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Restaurant Menu

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Restaurant Menu KIDS FOOD SOFT DRINKS (UP TO 12 YEARS) BALLYGOWAN MINERAL WATER STILL/SPARKLING 750ML I 3.95 FISH & CHIPS WITH BEANS OR MUSHY PEAS BALLYGOWAN MINERAL WATER STILL/SPARKLING 330ML I 2.50 SCAMPI, CHIPS AND GARDEN PEAS BRITVIC J20 ORANGE & PASSIONFRUIT 275ML I 2.95 APPLE & MANGO 275ML I 2.95 LOCAL SAUSAGE, CHIPS AND BEANS APPLE & RASPBERRY 275ML I 2.95 FISH BURGER WITH SALAD AND CHIPS BRITVIC ORANGE JUICE 200ML I 1.95 CHICKEN STRIPS WITH CHIPS AND BEANS BRITVIC MIXERS I 1.95 WITH CHIPS AND BEANS HOT DOG TONIC WATER/SODA WATER CRANBERRY 200ML CRISPY MAC-N-CHEESE BITES WITH CHIPS AND BEANS BRITVIC 55 APPLE 275ML I 2.95 ALL MAIN MEALS I 6.95 PEPSI REGULAR / DIET 330ML I 2.50 COKE REGULAR / DIET 330ML I 2.95 KIDS ICE CREAM TUB I 2 IRN BRU 330ML I 2.95 YARDE FARM POTS ORANGINA SCREW TOP 420ML I 3.00 VARIOUS FLAVOURS RWHITES LEMONADE 330ML I 2.95 MINIOTI VANILLA, STRAWBERRY, CHOCOLATE BEERS CIDERS SPIRITS PERONI NASTRO AZZURO 330ML I 3.85 DESSERTS PERONI NASTRO AZZURO 660ML I 6.95 PERONI NASTRO AZZURO GLUTEN FREE 330ML I 3.85 WARM GOOEY FLOURLESS CHOCOLATE MOCHA CAKE I 6.5 LIBERATION ALE 500ML I 4.75 WITH VANILLA ICE CREAM AND CHOCOLATE SAUCE GUINNESS 440ML I 3.95 STELLA ARTOIS CIDRE 568ML I 4.95 WARM DUTCH APPLE PIE I 6.5 500ML WITH VANILLA ICE CREAM OR CUSTARD AND TOFFEE SAUCE THATCHERS I 4.95 REKORDERLIG CIDER 500ML I 4.95 RHUBARB AND CUSTARD SUNDAE I 7 CRABBIES ALCOHOLIC GINGER BEER 500ML I 4.95 WITH ICE CREAM, JERSEY CREAM, RHUBARB COMPOTE AND RASPBERRY SAUCE SMIRNOFF - RED LABEL VODKA I 2.95 SELECTION OF YARDE FARM ICE CREAMS I 6 GORDON’S GIN I 2.95 3 SCOOPS BACARDI I 2.95 LAMBS NAVY RUM I 2.95 RESTAURANT MENU Coffees Teas DRAUGHT BEERS LIBERATION BLONDE 1/2 PINT I 2.50 I PINT I 4.50 CAPPUCINO I 3.25 SAN MIGUEL LATTE I 3.25 1/2 PINT I 2.50 I PINT I 4.50 AMERICANO I 2.75 SINGLE EXPRESSO I 2.45 DOUBLE EXPRESSO I 2.95 LIBERTY WHARF TEL: 01534 510015 ALL TEA POT FOR ONE 2.50 I POT FOR TWO 3.50 ST HELIER WWW.SEAFISHCAFE.COM JERSEY ENGLISH BREAKFAST TEA I PEPPERMINT TEA JE2 3NY GREEN TEA I EARL GREY STARTERS SMALL PLATES Battered COD I 13.25 STARTERS/SMALL PLATES I 9.5 ALL MAIN COURSES JUMBO COD I 14.5 CRISPY TEMPURA KING PRAWNS, WITH HOMEMADE COCONUT SERVED WITH CHIPS HADDOCK I 13.25 SWEET CHILLI AIOLI JUMBO HADDOCK I 14.5 SLOW COOKED SMOKEY BBQ PORK BELLY RIBS I 8.95 WITH PICKLED SLAW, STICKY BBQ, MAPLE AND APPLE SAUCE PLAICE I 13.25 SEAFISH FISH BOX I 16 CRISPY SALT, PEPPER, AND FIVE SPICE CALAMARI I 9 JUICY TEMPURA KING PRAWN, BATTERED SERVED WITH OUR FANTASTIC PIRI-PIRI CHIPOTLE MAYO FISH GOUJONS, CRAB AND SMOKED SEAFISH LOCAL JERSEY CRAB, SMOKED SALMON SALMON CAKE, CHIPS, DIPS, SALAD AND PRAWN COCKTAIL I 9.75 BURGERS SANDWICHES DOGS WITH APPLE AND CUCUMBER SALAD, SPICY COCKTAIL SAUCE Crumbed CRISPY MAC-N-CHEESE BITES I 7 JOHN HACKETTS LOCAL 60Z JERSEY CHEESEBURGER I 14 MELTING CRISPY CHEESE BITES, PESTO MAYO, SPICY KETCHUP SMOKED BACON, CONFIT ONION, GHERKIN, SEAFISH FISHCAKES I13 HOUSE SAUCE, SALAD LOCAL JERSEY CHANCRE CRAB AND SMOKED SALMON CAKES I 9.5 LEMON, TARTARE SAUCE, CHIPS, SALAD HOMEMADE PORK AND CHORIZO BURGER I 14 WITH A DILL, LEMON AND CRÈME FRAICHE DRESSING CLASSIC WHOLETAIL SCAMPI I13.25 SMOKED CHEESE, SPICY HARRISA MAYONAISE BATTERED STORNOWAY BLACK PUDDING I 8.5 LEMON, TARTARE SAUCE , CHIPS , SALAD CRISPY FRIED BUTTERMILK CHICKEN BURGER I 14 SWEET APPLE AND MUSTARD MAYO SMOKED BACON, SMOKED CHEESE, PESTO MAYO, SALAD FRESH SALAD I STARTER 9/MAIN 13 Grilled HOMEMADE SPICY VEGGIE BEAN BURGER I 13.5 CHERRY TOMATOES, MOZZARELLA BALLS, APPLE, CUCUMBER, AND FRENCH BEANS, WITH A HERBY MUSTARD AND SMOKED CHEESE, TOMATO SALSA, AVOCADO, SALAD PANFRIED, AND SERVED WITH GRILLED SEASONAL VEGETABLES, HONEY VINAIGRETTE OLIVE OIL, HERBS AND GARLIC FISH FINGER ROLL I 13.5 SELECTION OF FIsh OUR DELICIOUS CRUMBED COD FILLETS, TARTARE SAUCE, SALAD FILLETS OF PLAICE I 13.50 THE SEAFISH CRAB SANDWICH I 13.95 FILLETS OF SALMON I 13.75 FRESH JERSEY CHANCRE CRAB MEAT, HERB MAYO, SALAD FILLETS OF COD I 13.50 CLASSIC POSH DOG I 13.5 FILLETS OF SEA-BASS I 13.50 BOCKWURST SAUSAGE, STUFFED WITH CHEESE, WRAPPED IN SMOKY BACON, TOMATO CHUTNEY, MUSTARD, CHIPS HEINZ BAKED BEANS I 2.5 MUSHY PEAS I 2.5 SEAFISH SPECIALS GARDEN PEAS I 2.5 CURRY SAUCE I 2.5 GRAVY I 2.5 FRESH SEAFOOD LINGUINI I 15.95 POSH FISH AND CHIPS I 15 PRAWNS, MUSSELS, JERSEY CRAB, CHERRY TOMATOES, GARLIC, PIRI PIRI / PESTO MAYONAISE I 2 WHITE WINE, CHILLI, PARSLEY AND CREAM BATTERED, CRUMBED AND TEMPURA FILLETS OF FISH AND SEAFOOD, PESTO MAYO, CHILLI AIOLI I 2 CHIPS, SALAD FRESH JERSEY CRAB LINGUINI I 15.5 HOMEMADE SPICY COLESLAW I 3 WARM SALAD OF GRILLED KING PRAWNS I 15.5 CHILLI, LEMON, PARSLEY, OLIVE OIL, GRATED PARMESAN PROPER ONION RINGS I 4 CHIPS I REGULAR 3.5 / LARGE 3.75 BOK CHOI, EGG NOODLES, ROASTED PEPPERS, HOT AND SOUR DRESSING ROASTED ROTTISERIE STYLE CHICKEN I QUARTER 12.5 / HALF 15.5 SWEET POTATO CHIPS I 4.25 ROASTED FILLET OF SEA-BASS AND KING PRAWNS I 15 MARINATED IN GARLIC, LEMON AND THYME, WITH CHIPS, AND SMOKED BACON AND SHALLOT GRAVY MIXED SALAD I 4 AND SAUCES SIDES WITH PILAU RICE, BOK CHOI, SWEET SPICY COCONUT CURRY SAUCE TOMATO, RED ONION AND ROCKET SALAD I 4.
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