ASIAN ISLAND CUISINE Summer 2018 WHAT’S the TREND? the Growing Taste of Southeast Asian Cuisine Is Widespread Across Today’S Menus

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ASIAN ISLAND CUISINE Summer 2018 WHAT’S THE TREND? The growing taste of Southeast Asian Cuisine is widespread across today’s menus. The established mainland cuisines (Thailand’s and Vietnam’s) have started to transi�on to Asian island cuisines (Malaysia’s, Indonesia’s, and the Philippines’). Pepper Source plays into this trend by using authen�c sauces and spices that pay tribute to these mainland roots while providing the excitement of new flavor combina�ons. WHAT’S THE TASTE? These Asian Island cuisines are united by the use of fragrant and complex ingredients that delivers balanced combina�ons of sweet, spicy, sour, salty and bi�er flavors. Fresh herbs and spices such as Thai basil, ginger, lemongrass, and turmeric are becoming more prominent in our dishes today. Bright citruses add to the vibrancy and freshness of this cuisine, while contribu�ng to tangy and bold flavors. With these ingredients incorporated into s�r-fry dishes, soups, and sandwiches, it brings WHAT’S THE TIMELINE? Southeast Asia right to your table! Pad Thai

Teriyaki Bulgogi Pinoy BBQ

WHAT’S NEW AT PEPPER SOURCE? Here at Pepper Source, we have recently launched our new website! Our newsle�ers and events will be updated on our blog to help you stay informed. Go check out our ﬂavorful, new look, and trending informa�on at www.peppersource.com ASIAN ISLAND CUISINE EXAMPLES HERE AT PEPPER SOURCE

Pinoy BBQ Sauce (4759)

Tropical Asia’s spin on grilled and glazed meats, all of the savory and tangy ﬂavors of BBQ with some tropical sweetness.

Laksa Curry (4712)

Malaysia’s famous slow cooked curry sauce has deep, rich ﬂavors and fresh ﬁnishes. Great for s�r-fry, soup and more.

Filipino Adobo Sauce (4657)

The taste of the Philippines, a rich and tangy simmer sauce perfect for cooking or ﬁnishing a meal.

www.peppersource.com 5800 Alma Highway 479.474.5178 Van Buren, AR, 72956