy oraz znacznego zwi ększenia udziału rynkowego. W IV kwartale 2006 roku akcje Polmosu Lublin zmieniły wła ścicieli, a wiod ącym akcjonariuszem został fundusz Oaktree Capital. Rok 2006 był równie Ŝ rokiem wyt ęŜ onej pracy nad zwi ększeniem udziału rynkowego. Zarz ąd podj ął szereg kroków zwi ązanych z aktywizacj ą sprzeda Ŝy oraz rozszerzeniem portfela produktów. Spółka zanotowała du Ŝy wzrost udziału rynkowego w stosunku do 2005 roku – na zako ńczenie 2006 roku był on najwi ększy w historii Polmosu i wynosił 12%. Pomogła temu intensywna promocja sztandarowego produktu Polmosu Lublin – Wódki śoł ądkowej Gorzkiej, wzrost dystrybucji wódek czystych oraz wprowadzenie szerokiego portfela wódek gatunkowych. Polmos Lublin jest niezmiennie niekwestionowanym liderem tej kategorii. Rok 2006 był równie Ŝ okresem wzrostu rentowno ści. Aktywizacja działa ń komercyjnych oraz inwestycje w infrastruktur ę produkcyjn ą pomogły osi ągn ąć bardzo dobre wyniki finansowe Według prognoz Zarz ądu rynek wyrobów alkoholowych w Polsce w ci ągu najbli Ŝszych kilku lat będzie stagnował. Polmos Lublin zamierza kontynuowa ć obran ą strategi ę rozwoju obejmuj ącą: dalszy wzrost organiczny w segmencie wódek kolorowych oraz czystych w celu osi ągni ęcia 13-15% udziału rynkowego, intensyfikacj ę sprzeda Ŝy eksportowej oraz akwizycje na rynku polskim i rynkach Europy Środkowo-Wschodniej oraz USA. -
English and Welsh Whisky Trail
WHISKY TRAIL DESTINATIONS Dunstanburgh Castle 1 ABER FALLS DISTILLERY Llanfairfechan 10 DARTMOOR WHISKY DISTILLERY Newton Abbot ENGLISH AND Aber Falls Distillery sits at the foot of the famous Aber Falls waterfall. Previously a slate Production of Dartmoor Whisky began in 2016, after a group of whisky enthusiasts visited WELSH WHISKY works in the 19th century, a margarine factory during the world wars, and more recently a Islay in Scotland and came back determined to make whisky in Devon. The climate, soil, drinks wholesaler depot, the distillery has been lovingly restored. Dartmoor spring water and sea breeze are all ideal for producing whisky. TRAIL Address: Station Road, Abergwyngregyn, North Wales, LL33 0LB Address: The Town Hall, Bovey Tracey, Devon TQ13 9AA Web: www.aberfallsdistillery.com Web: www.dartmoorwhiskydistillery.co.uk Durham Cathedral Open: 12 noon - 4pm Thursday to Sunday. Open: Open 7 days a week, with tours starting at 11am and 3pm. The Lake District 2 ADNAMS COPPER HOUSE DISTILLERY Southwold 11 DURHAM DISTILLERY Durham 11 10 1616 Best-known as a brewer of beer in the coastal town of Southwold in Suffolk, Adnams Founded in 2014, Durham Distillery initially produced Durham Gin, and will be producing produce award-winning spirits using locally-sourced grains that are found in their beers, in the North-East’s first single malt whisky in late-2018 when the move to a new state-of- the Copper House Distillery, which opened in 2010. the-art distillery in Durham city centre is complete. Address: The Sole Bay Brewery, Southwold, Suffolk, IP18 6JW Addresses: 2F & 2G Riverside Industrial Estate, Langley Park, Durham DH7 9TT. -
En LONWAHI Goodgodfreysnightmenu June2014.Pdf
WELCOME TO GOOD GODFREY’S Good Godfrey’s proudly takes its name from the former leader of the Waldorf House band, the handsome and talented Howard Godfrey. *IKSQV\PM:WIZQVO»[/WLNZMaIVLPQ[?ITLWZÅIV[ House Band put on the Best Show in Town as London learned to tango at the Waldorf. So Godfrey is the inspiration for this bar, in the heart of London’s vibrant Theatre Land. We’ve taken a quintessentially English phrase and paid homage to the glamour and talent of our young band leader, a serious player on the social scene with hit records and huge popular acclaim. Our pride in the Waldorf ’s opulent past has created somewhere really quite wonderful, a place we hope you’ll enjoy and return to often, and ‘Good Godfrey’ how the cocktails have improved… CHAMPAGNES CHAMPAGNE BY THE GLASS C O BRUT 125ml Glass w Heidsieck & Co Monopole Silver Top Brut, NV £14.00 w Pommery, NV £15.50 Moët & Chandon Brut Impérial £17.50 ROSÉ Pommery Rosé Apanage, NV £19.00 i Moët & Chandon Brut Rosé, NV £19.50 CHAMPAGNE BY THE BOTTLE w NON VINTAGE 750ml Bottle Heidsieck & Co Monopole Silver Top Brut, NV £64.00 Pommery, NV £72.00 Moët & Chandon Brut Impérial, NV £76.00 b Pol Roger, NV £87.00 j Bollinger Special Cuvée, NV £92.00 Veuve Clicquot Yellow Label, NV £99.00 Ruinart Blanc de Blancs, NV £102.00 Krug Grand Cuvée, NV £240.00 G ROSÉ Pommery Rosé Apanage, NV £95.00 Moët & Chandon Brut Rosé £105.00 Laurent-Perrier Rosé, NV £124.00 VINTAGE Bollinger Grand Année Brut 2000 £165.00 Dom Pérignon 2000 £250.00 Louis Roederer “Cristal” 2002 £295.00 A CHAMPAGNE COCKTAILS CHAMPAGNE JULEP £15.00 Often referred to as the sophisticated cousin of the ‘mint Julep’, this drink will delight Champagne fans. -
620 DIRTY MARTINI Menu 2016 20Pp Web Cardiff V8.Indd
SPIRITED SOPHISTICATION COCKTAILS & FOOD HappyHappy HourHour Celebrate the everyday. HALF PRICE MARTINIS, DIRTY DOZEN COCKTAILS & BOTTLES OF WINE £10 OFF BOTTLES OF PROSECCO & CHAMPAGNE £2.95 ASAHI & CORONA BEER TWO SHARING PLATTERS FOR £20 HAPPY HOUR TIMES ARE SUBJECT TO CHANGE ON BANK HOLIDAYS AND DURING DECEMBER. CHECK OUR WEBSITE FOR HAPPY HOUR TIMES. HAPPY HOUR IS NOT AVAILABLE ON MATCH DAYS. OUR STANDARD SPIRITS MEASURE IS ��ML, ��ML MEASURES ARE AVAILABLE ON REQUEST FOR COCKTAIL, FOOD ALLERGY AND INTOLERANCE INFORMATION, PLEASE ASK A MEMBER OF STAFF BEFORE ORDERING DirtyDirty PISCOLA £9.75 DozenDozen La Dia Blada Pisco and Briottet Crème de Bergamot are shaken with guava juice, fresh lemon juice, egg white, demerara gomme syrup and kaffir lime leaves FINE & DANDY £10.50 Absolut Blue Vodka and Velvet Falernum are shaken with fresh These are a few of our favourite things… lime juice, cranberry juice, grenadine syrup and orange bitters THE BEES KNEES £9.50 Tanqueray Gin is shaken with Canadian maple syrup, fresh lemon juice, egg white, dried lavender and a dash of Fee Brothers Whiskey Barrel-Aged Bitters THE GREEN MONK £10.00 La Dia Blada Pisco is shaken with Green Chartreuse, fresh lemon juice, organic agave nectar, almond milk, egg white, fresh mint and green matcha powder RASPBERRY & GINGER SMASH £9.75 SHERRY BLUSH £9.50 Tanqueray Gin and Bold London Spirit are blended with Manzanilla Sherry and Disaronno Amaretto are shaken with cranberry juice, fresh lemon juice, gomme syrup, fresh ginger fresh lemon juice, raspberry syrup and -
Badel Hrvatska Stara Šljivovica
BADEL HRVATSKA STARA ŠLJIVOVICA Badel 1862 d.d., Zagreb, Croatia Vintages # 528075 │ 40.0% alc./vol. │ $21.20 │ 500mL "Bistrica" plum variety is the basis of this magical brandy. Rich and full plummy aroma with woody, vanilla and toasted almonds notes. Smooth, slightly dry feel, lingering tastes of plum and oak. Plum spirits are known in France, Germany, Switzerland and in Adriatic region: "Slivovitz" ("Slivovica" in and around Croatia, "slibovitz" in Romania) Badel Hrvatska Stara Šljivovica achieved a cult status comparable with the status of whisky in Scotland. “Delicate and fragrant elements of stone fruit, apricot and plums alongside an array of toasted nuts and woody spices. Would be good as an after dinner digestive, as per tradition with prunes - or sipping cozily in the evening. Pairs well with putting on a sweater and sitting outside after raking the leaves.” (NatalieMacLean.com, 2020) History: Badel 1862 is the largest and oldest wine and spirits producer in Croatia, continuing and cultivating the rich tradition inherited from the renowned companies Pokorny, Patria, Arko and Badel Vinoprodukt. Throughout its history Badel 1862 won numerous awards. The first one was obtained for Gorki Pelinkovac liqueur from Pokorny, the Silver Medal at the World's Fair, Paris, in 1867. Production: Carefully harvested at the optimum ripeness native plum variety Bistrica fruits are fermented and distilled, under the old tradition with a few secrets in fruit processing, preservation and aging. Kosher Product Serving tips: The bouquet of Badel Plum Brandy is best enjoyed at room temperature in brandy tulips as an after-dinner drink or as an ingredient in fine desserts or confections. -
Beer Spezials Germany
BIER + INDICATES DRAUGHT BEER BEER SPEZIALS Haus Liter / 15 Weihenstephaner “Original” Lager Das Boot / 35 2 liter boot of haus bier~share with two or more! The World Tour / 35 selection of 5 bottled biers~one from each region of our menu share with two or more! Mystery Beer / 7 a surprise every time! House Flight / 12 Weihenstephaner Original Lager / Veltins Pilsner Weihenstephaner 1516 Keller / Paulaner Hefeweizen Specialty Flight / 14 Stormalong “Legendary Dry” Cider / Lemke Raspberry Berliner Weiss Gaffel Kölsch / BraufacTum “Progusta” IPA GERMANY + Weihenstephaner Original Lager Freising, Germany (16.9oz 5.1%)...................................................................................8 light, crisp, and refreshing Friesisches Brauhaus zu Jever, ‘Jever,’ Pilsener Jever (12oz 5.3%) ........................................................................ 7 a good german hop forward pilsner, crisp, clean and pleasant + Veltins, Pilsener Meschede-Grevenstein (16oz 4.8%) ........................................................................................................ 8 grassy notes with a clean and slightly sweet Pilsner malt taste that is well-balanced Rothaus “Tannenzäpfle,” Pilsener Baden (11.2 oz 5.3%) ............................................................................................ 9 Pilsner from Germany’s Black Forest, herbal grassy hops, lemon citrus zest, earthiness, dry finish Augustiner, Light Euro Lager München (11.2oz 5.7%) ................................................................................................ -
Croatian Culinary Connections in CALGARY
Croatian Culinary Connections IN CALGARY DINING: Find hot spirals of burek (stuffed with cheese, spinach, or ground meat), semolina soup-dumplings, or a side of delectable ajvar at Cozy Kitchen in the light-industrial district east of Chinook Mall. Since 2016, Emina Dedić Halilović and her Croatian-Serbian team (she herself is Dubrovnik from Mount Srd. Peljesac-Salt pans from Napoleon's road. Istria-Rovinj. Istria-Groznjan village. Bosnian-born) have been serving up the dishes common to all three countries to an appreciative crowd of nearby workers as well as expats from across Calgary. You’ll find Emina herself chatting with every guest, proffering samples from a menu that includes sarma (cabbage rolls), ćevapi u lepinji (beef and veal sausage with flatbread), SNAPSHOTS goulash, sandwiches, and spaghetti bolognaise. You’ll OF want to take something home from the pastry case stocked with housemade čupavci (coconut-and-chocolate- dipped cake), baklava, cannoli, and other treats. Croatia 5708 - 1 St. SE, Calgary. Open Mon-Thurs, 7am-8pm; Fri Pelješac-Ston oysters on the half-shell. Konavle Valley, cooking with Stane at Kameni Dvori. Konavle Valley, charcuterie platter. Dubrovnik at night. & Sat, 7am-9pm; Sun, 10am-8pm. Catering available. DUBROVNIK KONAVLE VALLEY PELJEŠAC PENINSULA ISTRIA At Niko’s Bistro, former Dubrovnikite, Niko Miletic, has focused on the Italian food of his Croatian child- story and photos by Catherine Van Brunschot Stunning Dubrovnik, with its old city walls jutting into Just outside Dubrovnik, the Konavle Valley stretches beneath a High on the dolomite slopes of the Pelješac penin- Two days of driving have brought us to the Istrian peninsula on hood, with the likes of Calamari All’Inferno (a crowd- the Adriatic Sea and its evocative Game of Thrones set- limestone ridge marking the borders of Montenegro and Bosnia- sula, the terrain feels distinctly Mediterranean, with Croatia’s northwestern tip, a region whose mercurial borders favourite), pasta, and plenty of seafood and olive oil.