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Jinjuu Updated Menu.Pdf
SOHO STARTERS SNACKS RAW PLATES MANDOO / DUMPLINGS JINJUU’S ANJU SHARING BOARD 24 3 PER SERVING (extra maybe ordered by piece) YOOK-HWE STEAK TARTAR 14 FOR 2 VEGETABLE CHIPS & DIPS (v, vg on request) 6 Diced grass fed English beef fillet marinated in soy, ginger, Kong bowl, sae woo prawn lollipops, signature Korean fried chicken, BEEF & PORK MANDOO 7.5 Crispy vegetable chips, served with kimchi soy guacamole. Juicy steamed beef & pork dumplings. Seasoned delicately garlic & sesame. Garnished with Korean pear, toasted steamed beef & pork mandoo, mushroom & true mandoo. pinenuts & topped with raw quail egg. with Korean spices. Soy dipping sauce. KONG BOWL (v) (vg, gf on request) 5 small / large JINJUU’S YA-CHAE SHARING BOARD (v) 20 PHILLY CHEESESTEAK MANDOO 7.5 Steamed soybeans (edamame) topped with our Jinjuu chili SEARED TUNA TATAKI (gf on request) 12 / 18 FOR 2 Crispy fried dumplings stued with bulgogi beef short ribs, panko mix. Seared Atlantic tuna steak in panko crust, topped with kizami Kong bowl, tofu lollipops, signature Korean fried cauliflower, cheddar, mushrooms, spring onion & pickled jalapeno. Spicy wasabi & cucumber salsa, served on a bed of julienne daikon. steamed mushroom & true mandoo. dipping sauce. TACOS SALMON SASHIMI (gf on request) 12 WILD MUSHROOM & TRUFFLE MANDOO (v) 7.5 2 PER SERVING (extra maybe ordered by piece) Raw Scottish salmon sashimi style, avocado, soy & yuja, Steamed dumplings stued with wild mushrooms & black seaweed & wasabi tobiko. K-TOWN MINI SLIDERS trues. True soy dipping sauce. 12 2 PER SERVING (extra maybe ordered by piece) BULGOGI BEEF TACO TUNA TARTAR (gf on request) 12 TRIO MANDOO TASTING PLATE 7.5 Bulgogi UK grass fed beef fillet, avocado, Asian slaw, kimchi, Diced raw Atlantic tuna, dressed with sesame oil, soy, One of each dumpling listed above. -
A Shrove-Tuesday Pancake and Music Extravaganza!!! a FAT ` FORE FAST FETE! Tuesday, March 4, 2014, 7Pm Palmyra United Methodist Church, 122 N 5Th
PALMYRA SCOUTS, PALMYRA UMC & PALMYRA-EAGLE COMMUNITY BAND Present... A Shrove-Tuesday Pancake and Music Extravaganza!!! A FAT ` FORE FAST FETE! Tuesday, March 4, 2014, 7pm Palmyra United Methodist Church, 122 N 5th. St Just A Closer WalK with thee Dixieland Struttin' JOPLIN! JAPANESE Mister Jim Neist Presents The Kettle Moraine Blues IRVING BERLIN: FROM RAGS TO RITZ ORIGINAL DIXIELAND CONCERTO GERSHWIN CLASSICS A Saint- sational Trio! Band Members FLUTE TRUMPET Caitlin Gamble Nancy Campbell Deb Gilbert Sandi Hankowitz Kelley Haddon Jeff Hawes Faustina Jones Ryan Kienitz Erika White Jim Neist Barb Sekula CLARINET Faye Brugge BARITONE Warren Metzger Valerie Cole Jeff Olson Dusty Dusterhoef Ken Olson Bob Miller Connie Sukowski Carol Thomas TROMBONE Lisa Amacher BASS CLARINET Chelsea Kienitz Gina Neist Todd Kienitz Kathy Sudbrink Sonja Pluess Tom Stanley SAXOPHONE Newel Thomas Kristine Dexheimer Ellie Hawes TUBA Kelly Isaacsen Jim Nelson Yvonne Marie Wayne Craig Mike Rubingh FRENCH HORN Jody Garber PERCUSSION Pattie Jaeger Bernie Gilbert Wendy Lucht Melodie Haddon Gwenn Zerull Elaine Ledrowski Margo Kurth Palmyra-Eagle Community Band - 2014 Schedule (we expect several unlisted summer performances still TBD, check website at www.pecb.info for updates) Tuesday March 4 Fat Tuesday Concert Palmyra United Methodist Church 7pm Wednesday April 9 Lenten Service Palmyra United Methodist Church 7pm Monday May 19 Fairhaven Whitewater 7pm Sunday June 15 Father's Day Fly-In Palmyra Airport 10am Sunday July 13 Eagle Historical Society Ice Cream Social Eagle Park 2 pm Monday Aug 4 Park Concert Palmyra Park 7pm Monday September 15 Spaghetti Dinner Palmyra United Methodist Church 5-8pm Monday October 20 Fairhaven Whitewater 7pm Saturday October 25 Pumpkin Day Eagle Firehouse 1pm Sunday Dec 7 Christmas Concert Palmyra United Methodist Church 7pm About the Band We encourage anyone We are an incorporated 501(c)3 non- profit, tax exempt organization. -
Top 10 Messiest Burgers in Arlington: 1. the Chicken Fried Bacon Chipotle BBQ Burger at the Grease Monkey
Top 10 Messiest Burgers in Arlington: 1. The Chicken Fried Bacon Chipotle BBQ Burger at The Grease Monkey- With a name like The Grease Monkey, you know the burgers are sure to be messy. The Chicked Fried Bacon Chipotele BBQ Burger doesn’t disappoint. Topped with crispy bacon, cheddar cheese and chipotle BBQ sauce, this burger will have a hard time staying between the Grease Monkey’s signature butter- basted bun. 200 N. Mesquite. 2. Big Tex at Twisted Root Burger Company. A Beef, Turkey or Game meat burger topped with Cheddar, guacamole, fried onion strings and chipotle sauce takes the No. 2 spot on our list. With two messy sauces, this burger is sure to get your hands dirty. An added bonus, Twisted Root is run by three trained chefs, so you know the burger will be cooked to perfection. 310 E. Abram St. 3. The Jungle Burger at Jimmy’s Jungle Burger. Every condiment in the house goes on this monstrous burger. The Jungle comes in two sizes (4 or 8 oz.) and is slathered with sautéed onions, mushrooms, jalapenos, bell peppers, American and Swiss cheeses, mayo, ketchup, mustard, Hickory Sauce, lettuce, tomato, bacon and pickle. 3415 S. Collins St. 4. The Angry Rooster at BoomerJack’s Grill and Bar. The Angry Rooster consists of a juicy beef patty covered in pepperjack cheese, a fried egg and BoomerJack’s secret Srirachi Rooster Sauce. This burger is not for the weak (or those with an aversion to spicy foods). BoomerJack’s has two locations in Arlington; one in Lincoln Square and the other in Arlington Highlands. -
Summer 2021 Alumni Class Notes
NotesAlumni Alumni Notes Policy where she met and fell in love with Les Anderson. The war soon touched Terry’s life » Send alumni updates and photographs again. Les was an Army ROTC officer and the directly to Class Correspondents. Pentagon snatched him up and sent him into the infantry battles of Europe. On Les’ return in » Digital photographs should be high- 1946, Terry met him in San Francisco, they resolution jpg images (300 dpi). married and settled down in Eugene, where Les » Each class column is limited to 650 words so finished his degree at the University of Oregon. that we can accommodate eight decades of Terry focused on the care and education of classes in the Bulletin! their lively brood of four, while Les managed a successful family business and served as the » Bulletin staff reserve the right to edit, format Mayor of Eugene. and select all materials for publication. Terry’s children wrote about their vivacious, adventurous mom: “Terry loved to travel. The Class of 1937 first overseas trip she and Les took was to Europe in 1960. On that trip, they bought a VW James Case 3757 Round Top Drive, Honolulu, HI 96822 bug and drove around the continent. Trips over [email protected] | 808.949.8272 the years included England, Scotland, France, Germany, Italy, Greece, Russia, India, Japan, Hong Kong and the South Pacific. Class of 1941 “Trips to Bend, Oregon, were regular family Gregg Butler ’68 outings in the 1960s. They were a ‘skiing (son of Laurabelle Maze ’41 Butler) A fond aloha to Terry Watson ’41 Anderson, who [email protected] | 805.501.2890 family,’ so the 1968 purchase of a pole house in Sunriver allowed the family of six comfortable made it a point to make sure everyone around her A fond aloha to Terry Watson Anderson, who surroundings near Mount Bachelor and a year- was having a “roaring good time.” She passed away passed away peacefully in Portland, Oregon, round second home. -
Grand1847.Com | 251.928.9201 | Main Menu GRAND WEDDINGS Engaging Service + Entertaining Spaces + Authentic Gastronomy
grand1847.com | 251.928.9201 | main menu GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy CONTINENTAL BREAKFAST WELCOME LETTER BREAKFAST ENHANCEMENTS LETTER FROM BRUNCH THE CHEF ADDITIONS LATE NIGHT HORS HISTORY SNACK GENERAL TIERED RECEPTIONS INFORMATION RECEPTIONS CULINARY ACTIVITIES CULINARY DISPLAYS STATIONS EVENT DINNER DINNER TECHNOLOGY PLATED BUFFET PREFERRED VENDORS BEVERAGE p. 2 WEDDING MENUS | GRAND HOTEL GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy To the Bride and Groom, Weddings at the Grand Hotel are extraordinary! We can fulfill your wedding day wishes from beginning to end: after rehearsal dinner, bridesmaid luncheon, ceremony, reception and honeymoon accommodations. It is all here at the Grand Hotel. We have several beautiful outdoor settings and four ballrooms giving every bride a selection to choose. We can accommodate weddings of any size. We can assist you in finding a minister, wedding consultant, flowers, music, cake and a photographer. For your guests, or even the bride and groom, special room accommodations are available. We welcome the opportunity to meet with you and give you a tour of our incredible facility and breathtaking grounds. Sincerely, There is a difference between beautiful and breathtaking! All weddings are special; let us make yours extraordinary at the Grand! Please call 251.928.9201 to speak with a Grand Hotel Wedding Specialist. p. 3 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | LETTER | MAIN MENU MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy THE HISTORY linked with a proud heritage as a social host and a vital part of military service. -
Bowl of Oatmeal $4.99 Cup of Fruit $4.79 Bowl of Grits $4.69 Breakfast Quesadilla $9.29 Chicken-Fried Bacon Plain Omelet $9.99 T
1431 Special $9.99 Bowl of Oatmeal $4.99 Two buttermilk pancakes, two eggs your way Served with raisins, walnuts, milk and brown sugar Choice of ham, sausage or bacon and a small juice Cup of Fruit $4.79 Big Breakfast $14.69 Two buttermilk pancakes, two eggs your way, Bowl of Grits $4.69 ham, sausage, bacon, café potatoes, biscuit & gravy Add bacon or cheese for $1.05 each Subs for Big Breakfast Breakfast Quesadilla $9.29 French Toast 75¢ Two eggs scrambled, Cheddar and Monterrey Jack cheese Waffle $1.50 served with our fresh salsa Add one egg your way $1.50 Your choice of ham, bacon, chorizo or sausage Blueberry Pancakes 50¢ Chocolate Chip Pancakes 50¢ Chicken-Fried Bacon Sausage Cakes (aka Todd’s Sausage Party) $10.99 Served with cream gravy Full stack buttermilk pancakes stuffed w/ crumbled sausage Two-piece $3.99 Includes two eggs your way, one sausage patty, Four-piece $4.99 With side of sausage gravy Pigs in a Blanket $10.29 Three sausage links wrapped in three buttermilk pancakes Breakfast Croissant $8.99 Cream Gravy $4.69 Flaky croissant with scrambled eggs, American cheese Sausage Gravy $5.89 Choice of ham, bacon or sausage Add two eggs your way $2.69 Choice of café potatoes, fries, sliced tomatoes or grits Sub fruit $1.69 Fried Chicken & Waffle $11.99 Choice of sliced tomatoes, café potatoes or grits + a bread All benedicts served with one side Sub fruit for $1.69 Redneck Benedict $11.89 Plain Omelet $9.99 Buttermilk biscuit topped with sausage patties and scrambled eggs Smothered in sausage gravy Three Cheese Omelet $9.99 Country -
Sharko's Catering Menu
Family Owned and Operated 2018 MENU IDEAS FROM OUR CORPORATE / SELF SERVICE DIVISION 4522 N. 26th Drive Phoenix, AZ 85017 Web Site: www.sharkos.com E-mail: [email protected] Phone (602) 242-2662 Fax (602) 433-7680 Additional menus are available for Holiday Theme Parties, Open Houses and Wedding Receptions. Please call for more information. January 2018 Sharko’s Catering 4522 N. 26th Drive, Phoenix, AZ 85017 Phone: 602-242-2662 Fax: 602-433-7680 E-mail: [email protected] CONTENTS GENERAL INFORMATION PAGE 3 BREAKFAST MENU PAGE 4 ASSORTED MINI SANWICHES PAGE 5 DELI COLD BUFFET PAGE 5 WRAPS PAGE 5 BOXED LUNCHES PAGE 6 ENTRÉE SALADS PAGE 6 TACO SALAD BAR PAGE 6 CREATE YOUR OWN BUFFET PAGE 7 MEXICAN BUFFET PAGE 8 ITALIAN BUFFET PAGE 9 BARBECUE BUFFET PAGE 10 LUAU BUFFET PAGE 11 PARTY TRAYS PAGE 12 & 13 DESSERT, SHEET CAKES PAGE 14 BEVERAGE PAGE 14 ORDER FORM PAGE 15 2 CORPORATE / SELF SERVICE CATERING Thank you for expressing interest in Sharko’s Catering Service (SCS). SCS has been catering to corporations and social events in Phoenix and all surrounding areas for over 30 years. We understand the demands of the catering world and know that timing, presentation, customer service and great food are of the utmost importance. We have the staff that is dedicated to making your event as stress free and successful as humanly possible. We are happy to work with you to develop menus that are best suited for your budget and catering needs. You may browse our sample menus or contact us about additional menu items that do not appear in our menus. -
Sample Food Reviews
These reviews come from my friend, Lance, who has an uncanny passion for food and running. I like sharing these articles with my students because: 1) Lance is really funny and has a distinct style and voice in his writing. 2) Lance knows his food and painstakingly strives to record and review every meal that has met him (this is not far from the truth). 3) It is just the right length for an introduction to reviews. Hesitant writers don’t feel intimidated by the casual feel, humor, and length of these pieces. His complete site can be found at: http://runninggags.blogspot.com as well as www.tnrunning.com where he wrote running articles for the magazine. FOOD REVIEWS REVIEW I: HAWAII CHOW: LEONARD’S BAKERY-PAGE 2 REVIEW II: NASHVITTLES FOX’S DONUT DEN- PAGES 3&4 REVIEW III: NASHVITTLES: PIED PIPER CREAMERY- PAGES 5 & 6 REVIEW IV: ASHEVILLE CHOW: ULTIMATE ICE CREAM - P A G E 7 MONDAY, FEBRUARY 04, 2008 Hawaii Chow: Leonard's Bakery Leonard's Bakery sits about three miles and a world away from Waikiki Beach. It's a tiny operation on a busy corner in a mixed commercial and residential area northeast of the beach. They have been serving pastries since the 50s, as I understand it, and during that time the bakery has been continuously owned and operated by the same extended Portugese family. Since my wife is Portugese on her mother's side, I felt I had a familial obligation to pay a visit. Ah, the burdens of family. Their specialty is the malasada. -
Soho Alc 2017 Front Website
SOHO ANJU / SMALL PLATES VEGETABLE CHIPS & DIPS 6.5 K-TOWN MINI SLIDERS TWO PER SERVING MANDOO / DUMPLINGS FOUR PER SERVING TACOS TWO PER SERVING Crispy vegetable crisps, served with tomato soy salsa EXTRA SLIDER(S) MAY BE ORDERED BY PIECE EXTRA DUMPLING(S) MAY BE ORDRED BY PIECE EXTRA TACO(S) MAY BE ORDERED BY PIECE & kimchi guacamole. KOREAN FRIED CHICKEN SLIDERS 8 MANDOO (Beef & Pork) 8 SHORT RIB BEEF TACOS 9 KONG BOWL (v) 5 Golden fried chicken thighs, our signature sauces, mayo, Juicy steamed beef & pork dumplings. Seasoned delicately with Korean spices. Chipotle short rib tacos, avocado, gem lettuce, red onion, kimchi, Steamed soybeans (edamame) topped with our Jinjuu chili panko mix. crispy iceberg lettuce, tossed in a brioche bun. Soy dipping sauce. sour cream & topped with coriander. PORK & KIMCHI SOUP 6.5 BULGOGI SLIDERS 8 PHILLY CHEESESTEAK 8 PORK BELLY TACOS 9 Artisan English pork stewed with homemade kimchi, tofu & spring onions. House ground beef burger jazzed up with Korean spices. Thinly sliced English artisanal pork belly marinated in Korean spices, Cooked pink & topped with homemade pickle, cheddar & bacon. shitake, spring onion & pickled jalapeno. Spicy dipping sauce. apple, kimchi & Asian slaw. 9 JINJUU’S SIGNATURE KOREAN FRIED CHICKEN (v) 7 (v) 8 Chicken thighs (boneless) crispy fried in our famous batter. KOREAN FRIED TOFU SLIDERS YA-CHAE MANDOO (Vegetable) (v) 7.5 MUSHROOM TACOS Pickled white radish on the side & paired with our signature sauces: Golden fried crispy tofu, our signature sauces, mayo & crispy Miso sauteed portobello mushroom, kale & black beans, feta cheese, Gochujang Red & Jinjuu Black Soy. -
Corner Bar Menu September 2014
Appetizers Soups & Salads Burgers All burgers are a half pound of 100% Angus beef, Fresh Soup of the Day hand pattied, grilled to perfection and served on a Sweet-n-Spicy Nuts Soup made fresh every day by our Chef. House blend of spicy marcona almonds, brioche bun. All burgers and sandwiches are served Cup | 3.5 Bowl | 4.5 with a side of fresh homemade chips or pasta salad. cashews, peanuts and candied walnuts. 5.95 French fries or fresh fruit 1 | onion rings 2 Classic Caesar Calamari Crisp Romaine lettuce, parmesan cheese and Woolley’s Marinated in buttermilk, lightly breaded and croutons tossed with Caesar dressing. 7.95 Topped with smoked cheddar cheese. 12.95 fried to a golden brown, served with spicy Bacon & Bleu marinara and lemon aioli. 12.95 Woolley’s Steak Topped with blue cheese crumbles and chicken Sliced flat iron steak, mixed green, horseradish Walleye Fingers fried bacon, served with creamy horseradish vinaigrette, roasted tomatoes, artichoke hearts, mustard. 13.95 Crispy beer battered walleye, fresh lemon and Boursin cheese crustini. 15.95 tartar sauce. 13.95 Hen House Fall Salad Sunny-side up egg, sharp cheddar, Chicken Quesadilla Mixed greens, maple walnut vinaigrette, roasted duck bacon. 12.95 Chicken folded in a flour tortilla with tomatoes, beets, beet chips, duck prosciutto, Humboldt scallions, cheddar and pepper jack cheese, fog goat cheese. 13.95 Ken Davis Topped with cheddar cheese, sautéed onions served with sour cream and pico de gallo. 11.95 Grilled Salmon and bacon, then smothered in Ken Davis Sweet Substitute steak - 2 Spinach, balsamic vinaigrette, crisp bacon, and Smokey BBQ sauce. -
Heng's Heng's Do the Shore 6/20
June 18 2014 Do The Shore www.DoTheShore.com A33 From exotic animal Knights of Columbus Announce displays to a fierce best- Do The Shore 6/20 - 6/25 dressed pirate contest, 20th Annual Italian American Festival this week at the shore of- fers a number of celebra- tions of our local culture and rich history! Shop treasures of the past, snag the freshest local produce, or even support your local heroes with a scenic run along Cape May's beach. We've got your rundown of upcom- NORTH WILDWOOD – Saint Anthony. Please come 5 PM - Philly Cuzz - Wel- Buon Giorno Amici’s - The and be a part of our pro- come Party ing event highlights here: Knights of Columbus Council cession, everyone is wel- 6 PM - Grand Procession in #2572, a non-profit orga- come. The festival continues honor of Saint Anthony (all five hundred finishers. The run is supported by over two nization, proudly presents throughout the weekend, invited). Followed imme- Sara the Turtle Festival dozen sponsors from the Cape May area and has benefitted The 20th Annual “Original” with entertainment on the diately by Official Opening Thursday, June 19th from 7 to 9 p.m. the Fire Company since 1979. Italian American Festival main stage at 2nd and Olde Ceremonies. Where: Excursion Park Friday, June 27, through New Jersey Avenues. Perfor- 7 PM - Just in Time performs FK Blvd. & Pleasure Ave., Sea Isle City Craft & Flea Market Sunday, June 29, 2014. This mances will include “Lights 8:15 PM - Angelo Venuto Saturday, June 21st from 9 a.m. -
This Togo Menu Is Valid for Midland Only. Please Download the Togo Menu for Other Locations from the Website After Selecting
ALL GRILLED ENTREES AND STEAKS COME WITH: CHICKEN FRIED BACON $5.99 TAKE YOUR PICK: THEN PICK ONE OF THESE: HOMEMADE QUESO AND SALSA $5.99 • Loaded Baked Potato • House Salad BACON CHEESE FRIES • Fresh Broccoli • Caesar Salad Half order $4.99 Full order $7.99 • Steamed Veggies • Cup of Soup JUMBO CRISPY ’SHROOMS Half order $4.99 Full order $6.49 GRILLED CAJUN DUO FRIED PICKLES $5.99 Blackened tilapia and grilled shrimp with Cajun seasonings, topped with crawfish cream sauce, served on seasoned rice. FRIED CHEESE STICKS 4 shrimp $14.99 8 shrimp $17.99 Half order $4.99 Full order $6.49 ONION STRINGS $3.99 GRILLED PORK CHOPS $13.99 BLACKENED TILAPIA $13.49 GARLIC HERB SHRIMP $12.99 GRILLED CHICKEN BREAST $10.99 GRILLED SALMON $13.99 NY STRIP STEAK $15.99 CPC POTATO CHEESE SOUP Cup $2.99 Bowl $4.49 CPC SPECIAL SIRLOIN STEAK CHICKEN TORTILLA SOUP Cup $2.99 Bowl $4.49 6 ounce $12.99 9 ounce $15.99 RIBEYE STEAK CHICKEN & DUMPLINGS Cup $2.99 Bowl $4.49 10 ounce $18.49 ADD 4 SHRIMP TO ANY ENTREE $3.00 Grilled, fried or garlic herb STRAWBERRY PECAN SALAD $10.99 Grilled chicken, spring mix, strawberries, candied pecans, blue cheese crumbles, raspberry walnut vinaigrette TEX MEX SALAD $10.99 Chile-lime grilled chicken, with shredded cheese, black beans, corn salsa & fresh avocado. Topped with tortilla strips and served with our homemade avocado ranch dressing. NEW CHICKEN FRIED PATCH SALAD $9.99 CHICKEN FRIED STEAK $11.99 This classic comes with more chicken, avocados and eggs! Our Crispy CHICKEN FRIED CHICKEN $11.99 Chicken Fried Chicken Breast, served over crisp greens, sliced avocado, crisp bacon, diced eggs, cucumbers, diced tomatoes and shredded cheese.